Sushi Chef Resume Samples

A Sushi chef is trained in Japanese cuisine and takes responsibility for preparing different kinds of rolls typically in a Sushi restaurant. The job duties include handling a variety of raw fish, managing food stock; and fulfilling all orders within quality standards. Other tasks are listed on the Sushi Chef Resume as follows – creating a rich sushi menu with various main ingredients and raw fish; preparing all types of sushi, including maki, sashimi, and nigiri; selecting fresh fruits and vegetables; and preparing Japanese specialty appetizers, soups, and salads.

Top qualifications highlighted on resumes include the following – cooking skills, sushi preparation expertise; good hand-eye coordination; creativity; good knowledge of various sushi types; experience and familiarity with Sushi rolling techniques; ability to work fast and accurately; and flexibility to take various shifts. Those outside Japan complete Japanese Cuisine classes at culinary schools.

Sushi Chef Resume example

Junior Sushi Chef Resume

Objective : Junior Sushi Chef and food lover with 3 years of experience working in a high volume kitchen environment. Offers an innovative approach in delivering a creative fusion of international cuisine, unique food presentation, and unparalleled service. Proficient in using the latest software for Food Costing, Inventory Control, Staff Scheduling, and menu planning

Skills : Customer Service, Preparations Of Fresh Seafood, Sweep/Mop Floors, Inventory.

Description :

    1. Preparing fresh crab for the mix. Managed the sushi bar, trained one sushi chef, co-edited menu seasonally, facilitated and taught sushi classes.
    2. Preparing multiple types of fish and vegetables to create artistic rolls, sushi, sashimi and salads for guests while maintaining a sanitary work environment.
    3. Composing daily feature for menu and preparation/plating of sushi/sashimi.
    4. Responsible for preparing and garnishing plates, making a variety of sushi rolls for our guests in accordance with Sushi food preparations and service guidelines.
    5. Primarily work in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience.
    6. Performed all food prep and side jobs to keep the sushi bar running smoothly.
    7. Responsible to prepare sushi for customers in a busy Japanese restaurant.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelors of Science


Restaurant Chef/Sushi Chef Resume

Objective : Formally trained Restaurant Chef/Sushi Chef with 4 years of experience cooking and managing staff in preeminent Philadelphia restaurants of varying sizes. Proven record of preparing exemplary food products and creative presentations, and extensive knowledge of rare and unique ingredients. Embraces the belief that delectable food can and should be healthy and nutritious. Core Qualifications Extensive knowledge in a myriad of cuisines.

Skills : Organization, Customer Service, Cleanliness.

Description :

    1. Make all kinds of rolls, cutting all kinds of fish like salmon.
    2. Worked part-time in the sushi bar, prepping sushi bar and kitchen items, preparing fish and vegetables before the shift.
    3. Worked many unpaid hours in the morning to gain experience and one on one time with sushi professionals.
    4. Maintain a high volume of customer service but also able to multitask in a busy environment.
    5. Excellent knowledge and understanding of the menu and being able to up-sell items Organize work area to maximize production rate.
    6. Communicate with servers and customers in a good manner.
    7. Prepare sashimi bar and sushi bar Make sushi rolls and nigiri Prep refrigerator with needed items.
    8. Took orders, made sushi rolls, cooked rice, cut fish and vegetables, washed dishes and cleaned kitchen/dining area.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelor Of Arts


Sushi Chef - Entry Level Resume

Objective : A self-motivated Sushi Chef who is flexible and can work efficiently in all sections of the kitchen, and gained extensive knowledge of the kitchen with different nationals. To work with an organization that would give an opportunity for personal growth and enhances professional skills in the service industry.

Skills : Microsoft Office, Teamwork, Business Analysis, Data Analysis, Excel, Logistics, Operations.

Description :

    1. Handle opening, maintaining, and closing of the sushi bar operations.
    2. Estimates food consumption and meets customer demands.
    3. Cooks or otherwise prepares sushi and sushi related products based on product type and recipes, applying personal knowledge and experience in food preparation.
    4. Apply proper cutting techniques, piece count, packaging, and labeling standards.
    5. Properly display and arrange the visual presentation of products in sushi trays and cases.
    6. Greets interacts, and communicates with customers on a regular basis including taking orders, handling complaints, and educating customers regarding company products.
    7. Ensure all food safety guidelines and procedures are being followed as outlined in HACCP Plans and SSOP's.
    8. Understand local sanitation, health code laws, weights and measures requirements.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelor Of Science

Senior Sushi Chef Resume

Summary : A hard-working, reliable, trustworthy Senior Sushi Chef, eager to learn more skills, easy-going with co-workers, work well under pressure, and have good management at the kitchen level. Committed to hard work with an overriding zeal to build a career in the Hospitality Industry which with emerging market and globalization has the right platform to exploit and exhibit one's skill to excellence.

Skills : Fast learner, Stocking, Customer Service, Preparations Of Fresh Seafood, Sweep/Mop Floors

Description :

    1. Responsibilities include the preparation of extensive menu items while also utilizing the ability to make quick decisions in a fast-paced, high-volume environment that generated [] on any given night.
    2. Displaying customer service skills while greeting and taking orders from numerous customers and parties.
    3. Capacity to prioritize and multi-task to efficiently execute fifteen or more orders at once.
    4. Using communication skills with fellow coworkers to produce synergy through teamwork and achieve the optimal results as a staff.
    5. Creatively customize and develop new menu or personal request items on the spot for customers.
    6. Performing inventory counts for kitchen supplies and ingredients on a nightly and weekly basis.
    7. Place orders to vendors/suppliers for a wide spectrum of ingredients, supplies, etc.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Arts

Sushi Chef - Part Time Resume

Objective : Dedicated, Smart working and Experienced Sushi Chef looking for work as an Executive Chef in a medium to large Hotel/Restaurant. Able to prepare and cook a variety of dishes. Willing to put the culinary experience gained through years of hard work to good use.

Skills : Professional Japanese Chef, Cooking, Serving, Fast learner, Good communication skills, Customer relation

Description :

    1. Utilized exceptional memory skills and attention to detail.
    2. Demonstrated the ability to multi-task efficiently in a fast-paced environment.
    3. Provided leadership ability including delegating and motivating coworkers.
    4. Maintained a clean and organized work station handled monetary transactions.
    5. Rolled sushi for the customers, also for the boats, interact with the customers, wash dishes, fried seafood, and worked on the cash register.
    6. Responsible for delivering a high-quality product at all times, maintaining cleanliness and prep levels.
    7. Ensured that all the head sushi chefs had everything needed as in preparatory and inventory.
    8. Highly trained by professional sushi chefs which developed my knowledge of every aspect in the kitchen.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Head Sushi Chef Resume

Headline : A challenging position in a competitive environment for the accomplishment of both organization and personal goals, leaving a mark of competence and integrity in all the projects assigned. Aim to attract potential customers with the expert hand in the art of cooking, and with the skills of sales n marketing, making a huge turnover for the organization and creating a place in the hospitality sector.

Skills : Chef, Knowledge, Leadership Ability, Self Motivated, Results-Oriented

Description :

    1. In charge of running the sushi bar and ordering from the menu and carry out, creating new sushi, not on the menu base customers request.
    2. Running the hot kitchen to cook noodles and grill.
    3. Working well with other staff to ensure correct ordering from customers.
    4. Keep checking on food supplies beware before items run out.
    5. Inspect the cleanness of the line, floors, sushi bar area, equipment, and the kitchen station, check and mark list supplies needed for tomorrow before leave work.
    6. Talk and observe reactions from customers, free hands create more special foods based on customers' tastes, like to keep busy and learning new dishes, the new ways to cook foods.
    7. Food Preparation, customer service, limited cleaning.
    8. Prepare all kinds of fish and sushi rolls for customers.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Sushi Chef - Temp Resume

Objective : A passionate, organized, customer-focused Sushi Chef who enjoys the day-to-day preparation and serving of food. To succeed in an environment of growth and excellence and earn a job which provides job satisfaction and self-development and help achieve personal as well as organizational goals.

Skills : Cooking, Professional Japanese Chef, Serving, Fast learner, Good communication skills

Description :

    1. Provided the highest quality of presenting an edible Japanese art of food.
    2. Prepared the fish, condiments, and sauces to be fresh and ready for customers daily.
    3. Gained knowledge of all nigiri's, popular rolls, and creation of special rolls.
    4. Responsible for keeping a clean sushi station and bar providing customers with a hygienic environment.
    5. Adapted to the high expectations of preparing sushi for high volumes of customers at one time.
    6. Presented highest level of customer service while preparing food.
    7. Acquired excellent customer service, communication skills, and first-hand experience with a wide range of cultures and diversity.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelor Of Science

Assistant Sushi chef Resume

Objective : To seek opportunities requiring exceptional organizational skills and talents in customer relations as well as offer outstanding abilities in food preparation. To efficient and successful professional providing high and act effective solutions in time to the entire satisfaction of my superiors and customers.

Skills : Typing speed 34 wpm, Strong Organizational Skills, Power Point proficiency, Energetic work attitude, Adaptive team player, Customer Service Experience, Work Well Under Pressure, Work experience, Learn quickly.

Description :

    1. Giving ideas, suggestions, and knowledge about Japanese cuisine.
    2. Implement rules and regulations in the kitchen and in the sushi bar.
    3. Executed guest food orders and provided them with outstanding service to better their experience.
    4. Some fish butchering and prep work, mainly for own station.
    5. Started as a prep cook cooking rice, peeling and cutting all sorts of vegetables for Sushi Bar.
    6. Promoted to sushi helper, worked Lunch Buffet and later worked on the Sushi Bar during peak hours, more butchering involved.
    7. Expansive knowledge in the preparation of various types of seafood.
    8. Consistent communication with staff to ensure orders were delivered in a timely and efficient manner.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Certificate

Hostess/Sushi Chef Resume

Headline : To succeed in achieving a challenging position in culinary, where the capabilities can be explored for the growth of the company & also in my career growth. To gain hands-on experience to develop skills & grow in a global environment of competitive & challenging atmosphere.

Skills : Typing speed 34 wpm, Strong Organizational Skills, PowerPoint proficiency, Energetic work attitude

Description :

    1. Prepared all sushi food products in compliance with standardized codes, recipes, and portion volume.
    2. Monitored performance of kitchen staff ensuring they complied with restaurant guidelines, appearance and code of conduct.
    3. Ensured sanitation and hygiene of the kitchen area.
    4. Ability to manage multiple priorities in a high profile fastpaced environment.
    5. Maintained cleanliness and integrity of the restaurant while ensuring quality standards of dishes served were upheld.
    6. Learned new dishes and proper techniques of sushi preparation quickly and effectively.
    7. Ordering materials, fish, produce, etc. with a wide variety of vendors to cut costs and increase quality with the sushi, ceviche, and hotline station.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
License

Sushi Chef Resume

Summary : Exceptionally focused and seasoned Sushi Chef with a superb eye for detail and customer service record. Adept multitasker, able to handle a high volume of simultaneous sanitation tasks quickly accurately and safely. Skilled in working independently with little to no direction or as part of a professional food processing facility.

Skills : Microsoft Office, Teamwork, Business Analysis, Data Analysis, Excel, Logistics, Operations.

Description :

    1. Developed and executed menu in association with preference and choices of customer visiting outlet as established by Executive Chef.
    2. Offered sushi recipes and mentored all kitchen employees to enhance their performance at work.
    3. Ensured to execute high-end norms of appearance and personal hygiene of entire kitchen staff.
    4. Reported supervisor about illness or absence of any employee at work following an appropriate system.
    5. Used tools and equipment to perk up the work atmosphere in the kitchen.
    6. Reported at work on scheduled time adhering to norms followed at the culinary division.
    7. Encouraged kitchen staff to use kitchen equipment safely and appropriately always and provided instructions accordingly.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
High School Diploma