Banquet Supervisor Resume Samples

The primary task of a Banquet Supervisor is to coordinate and supervise all activities of banquet functions. A well-crafted Banquet Supervisor Resume gives a bullet list of some common tasks that are undertaken by these professionals – overseeing banquet event, ensuring that the service provided meets the set standard, acting as point of contact for the banquet host during the function, supervising team members, monitoring staff performance, greeting clients, presenting menus, hiring and training staff, checking and maintaining cleanliness of function area, checking the banquet area at the end of the function and ensuring that the banquet staff are in proper uniform during the event.

Core strengths commonly depicted by job applicants include – comprehensive knowledge of presenting, arranging and serving food and beverages; in-depth knowledge of hotel operations and safety programs, superior communication skills, and multitasking capabilities. Eligible resumes highlight a culinary degree or Hospitality training.

Banquet Supervisor Resume

Summary : To obtain a management position that will utilize interpersonal skills, provide the opportunity for professional development and profitable success for employer and team.

Skills : Microsoft Office, Adobe Creative Suite, Blogging, Public Relations, Public Speaking, Customer Service, Event Management.

Description :

    1. Communicate with the meeting planner handling functions to ensure all needs have been met and check for any last-minute instructions or changes.
    2. Conduct pre-function meetings to ensure personal hygiene and appearance standards of staff are met.
    3. Ensure that food is served at the appropriate temperature and that the entree is placed properly on the table.
    4. Ensure sufficient food is available and any up-sell opportunities are met.
    5. Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
    6. Event set up and break down, employee management, serving and bartending Accomplishments Started in the company ss a hostess moved to banquet captain/supervisor in 6 months.
    7. Supervised staff members and monitored overall job performances to ensure accuracy and adherence to standards and specifications.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Administration


Banquet Supervisor III Resume

Summary : To further knowledge in the Food & Beverage industry that will enable to make the most possible use of past experiences.

Skills : Microsoft Excel, Inn Quest Systems, Infusion.

Description :

    1. Oversee all aspects of internal and external parties, meetings and banquets including renting equipment and working with Chefs on menu preparation.
    2. Manage overall facility appearance including coordinating linens, center pieces, table settings, decorations and food presentation.
    3. Coordinate work assignments of 24 employees including Servers, Bartenders, Bar Porters and Housemen; interview, hire, train, schedule and evaluate personnel.
    4. Monitor inventory and reorder food and beverage items; work with various vendors including outsourcing to specific companies to meet quality needs.
    5. Monitor and input work hours and gratuities; prepare payroll for 3 outlets.
    6. Facilitate meetings and training classes; motivate personnel to achieve the highest standards of customer service while maintaining quality.
    7. Cross-train personnel to reduce expenditures and help meet budgetary concerns.
    8. Ensure sanitation and cleanliness standards are met at all times.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma


Banquet Supervisor II Resume

Objective : Hard working customer service professional who drives high sales in both slow and busy shifts. Self motivated and have an incredible work ethic with background in Customer Service and Food Service. Maintains an orderly and neat store floor at all times.

Skills : Hospitality.

Description :

    1. Perform various financial activities such as cash handling and deposit preparation.
    2. Resolve customer complaints regarding food service.
    3. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
    4. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
    5. Forecast staff, equipment, and supply requirements based on a master menu and assign duties, responsibilities, and work stations to employees in accordance with work requirements.
    6. Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
    7. Supervise staff and oversee various conferences and events at the hotel Hold interviews for prospective employees.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma In General

Banquet Supervisor I Resume

Summary : Proven ability to utilize inspiring leadership, personal drive, creative vision, and analytical skill to yield successful delivery of both team and individual goals, actively contributing to organizational growth.

Skills : Opera, Scheduling, Supervising.

Description :

    1. Set up and Service caterings to companies in the building and companies that rent out space in the building.
    2. Ensure that the ballroom/meeting space meets the expectations of the clients in terms of appearance, table setup, and table settings.
    3. Ensure that all Audio/Visual is setup correctly and working correctly.
    4. Ensure that staff is scheduled correctly and if needed order staffing for the events.
    5. Directs the actions of workers including servers, bus staff, cleaning crews, bartenders, and housemen.
    6. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
    7. Supervise and participate in kitchen and dining area setup and clean up.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS In Business

Sr. Banquet Supervisor Resume

Summary : More than ten years of professional cooking experience. Exemplifies leadership qualities and professionalism, backed by a consistent ability to adapt to any challenge within an instant. In depth knowledge of the food service industry and passionate goal of becoming a Master Chef.

Skills : Excellent Communicator And Problem Solver With A Customer- Service Approach. Eager To Accept New Challenges And Committed To Meeting Deadlines.

Description :

    1. Supervised and worked with 30 to 35 servers at any point in time.
    2. Supervised food and beverage service throughout banquet functions to ensure quality service and product quality.
    3. Assisted with the planning, organizing, and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
    4. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner.
    5. Participated in and lead department meetings.
    6. Ensured guest satisfaction throughout the meal service.
    7. Processed banquet checks worth up to $25,000 accurately and efficiently for payment by the customer.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
BS In Kinesiology

Sr. Banquet Supervisor Resume

Summary : Talented Customer Service Associate skilled at balancing customer needs and meeting company demands. Effectively builds loyalty and long-term relationships with customers while achieving all sales goals and exceeding company standards. Proficient in resolving work place and customer concerns in a professional and calm manner.

Skills : AV knowledge.

Description :

    1. Listen to and resolve customer complaints regarding services, products, or personnel.
    2. Provide staff with assistance in performing difficult or complicated duties.
    3. Plan and prepare, assign employees to specific duties.
    4. Observe and evaluate workers and work procedures to ensure quality standards and service.
    5. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
    6. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
    7. Conduct meetings and collaborate with other personnel to discuss menus, serving arrangements, and related details.
    8. Establish standards for personnel performance and customer service.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Restaurant Management

Jr. Banquet Supervisor Resume

Headline : Conscientious and organized individual with exceptional time management ability. Personable team player with superior communication and interpersonal skills.

Skills : Food Supervisor, Hospitality.

Description :

    1. Oversee catered functions, in house and off site.
    2. Responsible for making the function space visually appealing and presenting the menu offering for the event.
    3. Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
    4. Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
    5. Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
    6. Provide excellent customer service and ensure customer needs are met.
    7. Provide unique and creative ideas to enhance meetings & group experience.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Lead Banquet Supervisor Resume

Summary : Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Team motivator and Supervisor offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.

Skills : MS Office, MS Excel.

Description :

    1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    2. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
    3. Prepare checks that itemize and total meal or event costs and sales taxes.
    4. Take orders from patrons for food or beverages.
    5. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    6. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
    7. Present menus to patrons and answer questions about menu items, making recommendations upon request.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Social Work

Associate Banquet Supervisor Resume

Objective : A resourceful, dependable and intuitive decision maker with excellent organization skills. Proven to be client focused with impeccable attention to all details. Team oriented, but also able to work independently with minimal supervision.

Skills : Microsoft Office.

Description :

    1. Assisted with the preparation of banquet hall for all events.
    2. Communicated with clients for food and beverage needs.
    3. Cooperated with kitchen staff to ensure food buffet was specific to client needs and replenished as needed.
    4. Managed wine cellar inventory and made notes of guests wine and liquor preferences.
    5. Executive Club Room Attendant Accommodated VIP guests with focus on client satisfaction and repeat business.
    6. Able to provide guests with detailed information on tourist attractions and things to do and see in country.
    7. Hostess -Main Restaurant Duties included welcoming and seating guests.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
GED

Asst. Banquet Supervisor Resume

Headline : Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large scale event planning, food preparation and menu development. Currently seeking food service management role.

Skills : POS multiple computer skills.

Description :

    1. Managed preparation and presentation of all food and desserts for catered events.
    2. Responsible for all kitchen operations, such as, banquet events and buffet lines.
    3. Responsible for daily set-up of that days events.
    4. Inspected dining and serving areas to ensure cleanliness and proper set-up.
    5. Directed the operation and organization of kitchen and all food-related activities, including the presentation and serving of food.
    6. Maintained contact with staff, management, serving staff, and patrons.
    7. Regularly checked on guests satisfaction, skillfully anticipated and addressed guests service needs.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Elementary Education

Banquet Supervisor Resume

Summary : Consider myself to be fast pace and fully committed to providing the highest possible standards of customer service and support. Experience working with a variety of cliental and building teams that go above and beyond.

Skills : Microsoft Office, Excel, email, Customer Service.

Description :

    1. Plan and execute all banquet events throughout various locations at the Resort.
    2. Oversee and assist in a room set up, breakdown, food and beverage quality.
    3. Scheduling of the banquet department employees (75+).
    4. Developed and implemented training and procedures in regards to the Food and Beverage department.
    5. Maintain all tracking, and ordering systems.
    6. Inspect equipment and arrange for maintenance.
    7. Ensure all orders are received for functions.
    8. Analyze financial information and provide strategic financial forecasting.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
AAS