Banquet Captain Resume Samples

The banquet captain is accountable for overseeing the team of servers at the catering events. The other duties listed on the successful Banquet Captain Resume include – scheduling servers, making sure that the place is sanitized and safe, assessing overall cleanliness, training staff, recognizing guest behaviour, coordinating kitchen staff, ensuring that the tables and food is ready before arrival of guests, interacting with host, making last-minute arrangements, responding to complaints and comments; reviewing charges, collecting payment and supervising inventory, clean-up and storage details.

Employers pick resumes that emphasize on skills such as – proven work experience, time management skills, hospitality etiquette, the abilities to multitask, awareness of sanitation and cleanliness, delegating capacity, up-to-date knowledge of safety rules and regulations and good negotiation abilities. Banquet captains are required to have a high school diploma along with relevant certification.

Banquet Captain Resume

Summary : A career restaurant guy who looks at his job as being part of a team. I have been a dishwasher all the way to a manager and understand the pertinence for all positions regardless of your position. I love waiting tables and thrive best as a waiter. I believe in product knowledge and true hospitality. I love meeting new people and creating regulars. Regulars make your job and money that much easier.

Skills : Microsoft office, Adobe, Customer Service, Leadership Training, Project Coordination, Organizational Skills.

Description :

  • Responsible for all services and parties on the convention level floor. Expedite parties up to 1,5000 people.
  • Handle everything from set up to stewarding and service. Handle all the high limits customers.
  • Very customer based, engaging and make them have a wonderful experience.
  • Have impacted the middle school system with a program on etiquette and got an award for teaching 8th graders how to properly dine in a fine dining establishment.
  • Skills Used taught staff how to stay calm, be polite even when the customer got unruly.
  • Breakdown buffet lines and clean dining room.
  • Managed the high-end banquet events of fortune 500 corporate clients, weddings, and charity fundraisers.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Accounting


Assist Banquet Captain Resume

Summary : Highly qualified Banquet Captain with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Microsoft Office, Prezi.

Description :

  • Responsibilities include: planning, budgeting, and resource allocation for single and multi-day events ranging from small business meetings, to exhibit trade shows, to banquets of up to 700 guests.
  • Coordination with other departments such as Catering, Sales, and Convention Services to ensure a successful event and the utmost guest satisfaction.
  • Coordinating and managing banquet server teams of up to 40 people for meeting events.
  • Daily coordination with Corporate Customer Relations personnel.
  • Training of banquet department personnel prior to hotel opening and on-going.
  • Scheduling of banquet staff to support planned events.
  • Ensure adherence to company and hotel policies by banquet team members.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate of Science


Lead Server/Banquet Captain Resume

Summary : Highly qualified Banquet Captain with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Social Media Marketing, Photography, Customer Service, Marketing Research, Leadership Development, Marketing, B2B, People Management, Sales, Relationship Management, Management, Training & Development.

Description :

  • Primary duties include supervising 1-15 staff members, Holding Pre-event meetings.
  • Communicate clearly with group contacts and all departments involved in order to make each and every event a success.
  • Set up and tear down according to Banquet Event Order.
  • Direct and continuous contact with guests, Provide excellent service that exceeds guest expectations and bills the client at the end of the night.
  • Extra duties include Order and inventory, Bartending, Kiosk sales, operating cash registers, etc.
  • Driving a company car to transport food, beverages, and Equipment within the resort.
  • Extra duties also include working Oktoberfest, held at Snowbird every year.
  • Assist the management with the hiring process and training of the entire staff.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Banquet Captain Supervisor Resume

Objective : To obtain a position as a food service professional in an administrative, operations, and management.

Skills : Hospitality.

Description :

  • Responsible for the execution of events from beginning to end.
  • Interacted with building management to ensure a compliant and safe workspace.
  • Assigned all Banquet staff to specific areas and duties during the event.
  • Facilitated all communication between FOH & BOH staff.
  • Maintained excellent client relationships.
  • Designed and implemented a system that would simplify all banquet operations.
  • Planned Coordinated all food and beverage displays.
  • Adapted to any changes during the event according to a client request.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Psychology


Banquet Captain/Restaurant Server Resume

Headline : To obtain a position with Marriot that will enable me to use my strong organizational skills, customer service, educational background, and my ability to work well with people.

Skills : Banquet Captain.

Description :

  • As banquet captain dealt with customer service scenarios, food preparation, costs, pricing, creating work schedules and more.
  • On a daily basis dealing with employee conflicts, irate customers, logistic issues, and finding solutions to any other problems.
  • Experienced in working with CITY, GSS, ESS.
  • Routinely handled as many 250 customers on a daily basis with excellent services.
  • Able to get along well with co-workers and accept supervision.
  • Received positive evaluations from previous supervisors.
  • Communication and networking skills- Great written and verbal presentation skills.
  • Use proper grammar and have a good speaking voice.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Degree

Sr. Banquet Captain Resume

Summary : Professional that is looking to advance himself both personally and professionally. With the ability to adapt, learn and bring pride to my work. I would like a position with a company that will offer me the opportunity to challenge and advance myself.

Skills : Unifocus, Evention, Event Planning, Event Coordination, Delphi, Adaco, Server.

Description :

  • Responsible for preparation of room setups. Ensure staff is working efficiently to meet deadlines.
  • Work with multiple events going on at the same time.
  • Make sure all food and beverage, audiovisual and setups are up to company standards.
  • Meeting with the event planner to make sure all requirements for the meeting are met.
  • Work with other departments throughout the resort (i.e. Entertainment, Casino Nightlife, etc.) Work as a team with the Banquet Manager and Supervisor, Servers, Porters and Kitchen Staff.
  • Make sure all Banquet Checks are closed out at the conclusion of the event.
  • Managed the high-end banquet events of fortune 500 corporate clients, weddings, and charity fundraisers.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Banquet Captain And Catering Associate Resume

Summary : A unique position utilizing years of specialized experience in the Customer Relations Industry. Dedicated to providing and achieving goals while providing excellent customer service.

Skills : Excel And Outlook.

Description :

  • Essential for creating training programs to promote member service.
  • Assists in the accurate billing of all Club Events and Private Functions.
  • Supervise and control service staff in multiple dining areas.
  • Oversee and coordinate service staff. Implement innovative new approaches to increase revenue.
  • Submitted bills to the Accounting Department.
  • Liaison between the front of the house and back of the house.
  • Maintained an exemplary work environment while satisfying member needs.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Baker/Banquet Captain Resume

Summary : Experienced hotel employee with Guest Service, Sales and Events background. Determined to expand my knowledge and experience within the Hotel Business and or Hospitality/Sales. Flexible and innovative thinker with an optimistic attitude who looks forward to the challenges a new position may present. Expert communicator passionate about fostering a positive and results-oriented team culture.

Skills : Customer Service, Organizational Skills, Typing, Receptionist, Server.

Description :

  • Lead Operations side to Event Center holding up to 400 people/event.
  • Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
  • Set up a bar for operation, obtained cash bank and stocked the service bar.
  • Set dining tables according to a type of event and service standards.
  • Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen clean-up, and proper shutdown.
  • Managed food delivery for 200+ guests for special events Helped with preparation, set-up, and service for catering events Cleaned and inspected gallery equipment, kitchen appliances, and work areas.
  • Responsible for the production and plating of Main entrees and desserts.
  • Worked with VGA systems and other technical items.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Business

Executive Cheff/Banquet Captain Resume

Objective : A very passionate conference and catering professional, that enjoys assisting guests to have an exceptional experience each and every visit.

Skills : Unifocus, Evention, Event Planning, Event Coordination, Delphi, Adaco, Server.

Description :

  • Asist with scheduling, while maintaining server to guest ratio according to corporate standards.
  • Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
  • Planning, setting up, and maintaining all functions.
  • Ordering twice a week and maintaining inventory, keeping beverage costs below 18%.
  • Counseling and coaching, training team members on all standards.
  • Work closely with the Culinary team on menu preparation and all ingredients used to inform our guest with any dietary restrictions.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Assist group contacts with any thing that would give them a great guest experience.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Psychology

Banquet Captain Resume

Headline : Develop the areas that need strong coaching, motivational team building, with an open and trusting work environment. Always by following the company values with specific action plans that will address performance, attendance and behavior. In order to reach the maximum customer satisfaction and staff productivity.

Skills : Catering Event Planner, Reliable Decisive Manager,.

Description :

  • Organized and executed set up plus break down of the specific event and location, by delegating duties and coordinating the employees assigned to me.
  • Directed and supervised all areas of the event, including communication with kitchen staff and order of the material needed in between others.
  • Followed rules and company standards which helped Ocean Reef Club continue being such a unique place.
  • Always got superb feedback from members and customers; same as direct Managers, Directors, Vice President and President of the company.
  • Inspired staff by example and innovative influence setting a new bar for others to follow.
  • Effective communication with managers, supervisors, and staff through both written and verbal skills.
  • Distributed action plan and provided supervision and leadership by motivating staff to perform job duties in an effective and enthusiastic manner.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
F&A