Banquet Manager Resume Samples

Banquet manager’s job tasks begin once event sales are made; the banquet managers are responsible for carrying out the following duties – working with the chefs and banquet sales directors, ensuring that the contract terms are met, making sure that the guests get highest food service quality, reviewing the guest list and making arrangements, assisting or instructing banquet team in hiring and setting up of room for the event, reviewing the execution of event, liaising with kitchen team, allocating budgets, and carrying out all post-event duties.

As this is a supervisory position, banquet managers are expected to possess knowledge of food preparation, worker management skills, customer service skills and professional etiquette. Additionally these managers are supposed to exhibit several years of experience in handling hotel management software and POS software. To gain this position, candidates should depict in the Banquet Manager Resume a degree in hotel management.

Banquet Manager Resume

Objective : Accomplished banquet manager with extensive and progressive experience. Strengths include managing daily operation,inventory control and budgetary compliance. Highly skilled in ,hiring and training staff, scheduling and supervision of employees. Resourceful. customer oriented and quality focused self started with excellent problem solving and communication abilities. Excels in performance through team and individual effort.

Skills : Proficient in Microsoft Office.

Description :

    1. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.Maintain sanitary work environment Greet guests, escort them to their seats, and present them with menus and wine lists.
    2. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner Count money and make bank deposits.
    3. Investigate and resolve complaints regarding food quality, service, or accommodations.
    4. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
    5. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity Maintain food and equipment inventories, and keep inventory records.
    6. Establish standards for personnel performance and customer service.
    7. Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
GED


Assistant Banquet Manager Resume

Summary : Highly qualified Banquet Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Mircrsoft office, Scheduling Appointments, Multi-Tasking, High pressure situations.

Description :

    1. Responsible for all management, administrative, and event execution operations of this self-operated, full service, 355 seat banquet hall adjoining St.
    2. Reported directly to the church Catering Committee and Board of Trustees.
    3. Employment terminated due to outsourcing of operations to independent vendor.
    4. Charged with and responsible for redesigning and improving all systems of operations including service standards, product quality, business development, office management, and overall professionality.
    5. Personally performed all facility procedures including marketing, sales, reservations, site inspections, client contracting, event planning, product and supply purchasing, inventory control and storage, event billing, accounts receivable/payable, bookkeeping, data entry, and records management.
    6. Managed and directed all other operations including housekeeping, maintenance, event setup and strike, and product presentation.
    7. Hired, trained, scheduled, and supervised 20-person part-time kitchen and service staff, and secured temporary service staff when necessary.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Certification


Banquet Manager Resume

Summary : To become an Banquet Manager in a professional office setting with the opportunity to advance to Director.

Skills : Hotel Management.

Description :

    1. Responsible for enduring guest satisfaction with all functions booked, taking ownership of the guest experience Ability to direct and manage a major catering operation to include menu planning.
    2. Write a staff schedule that falls within guidelines and according to business needs and labor budgets; plan ahead to ensure no shortage Schedule, train, motivate, discipline and evaluate banquet staff.
    3. Review banquet contracts with staff to ensure thorough understanding of the upcoming event.
    4. Inspect each room before function to ensure set up, menu and special requests are ready Inspect banquet staff for uniform and grooming compliance Greet guests before onset of function and be present throughout the function.
    5. Periodically check with guests to ensure satisfaction to respond to additional request.
    6. Food ordering, food cost and labor control.
    7. Inventories and profit and loss knowledge Take personal responsibility and immediate action to resolve all guest challenges.
    8. Prepare and present accurate function bill to guest, including collection of payment.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Business Management

Associate Banquet Manager Resume

Objective : Professional with strong leadership and relationship-building skills. Highly motivated sales associate with extensive customer service and sales experience. Core Qualifications Inventory control Listening skills Staff training/development Communicates effectively Employee scheduling Inventory control Consistently meet goals Excellent communication skills Staff development Self-motivated Hard-worker Customer service TIPS Trained Team Building Vision.

Skills : Experience with most office machines, including.

Description :

    1. Managed daily banquet operation with 50 union banquet personnel including A & B list wait-staff, 17 housemen.
    2. Ensured that all functions are executed in timely fashion and supervise and lead the staff to reach the highest performance by assigning the proper work assignments.
    3. Provide personal and professional assistance to clients and guests throughout their meetings and social events to ensure that all requirements exceed their expectations.
    4. Assisted to catering sales team to ensure that all BEO's were completed based on guests' expectation.
    5. Co-coordinating everything on the day of the event to ensure that all runs smoothly and efficiently.
    6. Handling client queries on the day and troubleshooting exhibitor and visitor problems on the day.
    7. Overseeing the dismantling and removal of the event, and clearing the venue efficiently; Post-event evaluation (including data entry and analysis and producing reports for event stakeholders).
    8. Responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Hospitality Management

Banquet Manager II Resume

Objective : Organized, detail-oriented, driven professional with over twenty years experience in positions of progressively greater responsibility in Banquet services. First-rate communicator and problem solver who thrives on public contact, and who has been consistently recognized by customers and employers for providing superior customer service.

Skills : Catering, Security, Lifeguarding, Props, Theatre/ Film Makeup.

Description :

    1. Supervise a 36,000 square foot facility as well as 15 direct report employees, approaching all encounters with guests and colleagues in a friendly, service-oriented manner.
    2. Maintain constant communication with guests and on-site contact to ensure all expectations are met or exceeded.
    3. Remain alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction.
    4. Coordinate with other staff and departments to arrange for the delivery of requested services.
    5. Maintain constant contact with kitchen staff to ensure complete effective communication between food production and food service.
    6. Ensure all functions are set and staff is prepared and organized before required time.
    7. Monitor banquet team members to ensure all operating procedures are followed Supervise clearing and post function cleanup and garbage removal and maintain clean and orderly back areas, pre-function areas and storage areas.
    8. Ensure staff training programs are implemented and measured regularly.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Business Management

Banquet Manager III Resume

Objective : To obtain a position within a company that promotes growth and positive experiences in the work environment. Ready to take on a new opportunity with different roles and responsibilities. I want to challenge myself as well as further and develop my career.

Skills : Starbucks cafe experience.

Description :

    1. Responsible for communicating any changes in event orders to all employees and other managers.
    2. Maintain good client relationship with all group contacts that are at the hotel for the events.
    3. Make sure all meal functions are set up per Banquet Event Order Prepare the schedule for all employees and prepare all banquet event orders and assignments for the associates Keep Productivity levels for department at standard or lower set by Starshift Schedule Maintained a positive relationship with clients to make sure their needs were met while directing staff on how to set rooms.
    4. Remain highly organized and focused while handling multiple tasks and different types of people.
    5. Ensure a clean environment throughout the hotel while checking rooms and getting meetings together for the next day.
    6. Attend pre-convention meetings with incoming clients to make sure their upcoming week at the hotel is as efficient and timely as possible.
    7. Maintain all banquet equipment, and keep par levels of supplies needed.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Certificate

Kitchen And Banquet Manager Resume

Objective : To obtain a full-time employment position in order to gain further experience in the field of hospitality.

Skills : Event planning, serving, management, bar tending.

Description :

    1. Interview, hire, and train new team members (captains, servers, housemen, etc), as well as document and improve employee performance.
    2. Responsible for all written communication to determine staffing, assignments, and set-ups.
    3. Accountable for the set-up of all functions and meetings while maintaining standards of food, beverage, and meeting specifications.
    4. Responsible for maintaining a strong client relationship and ensuring that all specifications are communicated and executed by all.
    5. Responsible for monthly scheduling and payroll for the banquet department.
    6. Attend and participate in management meetings (pre-shift, post-shift, BEO, resume, manager's meeting, department meetings, etc).
    7. In charge of development and maintenance of all policies, procedures, and quality standards, utilizing a continuous improvement approach.
    8. Responsible for the development and implementation of a training plan to ensure a high quality presentation and level of service.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Hospitality

Banquet Manager I Resume

Objective : Mainly been employed in hospitality. I started out a Banquet server, then I was promoted to Banquet Supervisor. While I was working at managed the Starbucks Coffeeshop/Giftstore, I was in charge of a inventory and nightly audits in house. I would create the schedules for the Starbucks staff, and for the Banquet staff, also worked in the office and handle all guest/group party billing and transactions.

Skills : Customer Service, Manager, Event Planning, Employee Supervision, Management Skills, Payment Processing, Cash Handling, Cleaning, Detail Oriented, Computer Skills, Care Cleaning, Detailing, Animal Care, Adminstrating Medications, Walks, Bathing, Feeding, Exercising, Sales, Gardening.

Description :

    1. Approaches all encounters with guests and colleagues in a friendly, service-oriented manner.
    2. Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded.
    3. Remains alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction.
    4. Coordinates with other staff and departments to arrange for the delivery of requested services.
    5. Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service.
    6. Ensures all functions are set and staff is prepared and organized before required time on BEO.
    7. Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive.
    8. Ensures proper setting of buffet tables and other food service tables.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma In General

Senior Banquet Manager Resume

Objective : Over seeing and training and coaching staff from 10-110 employees. Enjoy helping others and have done various things in my life and looking for something new.

Skills : Micros, Revel, POS, Aloha, Microsoft office and some excel.

Description :

    1. Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
    2. Establish standards for personnel performance and customer service.
    3. Greet guests, escort them to their seats, and present them with menus and wine lists.
    4. Investigate and resolve complaints regarding food quality, service, or accommodations.
    5. Keep records required by government agencies regarding sanitation or food subsidies.
    6. Maintain food and equipment inventories, and keep inventory records.
    7. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
    8. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Hospitality Management

Banquet Manager/Server Resume

Summary : To obtain a position within Banquet/ Convention Services where my experience and skills may be utilized to increase the hotels profitability while providing the highest standards for guest satisfaction. To be a part of a larger hospitality organization that offers career growth and opportunity.

Skills : Microsoft Office.

Description :

    1. Effectively managed over 11 permanent service staff and multiple on-call service staff.
    2. Oversaw three ballrooms and five function spaces with maximum capacity for up to 1200 guests.
    3. Assisted sister property Semihamoo Resort as acting Banquet Manager when needed.
    4. Responsible for creating and implementing a customized training program for banquet service staff.
    5. Based on service levels within my own department Executive Tribal Council requested I collaborate and assist in implementing my training program with the hotel front desk, food and beverage team.
    6. Part of pre-opening management team for the Ridge Hotel and Semiahmoo Resort.
    7. Responsible to oversee concession stands serving up to 4000.
    8. Responsible to oversee green-room for performing artists and entertainment VIP's.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Conjunction

Restaurant/Banquet Manager Resume

Objective : To obtain a management position that will utilize my interpersonal skills, provide the opportunity for professional development and profitable success for my employer and team.

Skills : Microsoft Office, Operations Management, Training & Development, Hiring.

Description :

    1. Manage, oversee and monitor all banquet operations.
    2. Coordinate with banquet servers for superior coverage of each and every event.
    3. Coordinate the set-up of each function by verifying desired services and menu in advance with other departments as needed.
    4. Complete purchase orders for specific banquet items and maintain inventory of banquet equipment and supplies.
    5. Help coordinate regular inventories, Alcohol inventory, and Linen orders.
    6. Monitor meeting room usage and suggest changes when appropriate.
    7. Take steps to ensure facilities are of the highest cleanliness and in good repair at all times.
    8. Effectively communicate to all departments the information necessary to provide quality customer service and problem solve while client is on property.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Hospitality Management

Banquet Manager Resume

Objective : Dependable and reliable transportation. Responsible for greeting clients, providing customer service, maintaining the area clean and sanitized, supervising event teams, and reviewing the execution of the event.

Skills : Microsoft office products.

Description :

    1. Continually provided exceptional service to guests by being friendly, knowledgeable and accommodating.
    2. Completed regular inventories of all equipment required to run the department.
    3. Operated and maintained all equipment in accordance with guidelines and safety procedures.
    4. Consistently exhibited a calm demeanor during periods of high volume or unusual events to keep events operating smoothly and set a positive example for the shift team.
    5. Extensively trained new and existing employees.
    6. Managed a department with over 30 thousand square feet of banquet space and 30-40 employees.
    7. Reduced employee turnover significantly by promoting a positive team oriented environment.
    8. Carefully interviewed, selected, trained and supervised staff.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Communications