Grill Chef Resume Samples

A Grill chef is a specialized chef who prepares all types of grilled food items. The various duties and tasks that are listed on the Grill Chef Resume include – taking grilled food orders from waiters, seasoning and preparing food items for grilling, regulating temperatures of broilers, toasters and grillers; tasting and evaluating food items before serving; labelling food items, managing portions of grilled food items, ensuring refrigeration and rotation of food items, checking and rechecking equipment temperature, maintaining cleanliness of work area and managing food supplies inventories.

Even though the job title and job role for this position are interchangeable with that of a grill cook, the job applicants are supposed to depict these skills and abilities – a deep knowledge of cooking temperature and operating grilling equipment, basic cooking skills, safety regulations knowledge and the ability to stand for long hours. Most Grill Chefs display a high school diploma and highly specialized culinary training on their resumes.

Grill Chef Resume example

Grill Chef Resume

Objective : Grill Chef is responsible for the day-to-day operations of the grill station, including cooking, ordering, and pricing.

Skills : Creativity, Culinary Expertise.

Description :

    1. Maintained food quality to specified standards of the restaurant.
    2. Kept cooking area inspection ready a all times.
    3. Assisted other kitchens where needed, supervision of temporary staff during trade shows.
    4. Responsible for maintaining a sanitary food preparation environment Prepare food to order in a timely and professional manner directly to the customer with a friendly attitude In charge of opening and closing grill properly in a timely manner.
    5. Responsible for making sure food is prepared quickly in a counter service environment.
    6. Responsible for working at stations that needed assistance. Responsible for the cash register, and handling the financial transactions with accuracy Responsible for making sure that the dining hall met the high standards of cleanliness. 
    7. Welcomed customers in a friendly manner into the dining hall, making them feel more comfortable.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts


Associate Grill Chef Resume

Objective : Seasoned Chef with more than 30 years of experience in the fast-paced hospitality industry. Excellent leadership and management skills. Track record of achieving exceptional results in Banquet preparation and Catering.

Skills : Fast-Paced Decision Making, Business Sense

Description :

    1. Prepared puree meals for the purees, dysplasia, and mechanical diets.
    2. Set up and breaking down work stations, maintaining a clean and sanitary work station, cooking and preparing food according to production guidelines and recipes 
    3. Knowledged of food product, identification, and acceptable level of food quality.
    4. Ensured food is stored at the appropriate temperature for the appropriate length of time and follow all food safety standards also completes daily temperature logs.
    5. Prepared all grill items and specials. Prepared food for the next day.
    6. Charge of Back Of House-all stations, ensuring the quality and efficiency of food orders, proofing the daily menus, in addition to maintaining the highest level of customer service.
    7. Maintained a high quality food service program for the resident and Manor Care dining rooms.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts


Grill Chef/Supervisor Resume

Objective : Highly motivated professional cook with a real passion for preparing popular, healthy, and nutritious meals. Over 10 years of experience preparing, seasoning, and cooking a variety of food. Highly experienced in following sanitation guidelines for food preparation. Exceptional understanding of performing quality inspections to ensure that the quality of food is good.

Skills : Fast-Paced Decision Making, Motivational Management Style

Description :

    1. Severed and cook in front of customers.
    2. Made list for the items that would be needed the next day as well.
    3. Make food much more to each individual's needs and how to satisfy their taste buds.
    4. Assisted the head chef in creating menu items and cooking meals. Created consistent recipe in a book so they can be duplicated Generating purchase orders.
    5. Responsible for managing, hiring, and firing kitchen staff and servers. Planned for special events and catering.
    6. Helped with cost reduction to make the establishment more profitable Abetted with inventory to maintain food items needed for the week.
    7. Tasked with overseeing the dishwashing staff and building their weekly schedules.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Grill Chef III Resume

Objective : Seeking any full-time or part-time job that offers good hours, decent pay, and a friendly work environment. Please see the attached documents for information on background, skills, and qualifications.

Skills : Culinary Expertise, Fast-Paced Decision Making.

Description :

    1. Opened grill and salad bar.
    2. Maintained a high quality of self-image and work area.
    3. Set up the grill and do prep for grill station chop wood for the grill and closed down the station at the end of the nite.
    4. Preped for shift Prepares entrees and sides during service Use grill, flat top and steamer.
    5. Make sauces, butcher meat Supervise assistants on entree line Manage stock.
    6. Preped, sauted, Grilled, Batch cook, Butcher familiar with several cuts of proteins with proven ability to also filet several species of fish.
    7. Worked with Food Services Director/RD to develop menus and production sheets. As well as ensures proper implementation of these menus. 
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Grill Chef II Resume

Summary : An experienced Sous Chef looking for a culinary position in a well-established organization where can utilize years of experience and skills such as working in scratch kitchens, high volume production kitchens, culinary events, and competitions.

Skills : Good verbal communication skills, Creativity, Culinary Expertise.

Description :

    1. Run a grill station in a high volume, fast-paced corporate office facility.
    2. Served restaurant patrons, and assist the wait staff Grill customer's food Clean kitchen after hours.
    3. Prepared, ordered, cook and set up all food items needed to cook a daily menu and special items for lunch and dinner services.
    4. Interacted with customers to provide them with a satisfying meal that they came to trust and continued to be regulars.
    5. Ordered, pulled, and set up for the next day.
    6. Supervised kitchen personnel on all shifts. Works with Food Service Director/RD & Assistant Food Service Director on staffing, scheduling, counseling, orientation, and evaluation of kitchen staff. Assists with selecting, training, evaluating, and disciplining kitchen personnel.
    7. Oversaw all meal production at breakfast, lunch, and dinner.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Culinary Arts

Grill Chef I Resume

Summary : A self-motivated chef who is flexible and can work efficiently in all sections of the kitchen and gained extensive knowledge of the kitchen with different nationals. To work with an organization that would allow personal growth and enhances professional skills in the service industry.

Skills : Fast-Paced Decision Making, Motivational Management Style

Description :

    1. Responsible for supporting the Executive and Sous Chef in leading a team of culinary professionals that deliver high quality, great-tasting food; proper food safety, sanitation procedures, and profitability.
    2. Responsible for cooking all of the food that is prepared on the grill.
    3. Responsible for cooking food to the correct temperature as per the customer's request.
    4. Contributed to building top line sales and guest count through the delivery of competitively superior team member and guest experience.
    5. Ensured menu items are executed with excellence in the restaurant and managing quality in all aspects of the job.
    6. Helped with the preparation of other foods and fill in other places when needed before, during or after a dining service.
    7. Stocked the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Executive
Education
Education
Associate In Culinary Arts

Grill chef/Consultant Resume

Headline : An open-minded individual with a flexible approach to work. Able to work well with a group or on own intuitive. Willing to take any responsibility and assignments, regardless of the challenge. A self-reliant individual with the ability to pick up new ideas and concepts quickly. Enjoys learning new skills and methods of working. Organized and can work under pressure. To obtain a position in a growth-oriented company.

Skills : Fast learner, Stocking, Customer Service.

Description :

    1. Checked the quality of raw or cooked food products to ensure that standards are met.
    2. Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
    3. Coordinated and supervised the work of kitchen staff.
    4. Ensured food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
    5. Monitored temperatures of product in decant room.
    6. Prepared either vegetables or proteins per guidelines for each recipe.
    7. Ability to multi-task and prioritize effectively.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Culinary Arts

Grill Chef/Specialist Resume

Objective : A hard-working, reliable, trustworthy Senior Sushi Chef, easy-going with co-workers, works well under pressure and has good management at the kitchen level. Committed to hard work with an overriding zeal to build a career in the Hospitality Industry with the emerging markets.

Skills : Cooking, Customer relation.

Description :

    1. Responsible for weighing, preparing and plating all meats in a busy, fast-paced establishment and enforced appropriate work-flow.
    2. Fast-paced, customer service in food preparation and cooking in charge of stocking the freezer, cooler, and food storage for the coming week of service.
    3. Performed kitchen prep, cleaning (Grill), customer service duties, and occasionally the cash register.
    4. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    5. Prepared portions and food items while following recipe guidelines to meet or exceed guests' expectations. 
    6. Worked well with teammates and accepting coaching from management team.
    7. Performed work functions safely and in accordance with company policies and procedures.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Grill Chef/Coordinator Resume

Objective : To succeed in an environment of growth and excellence and earn a job that provides job satisfaction and self-development and helps achieve personal as well as organizational goals. A passionate, organized, customer-focused Chef who enjoys the day-to-day preparation and serving of food.

Skills : Fast-Paced Decision Making, Culinary Expertise.

Description :

    1. Prepared dough and batters to make different kind of bread and other recipes.
    2. Ordered and received supplies and retail products.
    3. Prepared and served all kinds of hot and cold drinks.
    4. Took drink and food orders from customers.
    5. Informed and explained the menu to customers. Realized special cuts of meat following customers' requirements.
    6. Greeted customers as they arrive in the store and provide them with information about products and/or services.
    7. Responded to customers' complaints and resolve their issues. Provide customers with a well-cooked seasoned and beautifully plated meals in hopes of the better of the company.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Jr. Grill Chef Resume

Objective : To seek opportunities requiring exceptional organizational skills and talents in customer relations as well as offer outstanding abilities in food preparation. To efficient and successful professional providing high and act effective solutions in time to the entire satisfaction of superiors and customers.

Skills : Customer Service Skills, Money Handling, Culinary Skills.

Description :

    1. Learned how to cook meat on a grand scale.
    2. Worked Grill, Put away stock for the store, Wash dishes, Help front line and more.
    3. Showed others how to control food Velum and temp.
    4. Worked with sanitation for and around the store, helping to keep the store clean and safe.
    5. Prepared and cooked food, cleaned, worked with a team in a fast pace setting.
    6. Responsible for the safe and timely execution of food and supply preparation as well as tasks associated with the grill station. This includes serving quality, grilled menu options that meet customer's expectations.
    7. Responsible for executing functions of the position to company operational standards outlined in the Operations Manual, as well as complying with standards outlined in the company's Serv-Safe, Safety and HACCP programs.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Assistant Grill Chef Resume

Objective : A hardworking individual who has a passion for great food and who enjoys cooking delectable dishes. Trustworthy, loyal, and dependable team leader. Skilled in public relations, multi-tasking, inventory control, and computer literate.

Skills : Fast-Paced Decision Making, Motivational Management Style.

Description :

    1. Prepared all sides and sauces for proteins.
    2. Fabricated, marinated, labeled and portion.( proteins sides appetizers).
    3. Rotated stock in reach-ins, lowboys, and walk-in.
    4. Responsible for keeping clean station, coaching grill, fryer salamander oven and ask reach-in coolers.
    5. Assisted in inventory counts(monthly, nightly audits).
    6. Ability to manage complex menus.
    7. Knowledged of different stations like grill, garde manger and saut.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Associates In Culinary Arts