Banquet Cook Resume Samples

Description :

1. Worked directly under the Head Chef as well as the Catering Director and followed orders with minimal supervision, including recipes and presentation techniques.
2. Displayed a variety of certain foods such as meats, vegetables,fruit platters and crudites in elegant presentations for weddings with over 250+ guests, lunches and birthdays of over 150+guests.
   
3. Displayed an understanding of seasonings for a range of culturally diverse foods as well as my knowledge of common food allergens and their substitutes.
4. Recognized and followed quality standards in regards to meats ,vegetables,fruits,dairy products and grains, including the proper storage of these items according to current health standards.
5. Used a repertoire of cooking methods including poaching, braising , charbroiling, sautee, and par-cooking.
6. Maintained a positive attitude, especially when serving to the public.
7. Lifted and moved hit boxes, coolers and large containers of food products from the kitchen to the service area.

Experience

7-10 Years

Level

Consultant

Education

Diploma

Description :

1. Coordinate all food orders between stations and food servers.
2. Assist in directing and correcting the presentation and portioning of food for all banquet functions.
3. Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations.
4. Prepare and display buffet food items according to the hotel standards.
   
5. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
6. Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
7. Prepare food for banquets, as required, following specifications on Banquet Event Orders.

Experience

7-10 Years

Level

Management

Education

Business

Description :

1. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
2. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
3. Season and cook food according to recipes or personal judgment and experience.
4. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
5. Portion, arrange, and garnish food, and serve food to waiters or patrons.
6. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
7. Substitute for or assist other cooks during emergencies or rush periods.
8. Train new cooks and ensure they have a smooth transition into their new career Assist with the production of tasting menus for new clients looking to book large banquet functions.

Experience

7-10 Years

Level

Consultant

Education

Medical Technician

Description :

1. Completes all assigned prep work and sets up cook's station.
2. Maintains product presentations, product quality, and cook and prep time standards.
3. Prepares all menu items according to Sheraton Hotel Recipes, Plate Presentations and specifications.
4. Cook on grill, clean cut chicken butterfly, also make special banquet plates for ballroom.
5. Provide assistance to servers and help in the line when busy or the pantry station when needed, manage the wait list, quoting accurate times, complete assigned cleaning and other duties.
6. Maintain tables per floor plan, maintain a clean and organized work area, maintain a working knowledge of menu, follow instructions of Manager on Duty or designated supervisor.
7. Smoke and Score rib's, rib tips, pork, brisket, baby ribs, Also stock all meats and vegetables in the walking.

Experience

5-7 Years

Level

Executive

Education

Culinary Arts

Description :

1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
2. Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
3. Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
4. Slice, grind and cook meats and vegetables using a full range of cooking methods.
5. Carve and display meats, vegetables, fruits, and salads; replenish service lines as necessary.
6. Prepare and bake simple pastries and rolls.
7. Record inventory of supplies and order stock from the main storeroom; estimate daily and weekly requirements and replenish items as appropriate.

Experience

10+ Years

Level

Senior

Education

Diploma

Description :

1. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
2. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
3. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
4. Turn or stir foods to ensure even cooking.
5. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
6. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
7. Season and cook food according to recipes or personal judgment and experience.

Experience

10+ Years

Level

Senior

Education

High School Diploma

Description :

1. Complete and manage purchasing and inventory for Banquets in the supervisor's absence.
2. Prepare all items on the list by following standard procedures.
3. Inspect food to maintain high quality while working on prep list and service.
4. Responsible for preparing and cooking for off-premise catered events.
5. Responsible for maintaining excellent presentation on food at plated receptions and buffets.
6. Able to analyze and execute BEO orders, a quantity of guarantees and change sheets.
7. Excel in working under pressure in a timely manner to ensure receptions are ready on time.

Experience

5-7 Years

Level

Executive

Education

Associate Of Applied Science

Description :

1. Prep and cook meats and seafood, vegetables, starches, and appetizers by BEO's.
2. Clean, peel, chop, and cut vegetables for cooking and salads.
3. Worked single events of up to 1000 guests and multiple events totaling 2000 guests on the same evening.
4. Responsible for putting away and rotating stock.
5. Cooking and plating entrees such as steaks, salmon, burgers, and sides like sweet potato hash, twice baked potatoes and seasonal vegetables.
6. Prepare and plate all ingredients for salads, and preparing and plating all ingredients cold and hot appetizers for service.
7. Prepare sauces, stocks, soups, dressings, glazes for use.

Experience

7-10 Years

Level

Consultant

Education

Culinary Arts

Description :

1. Work at the saute station, grill, assembler station, and the appetizer station.
2. Perform prep work for salad station, as well as making homemade soups.
3. Restock, clean, and maintain proper presentation.
4. Other positions have included Server, Duties included baking fresh bread, pastries, pies, cakes, preparing soups, salads, fresh pasta, preparing entrees as ordered.
5. Managed duties in the efficient operation of the kitchen including special Orders such as, catered events.
6. Conducted inventory and placed orders to maintained food supply while keeping spoilage and waste to a minimum.
7. Executed workable prep listed on future Banquet Event Orders.

Experience

7-10 Years

Level

Consultant

Education

Culinary Arts

Description :

1. Working with diverse associate team members to create the company experience for guests.
2. Create an environment for the guests designed to stimulate all senses through exemplary food experiences, personal services, and amenities.
3. Follow up with guests with additional services that enhance the guests' experience.
4. Prepare and properly garnish all food orders in accordance with menu specifications.
5. Prepare sauces, soups and hot entrees in accordance with menu.
6. Present food using proper plate presentation techniques.
7. Coordinate completion of menu items with server.

Experience

10+ Years

Level

Senior

Education

Culinary Arts

Description :

1. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
2. Verify that prepared food meets requirements for quality and quantity.
3. Wash, cut, and prepare foods designated for cooking.
4. Clean, stock, and restock workstations and display cases.
5. Schedule, activities, and equipment, use with managers, using information about daily menus to help coordinate cooking times.
6. Serve orders to customers at windows, counters, or tables.
7. Inspect and clean food preparation areas to ensure a safe and sanitary food handling process.

Experience

2-5 Years

Level

Executive

Education

GED