Banquet Cook Resume
Summary : To obtain a culinary arts position where provide quality food preparation, while experience, responsibility and commitment in the company; as well as develop new skills in management, leadership and mentoring.
Skills : Event Planning, Cooking, Floral Design.
Description :
- Worked directly under the Head Chef as well as the Catering Director and followed orders with minimal supervision, including recipes and presentation techniques.
- Displayed a variety of certain foods such as meats, vegetables,fruit platters and crudites in elegant presentations for weddings with over 250+ guests, lunches and birthdays of over 150+guests.
- Displayed an understanding of seasonings for a range of culturally diverse foods as well as my knowledge of common food allergens and their substitutes.
- Recognized and followed quality standards in regards to meats ,vegetables,fruits,dairy products and grains, including the proper storage of these items according to current health standards.
- Used a repertoire of cooking methods including poaching, braising , charbroiling, sautee, and par-cooking.
- Maintained a positive attitude, especially when serving to the public.
- Lifted and moved hit boxes, coolers and large containers of food products from the kitchen to the service area.
Experience
7-10 Years
Level
Consultant
Education
Diploma
Sr. Banquet Cook Resume
Summary : Consistently achieve performance goals through enthusiasm, tenacity and initiative. Noted for outstanding communication skills, both with guests and staff; resolve problems quickly and equitably to ensure happy customers and happy employees.
Skills : Preparation, Presentation of healthy foods.
Description :
- Coordinate all food orders between stations and food servers.
- Assist in directing and correcting the presentation and portioning of food for all banquet functions.
- Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations.
- Prepare and display buffet food items according to the hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
- Prepare food for banquets, as required, following specifications on Banquet Event Orders.
Experience
7-10 Years
Level
Management
Education
Business
Jr. Banquet Cook Resume
Summary : A young professional with more than 5 years of experience in fast-paced restaurant environment including front and back of the house. Maintain excellent team building and leadership skills.
Skills : Cooking, Customer Service.
Description :
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Substitute for or assist other cooks during emergencies or rush periods.
- Train new cooks and ensure they have a smooth transition into their new career Assist with the production of tasting menus for new clients looking to book large banquet functions.
Experience
7-10 Years
Level
Consultant
Education
Medical Technician
Lead Banquet Cook Resume
Headline : To obtain position has a Prep/Line Cook, with 5 years of knowledge in the culinary arts, expand kitchen skills with in your company.
Skills : Problem Solving, Inventory Management, Public Relations, Marketing Communications.
Description :
- Completes all assigned prep work and sets up cook's station.
- Maintains product presentations, product quality, and cook and prep time standards.
- Prepares all menu items according to Sheraton Hotel Recipes, Plate Presentations and specifications.
- Cook on grill, clean cut chicken butterfly, also make special banquet plates for ballroom.
- Provide assistance to servers and help in the line when busy or the pantry station when needed, manage the wait list, quoting accurate times, complete assigned cleaning and other duties.
- Maintain tables per floor plan, maintain a clean and organized work area, maintain a working knowledge of menu, follow instructions of Manager on Duty or designated supervisor.
- Smoke and Score rib's, rib tips, pork, brisket, baby ribs, Also stock all meats and vegetables in the walking.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Banquet Cook III Resume
Summary : Monitoring and education for the well-being of youth so they can be successful learners. Dedicated to creating an atmosphere that is stimulating, encouraging, safe, and adaptive to each of the youth's individual needs.
Skills : Highly skilled in supervising and Interacting.
Description :
- Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
- Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
- Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
- Slice, grind and cook meats and vegetables using a full range of cooking methods.
- Carve and display meats, vegetables, fruits, and salads; replenish service lines as necessary.
- Prepare and bake simple pastries and rolls.
- Record inventory of supplies and order stock from the main storeroom; estimate daily and weekly requirements and replenish items as appropriate.
Experience
10+ Years
Level
Senior
Education
Diploma
Banquet Cook II Resume
Summary : Add Goal-oriented cook dedicated to high levels of customer satisfaction and meeting aggressive business goals. Proactive and organized with passionate commitment.
Skills : Completed six weeks of training.
Description :
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Season and cook food according to recipes or personal judgment and experience.
Experience
10+ Years
Level
Senior
Education
High School Diploma
Banquet Cook I Resume
Headline : To obtain a Sous chef position where experience and skills will continue to grow to excel in the hospitality industry.
Skills : Microsoft Word, Excel, Power Point, Office, Outlook.
Description :
- Complete and manage purchasing and inventory for Banquets in the supervisor's absence.
- Prepare all items on the list by following standard procedures.
- Inspect food to maintain high quality while working on prep list and service.
- Responsible for preparing and cooking for off-premise catered events.
- Responsible for maintaining excellent presentation on food at plated receptions and buffets.
- Able to analyze and execute BEO orders, a quantity of guarantees and change sheets.
- Excel in working under pressure in a timely manner to ensure receptions are ready on time.
Experience
5-7 Years
Level
Executive
Education
Associate Of Applied Science
Lead Banquet Cook Resume
Summary : Over 10 years of experience and 6 years of lead cook, 1 year sous chef, and almost 1 year banquet chef experience with formal culinary education. Seeking a culinary position in a modern fast paced environment, willing to grow with the company and utilize abilities to think fast and move around the kitchen in varied roles.
Skills : Reading, Typing, First aid, Customer Service Skills, Writing, Inventory Management, Cleanliness, Organizational Skills.
Description :
- Prep and cook meats and seafood, vegetables, starches, and appetizers by BEO's.
- Clean, peel, chop, and cut vegetables for cooking and salads.
- Worked single events of up to 1000 guests and multiple events totaling 2000 guests on the same evening.
- Responsible for putting away and rotating stock.
- Cooking and plating entrees such as steaks, salmon, burgers, and sides like sweet potato hash, twice baked potatoes and seasonal vegetables.
- Prepare and plate all ingredients for salads, and preparing and plating all ingredients cold and hot appetizers for service.
- Prepare sauces, stocks, soups, dressings, glazes for use.
Experience
7-10 Years
Level
Consultant
Education
Culinary Arts
Banquet Cook/Prep Cook Resume
Summary : Over 15 years of experience, including as a Banquet Chef, as a Culinary Labor, a Certified Trainer and as a Manager in industries including Eating and Drinking Places.
Skills : Preparation Of French, Mediterranean, World.
Description :
- Work at the saute station, grill, assembler station, and the appetizer station.
- Perform prep work for salad station, as well as making homemade soups.
- Restock, clean, and maintain proper presentation.
- Other positions have included Server, Duties included baking fresh bread, pastries, pies, cakes, preparing soups, salads, fresh pasta, preparing entrees as ordered.
- Managed duties in the efficient operation of the kitchen including special Orders such as, catered events.
- Conducted inventory and placed orders to maintained food supply while keeping spoilage and waste to a minimum.
- Executed workable prep listed on future Banquet Event Orders.
Experience
7-10 Years
Level
Consultant
Education
Culinary Arts
Banquet Cook/Manager Resume
Summary : Resourceful and committed, can be counted on to get the job done. Equally effective working on a team and self-managed projects. Thrives in a dynamic and challenging environment.
Skills : Highly motivated bilingual individual with a strong.
Description :
- Working with diverse associate team members to create the company experience for guests.
- Create an environment for the guests designed to stimulate all senses through exemplary food experiences, personal services, and amenities.
- Follow up with guests with additional services that enhance the guests' experience.
- Prepare and properly garnish all food orders in accordance with menu specifications.
- Prepare sauces, soups and hot entrees in accordance with menu.
- Present food using proper plate presentation techniques.
- Coordinate completion of menu items with server.
Experience
10+ Years
Level
Senior
Education
Culinary Arts
Banquet Cook Resume
Objective : Banquet Cook is responsible for preparing and serving food to the guests in the building. This includes food service for banquets, large groups receptions, and special events.
Skills : Microsoft Office, Excel, Typing, Microsoft Word, Cashier, Phone Skills.
Description :
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Schedule, activities, and equipment, use with managers, using information about daily menus to help coordinate cooking times.
- Serve orders to customers at windows, counters, or tables.
- Inspect and clean food preparation areas to ensure a safe and sanitary food handling process.
Experience
2-5 Years
Level
Executive
Education
GED
