Catering Associate Resume Samples

A Catering Associate will take responsibility for serving guests and taking their food orders at hotels or restaurants. Roles and responsibilities that can be seen on a Catering Associate Resume include – taking orders from guests and serving foods/drinks, welcoming and escorting customers to their allotted table, passing the received order to the kitchen chef, recommending wines and drinks to customers, and suggesting items on the menu to customers, addressing customer issues and needs, and ensuring that the customers are served food on time.

The required skills and qualification for this role include – familiarity with health and cleanliness standards, knowledge of food preparation and presentation, exceptional English speaking fluency, highly professional demeanor, and the ability to use the relevant software. As this is a supervisory post, employers want their potential employees to have an associate’s or Bachelor’s degree in Culinary Arts, Culinary management or hospitality.

 

Catering Associate Resume

Objective : Maintain excellent phone and office etiquette with an eye for detail. I am extremely productive in any high volume environment and I pride myself in the ability to adapt and to learn very quickly. I am a self starter with a can do attitude looking for a forward thinking company where I can share and develop my skills as a Customer Service Professional.

Skills : Cash Handling, Basic Computer Skills.

Description :

    1. Prep patient trays, organize patient orders, deliver trays to the patients room on meal ticket, removed trays once patient finishes and stored soiled trays in proper containment.
    2. Completed cleaning duties assigned for given workday.
    3. Shifts scheduled last 12 to 13 hours per workday.
    4. Often received positive comments from patients and medical staff.
    5. Noticed ticket errors and corrected them to avoid wrong deliveries or missing tray items.
    6. Asset to the hospital and Food Service department.
    7. Skills Used Strong time management, organization, punctuality, responsibility, professional attitude, consideration of patients needs, friendliness and integrity.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Bachelor Of Arts


ProServe Catering Associate Resume

Summary : Dedicated and well seasoned sales, service and educational professional. I have developed highly effective communication skills and an intense focus on customer service over the past two and a half decades of work in these fields.

Skills : Ms Word, Excel, and PowerPoint. Typing 50wpm, 10-key, Rapport Building, Strong, Effective Multi-tasking skills, and Proofreading.

Description :

    1. Takes patients menu selections prior to each meal.
    2. Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
    3. Interact with Nursing to ensure patients diet prescriptions are accurate, and patients food needs are met.
    4. Retrieves trays from patient's rooms shortly after completing rounds.
    5. Maintains accurate and current information for each patient on assigned units.
    6. Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures.
    7. Reads and complies with all policies and procedures of Morrison and Compass as appropriate.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Criminal Justice


Catering Associate/Banquet Captain Resume

Objective : To obtain a desirable position that will allow me to further utilize my existing skills and enable me to acquire new abilities.

Skills : Microsoft Office, Inventory, Leadership Development, Public Speaking, Project Management, Teaching.

Description :

    1. Recorded service quantities and billing amounts on catering records.
    2. Transfer the customer's orders to the chef at the kitchen and to ensure that there was minimum time to wait for the customers before they are served their food.
    3. Planned and served all food and beverages ordered with respect to times, quantities specified on catering request.
    4. Set up equipment, furnishings, food service ware and decor for all catered events.
    5. Stored and secured all catering equipment, linen, dish and glassware.
    6. Ensured accurate and timely delivery for all assigned catering events and orders.
    7. Suggest items on the menu to the customer to make them decide which dishes may go well together, maintain and utilize all restaurant and catering computer software effectively.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Bachelor's In Sociology

Catering Associate II Resume

Summary : Highly dependable, motivated, self starter. I am assertive and am capable of interacting and communicating with people from all different walks of life.

Skills : Creative problem solver, Quick learner, Inventory Management, Multi-line phone talent, Credit card processing ,Supervise.

Description :

    1. Serve customers in various banquets, weddings, and birthday functions.
    2. Clean and organize eating, service, and kitchen areas.
    3. Notify kitchen personnel of shortages or special orders.
    4. Clean and organize eating, service, and kitchen areas.
    5. Notify kitchen personnel of shortages or special orders.
    6. Communicate with customers regarding orders, comments, and complaints.
    7. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Business Management

Cook/Catering Associate Resume

Objective : Seeking a position within this company, where my extensive experience in customer service will be utilized to improve customer satisfaction. Also as a fast paced ambitious person, Seeking a position where I can gain additional skills and experience, and expand my knowledge of the task at hand.

Skills : Microsoft Office, Customer Service, Customer Relations.

Description :

    1. Delivered food trays to the patients for each meal.
    2. Helped patients to make menu selections for each meal.
    3. Encouraged patients to eat something that did not have an appetite to eat.
    4. Prepared meal trays and pulled meal cart to the floor.
    5. During my employment on this job, I've become a trainee.
    6. Train new employees on how to be a Catering Associate.
    7. Train them on diets,how to write out menu tickets, how to enter a patient room, how to help patients select menu choices, and how to answer the phone.
    8. Skills Used Communication: Being able to communicate with the patients who are able to speak as well as the non-verbal patients Compassionate: Letting the patients know that you care by offering them other options on menu and encouraging them to eat to help build their strength.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Catering Associate/Dietitian Resume

Summary : Looking for a challenging opportunity where I can grow and contribute to your long term as well as short term goals. I plan on continuing my education while working and gaining experience in a great career field.

Skills : Customer Service, Computer Skills, Cash Handling.

Description :

    1. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
    2. Place food servings on plates or trays according to orders or instructions.
    3. Take food orders and relay orders to kitchens or serving counters so they can be filled.
    4. Remove trays and stack dishes for return to kitchen after meals are finished.
    5. Examine trays to ensure that they contain required items.
    6. Prepare food items, such as sandwiches, salads, soups, or beverages.
    7. Load trays with accessories such as eating utensils, napkins, or condiments.
    8. Carry food, silverware, or linen on trays or use carts to carry trays.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management

Cook/Catering Associate Resume

Objective : Experienced, licensed, professional, food service employee with 10 years of outstanding direct customer service who desires to build a loyal, repeat, customer base through delivery of an exceptional customer experience.

Skills : Customer Service, Event Planning And Management, Food Service Alcohol Management, Computer, Administration & Dispatch Management.

Description :

    1. Transports all materials to and from the event area, following all health and safety qualifications for food and serving ware.
    2. Sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established by the catering manager.
    3. Cleans, washes, peels, and cuts fruits, vegetables, and other food for optimal presentation.
    4. Prepares food in an attractive and appetizing way according to the caterer's directions and serves the food with appositive and courteous demeanor.
    5. Addresses immediate customer concerns, questions and needs in order to provide an optimal experience.
    6. Cleans and sanitizes all equipment, utensils, dining ware, linens, serving ware, and work areas.
    7. Restocks clean equipment, utensils, and equipment to proper storage areas noting any damages and items to be replaced.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Criminal Justice

Catering Associate I Resume

Headline : Looking to acquire a position that will allow me to contribute updated information and training practices. I am ready to present on hands experience as a leader who loves to deal with people. I love to help people and work at a fast pace. I look forward to utilizing my people skills, customer service, clerical and healthcare skills, good means of communication, and computer skills.

Skills : Fluent in using the computer.

Description :

    1. Educated patients about therapeutic nutrition, sanitation, food prep, and presentation.
    2. Assessed individual nutritional risk and status.
    3. Instructed clients in proper meal preparations and diet therapies.
    4. Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
    5. Planned medical nutrition therapy for patients and residents.
    6. Assisted in maintaining preparation and service areas in a sanitary condition Responsible for the design and preparation of all menu items for the private home/office setting.
    7. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensured HIPAA compliance.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Catering Associate Lead Resume

Objective : Innovative, versatile, and multi-talented individual who is results driven with focused work ethic, easy learning skills and team player experience. Strong thinker who demonstrates people skills to accomplish goals and works well with problem situations in organizational environments such as packaging and distribution.

Skills : Bilingual.

Description :

    1. Assisted and prepared special meal-oriented programs for hospital patients.
    2. Escalated special needs for patients ordering per specific physicians request.
    3. Performed food and nutrition activities with hospital dietician.
    4. Ordered and received nutrition goods for special events.
    5. Maintained safety, sanitation, and service of food, food items and utensils.
    6. Inspected kitchen maintenance and repair needs.
    7. Performed commissary audits and OSHA- regulated maintenance inspections.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Master of Science

Catering Associate Manager Resume

Objective : A former high school athlete who is attempting to return to college to further my education. I plan on majoring in psychology to become a counselor. I am very ambitious about attaining a good paying job where I can showcase my talents.

Skills : Ruby register , hills food store register . Communication , customer service.

Description :

    1. Accept payment from customers, and make change as necessary.
    2. Clean and organize eating, service, and kitchen areas.
    3. Communicate with customers regarding orders, comments, and complaints.
    4. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
    5. Provide caterers with assistance in food preparation or service.
    6. Serve food and beverages to guests at banquets or other social functions.
    7. Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Catering Associate III Resume

Summary : Obtain a position as a team-player in a people-oriented organization where I can maximize my customer-service experience in a challenging environment to achieve the corporate goals High School Diploma Graduating top 25% in graduating class, while having perfect attendance all four years of my high school career.

Skills : People Management, Customer Service Skills, People Skills.

Description :

    1. Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery.
    2. Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
    3. Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
    4. Assists dietitian with monitoring of patients on NPO, on liquid diets or need to have intake recorded.
    5. Reacts accurately and effectively to all changes to ensure efficient timing of services, the accuracy of physician's ordered modified diets.
    6. Familiar with dietary restrictions, special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
    7. Responsible for quality service reflected in internal or external patient satisfaction results on assigned units.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma In Standard

Catering Associate/Diet Clerk Resume

Summary : Looking for a position offering the opportunity for growth and contribution to the organization's success.

Skills : Multi-Tasker, Computer Literate, Fast in Typing.

Description :

    1. Food Preparation and menu selection for patients to Distribute and receive patients trays Strategic Funding Group Lexington, KY Administrative Assistant, Performed administrative and secretarial functions for the director of a large strategic funding organization.
    2. Coordinated and managed multiple priorities and projects.
    3. Provided secretarial support and reception services, scheduled appointments and maintained accurate, up-to-date client files.
    4. Assisted with the general accounting functions; maintained journals provided telephone support, investigated and resolved billing problems, trained part-time staff.
    5. Orchestrated personal and business travel arrangements for the president of the company.
    6. Coordinated building management working with contractors to maintain heating, electrical and overall facility maintenance.
    7. Researched federal, foundation and corporate grants for organizations that shelter, treat and/or care for the homeless, mentally ill, etc.., regular clients included Goodwill, The Hope Center, Gulf Coast Teaching and Family Services and Easter Seals.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Hotel Management