Commis Chef Resume Samples

A Commis Chef takes responsibility for assisting the section chef and is also called the Chef de Partie. The job description consists of varying responsibilities and such are listed on the Commis Chef Resume as – assisting in the food preparation process; cooking and preparing high-quality dishes; helping in delivering and restocking; assisting with stock rotation, and cleaning station tasks; prepping vegetables, meat, and fish; and contributing to maintaining the kitchen and food standards. Other daily duties include – taking inventory of restaurant supplies; discarding all expired and spoiled food items; plating and presenting meal items as per the chef de parties instructions, and performing basic cleaning duties.

To ensure success in this field, the following skills are needed – proven commercial kitchen expertise; the ability to stand for extended periods; the ability to work under pressure; excellent organizational skills; a food handler’s license; and excellent communication skills. A high school diploma or GED along with a certification in culinary arts is preferred.

 

Commis Chef Resume example

Commis Chef Resume

Summary : Highly qualified Commis Chef with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.

Skills : Communication, Multitasking, Prioritizing, Organization.

Description :

    1. Made both veg and nonveg salads and arranged the salad buffet for the lunch and dinner operations and for the orders in a cold kitchen.
    2. Prepared the lunch buffet and also special dinner buffet and also handling the orders in the continental kitchen.
    3. Arranged the Breakfast Buffet and making the orders like eggs to order, pan other detailed cakes, waffles, etc.
    4. Handled entremettier, cold section, saucier in the round the clock coffee shop in picking up the Ala carte orders.
    5. Prepared for the special buffets like seafood, Meat grill, Sunday brunch as well as food promotions and theme dinners.
    6. Prepared food efficiently as well as increase the speed of delivery.
    7. Accomplished all work on time and supported another chef to save time, while cooking various dishes.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma in Culinary Arts


Commis Chef Resume

Objective : Seek opportunities requiring exceptional organizational skills and talents in customer relations as well as offer outstanding abilities in food preparation.

Skills : Book Reservations, Sales, Customer Service, Debt Collections, Axis, Microsoft Word, Powerpoint, and Excel.

Description :

    1. Ensured all the breakfast products are present and that the quality is of the correct standards.
    2. Ensured breakfast is ready on time for approximately.
    3. Helped train and develop trainee chefs.
    4. Worked under pressure, serving food and drinks to tutors and students.
    5. Stacked food and drinks into the fridges.
    6. Assisted head chef reparation of vegetables & sauces, service of starters and dessert, adherence to health and hygiene policies, etc.
    7. Assisted head chef reparation of vegetables & sauces, service of starters and dessert, adherence to A ps health and hygiene policies, etc.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Certificate in Culinary Arts


Commis Chef Resume

Objective : 25 years in the hospitality and foodservice industry. Successful operations and culinary leader with proven results-driven management experience in hospitality and contracted foodservice multi-venue market. A passionate and quality-committed culinarian, versatile in international cuisines, ranging from fine-dining to large-scale catering events.

Skills : Chef, Communication, Multitasking.

Description :

    1. Plated and Presentation Set up and Teardown of work station Inventory.
    2. Prepared meat, pasta, fish, salad, and pastry dishes to order in a Star Restaurant under the instruction of world-renowned chefs.
    3. Prepared, cooked, and served English and continental breakfast, desserts.
    4. Restocked food supplies and equipment as required, ensured that temperature checks were carried out and recorded.
    5. Worked on the Banqueting and Pastry section for 6 months.
    6. Prepared salad, entree, and dessert items for a high volume, family-style restaurant.
    7. Earned recognition for excellent skills in food quality and presentation.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Commis Chef Resume

Objective : Seeks to apply classical training, culinary experience, and creativity, in an environment that will utilize skill sets to its best abilities. An individual that is truly passionate about his cooking and the universal joy of food.

Skills : Customer Service, Computer Skills.

Description :

    1. Assisted seasoned Chefs on the line - preparing various meals for small, medium, and large-sized banquets.
    2. Applied technical and practical knowledge acquired from culinary school.
    3. Assisted in the preparation of meals that encompassed a wide range of regional cuisine.
    4. Worked directly under the supervision of the Head Chef.
    5. Learned to adapt quickly to a customer's specific requirements.
    6. Performed all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling as well as another specialty.
    7. Effectively organized and maintained kitchen operations as well as assisting in preparing special dishes or desserts for special occasions.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma

Commis Chef Resume

Objective : An enthusiastic, honest, and hardworking individual who is highly motivated and can work as part of a team or as an individual. Enjoy being set challenges and then overcoming them, and constantly work towards personal goals and achievements to further better skillset and experiences.

Skills : English, Spanish, French, MS Office, Cooking.

Description :

    1. Ran the kitchen 3 days a week with an apprentice working underneath.
    2. Opened and set up the kitchen, preparing, cooking, and presenting food to the high standards of a restaurant.
    3. Made sure afternoon and night time service ran smoothly with food being sent out promptly and up to high standards- whilst monitoring quality and portion control.
    4. Followed Health & Safety rules and regulations and comply with all necessary laws and acts.
    5. Learned stock control and stock rotation in the kitchen as well as injecting fresh ideas into the new menu's.
    6. Worked with a college tutor once a week to gain a better insight into the dishes.
    7. Worked in a brigade of 15 preparing salads, cold meats, and dressings as well as roasting joints and learning the basic points in pastry.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
GCSE in English

Commis Chef Resume

Objective : Dedicated customer service representative (Chef) with motivation to maintain customer satisfaction and contribute to company success.

Skills : Microsoft Office, Customer Service, Time Management.

Description :

    1. Responsible for the larder section.
    2. Maintained high standards of hygiene.
    3. Prepared ingredients for the more senior chef.
    4. Measured dish ingredients and portion size accurately.
    5. Dealt with deliveries and stock rotation.
    6. Responsible for ordering and stock taking for the section.
    7. Carried out daily and weekly procedures such as temperature checks, food labeling, dating, and storage.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Commis Chef Resume

Headline : Motivated Sous Chef offering over 6+ years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.

Skills : Cooking, People Management, Ordering, Order Processing.

Description :

    1. Accomplished tasks as assigned by the Sous and Executive Chefs in a timely manner.
    2. Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation.
    3. Ensured a clean and organized work station while preparing food items for service.
    4. Properly prepped and executed recipes as assigned by the Sous Chef.
    5. Responsible for straining, cooling, and storing stocks in a timely manner.
    6. Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d'oeuvres, salad, cheese, entre, and dessert courses.
    7. Opened and closed the kitchen, prepared entrees, mains, and deserts, received and stored deliveries.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BHM and Catering Technology

Commis Chef Resume

Summary : Dedicated senior administrative assistant with over 7 years of professional experience. Organized travel plans and schedules of 5 senior executives whilst doing general office duties.

Skills : Cooking, Handling Microsoft Office, Training, Supervising.

Description :

    1. Various cooking methods, execution of consistently great production of all mise en place, having the knowledge and ability to work every station at any given time, using amazing locally obtained and sustainable products to create cost-effective specials and menu items.
    2. Perfected timing of every dish to promote an excellent flow of food.
    3. Learned how to build an effective kitchen from the ground up, witnessed & had a hand in the construction of this kitchen.
    4. Learned several preservation techniques, preservation of meats smoking/curing/brining.
    5. Preservation of fruits and other produce, jellies/jams/pickling/canning.
    6. Worked mostly in the Royal Palace restaurant, which is the fine dining restaurant on the cruise.
    7. Rotated in the kids' line, fish station, and cold pantry.
    8. Handled the kid's line alone, which shows independence and a sense of responsibility.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associates in Culinary Arts Specialist

Commis Chef Resume

Objective : Acquire a Commis Chef position within a reputable establishment where skills will be utilized in preparing a wide spectrum of foods as well as help to bring the venue to a higher level of success and in turn, further permit to continue professional growth.

Skills : Microsoft Office, Adobe Creative Suite.

Description :

    1. Prepared and cooked a menu of international foods for the attendees of the2006 Winter Olympic Games.
    2. Cooked and served for 500-1000 guests daily.
    3. Offered a position to stay permanently but was unable to get a work permit from the government.
    4. Moved from hot prep to cold.
    5. Oversaw certain stations for large events.
    6. Handled prep for football players, presidential staff, and more VIP guests.
    7. Prepared, cooked, and served all dishes on a day-to-day basis and working with a team of chefs.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Masters in Course

Commis Chef Resume

Objective : Motivated and well-organized psychology graduate interested in leveraging professional development and interpersonal skills to positively contribute to the organization's operations and research objectives.

Skills : MS Office, Organizational Skills, Customer Service.

Description :

    1. Worked in the most famous restaurant under one of the finest chefs.
    2. Accountable for cooking and plating dishes with high attention to detail, and preparing for foodservice Multi-tasked regularly and exercised direct.
    3. Provided assistance in receiving ordered inventory items as needed Ensured dirt-free, Mediterranean cuisine), Commis A (Cold & Hot Cuisine), Multi-ethnic cuisine), Commis B (Cold Cuisine).
    4. Studied and developed extensive knowledge of European cuisine.
    5. Fabricated all proteins while assisting with general preparation.
    6. Handled Italian Cuisine for making pasta, risotto, Osso Bucco, and sauces.
    7. Ran the kitchen if the chef on duty was doing paperwork.
    Years of Experience
    Experience
    0-2 Years
    Experience Level
    Level
    Entry Level
    Education
    Education
    Diploma in Advanced Food and Wine