Concession Stand Attendant Resume Samples

Description :

1. Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
2. Prepared bills for food, used cash registers, calculators, or adding machines, and accept payment or make changes.
3. Served food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
4. Prior to opening, make sure all food and materials are in stock and prepped. Ensured tables and chairs are clean and properly set out, on the deck, as well as making sure the work area is clean.
5. Recorded and processed the orders in our computerized system, presented bills to customers, collect payments,s and completed sales.
6. Served food and beverages according to customer orders. Ensured napkins, cutlery, straws, etc. are made available at each table or upon customers' demand.
7. Picked up debris from around the tables, floors, counters, and serving areas. Cleaned tables, counters, and floor space throughout shift as necessary. Ensured the entire concession area is cleaned before leaving.

Experience

7-10 Years

Level

Management

Education

High school diploma

Description :

1. Served food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
2. Scrubed and polished counters, steam tables, and other equipment, and cleaned glasses, dishes, and fountain equipment.
3. Prepared bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
4. Balanced receipts and payments in cash registers.
5. Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently.
6. Wraped menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
7. Itemized totals for service on cash register and accepts payment and makes accurate change.

Experience

7-10 Years

Level

Management

Education

High school diploma

Description :

1. Greeted customers entering counter to ascertain what each customer wanted or needed. Provided an elevated customer experience to generate a loyal clientele.
2. Restocked inventory every month and reviewed cash operation data to verify proper replenishment.
3. Diligently restocked work stations and display cases. Cooked and packaged large batches of good that were prepared to order or kept hot until needed.
4. Handled currency quickly and accurately. Qualified to count and balance cash box with accuracy.
5. Answered customers' questions, and provide information on procedures or policies. Assisted customers by providing information and resolving their complaints.
6. Complied with all Shalom Austin policies and procedures. Open and close aquatic facility at appropriate times.
7. Arrived to work every day, on time, as scheduled. Maintained inventories and care for Shalom Austin property and equipment. Kept supervisor informed of necessary materials and supplies for daily operations.

Experience

2-5 Years

Level

Executive

Education

High school diploma

Description :

1. Worked on the cash register most days, the fryer, and also helped prep. Helped when they were short-staffed and quickly adapted.
2. Got great feedback from customers telling me that their food was delicious.
3. Demonstrated cooperative behavior with the team, supervisors, and fellow employees. Provided positive and enthusiastic customer service to all members and guests.
4. Greeted guests, and sell menu items in a friendly, courteous, and helpful manner. Prepared items for sale, restock products, and maintain a clean and orderly work area.
5. Maintained proper stock of items to be sold at the stand. Followed proper cash-out procedures.
6. Swept and moped floors of the stand after every shift.
7. Communicated orders to keep a smooth workflow and maintain fast service. Adhered to all safety procedures pertaining to the stand and overall conduct.

Experience

0-2 Years

Level

Entry Level

Education

High school diploma

Description :

1. Prepared and displayed concessions food. Maintained high standards of safety and cleanliness.
2. Operated and cleaned food preparation equipment. Maintained cleanliness of concessions building and outside grounds.
3. Kept simple sales records and report needs to supervisor.
4. Used a cash register and accurately make changes for customers. Safely handled food and beverage products according to Waukesha County Health Department standards.
5. Presented a professional image to customers on behalf of the Recreation Department. Observed, enforced, and explained all concession stand rules and regulations. Referred in-depth issues to supervisor. 
6. Complied with company policies regarding scheduling, uniforms, hygiene, training, absenteeism, and tardiness.
7. Supervised all delegated duties, assuring they are followed through according to a standard. Achieved guest satisfaction goals by helping staff problem-solve.

Experience

0-2 Years

Level

Entry Level

Education

High school diploma

Description :

1. Built a stable system for working efficiently but quickly under pressure on busy days to make sure that the customers were always satisfied.
2. Received positive feedback for work ethic from the managers and also the guests.
3. Used common sense, carried out orders, always stayed focused on the job even when days weren't the best, and cooperation.
4. Attended all in-service training programs and was aware of all facility procedures. Notified supervisor in advance of items running out of stock.
5. Used sound business practices in all areas of the stand. Demonstrated leadership by fostering a positive and welcoming environment.
6. Used good judgment to solve problems and complete tasks.
7. Followed safety and sanitation guidelines and procedures. Kept communication lines open with other members of the team. Adhered to the company's philosophy.

Experience

0-2 Years

Level

Entry Level

Education

High school diploma

Description :

Experience

7-10 Years

Level

Consultant

Education

High school diploma

Description :

1. Served food, beverages, and alcohol to customers. Prepared bills for food, used cash registers, and calculators, accepted payments or orders,s and make changes.
2. Stocked and inventoried products. Responded to customer questions regarding the general information of the facility.
3. Supplied support to food servers and beverage cart attendants to ensure excellent service to members and guests. Maintained up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
4. Communicated guest concerns or comments immediately to the Director, Food and Beverage, and Chef. Reviewed schedule for changes, calendar of events, and facility activities on a daily basis.
5. Processed snack bar purchases with EZLinks point of sales (POS) system. Provided exceptional customer service for Freeman Arts Pavilion patrons, volunteers, and staff.
6. Possesd a working knowledge of food and beverage menus, including items for sale and prices. Utilized a Point-of-Sale system to tender payment for food and beverage sales.
7. Properly used and maintained all Canteen equipment. Complete light food prep and provide service in compliance with Health Department and Serv Safe regulations under the direction of the Food and Beverage Manager. Cleaned and restocked area at end of shift.

Experience

7-10 Years

Level

Consultant

Education

High school diploma

Description :

1. Ensured that all 20 theatres and all lobbies in the building were clean and safe from all hazards at all times. Engaged and greeted all guests as they entered and left the theatre.
2. Worked and communicated with a team of individuals while under high pressure from management and guests while having only limited time to complete my goals.
3. Operated a cash register quickly and efficiently while cooking, cleaning, and maintaining a safe work environment.
4. Learned how to stay calm and in a good mood while under pressure. Engaged with guests while taking their orders and learned to upsell.
5. Greeted and acknowledged members and guests. Prepared and/or serve foods and beverages. Developed and maintained awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
6. Performed required role during emergency situations. Provides food and beverage service according to the club’s standards.
7. Maintained cleanliness of production and service equipment and of production, storeroom, service, and other areas.

Experience

7-10 Years

Level

Consultant

Education

High school diploma

Description :

1. Greeted guests approaching the stand. Served food and beverages in correct proportions, following proper sanitation guidelines.
2. Recorded all waste. Acquainted guests with items for sale and uses suggestive selling techniques.
3. Participated in setting up of stand, arranging inventory, and notifying stand leader of any inventory deficiency or shortages.
4. Performed clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
5. Performed other duties as assigned. Knowledge of completing paperwork and maintaining a clean and neat work environment.
6. Ensured foods are held at safe storage temperatures. Ensures that required revenue control procedures are consistently used.
7. Requisitioned supplies from the club’s kitchen and storeroom and ensures proper transfer and storage.

Experience

2-5 Years

Level

Executive

Education

High school diploma