Deli Manager Resume Samples

A Deli Manager is responsible for the overall operations at a Deli. The typical work tasks depicted on the Deli Manager Resume include these – hiring staff, purchasing food items and stock, ensuring training of staff, ensuring kitchen safety, setting daily and weekly cleaning duties to employees, keeping a close tab on food cost, and wastages; optimizing profit, creating best dining experience to customers, developing sales strategies to attract more customers, monitoring stock level, and receiving stock of food items.

A good amount of work skills are needed to work at this level and such include – interacting skills, attention to details, leadership and management skills, speaking skills, physical stamina, and problem-solving skills. In addition, knowledge of safety and health rules are a must for this role. Although not necessary, an associate’s degree in food service management is considered valuable by employers.

Deli Manager Resume

Summary : Looking to move into retail management. Proven leadership experience with 26 years of grocery expertise. Seeking fulltime employment with a dynamic, customer-focused team.

Skills : Management.

Description :

    1. Supervised, trained, and motivated 13 deli staff and prepared staffing schedules.
    2. Satisfied daily customer needs with superior customer service.
    3. Ensured that the merchandise was appropriately price tagged and displayed to sell; the cases and shelves were stocked properly; and the sell-by-dates were checked daily.
    4. Vast knowledge of deli products including imports such as cheeses, olive oils, and meats.
    5. Prepared catering orders making sure the display design and implementation were to the customer's needs and satisfaction.
    6. Major Accomplishments: Kept inventory within the store's allotted budget.
    7. Selected to travel to the various stores in Chicago to assist with reorganizing the deli departments.
    8. Developed strategies for setting up a new store including marketing the merchandise, building the shelves, developing and setting the displays, stocking the merchandise, and troubleshooting problems that occurred during the build.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma


Assistant Deli Manager Resume

Summary : I am a friendly person with a great work ethic who has worked in customer service for over 7 years. I enjoy working with people and I am a hard worker. I am looking for a position where I can grow, gain knowledge and succeed in a professional environment.

Skills : Bookkeeping, display setups for advertising, filling out daily logs, scheduling, following safety rules and regulations, ordering, iventory.

Description :

    1. Trained workers in food preparation, and in service, sanitation, and safety procedures.
    2. Compiled and balanced cash receipts at the end of the day or shift.
    3. Performed various financial activities, such as cash handling, deposit preparation, and payroll.
    4. Supervised and participated in kitchen and dining area cleaning activities.
    5. Estimated ingredients and supplies required to prepare a recipe.
    6. Resolved customer complaints regarding food service.
    7. Controlled inventories of food, equipment,and smallware, and reported shortages to designated personnel.
    8. Purchased or requisitioned supplies and equipment needed to ensure quality and timely delivery of services.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Aaaocatie In Paralegal


Bakery/Deli Manager Resume

Objective : More than five years of professional cooking and kitchen management experience. Exceptional interpersonal capacity and ability to effectively communicate both verbally and in writing. Motivated self-starter exemplifying leadership qualities and superior professionalism. Enthusiastic team player able to handle multiple tasks and work well under pressure.

Skills : Customer Service, Inventory Management, RF Handheld, CAO, Sales Plans, Management, Working well with other Department Managers.

Description :

    1. Provide administrative and operational support for a high volume deli department at a high traffic grocery food store.
    2. Oversaw a wide variety of administrative functions, supporting all director-level projects and information-management processes.
    3. Compiled and analyzed data from monthly reports to prepare directors' presentations to executive management.
    4. Developed internal correspondence that facilitated effective communication and transfer of information between three regional offices.
    5. Regulated inventory control to include ordering inventory and ensuring that food stock was always available on the floor.
    6. Significantly reduced time required to prepare and distribute quarterly financial reports by initiating implementation of electronic reporting procedures.
    7. Maintained a healthy, safe and clean environment to ensure all DHEC inspections were passed with a "Grade A".
    8. Increased repeat business by creating a very friendly and warm consumer environment.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Social Services

Assistant Bakery/Deli Manager Resume

Headline : Over 25 years of Sales, Customer Service, and Management Experience to drive business growth, capitalize on new revenue potential, and manage all aspects of daily business operations. Proactive leader with refined business acumen and exemplary people skills. Strong ability to easily grasp and put into application new ideas, concepts, methods, technologies and training for future accomplishment.

Skills : Photoshop, Cash Handling, Organizational Skills, Cooking, Management, Auditing, Word, Organizational Skills.

Description :

    1. Manage daily activities of employees to improve sales performance.
    2. Supervise employees and managers in their various positions; such as cooking, serving, production, operating equipment and slicers and their customer connection.
    3. Manage all product storage, maintenance and rotation to avoid any damages.
    4. Performed monthly inventory and sales budgets.
    5. Analyze profit and loss statements Schedule and assign key responsibilities for workers on a daily basis.
    6. Provide training to staff on company policies and sales guidelines.
    7. Respond to queries and complaints from both customer and employee.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BUSINESS

Deli Manager/Cashier Resume

Summary : To obtain an entry level position in a company where I am able to utilize my skills as well as gain more experience and move up in the company.

Skills : I did lots inventorys for the department while performing the deli manager job and duties. help and trained other as needed.

Description :

    1. Manage daily activities of employees to improve sales performance.
    2. Supervise employees in various duties such as cooking, serving, packaging, and operating counters.
    3. Manage product storage, maintenance and rotation activities to avoid any damages or spoilage.
    4. Assist in preparation of inventory and sales budgets.
    5. Schedule and assign works for associates on daily basis.
    6. Assist in interviewing, hiring and training associates.
    7. Provide training to staff on company policies and sales guidelines.
    8. Respond to queries and complaints from both customer and employee.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Service Deli Manager Resume

Summary : Experienced manager with over 20 years of customer service and leadership skills. Effective at team building, coaching and mentoring with strong organization skills and drive to succeed. Staff development Staff training Inventory control Supervision and training Cross-functional team management Sound judgment Calm under pressure Complex problem solving.

Skills : Microsoft office, CAD.

Description :

    1. Monitored customer preferences to determine focus of sales efforts.
    2. Shared product knowledge with customers while making personal recommendations.
    3. Maintained friendly and professional customer interactions.
    4. Checked the quantity and quality of received products Cleaned and prepared various foods for cooking or serving Trained employees for correct facility procedures, safety codes, proper recipes and plating techniques.
    5. Managed food and produce receiving process with 100% accuracy.
    6. Developed popular daily specials with personally sourced ingredients.
    7. Ensured minimal product shrink and coordinated secondary usage of product.
    8. Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma In General

Deli Manager II Resume

Headline : Customer service worker with exceptional interpersonal skills. Reliable, punctual and works under pressure. Professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help. Hardworking with background in quickly taking orders.

Skills : Microsoft Office.

Description :

    1. Make schedules, order supplies and grocery, customer service, maintain safety, sanitation and quality control.
    2. Order raw materials and supplies in order to meet customer needs.
    3. Schedule employees and delegate work assignments.
    4. Prepare, maintain, and track records concerning inventories and work processes.
    5. Control department costs by monitoring and improving operations to increase profitability.
    6. Direct training in order to reduce turnover, promote efficiency, and control labor costs.
    7. Maintain a safe and clean environment to ensure health and OSHA requirements are met.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma In Electronic Medical Records

Deli Manager III Resume

Summary : Highly experienced Customer Service professional. Able to work well under pressure in a fast-paced environment, with minimum supervision while focusing on providing the highest level of customer service. Recognized for reliability, diverse skill set, and an ability to adapt and learn new tasks quickly. Currently employed during mornings. Afternoons and evenings preferred.

Skills : Sales, Inventory Management, People Development, Cost Cutting, Training, Marketing, Sales Building, Time Management, Community Outreach, Relationship Building, and Organization.

Description :

    1. Responsible for training new employees and retraining current employees on new programs.
    2. Responsible for merchandising product on shelving for customers and the organization of product for employees.
    3. Problem solved to improve employee efficiency and reduce employee disputes.
    4. Responsible for the completion of budgets and production reports.
    5. Responsible for the completion of state regulated health compliance logs.
    6. Responsible for training all delicatessens in the southern Maryland district on new sandwich program involving how to merchandise signage and organize supplies, as well as, personally training all district employees on how to make sandwiches efficiently.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
A. A. In Business Administration

Deli Manager I Resume

Objective : To obtain a challenging position within a professional organization that provides opportunity for growth and increasing responsibilities. Desire a position utilizing my years of experience and interaction with people. Not afraid of hard work or challenges.

Skills : Manager, cashier, cook, server, inventory, shipping & receiving, janitorial.

Description :

    1. Managed department inventories by tracking weekly sales reports and orders product and supplies so as to meet customer requirements and the company's gross profit goals.
    2. Maintained inventory levels to insure the highest quality of freshness for products.
    3. Checked and verified all deli deliveries and invoices to ensure accurate billing from vendors.
    4. Unloaded merchandise and transport to sales floor or storage area.
    5. Scheduled Deli Department employees in Timeforge, oversee and participated in their training, rewards and recognized their performance and delegated their work assignments so as to most effectively utilize their talents and abilities while maximizing profits for the department.
    6. Developed and implemented merchandising plans.
    7. Ensured quality deli product through proper rotation procedures, monitoring cases for damaged items, and following all health and sanitation guidelines; ensures all inferior out of code products are not sold and removed from display in a timely manner pursuant to Sprouts standards.
    8. Ensured all products are accurately priced and sale prices are up-to-date.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Deli Manager Associate Resume

Summary : Motivated customer service specialist with over 10 years of retail experience in a fast paced team-based environment. I also have 5 years' experience as an Automotive Paint Technician where I focused on completing preventative maintenance and repairs in a timely fashion and giving proper attention to every vehicle and customer.

Skills : Fast Learner, Excellent Customer Service Skills, Management Experience, Sales, Monitoring.

Description :

    1. Responsible for the Delicatessen operations; ensured the smooth running of business.
    2. Worked with customers; listened to customers concerning purchasing needs to increase sales.
    3. Trained, coached, motivated and supervised 10 employees in products, procedures and customer service.
    4. Trained staff to follow recipes for salads to ensure consistency.
    5. Took inventory weekly - monitored merchandise levels.
    6. Assisted with shipping/receiving responsibilities; prepared displays.
    7. Purchased products; controlled inventory to ensure adherence to budget.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelors In General Studies

Deli Manager/Deli Assistant Resume

Headline : I worked in safeway retail store for 10 years. Were in management position to operate the deli, food service area.i managed the department, and deli workers very well. Make and .manage all deli workers schedule.

Skills : Customer Service Excellence, Inventory Management, Merchandising And Product Placement, P & L Management And Operations Analysis, Budgeting And Cost Control, Shrink Avoidance, Sales Training And Team Building.

Description :

    1. Manage daily activities of associates to improve sales performance.
    2. Analyze profit and loss statements and recommend improvements to meet department goals.
    3. Manage product storage and rotation to avoid damages or spoilage.
    4. Monitor and maintain inventory to avoid any over or under stock problems.
    5. Stocked and replenished merchandise according to store merchandising layouts.
    6. Provide training to develop staff in company policies and sales guidelines.
    7. Handled all customer relations issues in a gracious manner and in accordance with company policies.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Deli Manager/Assistant Resume

Summary : Proficient in the use of Microsoft Office computer programs such as Microsoft Word, Microsoft Excel and Microsoft PowerPoint. Also proficient in the use of e-mail. Completed Technical Training courses from the U.S Air Force as an E-2 (Airman). Able to handle multiple priorities and projects concurrently, for example going to school full time while holding a full time job. Excellent communication and customer service skills.

Skills : Powerpoint Presentations, Microsoft Word, Organized, Typing 50 Wpm, Team Building, Self-Motivated, Customer Service, Phone Etiquette.

Description :

    1. Prepare food items, such as sandwiches, salads, soups, or beverages.
    2. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
    3. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
    4. Assist customers by providing information and resolving their complaints.
    5. Process merchandise returns and exchanges.
    6. Count money in cash drawers at the beginning and ending of shifts to ensure that amounts are correct and that there is adequate change.
    7. Supervise others and provide on-the-job training.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Sr. Deli Manager Resume

Summary : Fast Learner, Creative Problem Solver, Proficient in Microsoft Office Products, Strong Work Ethic, Positive Attitude, Goal Oriented, Highly Organized, Self-Motivated, Team Player. My experience and passion lies in customer service, and taking care of people. As a restaurant owner I obtained a working knowledge of profit and loss statements and analytical thinking. As a manager I enjoy the development of people, improving their knowledge and efficiency.

Skills : Managerial, Inventory Control, Tomcat Operator, Forklift Operator, Overhead Crain Orperator.

Description :

    1. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
    2. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    3. Investigate and resolve complaints regarding food quality, service, or accommodations.
    4. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
    5. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
    6. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
    7. Maintain food and equipment inventories, and keep inventory records.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma In General

Cake Decorator/Deli Manager Resume

Summary : Maintaining inventory and selling quality product ,ordering from various vendors .scheduling employees as well as assisting customers. Making sure programs set forth by the company are followed through. Wanting to learn Office work and excelling towards growth .

Skills : Management.

Description :

    1. Supervised, trained, and motivated 13 deli staff and prepared staffing schedules.
    2. Satisfied daily customer needs with superior customer service.
    3. Ensured that the merchandise was appropriately price tagged and displayed to sell; the cases and shelves were stocked properly; and the sell-by-dates were checked daily.
    4. Vast knowledge of deli products including imports such as cheeses, olive oils, and meats.
    5. Prepared catering orders making sure the display design and implementation were to the customer's needs and satisfaction.
    6. Major Accomplishments: Kept inventory within the store's allotted budget.
    7. Selected to travel to the various stores in Chicago to assist with reorganizing the deli departments.
    8. Developed strategies for setting up a new store including marketing the merchandise, building the shelves, developing and setting the displays, stocking the merchandise, and troubleshooting problems that occurred during the build.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Degree

Deli Manager Resume

Objective : Result oriented professional with experience in diverse business environment such as administrative assistance, A/R, A/P and clerical office duties. I'm a team player who is detail oriented, organized and a quick learner.

Skills : Have worked around people and food for more then 30 years off and on.

Description :

    1. Manager daily activities of employees to improve sales performance.
    2. Supervise employees in various duties such s cooking, serving packaging, and operating counters.
    3. Manage rotation activities to avoid any damages or spoilages.
    4. Assist in preparation of inventory and sales budgets.
    5. Schedule and assign works for associates on daily basis Assist in interviewing, hiring and training associates Training the staff on company policies and sale guidelines.
    6. Develop sales promotion programs to attract customers.
    7. Operate all food preparation machines and equipment.
    8. Ensure that facility is maintained neat, clean and safe.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
High School Diploma