An Executive Steward will oversee the staff members of a hospitality facility. The job description entails providing excellent customer service and exemplary dining facilities. The most common day-to-day tasks are mentioned on the Executive Steward Resume as follows – managing the kitchen facility and the staff working in it; delegating duties and supervising work performance, directing the team in preparing the facility for customer use including tasks such as making sure the dishware and prepared food items are ready and ensuring all condiments and utensils are placed properly on tables and directing the crew members to clean and maintain the dining facility and food preparation areas.
Obtaining employment to this role requires the following skills – strong monitoring skills, willingness to work for extended hours and during weekends, ability to lift and move heavy items, knowledge of food quality and presentation, and familiarity in maintaining food and food storage/preparation devices.
Summary : Responsible for performing day-to-day assignments in addition to oversight duties, and also working with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Skills : Communication Skills, Fast Learner.
Description :
Ensured that health, fire, and safety regulations were being adhered to by all associates.
Executed company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
Advised the Food and Beverage Director on all matters relating to the Stewarding Department.
Assisted the Food and Beverage Director in the preparation of the Stewarding Department budget. When agreed, should control all overheads throughout the oncoming year to report to the Food and Beverage Director all variances from actual and budget with reasons and recommendations for remedial action.
Worked with Food and Beverage Director on the purchasing of all cleaning supplies, china, glassware, cutlery, and equipment.
Calculated material stock (inventory) as required.
Reported to the Food and Beverage Director all breakages, cleaning supply consumption, etc.
Experience
7-10 Years
Level
Management
Education
GED
Executive Steward Resume
Headline : A highly energetic, self-motivated, hardworking professional seeking to obtain employment within the business community. Possess strong motivational and leadership skills.
Skills : Technical Skills, Management.
Description :
Responsible for the smooth operation of a member Steward Department Staff.
Duties included hiring, training, motivating and retaining all Steward Dept.
Responsible for multi-million dollar china, glass and silver inventory.
Responsible for the cleaning, maintenance, and overall sanitation of all kitchens and back of the house areas.
Supervised all monthly and quarterly inventories within the Food and Beverage Dept.
Familiared with pars (min /max), benchmarks and quality control measures.
Conducted all monthly training and safety meetings to promote quality and safe work habits and practices not only within the steward department.
Experience
5-7 Years
Level
Executive
Education
Diploma
Executive Steward Resume
Summary : Seeking an Executive Steward profession with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Communication Skills, MS-Office.
Description :
Responsible for total maintenance and sanitation in all food production service areas.
Controlled storeroom orders and issue all silver, and glass. Make sure that the dish outline is set up when required.
Ensured all food and beverage outlets have sufficient equipment to perform adequately.
Ensured that property and departmental policies are enforced and take proper disciplinary action when required.
Ensured that health, fire, and safety regulations are being adhered to by all associates.
Ensured that all equipment is properly handled and maintained.
Maintained inventory controls established by the department for all equipment.
Experience
10+ Years
Level
Senior
Education
Diploma
Executive Steward Resume
Summary : Integral part in planning and expediting the food and beverage for large groups such as Special Olympics, Center for Automotive Research, WIC, Pioneer, along with numerous smaller groups.
Skills : Communication Skills, Management.
Description :
Maintained glass, and silver for three restaurants while recommending the departmental budget.
Purchased necessary items within the restrictions of the monthly budget.
Managed a large staff; train, counsel, hire, terminate and schedule employees.
Controlled chemical costs and maintain a strict department budget.
Purchased all food and beverage chemicals for kitchens and dish rooms.
Facilitated staff for outlets and banquets while adhering to labor costs.
Administered budget for labor, chemicals, and other expenses for the Stewarding department.
Experience
7-10 Years
Level
Management
Education
B.A
Executive Steward Resume
Summary : Hardworking, organized, Executive Steward professional with a proven background delivering sensible business technology solutions on time and under budget while working as a team member or team leader.
Skills : Management Skills, MS Office.
Description :
Supervised food preparation and service workers.
Resolved customer complaints regarding food or service.
Ensured that federal regulations regarding cleanliness and food preparation were met.
Managed food inventory, food preparation, and serving equipment.
Developed departmental objectives, budgets, policies, procedures, and strategies.
Estimated ingredients and supplies required to prepare a menu.
Observed and evaluated workers and work procedures to ensure the quality of service.
Experience
7-10 Years
Level
Management
Education
Criminal Justice
Executive Steward Resume
Objective : To establish a long-term career in a company where I may utilize my professional skills and knowledge to be an effective Executive Steward and inspiration to those around me.
Skills : Microsoft Office, Timekeeping, Communication SKills.
Description :
Supervised and motivated a crew of employees within food and beverage services.
Recruited, trained, and maintained employees' schedules.
Maintained and ensured compliance with city health codes, rules, and regulations.
Responsible for inventory control of china, glass, and silver.
Programmed used includes the Birch Street computer system and Kronos.
Assisted buyers in the selection of merchandise.
Prepared orders, budgets, and inventories.
Experience
2-5 Years
Level
Junior
Education
Diploma
Executive Steward Resume
Summary : Obtain a highly motivated position within the medical field that is meaningful and challenging; which also contributes to daily knowledge and growth as a medical professional.
Skills : Chef, Customer Service, Culinary Art.
Description :
Ensured quality culinary dishes are served on schedule and to see that any problems that arise are rectified.
Maximized productivity of Kitchen staff Modified and created new menus Ordered supplies and groceries Maintained cleanliness.
Provided quality food preparation Accomplishments As an enthusiastic and talented chef with experience.
Dedication and passion in this field will be beneficial to the company, and allow us to contribute productively to your achievements.
Ensured that the living quarters and mess halls of a ship are well maintained.
Planned menus in collaboration with other stewards and the chief steward.
Planned purchases of the essential components of menus.
Experience
7-10 Years
Level
Management
Education
Culinary Arts
Executive Steward Resume
Headline : Responsible for Serving as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus, or other establishments.
Skills : Management Skills, Problem Solving Skills, Multitasking.
Description :
Responsible for leading all dishwashers and banquet steward operations that include four food and beverage outlets, In-Room Dining.
Provided controlled inventories of all glass, silver, chemicals, and other items for a million-dollar food and beverage division.
Worked closely with vendors to provide the most cost-effective and new no food items on the market.
Led the department through Hilton Worldwide's OE initiative.
Elevated the Banquet Steward department to become more productive by altering service standards and one on one mentoring.
Maintained a balanced payroll to the budget including lowering YTD wages by replacing temp labor.
Able to strategize and problem solve.
Experience
5-7 Years
Level
Executive
Education
Business
Executive Steward Resume
Headline : Obtain a position with a company that is the premiere within its industry. To share experiences and skills to make the company successful. To work for a company where excellence is the norm.
Skills : Technical Skills, MS Office.
Description :
Provided excellent service to high-level patrons of this nationally recognized executive dining service.
Managed multiple administrative processes for the Corporate Dining Program.
Supervised staff in areas including receiving, sanitation, storage, and equipment maintenance.
Hired, trained, scheduled, and performance management team members.
Directed cafe programs, including ordering, inventory, and new product research.
Implemented merchandising and product placement to optimize sales and increase retail space efficiency.
Coordinated with Cafe Director regarding customer service, cash handling, and opening/closing checklist completion.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Executive Steward Resume
Headline : Responsible for Assuring compliance with Health Department standards, and also Supervising and maintaining the sanitation of kitchen, storerooms, hallways, dock, and equipment.
Skills : Communication Skills, MS-Excel.
Description :
Controlled storeroom orders and issued all silver and glass. Daily supervision of efficient and effective steward operations.
Responsible for total maintenance and sanitation in all food production service areas.
Ensured all food and beverage outlets had sufficient equipment to perform adequately.
Appraised Stewarding Department associates in the performance of assignments, such as recommended promotions or making other changes in their work.
Ensured that property and departmental policies were enforced and took proper disciplinary action when required.
Ensured all equipment was properly handled and maintained.
Participated in operations leading to the department receiving grade A ratings from the inspection audits.
Experience
5-7 Years
Level
Executive
Education
GED
Executive Steward Resume
Headline : Executive Steward with 4 years of experience in coordinating and monitoring all phases of Loss Prevention in the stewarding areas, and also Ensuring compliance with sops in all stewarding areas.
Skills : Training Skills, Multitasking, Management Skills.
Description :
Responsible for the transport of perishable and non-perishable assets between the existing facilities and other locations.
Responsible for maintenance of food area including inventory and purchasing.
Responsible for developing weekly schedules while maintaining labor costs and labor budgets 6.
Assisted with hiring, training, reviewing, disciplinary action, and termination of associates within the Stewarding Dept.
Maintained inventories and requisitioned supplies for all food and beverage outlets.
Designed and implemented Standard Operating Procedures within the new hotel.
Maintained all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reported to maintenance any defects.
Experience
5-7 Years
Level
Consultant
Education
Diploma
Executive Steward Resume
Summary : Responsible for ensuring that all purchases, requisitions, etc. have proper approvals and all orders are place and received in accordance with Highgate Hotel’s policies and procedures.
Skills : MS-Office, Management SKills.
Description :
Trained workers in food preparation, and service, sanitation, and safety procedures.
Compiled and balance cash receipts at the end of the day or shift.
Performed various financial activities such as cash handling, deposit preparation, and payroll.
Supervised and participate in kitchen and dining area cleaning activities.
Estimated ingredients and supplies required to prepare a recipe. Resolve customer complaints regarding food service.
Controlled inventories of food, equipment, small-ware, and liquor, and report shortages to designated personnel.
Purchased or requisition supplies and equipment needed to ensure quality and timely delivery of services.
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