A Food Processor will be responsible for working in the food production line and handling a variety of tasks such as loading ingredients into the commercial baking equipment, monitoring machinery during the mixing and cooking process; and checking product quality. The common tasks that are enlisted on the Food Processor Resume include – monitoring food cooking machines, adjusting and controlling setting of the machines, programming the equipment to operate as per the company or recipe standards; reacting to malfunctioning alarms, loading raw materials into the cooking equipment, and sanitizing the equipment at the end of each shift.
Employers hire those depicting the following skills and qualifications – the ability to follow and adhere to appropriate safety standards in the food production; knowledge of basic math and reading comprehension skills, proficiency with quality assurance policies and experience working in an industrial setting. An associate’s degree in the related field is commonplace among job applicants.
Objective : Performs numerous manual duties to produce quality products in accordance with Company requirements. Responsible, loyal and also open minded.Resourceful, proven ability to problem solve as well as defuse situations.
Infused juice into fruit Stirred fruit & juice Adding ingredients such as sugar and calcium as needed Checking sugar other levels such as temp.
Recorded production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
Listened for malfunction alarms, and shut down equipment and notify supervisors when necessary.
Observed gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
Cleaned, washed, and sterilized equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
Tended or operated and controled equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
Removed cooked material or products from equipment.
Experience
2-5 Years
Level
Junior
Education
Diploma
Food Processor/Executive Resume
Headline : Seeking an opportunity to join a thriving company and utilize skills and become a valuable team member. Performs other similar or related or unrelated duties as requested or assigned. Work in a fast paced, multi-faceted environment providing highly complex consultative and technical assistance work for the Commodity Operations section
Skills : Hospitality service, Food Clerk. Cafe Worker, Bar Porter,
Description :
Processed produce for tomato paste and meat for packaged goods.
Loaded and unloaded of trucks for delivery.
Operated forklift for storing merchandise in the warehouse and freezer.
Organized and regulation of food products, and monitoring the expiration date and maintenance.
Certified to teach new employees in all areas of work.
Used Time management, leadership abilities, organization, and safety awareness.
Provided seventeen years of service towards expectation and quality to exacting standards.
Experience
5-7 Years
Level
Executive
Education
Diploma
Jr. Food Processor Resume
Objective : Performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures. Understand how to work with necessary chemicals, work at a pace that delivers a clean plant to the customer on time and abide by company policies, including satisfactory attendance.
Skills : Good communication skills, Food service or custodial maintenance opportunities.
Description :
Cooked, deboned and packaged chickens and turkeys using safe food processing procedures.
Maintained sanitation in food processing areas and throughout the plant.
Worked as a Machine Operator in a cookie manufacturing plant.
Loaded ingredients into machines, monitored equipment while operating, filled cookies with cream, and packaged finished baked goods.
Responsible for routine maintenance of production equipment.
Trained and certified in janitorial maintenance through Michigan State Industries; worked as a Janitor for MSI for two years.
Stripped, waxed, and buffed floors; sanitized bathrooms and restocked supplies; cleaned offices; vacuumed carpets; dusted; washed windows and doors; cleaned institutional size ovens and various other kitchen equipment.
Experience
0-2 Years
Level
Junior
Education
Diploma
Food Processor III Resume
Objective : Responsible for ensuring the overall quality in their assigned areas through the management of regulatory, company, and customer policies, programs and work instructions. To conduct accurate grading and documentation of product quality against published product specifications
Skills : Food preparer, Food Worker, Bar Porter.
Description :
Cut the stem off of the fruits and peeled them correctly, Separated others off the vine.
Packed foods in appropriate containers for shipment, as well as trays.
Conducted production on the assembly line.
Showed leadership skills for promotion by keeping up with the assembly line.
Ensured line productivity to the highest standards Operated a forklift to handle materials needed To be Cross-trained in many positions to ensure production.
Removed crab meat from shells and dividing the meat into 1lb cups to be packaged and shipped out to the different food markets.
Processed team did 15,000 Packaged and labeled gourmet meals at a fast-pace environment.
Experience
0-2 Years
Level
Junior
Education
Diploma
Food Processor II Resume
Objective : Enthusiastic developer of good relations with clients Energetic work attitude Proficient with handling large sums of money. Responsible for monitoring plant programs, which may include but is not limited to: pre-op sanitation; carcass, product and room temperatures; product leakers; and GMPs.
Skills : Management, Inbound Calls, Customer Service, Communication, Reliable, Dependabile, And Over Achiever.
Description :
Packed and unpacked items to be stocked on shelves in stockrooms, warehouses, or storage yards.
Verified inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
Marked stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
Cleaned and maintained supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
Determined proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities.
Examined and inspected stock items for wear or defects, reporting any damage to supervisors.
Experience
2-5 Years
Level
Junior
Education
Diploma
Food Processor I Resume
Objective : To obtain a full time or part time position at a successful establishment to further enhance work experience and supply a dependable and steady income. Committed to providing customers and coworkers a professional and pleasant experience at each and every contact.
Skills : Communication Skills, Microsoft Office, Self Motivated,.
Description :
Maintains high standards of food plant sanitation in all production activities.
Ensures good manufacturing practices are adhered to at all times.
Reports to their supervisor prior to starting work of any illness, disease, or other source of microbial contamination that may contaminate food contact surfaces, packaging or food products.
Adheres to the company's production standard operating procedures.
Inspects and monitors fruit and vegetables for various sources of contamination.
Immediately reports any observation of contamination to their supervisor.
Prepares fruits and vegetables using hand-held cutting knives for further processing.
Changes machine cutting blades configuration when required.
Experience
2-5 Years
Level
Junior
Education
Diploma
Food Processor/Representative Resume
Objective : Assists in the preparation and processing of quality food products by performing the duties. Lifts and pours ingredients/raw materials into kettles and processing equipment as directed.
Combed ingredients for various formulas to make desired sauces.
Tested various sauces in the food lab, which included sodium levels, titrate levels, color.
Saucesd made include, various mayonnaises, ranches, mustards, buffalo sauce, hot sauce, relish, etc.
Able to adapt quickly to the pace at which things were done.
Learned how to run all tests that needed to be done in the lab.
Learned this skill allowed to not be held up waiting for test results in the lab.
Experience
0-2 Years
Level
Junior
Education
Diploma
Food Processor/Supervisor Resume
Objective : Responsible for storage, preparation and serving of food to youth and staff in a secure facility. Works at all assigned stations in the food service area. Prepares all types of foods from preliminary stage and cooks those foods to a finished state. Prepares and cooks all foods and supplemental items necessary for all diets.
Loaded and unloaded semi-trucks for Swanson food products.
Interested in business management, to further entrepreneur's education and needs.
Used Structured, motivated, leadership, team player.
Asseted to any job, not only by leading but yet by being lead.
Sorted, graded fruits and vegetables and minor cleaning.
Chopped produces in a 38-degree facility.
Picked of products to be shipped out.
Picked trash such as plastic, iron, wood, peanuts, bugs or other, etc.
Experience
2-5 Years
Level
Junior
Education
Diploma
Food Processor/Executive Resume
Summary : Responsible for assisting the Plant Food Safety Manager in managing the Plant Food Safety and Quality Assurance Department to provide safe, high quality products that meet customer expectations
Skills : Communication skills, Cafe Worker, Bar Porter.
Description :
Safely used sharp kitchen utensils and other equipment to perform meat cutting and trimming.
Cleaned, trimed, sliced, and section carcasses for future processing.
Removed parts, such as skin, feathers, scales or bones, from carcass.
Inspected meat products for defects, bruises or blemishes and remove them along with any excess fat.
Produced hamburger meat and meat trimmings.
Processed primal parts into cuts that are ready for retail use.
Obtained and distribute specified meat or carcass.
Experience
7-10 Years
Level
Management
Education
Diploma
Food Processor Resume
Objective : Conduct food safety audits, inspections, and training according to AIB quality standards, and where applicable, standards put forth by other Standard owners. Process product according to operating procedures and quality/quantity expectations.
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