Hospitality Associate Resume Samples

A Hospitality Associate can be seen working in event venues and hotels undertaking the task of rendering a high standard of customer service. Typical roles and responsibilities listed on the Hospitality Associate Resume include – preparing rooms, providing assistance to catering services, liaising with suppliers, reporting or escalating issues to managers, recording check-in and check-out of all guests, handling furniture configuration, and fixing audiovisual equipment.

Successful resumes for this area of work must denote on the resume the following skills – the ability to work independently, ability to work under pressure, problem-solving skills, stamina, verbal and written communication skills, and attention to details, deep insight of managing issues and problems, and the ability to learn things quickly. A high school diploma or GED is usually sufficient to work as Hospitality Associates, as on-the-job training will be provided.

Hospitality Associate Resume

Headline : To build a career that offers challenge and growth with opportunities to enrich my knowledge and skills while contributing my best to the organization I work for.

Skills : Mac OS X.

Description :

    1. Answering Multi-phone lines, data entry, checking customers in and out, accommodating customer's needs, reporting and logging in daily reports, cashier, inventory of product.
    2. Processed all guest check-ins by confirming reservations, assigning a room, and issuing and activating room key.
    3. Processed all payment types such as room charges, cash, checks, debit, or credit.
    4. Processed all checkouts including resolving any late and disputed charges.
    5. Answer, record, and processed all guest calls, messages, requests, questions, or concerns.
    6. Coordinate with Housekeeping to track readiness of rooms for check-in.
    7. Supplied guests with directions and information regarding property and local areas of interest.
    8. Ran daily reports, identify any special requests, and checked reports for accuracy.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
Minoring


Hospitality Associate/Assistant Resume

Summary : Hard working undergraduate with proven leadership and organizational skills seeking to apply my abilities to an administrative role within an organization where I can grow both personally and professionally.

Skills : Communications.

Description :

    1. Assist in all areas of mass production of daily food for working administrative professionals.
    2. Participated in catering activities and insured all production logs were accurate and completed to organizational standards.
    3. Processed all checkouts including resolving any late and disputed charges.
    4. Work directly with outside vendors and other service personnel to ensure all necessary products are stocked, pared and accounted for.
    5. Continually providing concepts and suggestions to management to increase customer service satisfaction while working with all levels of staff to create new styles of service.
    6. Keep an accurate account of stock, temperature and sanitizing logs.
    7. Exhibit thorough knowledge of foods, beverages, service techniques, and guest interactions.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Community Health Advocate


Sr. Hospitality Associate Resume

Objective : Motivated individual with excellent communication and presentation skills. Have the ability to interact with diverse populations and create successful results. Developing self-awareness in regard to attitudes, values and behavior.

Skills : Great customer service bilingual.

Description :

    1. Responsible for overall hospitality operation, conference rooms and pantry kitchens, ordering food and supplies, while providing exceptional customer service to our client.
    2. Generated daily reports for management and hospitality operations.
    3. Coordinated with client food orders and conference room set up configurations.
    4. Set-up conference rooms, furniture configuration, and food/beverages according to the daily schedule.
    5. Received calls from client and email communication for conference room reservations and food orders.
    6. Processed invoices for food purchases placed for the client.
    7. Accommodated last-minute requests and changes to satisfy client requirements.
    8. Maintained orders, stock, and cleanliness in the kitchens and catering areas.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Jr. Hospitality Associate Resume

Summary : Experience as a cashier in well recognized organization. A team player, working effectively with senior management in accomplishing objectives highly organized with ability to deliver results and meet deadlines Possess strong observational, analytical and communication skills.

Skills : Communication, Customer Service Skills.

Description :

    1. Managed comprehensive catering logistics, gathered requirements and leveraged relationships with clients and the executive chef to ensure seamless service.
    2. Work effectively with customers, external vendors and an internal team of 12 across 6 different locations.
    3. Assessed and coached a team to ensure service standards are being met.
    4. Managed vendor relationships, including leading quarterly meetings, evaluating performance and creating reports.
    5. Ensured that vendors complied with Health and Safety regulations.
    6. Collaborated with chefs to create comprehensive balanced menus and personalized restricted menus for customers as needed.
    7. Participated in catering activities and insured all production logs were accurate and completed to organizational standards.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor Of Science

Hospitality Associate III Resume

Summary : To obtain a position where can utilize my skills in customer service and medical skills in Phlebotomy with medical organization, utilizing skills in comprehending lab additives and phlebotomy procedures.

Skills : CNA trainee.

Description :

    1. Cleans and sanitizes food service equipment, dishes, trays, silverware, glassware, and other utensils.
    2. Maintains work area in a clean, neat and orderly manner.
    3. Inspects cleaned items to ensure proper sanitation and quality standards met.
    4. Assists in the flow and timeliness of work assignments in the kitchen, storeroom, and food service areas.
    5. Receives, stores and disburses food items and supplies from assigned storeroom and maintains working area according to established infection control and safety policies.
    6. Ability to understand and carry out instructions.
    7. Dependable and motivated to complete duties without constant supervision and able to interact appropriately with a diverse population of individuals.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management

Hospitality Associate/Technician Resume

Objective : Seeking employment as an Administrative Assistant. Previous positions as a program coordinator and supervisor enhanced customer skills.

Skills : Leadership 3+ Years.

Description :

    1. Clean multiple places in the business, interact daily with the customers, restock different stations.
    2. Accomplishment during a job at this business was that proved that could do something and manage money.
    3. Assists in the flow and timeliness of work assignments in the kitchen, storeroom, and food service areas.
    4. Realized that could do anything as long put my mind to it, regardless of anyone's remarks or doubts towards.
    5. Used During this business was in high school, still learning what skills could use.
    6. Using multiple types of leadership skills, time management skills, communication skills, multi-tasking, etc.
    7. Accommodated last-minute requests and changes to satisfy client requirements.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Hospitality Associate II Resume

Summary : Proven ability to utilize inspiring leadership, personal drive, creative vision, and analytical skill to yield successful delivery of both team and individual goals, actively contributing to organizational growth.

Skills : Food Preparation, Customer Service, Janitorial, And Employee Support.

Description :

    1. Clean multiple places in the business, interact daily with the customers, restock different stations.
    2. Accomplishment during a job at this business was that proved that could do something and manage money.
    3. Assists in the flow and timeliness of work assignments in the kitchen, storeroom, and food service areas.
    4. Realized that could do anything as long put my mind to it, regardless of anyone's remarks or doubts towards.
    5. Used During this business was in high school, still learning what skills could use.
    6. Was using multiple types of leadership skills, time management skills, communication skills, multi-tasking, etc.
    7. Paced kitchen prepping ingredients consisting of cautiously handling and storing fresh food according to the procedure.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Hospitality Associate I Resume

Summary : Over 30 years of customer service. I have always felt that honesty and hard work and dependability are the best goals to have in life. Learned to be the best by listening , learning, and following through to make sure that each situation was handled with care.

Skills : Customer service, Microsoft office, Microsoft excel, Organization, Power point.

Description :

    1. Set up cold menus items such as salads, desserts, bread, and cold beverages, etc within designated time schedules Carried trays for ambulatory and wheelchair patients.
    2. Removed dishes and trays from tables after meals.
    3. Washed and sanitized tables, counters, chairs, etc.
    4. Sort, wash, peel, and cut fresh fruits and vegetables for cooking and/or salad preparation.
    5. Operates and cleaned all kitchen equipment as recommended by the manufacturer.
    6. Cleaned and sanitized kitchen equipment such as worktables, sinks, and refrigerators.
    7. Separated food waste and trash from dishes, glasses, and silverware in the dishwashing area.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Hospitality Associate/Manager Resume

Objective : Strategic relationship-building skills -- listens attentively, solves problems creatively. Uses tact and diplomacy to achieve win-win outcomes.

Skills : Social skills, Team work, leadership, self motivated, active listening, and cashier.

Description :

    1. Monitor patrons' facility use to ensure that rules and regulations are followed so that safety and order are maintained.
    2. Inventory supplies to ensure adequate availability and order new supplies as necessary.
    3. Handle customer inquiries regarding availability, policies, and procedures of facilities.
    4. Responsible for cleanliness of facilities such as towel bins and locker room floors.
    5. Provide towels to clients in public steam rooms, saunas, and restrooms.
    6. Receptionist Accomplishments were cross-trained as s receptionist and helped down both positions.
    7. Once all requirements are obtained tasks to follow include but not limited to scanning, copying, and filing documents in the resident chart.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Childhood Development

Hospitality Associate/Supervisor Resume

Summary : To obtain a position related to customer service/Stock that will allow an opportunity to use work related practical skills, interpersonal capabilities and customer service experience in a professional workplace. Goal is to ensure that the consumers' expectations are not only meet but also exceeded.

Skills : Accepting Payments Accuracy Bagging Calculations Cash.

Description :

    1. Prepares discharge patient rooms as required and within schedule.
    2. Assist patients with ordering meals from room service where there is a need.
    3. Informing nursing if additional feeding assistance is required.
    4. Informs food service and nursing regarding patient meal status, etc.
    5. Stocks and rotates stock of food supplies for use by patients and other departments/units, and fills requisitions for supplies.
    6. Performs preventative and routine maintenance as required on a variety of equipment and appliances 
    7. Welcome guests and other visitors; answer questions and make appropriate referrals.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor Of Science

Hospitality Associate Resume

Summary : Dynamic dedicated and detail-oriented Customer Care Specialist with stellar 10+ years experience in call centers, retail and other customer satisfaction targeted fields. Earning the opportunities to discover and develop abilities, such as, customer intuitiveness, creative problem solving, aimed focus at going above and beyond satisfying the needs of the company and customers. Adept at conducting customer account research to fulfill requests and rectify data entry.

Skills : Customer service, Microsoft Office, Communication, Trustworthy, Flexiblity, Goal-oriented, Task-driven, Fast learner, time-management.

Description :

    1. Provide attentive service to all customers.
    2. Adhere to client's procedures and regulations.
    3. Punctual attendance and overtime, whenever needed, Worked in the fast-paced kitchen prepping ingredients consisting of cautiously handling.
    4. Ability to follow written and spoken directions.
    5. Ability to handle more than one task quickly and orderly.
    6. Flexible and open to change adapting with ease.
    7. Able to resolve customer's problems with eagerness and preciseness.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Associates Of Arts