Food Analyst Resume
Summary : As a Food Analyst, reviewed raw data sheets test reports, and SOPs, and performed instrument and method troubleshooting within analytical method parameters. Responsible for authorizing to review and signatory of reports, authorizing to review of validation protocol.
Skills : Laboratory Techniques, Quality Control.
Description :
- Followed up instrument calibrations as per calibration schedule in Laboratory-I.
- Ensured that all records related to analysis were updated on time and as per schedule for Laboratory-I.
- Maintained the utmost level of confidentiality at all times, and audited preparedness at all times.
- Determined root cause of non-conformance and recommended corrective action, ensuring timely closure of the investigation.
- Demonstrated and promoted the values of accountability, communication, integrity, safety, and teamwork.
- Implemented Good Laboratory Practices in the laboratory and compliance with current national and International regulatory standards (IS/ISO/IEC 17025:2017).
- Ensured that good documentation practices are followed during the execution of work in the laboratory.
Experience
7-10 Years
Level
Management
Education
Bachelor's Degree In Food Science
Food Analyst Resume
Summary : As a Food Analyst, handled deviation, change control, customer complaints, risk assessments CAPA, OOS, and Incidents, ensured compliance and data integrity in all the assigned tasks, identified and analyzed various risks; developed risk management controls and contingency plans.
Skills : Attention to Detail, Analytical Skills.
Description :
- Analyzed food samples as per FSSAI manuals/BIS methods.
- Prepared and standardized laboratory reagents required for analysis as per standard operating procedures.
- Maintained ISO 17025 management systems as per NABL requirements.
- Performed the analysis of Food as per allotted job and as per prescribed method, within stipulated Turnaround Time.
- Maintained raw data with original observations of testing, readings, and all other relevant records, and documents and undertook timely updates.
- Followed the 5S principles to keep the laboratory in an orderly manner.
- Checked and maintained sufficient resources availability of chemicals, consumables, and glass wares, updated the section head about the requirements on a timely basis, and maintained its records for easy inventory control.
Experience
10+ Years
Level
Senior
Education
Bachelor's Degree In Food Science
Senior Food Analyst Resume
Summary : As a Senior Food Analyst, undertook the in-house calibration checks, performance checks, intermediate checks, and daily checks of lab equipment like balances, pH meters, spectrophotometers, and photofluorometer, and maintained their records, undertook timely in-house preventive maintenance of instruments and equipment like spectrophotometer, refractometer, pH meter.
Skills : Regulatory Knowledge, Communication.
Description :
- Maintained the records of instrument failure and/or repairs in history sheets.
- Assisted the section head in maintaining the appropriate sample storage, retention & proper discard of samples, chemicals & other wastes.
- Undertook timely cleaning and maintenance of refrigerators and reagent racks.
- Undertook the upkeep of Certified Reference Standards (CRMs), prepared the calibration solutions of CRMs from intermediate /mother stock, and maintained the records as per ISO 17025 guidelines.
- Trained the trainee analyst for test methods & handling the instruments, maintenance, troubleshooting, and in-house calibration /performance evaluation.
- Worked on the creation of new food products or the improvement of existing ones.
- Experimented with ingredients, flavors, textures, and formulations to develop appealing and marketable products.
Experience
10+ Years
Level
Senior
Education
Bachelor's Degree In Food Technology
Junior Food Analyst Resume
Objective : As a Junior Food Analyst, monitored and assessed the quality and safety of food products through various analytical and sensory testing methods, ensured products met regulatory standards and quality specifications, and ensured a clean working space according to hygienic standards in the food processing industry.
Skills : Time Management, Critical Thinking.
Description :
- Conducted laboratory tests and analyses on food samples to check for factors such as nutritional content, microbiological safety, chemical composition, and sensory attributes (taste, texture, aroma).
- Stayed updated on food safety regulations and ensured that food products met all legal requirements, labeling regulations, and health standards.
- Examined food samples for the presence of pathogens, spoilage microorganisms, and other contaminants to ensure food safety.
- Conducted chemical analyses to determine the composition and content of nutrients, additives, preservatives, and other chemical compounds in food products.
- Organized sensory panels or consumer taste tests to assess the taste, texture, color, and aroma of food products.
- Evaluated and determined the shelf life of food products by monitoring their stability and quality over time.
- Assisted the instrument/equipment engineer during his maintenance visits.
Experience
2-5 Years
Level
Junior
Education
Bachelor's Degree In Food Technology
Food Analyst Resume
Headline : As a Food Analyst, Responsible for examining and testing food samples food service records, and other data, determining and analyzing sales appeal and cost of preparing and serving meals and beverages in establishments, and assessing quality characteristics of food products in terms of the main properties (physical, sensorial, chemical, technological) for raw materials, half-finished products, as well as finish products.
Skills : Problem Solving, Quality control analysis.
Description :
- Responsible for tasting food samples to determine palatability and customer appeal.
- Responsible for studying and monitoring reservation lists and previous records and forecasted customer traffic and number of servings required for specified period of time.
- Responsible for investigating and handling complaints relative to faulty cooking or quality of ingredients.
- Responsible for supervising and food controller and kitchen employees.
- Responsible for providing effective technical leadership and scientific expertise regarding food safety.
- Responsible for analyzing and determining Food requirements.
- Responsible for conducting and performing tests and analysis on Food and produced results.
Experience
5-7 Years
Level
Executive
Education
Bachelor's Degree In Chemistry
Food Analyst Resume
Summary : As a Food Analyst, blended, mixed, or cultivated ingredients to make reagents or to manufacture food or beverage products and carry the analysis that goes along with it, conducted tests and inspections of processes, services, and products to evaluate quality or performance, described and analyzed components of food raw materials or already manufactured products.
Skills : Critical thinking, Reading comprehension.
Description :
- Performed a range of physical and chemical analyses of food materials in order to assess their quality.
- Followed laboratory manuals, and documents with industry jargon, phrases, and diagrams, allowing a quality controller to easily read and interpret these documents.
- Applied and followed national, international, and internal requirements quoted in standards, regulations, and other specifications related with the manufacturing of food and beverages.
- Applied regulations regarding the manufacture of food and food safety compliance, employed food safety procedures based on Good Manufacturing Practices (GMP).
- Prepared charts and graphs in order to present data in a visual manner.
- Identified the factors causing changes in food during storage: recognize the most relevant factors (chemical, physical, environmental) that can alter the food during its storage.
- Analyzed characteristics, composition, and other properties of food products at reception maintained up-to-date knowledge of current regulations, and applied this knowledge in specific sectors.
Experience
7-10 Years
Level
Management
Education
Bachelor's Degree In Chemistry
Food Analyst Resume
Objective : As a Food Analyst, monitored stocks of food analysis laboratories, ordered supplies to keep laboratories well furnished, defined quality assurance targets and procedures, and saw to their maintenance and continued improvement by reviewing targets, protocols, supplies, processes, equipment, and technologies for quality standards.
Skills : Science Competency, Communication Skills.
Description :
- Cleaned laboratory glassware and other equipment after use and inspected it for damage or corrosion in order to ensure its proper functioning.
- Implemented relevant procedures, and strategies and used the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.
- Collected samples of materials or products for laboratory analysis, and ensured samples of food and beverages complied with specific standards or procedures.
- Reported test results with a focus on findings and recommendations, differentiating results by levels of severity.
- Measured pH which is a measure of acidity or alkalinity, performed great attention to all steps in the creation and the presentation of a qualitative product.
- Examined if food and beverages are safe for human consumption, verified the right levels of key ingredients the correctness of the label declarations, and the levels of nutrients present.
- Assessed and reviewed functional safety projects throughout the product design cycle.
Experience
2-5 Years
Level
Executive
Education
Bachelor's Degree In Food Science
Assistant Food Analyst Resume
Objective : As an Assistant Food Analyst, responsible for being involved in R&D, experimenting with ingredients and processes to enhance existing or creating new food products, and providing assistance and support to food scientists in examining the samples of food and beverages, along with other major duties.
Skills : Reasoning skills, Analytical skills.
Description :
- Recorded test results and compiling the same, via documentation, reported analysis shall be signed by the Food Analyst.
- Prepared graphs, charts, and reports, related to laboratory testing of samples.
- Prepared slides used in the laboratory, where they incubate the same with cell cultures.
- Determined the physical, chemical, as well as microbiological elements of food and beverages for human consumption.
- Analyzed the article of food, the Food Analyst shall follow such instructions and shall adhere to such procedure as adopted by the Food Authority from time to time.
- Assessed nutritional characteristics of food for human consumption for a better healthy diet.
- Tried to develop food products in their most qualitative form possible.
Experience
2-5 Years
Level
Executive
Education
Bachelor's Degree In Food Science
Food Analyst Resume
Objective : As a Food Analyst, responsible for learning and applying food safety and quality control principles under supervision, supporting data collection and analysis for various food products, and also conducting research on emerging trends in food analysis and safety.
Skills : Statistical skills, Safety Management.
Description :
- Maintained a team working environment and focused on achieving department goals, used this information to make improvements.
- Conducted chemical tests to determine nutritional content, detect contaminants, and ensure food safety compliance.
- Ensured food quality by inspecting processes, conducting sensory evaluations, and maintaining adherence to standards.
- Tested for harmful pathogens, safeguarding against foodborne illnesses.
- Verified accurate product labels, meeting food labeling regulations and preventing misinformation.
- Audited the product and the product team's functional safety work products, evidence, and activities.
- Worked with sensor development teams on the application of and compliance with functional safety standards.
Experience
2-5 Years
Level
Executive
Education
Bachelor's Degree In Food Science
Food Analyst Resume
Headline : As a Food Analyst, analyzed multiple sets of data and wrote concisely, worked knowledge of testing food samples, performed standardized tests to determine the chemical, physical, or microbiological features of products for human consumption, interpreted data from different sources, like market data, scientific papers, and customers requirements in order to research development and innovation in the food sector.
Skills : Culinary, Analytical Support.
Description :
- Responsible for providing accurate analysis reports, responsible for conducting routine food analysis, including chemical, physical, and microbiological tests on various food products.
- Responsible for assisting in the development and implementation of food safety and quality control programs.
- Responsible for collaborating with the quality control team to identify and address product defects and deviations.
- Responsible for maintaining and calibrating laboratory equipment, ensuring accurate and reliable results.
- Responsible for compiling and analyzing data, generating reports, and communicating findings to management.
- Responsible for participating in sensory evaluation and tasting panel testing to assess product quality.
- Responsible for contributing to the continuous improvement of food safety and quality processes, responsible for assisting senior analysts in conducting food testing and analysis.
Experience
5-7 Years
Level
Executive
Education
Bachelor's Degree In Food Technology
