Food Safety Specialist Resume Samples

A Food Safety Specialist is responsible for preparing and conducting audits at fields, cold storage, cooling facilities, packing houses, etc. A well-written Food Safety Specialist Resume mentions the following core tasks – providing and interfacing for state and local regulatory agencies relating to food safety concerns, overseeing regulations, and implementing all monitoring systems, coordinating with product management problems, providing reports to management as needed, developing plans, executing and assisting proper growth-oriented programs, attending various programs in relation with product research and developing knowledge on company product, and determining regulatory compliance with up-gradation in the facility to enhance the quality of food and beverage products.

The nature of the job demands the following skills – Experience in the food preparation industry, good written and verbal communication skills, the ability to comply with proper food safety standards, and knowledge of cleaning practices. A college degree in fields such as food safety, like biology or microbiology, will be preferred.

Food Safety Specialist Resume example

Food Safety Specialist Resume

Objective : Continuously communicating with management regarding prospective customers, as well as current customer status, and also Using technical proficiency as an expert in the dairy and beverage industries to support colleagues and the overall company.

Skills : MS Office, Housekeeping.

Description :

    1. Supported facility Food Safety / Regulatory programs such as HACCP (Hazard Analysis Critical Control Points), Sanitation Standard Operation Procedures, and Sanitation Performance Standards.
    2. Scheduled, coordinated, and performed food Safety/ Regulatory/ Facility Safety audits and verifications.
    3. Addressed situations during production that could reduce downtime or product loss.
    4. Assisted with the development of programs and procedures.
    5. Provided technical assistance and support to operation personnel.
    6. Performed verifications in receiving, storage of ingredients, packaging and raw materials, pest control, GMP's (Good Manufacturing Practices), net weights, proper labeling, quality characteristics, and AQL (Acceptable Quality Level), HOLD tag enforcement, and general inspections of the raw and finish product.
    7. Provided on the job and classroom training.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
MS


Food Safety Specialist Resume

Objective : Food Safety Specialist with 3 years of experience in providing a high level of customer communication as it relates to cleaning sanitation, and also Generating prospects and sales to increase revenue in the territory and the overall region.

Skills : Wordpress, HTML 5, Photoshop.

Description :

    1. Assisted farms in creating Food Safety Plans for GAP Certification (Good Agricultural Practices) Parts 1 through 4.
    2. Had to go to each farm we helped certify to ensure that all the records they were supposed to be keeping were up to date before the inspector arrived.
    3. Had to do water sampling for E.Coli and Total Coliform on all water sources used for irrigation.
    4. Had to be viewed by the inspector upon arrival.
    5. Helped design the template for the Food Safety Plan that we used on all our new farms.
    6. Helped create a two page questionnaire that we used to compile each plan because each plan was written specifically to the farm.
    7. Used Microsoft Word to type the plan and also had to design general maps of every building and field on the farm.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED


Food Safety Specialist Resume

Objective : A reliable, capable and enthusiastic supervisor who is able to take on the management and coordinating duties of any leadership role. Possessing extensive experience of supporting, developing and motivating teams to do better and to drive continuous improvement across a range of work activities. Also having a track record of coming up with practical improvement initiatives which enhance a company's overall effectiveness and harness the latent potential of its workers.

Skills : Proficient in Microsoft Office, IDX, NextGen EHR, Invision, ServSafe Instructor & Proctor.

Description :

    1. Responsible for conducting regular inspection of machine and equipment in production to ensure maximizing time and reducing costs.
    2. Monitored performance of employees and inspects quality control programs being done by employees.
    3. Performed testing for quality application deployed in production in order to qualify if the application is effective.
    4. Implemented methods of quality control strategies in order to improve quality of efficiency in production.
    5. Evaluated customer issues regarding quality of products sold.
    6. Managed and coordinated quality control programs designed to ensure continuous quality production.
    7. Developed analysis components of data in order to determine quality standards are followed and maintained.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
MBA In Management/Finance

Food Safety Specialist Resume

Summary : Food Safety Specialist adept at implementing image-based quality assurance and food safety programs. Working within the consumer lifestyle industries of food service, hospitality, healthcare, consumer products and public health training. Knowledge and skills include: Safety: Knowledge of safety policies, procedures, and external regulations.

Skills : Computers, Spreadsheets, Agriculture, Systems Analyst.

Description :

    1. Developed, administered, and implemented companywide food safety auditing programs for Publix Supermarkets.
    2. Served as a liaison for auditors/operators and Risk Management to assist the food retail establishments in maintaining compliance to OSHA, USDA and all other applicable regulations in accordance to HAACP based programs.
    3. Coordinated and oversaw the training of all employees and management, both new employees and training of all employees on a monthly basis.
    4. Provided guidance to quality assurance committee personnel with food safety briefings.
    5. Administrated food safety auditing policies and regulations.
    6. Stayed up to date with all the regulating agencies, (USDA, OSHA, EPA).
    7. Developed SOP's that comply with federal, state, and local regulations and maintaining period audits to assure up-to-date compliance.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Food Safety Specialist Resume

Headline : A visionary leader in progressive food, beverage and pet food manufacturing companies where I have effectively applied 32 years of corporate, multi-plant technical, HACCP, auditing and process improvement expertise to improve quality, reduce food safety risks, and deliver measureable improvements in customer satisfaction, brand protection and profitability.

Skills : Quality Systems Design And Management, Quality And Food Safety Auditing, HACCP Plan Development And Risk Assessments, Training Development And Delivery, Leading Teams, Implementation Of Electronic Quality Database Systems, Developing And Implementing SOPs.

Description :

    1. Supervised 10 lines fresh pack production for compliance to HACCP and GMP.
    2. Supervised 8 technicians.
    3. Developed offsite training day for entire site which exceeded company training objectives.
    4. Developed QMS, HACCP system, Supplier Approval Program.
    5. Reduced process deviations by 65%.
    6. Canadian Government Inspection Agency, supplier, and customer liaison.
    7. Led program improvement initiatives and achieved highest AIB rating in history of company.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
MS

Food Safety Specialist Resume

Summary : Confident, highly energized, effective, and persuasive communicator with proven ability to cultivate productive relationships with key executive decision makers and manage sales campaigns to achieve maximum success of corporate objectives. Recognized for a successful track record of achieving multimillion dollar quotas, with extensive experience at lead generation, reports, strategic planning, territory management, and goal attainment.

Skills : Microsoft Programs, PCR, DNA Extraction, HACCP Program Development.

Description :

    1. Successfully provided value-added Food Safety and Sanitation programs to assigned accounts.
    2. Effectively provided in-service training on proper product and system usage, SFSPac Education Modules, and other safety and sanitation needs in assigned territory.
    3. Managed, restocked, and controlled inventory of SFSPac materials.
    4. Assisted each account in monitoring Occupational Safety and Health Administration (OSHA) and other governmental requirements.
    5. PortionPac Chemical Corporation Provided Hazard Analysis and Critical Control Points (HACCP) verification program in assigned accounts.
    6. Developed weekly and monthly reports of events in territory regarding sites performance.
    7. Liaised between management and field personnel.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
GED

Food Safety Specialist Resume

Headline : Periodically acting as a company trainer for newly hired employees in a similar position, and also Maintaining a $M territory while continuously growing the territory with additional sales.

Skills : ServSafe Certified, CP-FS, HACCP Certified.

Description :

    1. Performed operational excellence and food safety assessments in retail settings including; restaurants, food service and supermarkets.
    2. Consulted with clients on issues observed during assessments.
    3. Utilized problem solving and judgment to provide clients with ways to solve concerns and avoid future problems.
    4. Educated clients regarding issue resolution, the science of why problems occur and best practices to avoid problems.
    5. Understood quality and flavor profiles, including tasting, that go beyond manuals and written analyses.
    6. Observed cooking, preparatory processes and clean-up to ensure proper practices, safety and customer satisfaction.
    7. Evaluated, in a direct manner, customer experiences with clients.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BA

Food Safety Specialist Resume

Summary : Enthusiastic, task-oriented individual Committed to solving problems resourcefully in the workplace Excellent people and communication skills both written and verbal Outstanding team player with leadership abilities Excellent presentation skills.

Skills : Computer Administrative, Microsoft Word, Communication, Excel, Analysis & Problem Solving, PowerPoint, Good Interpersonal, Customer Service, Accurate, Adaptable, Consistent, Dependable, Independent & People-Oriented.

Description :

    1. Utilized specialized knowledge and training to analyze and assess food safety, sanitation and security measures at client locations, primarily restaurants, mass merchandisers, grocery stores and small food manufacturing facilities.
    2. Educated clients on food safety practices.
    3. Used a consultative approach to conduct training on food safety policies and procedures in a way in which inspires the clients to adopt these principles in a positive fashion.
    4. Prepared written analyses (audit reports) for clients setting forth scope of audit as well as observations, assessment and recommendations.
    5. Assisted clients to recover after suspected/confirmed foodborne illness outbreaks.
    6. Conducted Pricing, Weights and Measure audits for grocery chains.
    7. Conducted Safety audits.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
GED

Food Safety Specialist Resume

Summary : Over 16 years of staff leadership, operations management, quality assurance, documentation, customer service, food safety, manufacturing, inspections, personnel instruction and organizational collaboration experience. Presently attending classes for BAS degree in Human Resources Management, specializing in Organizational & Developmental Training.

Skills : Communication, Fast Learner, Ability To Multi-Task, Patient, People Person, Cleaning, Customer Service, food safety.

Description :

    1. Expertly collaborated between company and USDA to ensure adherence to government dictates, including review & maintenance of HAACP, SOP and compliance documentation.
    2. Diligently looked into customer complaints & Foreign Material concerns and develop training materials for ESL employees.
    3. Instructed newly-hired employees in food safety during weekly meetings.
    4. Updated customer specifications & documents using iCiX website and produce Child Nutrition audits & Child Nutrition Program.
    5. Responsible for evaluating and verifying Food Safety compliance in relation to FDA/State Food Code in retail establishments.
    6. Identified areas of opportunity, determining root cause and initiating corrective action proved to be very successful.
    7. Conducted periodic inspections, investigations, and accident analysis, identifying key performance indicators for new training or modified food safety and occupational safety programs.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate Of Applied Science

Food Safety Specialist Resume

Headline : To obtain a professional position in the food industry that will utilize my experience, education and management skills in a challenging environment. Substantial accomplishments in all phases of quality systems management and in Food Safety compliance. I have a strong ability to develop and implement programs and systems to maintain high standards of quality, productivity, efficiency and regulatory compliance.

Skills : HACCP Certified, Planning Skills.

Description :

    1. Managed personnel engaged in production activities to ensure quality control in materials, facilities, and production.
    2. Had to label every field and show what crop would be in each field at any given time.
    3. Supported production in all areas of quality and assist with production as a slicer or packager.
    4. Maintained working relationships with personnel, USDA, and contract Sanitation Company.
    5. Provided direct technical service to food & beverage facilities located within region/territory assigned-Seattle, Olympia, Everett, Yokima territory.
    6. Weekly & Monthly planned of account service and prospect sales planning is discussed with management.
    7. Completed customer maintenance and service per the Food Defense Standards and those standards set forth by the local, state, and federal government.
                        Years of Experience
                        Experience
                        5-7 Years
                        Experience Level
                        Level
                        Executive
                        Education
                        Education
                        MS