Fry Cook Resume Samples

The kitchens which have fast food as a part of the menu hire the Fry Cook for assisting in the preparation of food items. The job description and tasks included in the Fry Cook Resume includes but is not limited to the following – cooking variety of fast food items, ensuring that the food items are served in the quickest possible time, preparing food items like meats, fish, and poultry; operating fryers and grillers, monitoring the heat and time of the equipment operations, handling portion control activities, handling waste management duties and assisting in cleaning and drying tasks.

The job role of a Fry Cook is unlike a normal cook, and hence certain specific skill sets are expected from job applicants, such as – the ability to cook fast and that too without compromising on the food quality, multi-cuisine cooking skills, patient and understanding, the ability to modify the menu, and the capacity to work in a fast-paced cooking environment. The position requirements include only a high school diploma with a good knowledge of handling frying items and operating grillers.

 

Fry Cook I Resume

Objective : Experience in various fields to include, Automotive Technician, Industrial Roofing, Desk Clerk, Construction Laborer, Military Police, and Amphibious Assault Vehicle Commander.

Skills : Efficient computer skills, excellent social skills, exceptional math skills.

Description :

    1. Prepared soups, meats, vegetables, desserts, and fish.
    2. Prepared raw produce for cooking or eating.
    3. Cooked foods by baking, roasting, broiling, frying, steaming and grilling.
    4. Maintained clean and tidy personal appearance.
    5. Inspected food preparation areas to ensure safe, sanitary food-handling practices.
    6. Maintain sanitation, health, and safety standards in work areas.
    7. Clean, stock, and restock workstations and display cases.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Executive
Education
Education
Degree


Deep Fry Cook Resume

Objective : Looking for a full time position in an environment that offers a greater challenge and the opportunity to help the company advance professionally and efficiently by working with a experience.

Skills : team ledder,cook and materials handling.

Description :

    1. Prepared food such as salads, chicken, and anything that was on the menu.
    2. Restock and sanitized my work area.
    3. Skills Used Washes, cuts and prepare foods designated for cooking.
    4. Keeps informed of the daily menu in order to help coordinate cooking times.
    5. Verifies that food cooked is satisfactory in both quality and quantity prepared.
    6. Cleans cooking utensils, grills, ovens, hoods and other equipment used in food preparation.
    7. Maintains sanitation, health and safety standards in the work area.
    8. Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma


Fry Cook/Associate Resume

Objective : Needed social skills and to be proficient in math in order to accomplish the tasks received while working.

Skills : Hands-on Experience In Garnishing, Arranging, And Serving.

Description :

    1. Check all customer order for completion.
    2. Send customer orders out the "pick-up" window when completed.
    3. Identify customer issues/complaints and take the necessary steps to correct them.
    4. Clean assigned areas of the kitchen as necessary.
    5. Prepare daily "prep" items, including frying hash browns.
    6. Perform other related duties as requested.
    7. Complete the season to the specifications outlined in your Employment Contract.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Degree

Fry Cook/Assistant Resume

Objective : Although very little experience in retail/customer service young individual who is ready and able to learn, work hard.

Skills : Microsoft Office, Microsoft Word, Microsoft Excel.

Description :

    1. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    2. Verify that prepared food meets requirements for quality and quantity.
    3. Prepare all fryer foods in a timely fashion.
    4. Send customer orders out the "pick-up" window when completed.
    5. Identify customer issues/complaints and take the necessary steps to correct them.
    6. Clean assigned areas of the kitchen as necessary.
    7. Performed daily setup and cleanup of fryers and other cooking equipment
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Associate

fry cook I Resume

Objective : Childcare professional seeking a long-term childcare position. Experience includes running errands, cooking, changing diapers and educating and entertaining children.

Skills : Microsoft Office, Microsoft Word, Powerpoint.

Description :

    1.  Maintained high standards of customer service during high-volume, fast-paced operations.
    2. Followed food safety procedures according to company policies and health and sanitation regulations.
    3. Consistently provided friendly guest service and heartfelt hospitality.
    4. Demonstrated integrity and honesty while interacting with guests, team members, and managers.
    5. Greeted customers and provided excellent customer service.
    6. Pleasantly and courteously interacted with customers.
    7. Built loyal clientele through friendly interactions and consistent appreciation.
    8. Prepared fountain drinks and ice cream items.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma

Fry Cook/ Office Assistant Resume

Objective : Highly qualified Fry Cook with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects

Skills : Good knife skills.

Description :

    1. Maintained sanitation, health, and safety standards in work areas.
    2. Cleaned food preparation areas, cooking surfaces, and utensils.
    3. Verified that prepared food met requirements for quality and quantity.
    4. Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    5. Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    6. Measured ingredients required for specific food items being prepared.
    7. Cleaned, stocked, and restocked workstations and display cases.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Fry Cook/Cashier Resume

Objective : Seeking a full time, entry-level position using transferable experience to provide quality results and surpassing customers' needs.

Skills : Manufacturing, Forklift Operator.

Description :

    1. Grilled, cooked, and fried all menu items according to standard recipes.
    2. Accepts or rejects ingredients based on quality and quantity.
    3. Portioned and prepared food items prior to cooking; prepared batters and breading, prepared appropriate garnishes and plated cooked items.
    4. Plans working orders so that items served together are finished at the same time.
    5. Understood and complied with food safety and temperature standards.
    6. Maintained sanitary kitchen work station and cleaned food preparation equipment.
    7. Evaluated and forecasted inventory replenishment and restocked shelves.
    8. The rotating product according to "First In, First Out" to maintain shelf-life standards.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Fry Cook/Executive Resume

Objective : Seeking a long or short term position in work-place independently as a young adult.

Skills : Quick Learner, Creative Problem Solver, Exceptional Communication Skills.

Description :

    1. Maintained sanitation, health, and safety standards in work areas.
    2. Cleaned food preparation areas, cooking surfaces and utensils.
    3. Operated large-volume cooking equipment such as grills, deep fryers or griddles.
    4. Verified that prepared food meets requirements for quality and quantity.
    5. Measured ingredients required for specific food items being prepared.
    6. Cook and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order and keep warm until sold.
    7. Cooked the exact number of items needed/ordered by the customers, while working on several different orders simultaneously.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
G.E.D

Fry Cook /Expeditor Resume

Objective : Currently looking for a full time position in an environment that offers a greater challenge.

Skills : First Aid Certification, CPR Certification, Guard Card.

Description :

    1. Maintain sanitation, health, and safety standards in work areas.
    2. Clean, stock, and restock workstations and display cases.
    3. Verify that prepared food meets requirements for quality and quantity.
    4. Clean food preparation areas, cooking surfaces, and utensils.
    5. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    6. Take food and drink orders and receive payment from customers.
    7. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    8. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
CNA

Fry Cook III Resume

Objective : Dedicated worker, who will get the job done. Doesn't matter what the task is it will get done.

Skills : Microsoft Office, Communications, Team Leader.

Description :

    1. Maintain sanitation, health, and safety standards in work areas.
    2. Clean food preparation areas, cooking surfaces, and utensils.
    3. Verify that prepared food meets requirements for quality and quantity.
    4. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    5. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    6. Clean, stock, and restock workstations and display cases.
    7. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    8. Wash, cut, and prepare foods designated for cooking.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Fry Cook / Junior Resume

Objective : Bilingual and proficient in both English and Spanish Adaptive to my surroundings in times of stress .

Skills : MS office, MS Word.

Description :

    1. Read food order slips and received verbal instructions as to food required by patron, and prepared and cooked food according to instructions.
    2. Served orders to customers at windows, counters, and tables.
    3. Cleaned, stocked, and restocked workstations and display cases.
    4. Washed, cut, and prepared foods designated for cooking.
    5. Cleaned food preparation areas, cooking surfaces, and utensils.
    6. Maintained sanitation, health, and safety standards in work areas.
    7. Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Fry Cook Resume

Objective : Solely focuses on work especially while on the job. Learns quickly and adapt well in different social environments.

Skills : Proficiency In Driving Long Distances Successfully.

Description :

    1. As a fry cook, responsible for preparing cooked foods and providing the highest quality of service to customers and associates at all times.
    2. Wash, cut, and prepare foods designated for cooking.
    3. Verify that prepared food meets requirements for quality and quantity.
    4. Cook the exact number of items ordered by each customer and working on several different orders simultaneously.
    5. As a cashier, operating a POS system register in an efficient and precise manner while being friendly and helpful to the guest.
    6. Communicate with guests and other staff to quickly and accurately process orders.
    7. Assisted with cleaning the dining room, help prepare food before and after the shift.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Computer Information Systems