A Food Assistant works in a variety of settings including schools, restaurants, residents’ facilities, and hospitals. A well-drafted Food Assistant Resume mentions the following core job duties – preparing and delivering food to customers and residents; managing stocks and supplies, keeping records, storing food, formulating menus following nutritional needs, preparing food items by ensuring both quality and quantity; ensuring that food items are appropriately arranged on plates, appropriately storing foods, disposing of expired or near expiry products, ensuring the cleanliness of kitchen by following sanitation guidelines; ordering supplies before they are out of stock; washing dishes and flatware, managing cash registers by taking payments and processing credit card payments; and performing light bookkeeping duties.
The most sought-after skills for the post include the following – the ability to keep the facility clean and neat, experience in a food service environment, good customer service skills, good communication skills – written and verbal; the ability to demonstrate great teamwork; and knowledge of foodservice industry. The successful candidate should possess at least a diploma or high school qualification.
Headline : A determined and committed individual seeking an employment opportunity where I am able to utilize my customer service skills and have an opportunity to expand my work experience. Abilities Dependable, responsible, team player, punctual, hard worker, eager to learn, excellent communication skills, quick learner, flexible.
Skills : Team Management, Interpersonal Skills.
Description :
Refilled Milk and Eggs first thing in the morning.
Ensured all dairy and frozen products are fresh and not out of date.
Disposed of any out-of-date product.
Called in orders for out-of-stock product.
Refilled any empty locations.
Kept frozen and dairy areas clean.
Kept the backroom clean and organized.
Experience
5-7 Years
Level
Executive
Education
Associate's
Food Assistant Resume
Summary : Food Assistant combined with special education knowledge. Have 10+ years of experience. Ability to work quickly and accurately under pressure, excellent writing and people skills, organizational skills, and computer skills, knowledge of Inventory Control, Student Enrollment, Attendance, Registration, Withdrawal, and procedures, as well as mail distribution.
Skills : Microsoft Office, Computer, Interpersonal, Analytical.
Description :
Ordered produce.
Gaved breaks to starbucks, deli, food ave, meat departments.
Covering shifts in said departments.
Trained several employees who have since been promoted.
Used my ordering skills to replenish any department I cover.
Knowledged of provisions of Policy and Procedures Manual.
Served and documented meals according to department operating procedures and protocol requirements.
Experience
10+ Years
Level
Senior
Education
High School Diploma In General
Food Assistant Resume
Objective : Skilled Chef broadly trained and in various culinary specialties such as French cuisine, Patisserie, fine dining, steak, and seafood specialties, and Mediterranean cooking. Experienced Cook with professional strong leadership and relationship-building skills.
Skills : Trained, Maintenance Skills.
Description :
Demonstrated integrity and honesty while interacting with guests, team members and managers.
Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
Verified that prepared food met all standards for quality and quantity.
Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
Followed food safety procedures according to company policies and health and sanitation regulations.
Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Food Assistant Resume
Headline : Food Assistant possessing strong attention to detail and time management skills. Enjoys assisting customers in locating and selecting store items. Driven Food Assistant seeking a position as a Retail Store Associate with a vibrant team. Background in retail and customer service and strong interest in expanding knowledge of food and beverages.
Skills : MS Office, Customer Service.
Description :
Delegated tasks to team members to optimize productivity.
Handled products and equipment in accordance with safety and sanitation guidelines.
Conducted price checks for cashiers and service clerks.
Handled resets according to schedule, including deleted and new merchandise.
Ordered and shelved weekly sale items for customers.
Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack, and hand trucks.
Checked out customers and bagged items quickly.
Experience
5-7 Years
Level
Executive
Education
Diploma
Food Assistant Resume
Objective : To obtain a Food Assistant position in customer service where the strength of my people skills and experience in problem-solving, mentoring the sales team, providing customer support, and initiating expanded customer service that will aid in the increase and sales productivity of the company.
Skills : Clerical, Customer Service, Culinary.
Description :
Collected and returned dirty dishes to the kitchen for washing.
Cooked and re-heated food items such as french fries.
Selected food items from serving and storage areas and placed them in dishes, on serving trays, and in takeout bags.
Washed dishes, glassware, and silverware after meals.
Served customers in eating places that specialized in fast service and inexpensive carry-out food.
Cleaned and organized eating and service areas.
Served salads, vegetables, meat, breads, and cocktails; ladled soups and sauces; portioned desserts, and filled beverage cups and glasses.
Experience
2-5 Years
Level
Junior
Education
MS
Food Assistant Resume
Headline : To secure a position in the organization that offers challenge and opportunity for my career development and at the same time serve the organization to the best of my capabilities. I would like to gain new skills while utilizing my current area of expertise and employee satisfaction services with in a positive team environment.
Skills : Microsoft Word, Excel, Internet, Inventory, Customer Service.
Description :
Substituted for or assist other cooks during emergencies or rush periods.
Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensured food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Washed, peeled, cut, and seed fruits and vegetables to prepare them for consumption.
Prepared meals for students, teachers and staff members.
Worked the cash register and receive payment.
Experience
5-7 Years
Level
Executive
Education
MS
Food Assistant Resume
Objective : Dedicated strong worker with excellent work ethic. Ability to build lasting client relationships Experienced in operations management, sales, budget development, staffing. And cost control. Adept at communicating effectively with customers, vendors, and staff. Able to motivate employees to perform to their maximum potential. Exceptional organizational, planning, and teambuilding skills.
Skills : Dementia And Alzheimer Patients, Elderly Care.
Description :
Served and documented meals according to department operating procedures and protocol requirements.
Demonstrated positive interactions with the public, and positive interpersonal relations in dealing with fellow employees, supervisors, and other department employees.
Set up, stocked, replenished, and cleaned service areas.
Performed job duties as per specific job duties posted in job task manual.
Provided excellent customer service through use of the 5-10 rule, key words and positive interactions with patients, visitors, medical staff and hospital staff to meet department goals.
Met QA standards as set by the dept.
Experience
2-5 Years
Level
Junior
Education
GED
Food Assistant Resume
Objective : Highly dedicated and motivated customer service professional offering 5+ years of customer service experience along with inventory management. Proven ability to manage small projects, increase internal customer satisfaction, and supervise a team of 10+. Highly adaptable and consistently accepts additional responsibilities to accommodate rapid growth, business needs, and environments.
Skills : Microsoft Word, Motivational Skills.
Description :
Prepared or assisted in preparation of main dishes.
Operated kitchen equipment.
Set up food counters for serving.
Stock counters and carts.
Served food and beverages to customers.
Acted as cashier maintains accurate account of cash received.
Assisted in receiving and unpacking supplies.
Experience
2-5 Years
Level
Executive
Education
MS
Food Assistant Resume
Objective : Seeking a Food Assistant position with a company that strives to serve exceptional service and enjoys teamwork to make the company a success and building a strong relationship with the management team.
Skills : Customer Service , Administrative Duties, Transportation.
Description :
Performed tray set up assignments in a timely manner.
Delivered trays to patients in an appropriate and timely manner
Recorded I & O daily for patient care on RN sheets.
Properly collected and documented all study data.
Assisted Cooks in the preparation of all meals according to established procedures and practices.
Put correct labels on leftover foods and refrigerates them immediately.
Washed dishes and cooked utensils.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Food Assistant Resume
Summary : Experienced and knowledgeable of food service to your company. I am also looking to learn more of what your company has to offer and expand my ability to serve your company and move my position forward.
Skills : MS Windows proficient, Problem-solving, Quick learner, Quality Inspector.
Description :
Opened the bufett & am responsible for keeping all food on the hot/cold buffett stocked with pans changed out & clean, rotated correctly be sure the old is used before the new.
kept all items at or above correct temeprature.
Made sure all the necessary back-ups are ready not only for myself by for the next shift.
Recorded all items making sure thay they are holding temp.
Worked in food prep /cook when needed or when have extra time.
Demonstrated that I not only am good at working a hot bar but I can & often do prep & get my own things prepared ahead of time.
Always helped my coworkers if its possible without interfering with my duties.
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