Food Preparation specialist Resume Samples

A Food Preparation Specialist undertakes the crucial duty of monitoring food preparation and ensures the guests get their correct orders, and provide them the best dining experience. Typical work activities mentioned on the Food Preparation specialist Resume are – performing routine kitchen tasks, following the prep list created to plan duties, labeling and stocking all ingredients on shelves, measuring ingredients and seasonings, preparing cooking ingredients by washing and chopping vegetables, setting up workstations and ingredients; undertaking basic cooking duties; preparing simple dishes; ensuring that all food and other items are stored properly; and complying with nutrition and sanitation guidelines.

The basic skills to shine in the role are – knowledge of health and safety rules in a kitchen, knowledge of basic cooking techniques; organizational skills, patience, communication skills, and manual dexterity. Formal education to a diploma in Culinary Management is often considered ideal.

Food Preparation specialist Resume example

Food Preparation specialist Resume

Headline : Professional Food Preparation specialist with 3 years experience in customer satisfaction experience. Experience in cultary ice sculping. Supervising personnel ensuring they are in compliance with safety policies in which must be maintained on day to day basic. Watching over new workers to help them if need and to give glidence when needed.

Skills : Provide Daily Quality Customer Service; Answer Questions.

Description :

    1. Provided customer service, answering and making phone calls, and assisted customers with selecting the best choices for the family.
    2. Performed preliminary food preparation procedures.
    3. Prepared and/or cooked menu items listed on the production schedule.
    4. Set up serving lines, garnishes food items, and apply food protection and sanitation measures in the work environment.
    5. Received and stored subsistence items.
    6. Performed general housekeeping duties.
    7. Operated, maintained, and cleaned kitchen equipment.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Junior
Education
Education
Diploma


Food Preparation specialist Resume

Headline : Focusing on cutting company costs and boosting company revenue through innovative management techniques. Organized and diligent with a strong background in sales, planning, budgeting and staffing. Highlights Maintain production, work records, Baking machinery explain work orders, specifications, or Deli machinery techniques to staff and assign work to Cash register employees Computers-Service and Sales Sanitation Inventory Preparing food Cake decorator.

Skills : Customer Service Experience, Planning Skills.

Description :

    1. Assisted valuable customers with special orders of cake preparations.
    2. Prevented loss of the company's daily production, completing inventory, and quality control on merchandise.
    3. Provided fresh and top quality food the customer's, ensuring daily prepping and restocking the companies merchandise.
    4. Maintained a safe and clean work environment.
    5. Communicated clearly and positively with co-workers and management.
    6. Mastered point of service computer system for automated order taking Handled money and credit transactions quickly and accurately Followed procedures for safe food preparation, assembly, and presentation.
    7. Increased sales through friendly interactions and consistent appreciation.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Junior
Education
Education
High School Diploma


Food Preparation specialist Resume

Summary : To obtain a part-time Food Preparation specialist position with an emphasis on Sales Support/Office Management utilizing extensive experience and skills. Productive in contributing effectively towards the objectives of a team, and is able to share knowledge, ideas, and information.

Skills : Blueprint Reading, Forklift Operation, Microsoft Office Applications.

Description :

    1. Maintained sanitation, health, and safety standards in work areas.
    2. Cleaned food preparation areas, cooking surfaces, and utensils.
    3. Verified that prepared food meets requirements for quality and quantity.
    4. Operated large-volume cooking equipment such as grills, fryers, or griddles.
    5. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    6. Cleaned, stocked, and restocked workstations and display cases.
    7. Resolved complaints promptly and professionally.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Food Preparation specialist Resume

Headline : Currently seeking a position that will enhance the qualities I possess that will utilize analytical, detailed and miscellaneous skills. I am efficient and organized professional with extensive experience in accounting and other areas. I am trustworthy, discreet with excellent communication skills oral and verbal.

Skills : Illustrator, Microsoft Office, Photography, Photoshop, Premiere.

Description :

    1. Prepared ingredient for combination to create full entrees.
    2. Combined and prepared food according to pre arranged menus, following all food safety guidelines.
    3. Followed safety and sanitation guidelines at all times.
    4. Cleaned and sanitized all food preparation surfaces.
    5. Maintained neat and orderly work area at all time.
    6. Kept station free of debris and unnecessary items that may inhibit proper function of kitchen environment.
    7. Managed time and tasks effectively.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor's

Food Preparation specialist Resume

Objective : An experienced and motivated graphic designer who manages the importance of a clean, pleasing design and layout in all works with meeting time constraints while maintaining professional relationships with people during and after working with them. Capable of working and meeting goals with or without supervision and comfortable with working in groups or alone to meet the needs of a project.

Skills : Cleaning, Organization.

Description :

    1. Ability to understand basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation.
    2. Trained workers in the performance of duties.
    3. Assigned and coordinated work of employees to promote efficiency of operations.
    4. Supervised the serving of meals.
    5. Trained and managed employees and achieve significant improvements in their productivity.
    6. Inspected kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards were met.
    7. Processed clients ensuring all clients received valuable information regarding packages available.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Food Preparation specialist Resume

Objective : Very reliable and responsible with great experience preparing food. Motivated leader with strong prioritization skills. Accomplished and motivated to be the best at any given task and strive to work well with customers and fellow co-workers. I can promise you I will be a great addition to your team and I will do what needs to be done with quality and efficiency while keeping a positive attitude.

Skills : Lifting, Word Processing.

Description :

    1. Can operated the cash register with ease and efficiency.
    2. Mastered my abilities to count change and handle money.
    3. Adepted at communicating with customers of varying ages.
    4. Perfected my abilities to work under stressful environments.
    5. Investigated and resolved complaints regarding food quality, service, or accommodations.
    6. Cooked and handled food with safety and efficiency.
    7. Maintained food and equipment inventories, and keep inventory records.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
MS

Food Preparation specialist Resume

Headline : Currently looking for a company in which I can be stable and learn new skills. I look forward to a long term position in which I can succeed with any task given. I am a fast learner at school as I am at work.

Skills : RC Clamp operation, Microsoft Office.

Description :

    1. Prepared and cooked menu items.
    2. Set up serving lines, garnish food items, and apply food protection and sanitation measures.
    3. Set up raw food display.
    4. Received and properly stored supply shipments.
    5. Managed all aspects of meal preparation, clean-up, and general upkeep of the kitchen.
    6. Maintained good standing with the Department of Health.
    7. Assisted full time Teachers with students' homework to include but not limited to; Social Studies and Math.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Junior
Education
Education
BS In Psychology

Food Preparation specialist Resume

Objective : Responsible for Analyzing the viability of different sustainable energy solutions, financial and business models (e.g., mini-grids, off-grid solutions, clean cooking solutions, energy efficiency, e-mobility and new technologies) and their potential to scale at the country level.

Skills : RC Clamp operation, Microsoft Office.

Description :

    1. Usaged of many different types of kitchen equipment, including: Hobart mixer, industrial dishwasher, large kitchen sized pizza oven, dough roller, assortment of different types of slicers and tools used to chop smaller ingredients.
    2. Attended to the make line and assist in making pizzas, pastas, breadsticks, salads, flatbreads etc.
    3. Responsible for double checking every order received from outside vendors.
    4. Obtained a Food Handlers Certificate before employment as well.
    5. Provided instructions and guidance to students in a structured environment.
    6. Led, operationally and technically, the Value Chain Analysis (VCA) and the preparation of its Development Strategy, including Investment and Action Plans for upgrading the selected VC in a country.
    7. Wrote the VCA Report and the Development Strategy (including the Investment and Action) plans. 
      Years of Experience
      Experience
      2-5 Years
      Experience Level
      Level
      Executive
      Education
      Education
      GED

      Food Preparation Specialist Resume

      Objective : Food Preparation Specialist with 4+ years of experience in Supporting country engagements with key stakeholders, including local and national government institutions, the private and financial sector, and civil society organizations.

      Skills : Sewing, Painting, First Aid, Some German, Microsoft Suites.

      Description :

        1. Provided food preparation, meal service and related support services as assigned.
        2. Prepared foods and beveraged according to proper food preparation procedure and standards, including temperature guidelines. 
        3. Prepared dining room areas, serving lines, counters, stands, and special dining event areas. 
        4. Maintained cafeteria serving lines and replaces and/or refills consumables. 
        5. Washed and sorted dishes, utensils, linens, and equipment. 
        6. Performed general housekeeping duties in and around the dining facility, kitchen and storage areas. 
        7. May provided task level guidance to less experienced personnel. 
        Years of Experience
        Experience
        2-5 Years
        Experience Level
        Level
        Executive
        Education
        Education
        MS

        Food Preparation specialist Resume

        Objective : Responsible for Closing the gap on energy access so that marginalized people and communities gain access to sustainable, clean, energy and the dignity and opportunities it brings.

        Skills : Preparing Skills, Planning Skills.

        Description :

          1. Customized investments to the Sustainable Development Goals (SDGs), establishing VCs multi-stakeholders platforms.
          2. Facilitated policy dialogue.
          3. Disseminated knowledge & best practices.
          4. Maped and built synergies with parallel projects focused on SFVC and food systems within FAO and in consultation with UNIDO.
          5. Supported project management activities, including publication of the Value Chain Analysis and Development Strategy, updating website pages and progress communications.
          6. Provided any other support to ESF projects as indicated by ESF management.
          7. Contributed and supported the activities related to identifying investment opportunities and de-risking schemes through blended financing along the VCs.
            Years of Experience
            Experience
            2-5 Years
            Experience Level
            Level
            Executive
            Education
            Education
            MS