A Food Production Manager takes charge of processing and manufacturing food products typically at the food production companies. The job description entails overseeing the day-to-day operations at the food processing unit and ensures optimal product quality. The other duties are listed on the Food Production Manager Resume as follows – directing and supervising the activities of the production staff; setting and implementing standards, procedures and processes; hiring and training technical and non-technical food manufacturing employees; conducting survey’s to identify the changing needs of customers, and enforcing safety guidelines adhere at the operation place.
To become successful in this line, the following skills are required – prior work experience preferably in food manufacturing or food technology; leadership skills; knowledge of the industry; and knowledge of identifying potential risks and contingencies pertaining to a proposed project; and strong work ethics. To become one, a degree in the field of food science, food technology, or manufacturing engineering is required.
Summary : A highly professional chef looking for an opportunity where will be giving the responsibility of the kitchen area using 15 years of previous cooking and management skills. Will ensure that standards are achieved not only in taste but also in hygiene and health. will work to improve the kitchen and maintain preparation of foods of all types.
Skills : 70 WPM, 10 key by touch, microsoft, oracle, windows vista, windows 7, data entry, billing.
Description :
Supervised 20 staff and students per shift Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Established standards for personnel performance and customer service.
Investigated and resolved complaints regarding food quality, service, or accommodations.
Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Scheduled staff hours and assign duties.
Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Experience
10+ Years
Level
Senior
Education
Diploma
Sr. Food Production Manager Resume
Objective : To utilize culinary, restaurant, and hospitality management skills to advance career and professional experience.
Skills : Type 50 WPM, Inventory Management.
Description :
Responsible for preparing up to 2200 meals per meal period.
Utilized standardized recipes to control food costs.
Successfully converted the kitchen from male prisoners to female prisoners.
Counted money Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Maintained food and equipment inventories, and keep inventory records.
Trained male/female prisoners on proper stock rotation (FIFO).
Obtained knowledge on how to manage a kitchen for the MDOC.
Experience
2-5 Years
Level
Junior
Education
Associate In Food Service
Jr. Food Production Manager Resume
Objective : A highly professional chef looking for an opportunity where will be giving the responsibility of the kitchen area using 15 years of previous cooking and management skills. Work to improve the kitchen and maintain preparation of foods of all types.
Skills : Leadership, Cooking.
Description :
Safeguarded and tracked subsistence, equipment, money and supplies.
Enforced safe food handling and hygiene procedures with students leading to error free health inspections and zero safety mishaps.
Inspected 894 students enforcing Air Force health and wellness policies and standards.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Directly responsible for all production training & performance, operating cost and guest satisfaction.
Assisted in all daily operating procedures in accounts payable, service training, safety, employee's adherence to health department regulations.
Managed a department of 137 employees.
Experience
0-2 Years
Level
Junior
Education
Diploma
Asst. Food Production Manager Resume
Summary : Versatile and adept GM / Production Manager professional with extensive expertise in the areas of P&L management, strategic positioning, operations management, business planning, vendor relations, and menu development. Proven team builder exhibiting decisiveness and leadership in determining department direction and project execution.
Skills : Volunteer fire fighter/Fire Truck Driver Certified EMT.
Description :
Performed some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Maintained food and equipment inventories, and keep inventory records.
Responsible for food production for residential and catering operations and retail coffee shops.
Accountable for food cost meeting company benchmark for CPM 2.39.
Accurately maintain menu planning, forecasting, pre and post cost, inventory control.
Supervised and instructed twenty production personnel in a single unit producing 20,000 meals per week.
Responsible for forecasting and ordering for all menu items inclusive of extensive catering.
Experience
7-10 Years
Level
Management
Education
Liberal Arts
Associate Food Production Manager Resume
Summary : With 20 years of restaurant, hotel, corporate and health care dining experience, looking for a challenging management position in a corporate, educational or institutional setting. A creative chef with strong leadership, communication, and interpersonal skills plus outstanding initiative.
Skills : Experience In Food Service Management And Supervision, Cooking.
Description :
Presided over staff in unionized environment, identifying workplace concerns, mediation, and resolution.
Oversighted of inventory, optimizing utilization, levels, and pricing.
Structured all labor schedules, fulfilled State guideline regulation.
Coordinated all menu planning utilizing Computrition Programs.
Prepared and executed all interdepartmental Performance Development Plans.
Sold fresh farm chickens, and sold them by the dozen/18 count, and was involved in 2 farmer markets in the area.
Responsible for managing all aspects of food production, inventory maintenance, ordering, training, staffing, labor controls, food cost control.
Experience
10+ Years
Level
Senior
Education
Portland Culinary School In Chef
Food Production Manager III Resume
Headline : To obtain a job within chosen field that will challenge and allow to use education, skills and past experiences in a way that is mutually beneficial to both self and employer and allow future growth and advancement.
Skills : Management, Microsoft Office, Social Networking, Medical Coding, Photography.
Description :
Utilized PRIMA and PRIMA WEB production systems to maintain inventories, invoices, and reports for four Aramark locations at West Chester University.
Implemented a four-week cyclic menu for the main residential food hall.
Gathered and analyzed financial data on a weekly and monthly basis.
Created financial data sheets to record and track business for corporate.
Oversaw a team of 20-24 employees.
Collaborated with the West Chester University Department of Nutrition by managing two interns per year.
Facilitate orders from 20 vendors both online and by phone daily.
Experience
5-7 Years
Level
Executive
Education
Certificate In Medical
Food Production Manager II Resume
Objective : A senior position in a high volume food and beverage operation with a focus in client relationship development, operational management, team leadership, and process improvement.
Skills : Management , Cooking, Customer Service.
Description :
Used Blackboard reports to gather daily customer counts to forecast the number of customers coming into the facility in the future.
Computed authorized ration rate of FY to date.
Effectively monitored, audited budget and costs estimates using trend analysis and current acceptable practices.
Assisted with preparation of estimates for future monetary requirements on basis of number of rations, current ration rates, etc.
Currently posted daily food receipts and issue to Inventory Management on Computrition.
Calculated estimates for subsistence and non-subsistence costs for the Dining Facility Officer in charge who uses those estimates to provide costs to the Hospital Comptroller on a monthly basis.
Managed the food services programs for two large dining halls on campus.
Experience
0-2 Years
Level
Entry Level
Education
Bachelor Of Science
Food Production Manager I Resume
Headline : Environmental services specialist skilled in solving issues specific to electronics, manufacturing, plastics, textiles, tires, organic waste, water quality and solid waste management. Highlights Built facility to recycle electronics helped found Global Environmental Services (gesrecycles.com) Built plant (waste plastic to oil).
Skills : Inventory management, media appearances, off-site, menu creativity, opening experience.
Description :
Consistently delivered high quality product to clients Proactively anticipated upcoming needs, issues or concerns and implemented plans to minimize .
Managed 20 employees,consulted with Food.
Redesigned cyclic menu, established standardized recipes, created daily specials for cafeteria.
Oversaw all production, daily cleaning, safety, and sanitation criteria.
Built a team oriented environment with improved efficiency, higher quality meals and safe working conditions.
Responsible for all facets of the food production operation.
Scheduled, trained, managed, and developed all BOH staff.
Experience
5-7 Years
Level
Executive
Education
Liberal Arts
Food Production Manager/Coordinator Resume
Objective : Seeking a position as a Food Service Director/Manager where personal drive, skills, education and experience can be effectively utilized.
Skills : Employee Training, Cooking.
Description :
Managed food production, safety and sanitation at the Central Kitchen in support of 11 airlines, including 6 international airlines and their passengers.
Trained and managed 32 employees and achieved significant improvements in their productivity.
Maintained a high level of food safety culture and sanitation which resulted in consistent scores above 90% on all corporate and health department inspections.
In charged of all food production planning, menu engineering & building, and oversight of production results.
Excelled in improving and maintaining company food and labor cost goals.
Developed a regimented training program for all BOH staff including knife skills classes and cooking demos.
Restructured of the staffing charts and cooking stations to improve operational efficiency and labor cost reduction.
Experience
0-2 Years
Level
Entry Level
Education
AA In Restaurant
Food Production Manager Resume
Headline : Seasoned Dietary Manager /Cook with more than 30+ years of experience in Food Production, as well as Assisted Living and Memory Care Communities.Excellent knowledge of Ordering food, Inventory Control. Creating menus. Supervising a staff of up to 70 Employees.
Skills : Microsoft Office, STELLA, Arcgis, Photoshop, Spss.
Description :
Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigated and resolved complaints regarding food quality, service, or accommodations.
Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintained food and equipment inventories, and keep inventory records.
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