Food Service Technician Resume Samples

Working in restaurants, hotels, hospitals, schools, and other establishments, the Food Service Technician will execute various tasks including food preparation, cleaning and sanitizing food service equipment, menu planning, cashiering, and serving. Various other responsibilities listed on the Food Service Technician Resume include – preparing food and serving to the patrons or customers, delivering meal trays to patients in hospitals on time, managing dishwashing and waste disposals, assisting co-workers, maintaining a neat and ordered work area and training new workers to the assigned work task.

Key skills that should be shown on the resume are – highly skilled in serving quality food on time, in-depth knowledge of maintaining satisfactory hygiene standards, ability to provide diet foods, safe food handling knowledge, strong hand-eye coordination, knowledge of HACCP principals and strong basic mathematical skills. A degree may not be required, but a culinary education can aid in career growth.

Food Service Technician Resume example

Food Service Technician Resume

Headline : Hard-working, experienced manager/supervisor with a background in shipping, warehouse, and law enforcement. Maintain positive relationships in a fast-paced customer service market Learned the vast Chipotle menu and employed strong sales techniques.

Skills : 54 WPM, Food Worker, Food Specialist.

Description :

    1. Monitor compliance with health regulations regarding food preparation and serving in dining facilities.
    2. Monitor food preparation methods, portion sizes, and presentation of food to ensure that it is prepared and presented in an acceptable manner.
    3. Monitor the use of government food commodities to ensure that proper procedures are followed.
    4. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or a number of portions to be served.
    5. Provided nutritional services to elderly patients and faculty members in support of the Retirement nutrition service.
    6. Implemented the restaurant plan in order to meet established operating standards, sales and profits.
    7. Bring a smile to patient faces with an upbeat smile and positive attitude.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Culinary Arts


Sr. Food Service Technician Resume

Objective : Objective is to obtain a job in which be able to move forward in the industry and learn new skills. Like to use different skill sets to help coworkers and the company achieve success. Customer satisfaction is also top priority.

Skills : Microsoft, XL, MS Word.

Description :

    1. Assisted in the preparation of foods such as meats, vegetables, baked goods, and desserts.
    2. Prepared food to include beverages, salads, dressings, sandwiches, and cold plates.
    3. Prepared portioned and fast foods on the grill, in the broiler, or in the deep fat fryer as appropriate.
    4. Operate point-of-sale cash register; calculate the total cost of items and accept payment in cash, on meal cards, or on charge cards.
    5. Performed other various clerical duties in food services offices as required.
    6. Operated food production equipment to include slickers, choppers, dicers, mixers, vertical cutters, patty making machines, and other vegetables, bakery, and meat processing equipment.
    7. Transported food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Criminal Justice


Jr. Food Service Technician Resume

Objective : To obtain a position in which can utilize administrative and organizational skills as well as gain further experience to benefit mutual growth and success upon completion of all tasks assigned.

Skills : Computer Skills, Medical Records, Clerical, Management, Customer Service, Data Entry.

Description :

    1. Performs a wide range of food service support in the preparation and serving of food.
    2. Responsible for establishing and maintaining effective working relationships with other departments to provide a unified food service.
    3. Responsibilities are Delivers strong operational performance, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
    4. Drives customer satisfaction, and maintains client relationships through rounding.
    5. Ensures compliance with food safety, sanitation, and overall workplace safety standards.
    6. Assists in managing the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control, and food safety and sanitation.
    7. Assists in managing and controlling resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Certificate

Food Service Technician III Resume

Headline : Beyond basic administrative tasks and like to take on multiple projects at once. Excellent work ethic and strength in boosting company morale. Experience as an office assistant with two years of patient charting and appointment scheduling knowledge in a medical office setting. also have great leadership skills.

Skills : Microsoft, excel, word, bilingual.

Description :

    1. Prepare breakfast for children and deliver to the classrooms.
    2. Reconcile cash register to make sure it balanced.
    3. Clean kitchen and cafeteria with correct chemicals.
    4. Prepared and served breakfast and lunch for children Skills Used all experience in the foodservice industry.
    5. Cleaned industrial pots and pans, distributed chemicals to be used in work daily, assisted workers with duties of the job assignment, used a pallet jack to unload incoming trucks.
    6. Cooked for students at School Prepared platters for students and faculty Cleaned and sanitized area Greeted students and entered meals into a computer.
    7. Responsibilities assist patients with ordering meals based upon dietary needs.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Technician

Food Service Technician II Resume

Headline : Motivated, hardworking, personable business professional with Diploma in Heating, Ventilation and Air Conditioning / Refrigeration. Quick and willing learner; talent for thinking 'outside the box'; superb under pressure; problem solver; punctual, loyal and dependable. Extremely versatile - with the ability to maintain a sense of humor under pressure. Excellent team player.

Skills : Microsoft office, Customer service, Reception.

Description :

    1. Assist patients with ordering meals based upon dietary needs.
    2. Assist in the call center by checking patient diets and inputting meal orders.
    3. Help get the meal room service up and running.
    4. Bring a smile to the patient faces with an upbeat smile and positive attitude.
    5. Skills Used Supervisor skill, Computer knowledge.
    6. Delivered lunch items to satellite locations to provide lunch for co-workers.
    7. Responsible for picking up purchase orders from vendors in a timely manner Transported co-workers to and from satellite locations Provided exceptional customer service.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Equivalent

Food Service Technician I Resume

Objective : Customer-service oriented individual with extensive experience of working in the food service industry. Have a great talent for anticipating customers' requirement and demonstrated expertise in distributing tasks to others. Team player and strive to be the best at what do.

Skills : Chemical Operator, MS Word, XL, MS Office.

Description :

    1. Cleaned and sanitized kitchen work areas, equipment, utensils, dishes, or silverware.
    2. Stored food in designated containers and storage areas to prevent spoilage.
    3. Prepared a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Took and recorded temperature of food and food storage areas, such as refrigerators and freezers.
    5. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    6. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    7. Portioned and wrapped the food, or place it directly on plates for service to patrons.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Assistant Food Service Technician Resume

Objective : Exceptional attention to detail Critical thinker Excellent research skills Detail oriented Professional demeanor Certified Forklift Operator Initiative to work independently.

Skills : Food service, warehouse , office managment, Administration.

Description :

    1. Responsible for providing extraordinary customer service as a waitress in the food service.
    2. Possessed the unique ability to present myself in a professional as well as approachable manner to put diners at ease.
    3. Possessed extensive knowledge of ever changing menus and actually performed taste test to be able in good conscience to recommend best dishes to diners.
    4. Continually checked with diners to cater to their needs.
    5. Continually volunteered for additional duties to increase store production.
    6. Performed as a team member of a beauty salon team to meet established goals, objectives and timelines.
    7. Provided established work ethic with drive, initiative and enthusiasm.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Associate Food Service Technician Resume

Summary : To obtain a position where can utilize my education and training, as well as prior work experience. Assist in call center with checking patient diets and inputting meal orders.

Skills : Ability To Stand On Feet 8+ Hrs, Accustomed To Working At A Fast Pace, And Able To Cummincate Well With Others.

Description :

    1. Install various food equipment to convenient stores.
    2. Demonstrate how to operate equipment for customers.
    3. Represent the company for outside or store events.
    4. Participate in trade shows and demonstrations for customers.
    5. Participated in all aspects of hospital food service, including preparation, meal delivery and retrieval, inventory control, and clean-up.
    6. Supervise and participate in kitchen and dining area cleaning activities.
    7. Perform food preparation and serving duties.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
General Academic Courses

Food Service Technician/Coordinator Resume

Summary : Experienced food services professional with strong leadership and relationship-building skills. Meticulous food server, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes Healthcare, Food services, and custodial experience.

Skills : Customer Service, Worked with register. Able to work at fast pace and. very good with public.

Description :

    1. Cleaned in and around the buildings, prioritizing safety at all times.
    2. Scrubbed and cleaned bathroom fixtures and partitions.
    3. Operated compactors and balers to discard cardboard boxes and trash.
    4. Mixed water and detergents in containers to prepare chemical cleaning solutions.
    5. Collected, sorted and transported recyclable materials.
    6. Checked in and stocked inventory throughout the facility.
    7. Delivered washed dishes to various locations throughout the hospital.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Food Service Technician Resume

Objective : To obtain a Office Assistant position where can utilize customer service, office skills and knowledge experience to create a positive impression. Assured food is served hot/cold as required.

Skills : Certified Forklift Operator, MS Word, XL, MS Office.

Description :

    1. Prepared a variety of meats, poultry, vegetables and other food items for cooking on grills and stoves.
    2. Maintained a clean and sanitary work station.
    3. Portioned food products prior to cooking according to standard portion size.
    4. Provided quality customer service to customers.
    5. Prepared, dated and stored all food prep items.
    6. Worked as a team player by assisting and supporting other workstations.
    7. Comply with company uniform and appearance policy.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Information Systems Technology