Food Vendor Resume Samples

A Food Vendor is responsible for supplying food items to companies and individuals. Primary responsibilities seen on the Food Vendor Resume include the following – supplying goods to clients; selling refreshments, and food items at sports events, parades, concerts, and other venues; taking orders and checking inventory, describing the food items and explaining its nutritious benefits; collecting money for sales; counting money at the end of the shift; reimbursing managers for the provision of vended items; keeping foodstuffs hold or cold; greeting customers and replenishing inventory; managing different vendors; collecting tips from customers; and ensuring health and safety standards at optimal temperatures.

To ensure success in this role, the vendors have to perform optimally in a high-pressure, dynamic environment, and be able to work in an organized and fast-paced and dexterous. Other skills include basic math skills; solid understanding of food allergies and modified diets; and proficiency with HACCP requirements. A high school diploma is needed to work at this capacity.

 

Food Vendor Resume example

Food Vendor Resume

Objective : A dedicated individual with a passion for local food, and enjoy working in a team and independently, and thrive in a physical work environment in all weather conditions. To Perform related duties to assure compliance in nutrition and food service areas.

Skills : Communication SKills, Customer Service, Negotiation Skills.

Description :

    1. Provided excellent customer service as a competent and knowledgeable professional.
    2. Prepared food for sale to customers.
    3. Responsible for post-meal clean up including dishes and dishwashing machines at the time of closing.
    4. Rang up sales and collected payment.
    5. Made sandwiches and salads in a fast-paced environment.
    6. Operated the stand up reach forklift truck to move very heavy food pallets around the stock room. 
    7. Assisted in the preparation of hot and/or cold foods.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associate in Arts


Food Vendor Resume

Summary : Seeking the opportunity to apply skills of communication, organization, and efficient problem solving to better a professional environment as well as to self. Hoping to join a business that provides possibilities for growth in a positive and professional atmosphere.

Skills : Detail Oriented, Multitasking, Coordination, Management.

Description :

    1. Oversaw multiple factors in having a successful event such as planning, purchasing, and prepping all menu items.
    2. Made sure to be compliant with health and safety regulations.
    3. Set up, prepared a menu to be sure to actively participate in the event.
    4. Greeted customers and provided samples for tastings which would result in food sales.
    5. Established more clientele each year.
    6. Managed money, food, inventory, and employees to be sure that they are attentive and administering their responsibilities.
    7. Meet with other vendors to determine the best areas to service based on events and activities.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate in Management


Food Vendor Resume

Objective : Responsible and mature, who thrives in fast-paced environments. Enjoys working as part of a team to achieve sales goals. Friendly and reliable customer service professional.

Skills : Inventory Management, Broil Cooking, Material Handling, Sales/Detailing.

Description :

    1. Drove initiatives across cross-functional teams to improve vendor and customer experience while meeting tight deadlines.
    2. Developed and executed a negotiation strategy to achieve financial goals for books business.
    3. Partnered with vendors to resolve chronic issues including data quality, transportation, and automation of feeds.
    4. Established an improved system for reviewing the data on a weekly and annual basis.
    5. Developed a standardized reporting process for deals reporting, and worked with cross-functional partners to develop updated standards for nominations.
    6. Conducted financial analysis and identify business opportunities.
    7. Assigned categories of travel and calendars to reach growth targets.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma in Marketing

Food Vendor Resume

Objective : Currently seeking employment with a company to help build experience and success in the company with advancement opportunities, where one can use skills and establish an enjoyable career for self.

Skills : Customer Service, Sales Management, Food Service.

Description :

    1. Stocked the food items, got the food prepared.
    2. Ran the cash register.
    3. Served and made food and drinks and served them to the customers.
    4. Went around the store putting up new merchandise and setting up displays when needed
    5. Provided suggestions for new merchandise based on experience and customer requests.
    6. Unloaded and unpacked new merchandise shipments, and prepared them for the selling floor.
    7. Arranged displays and end caps to store the products for customer purchases.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BA in Arts

Food Vendor Resume

Headline : Seeking for a career as a Customer Service Representative able to multi-task in a fast-paced environment. Also, work independently and as part of a team with minimal supervision. Responsible for data management in designated nutrition and food service areas.

Skills : MS Office, Customer Service, Detail Oriented, Diligent, Strong Work Ethic.

Description :

    1. Responsible for handling the money, sales, up-selling, cleaning, infection control, and worked well with others.
    2. Kept up with the fast pace while making sure our customers had a great experience during their event.
    3. Replenished supplies and condiments, maintained inventory, and took food orders.
    4. Maintained cleanliness within the foodservice area.
    5. Daily use of POS and cash handling.
    6. Carried food supplies, equipment, and utensils to and from storage and work areas.
    7. Operated cash register, handled money, and gave correct change.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BA in Arts

Food Vendor Resume

Headline : Seeking to obtain a position in a well-established company that can utilize and expand radiology and assistant skills. Ensure menu substitutions are made as deemed necessary for children’s allergies with the assistance of the Nutrition Coordinator and/or Nutrition Consultant.

Skills : Customer Service, Cash Handling, Microsoft Office, Negotiation.

Description :

    1. Washed dishes, glassware, and silverware after meals.
    2. Packed food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
    3. Arranged tables and decorations according to instructions.
    4. Served food and beverages to guests at banquets or other social functions.
    5. Collected and return dirty dishes to the kitchen for washing.
    6. Communicated with customers regarding orders, comments, and complaints.
    7. Cleaned and organized eating, service, and kitchen areas.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS in Science

Food Vendor Resume

Summary : An ambitious student with excellent research, time management, and problem-solving skills. Seeking to obtain a position with an organization that allows stretching the leadership, and business skills to further the performance of the organization.

Skills : Strong Customer Service, Team Player, Time Management.

Description :

    1. Provided friendly guest service and heartfelt hospitality.
    2. Promptly and empathetically handled guest concerns and complaints.
    3. Demonstrated integrity and honesty while interacting with guests, team members, and managers.
    4. Greeted customers and provided excellent customer service.
    5. Reported to each shift on time and ready to work.
    6. Stocked the store shelves with new products.
    7. Managed the inventory of every item the company ordered on a daily basis.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
High School

Food Vendor Resume

Summary : Hard-working salesperson and musician with very good communication skills. Dedicated to delivering the highest quality service to anyone requesting it.

Skills : Customer Service, Management, Social Skills, Negotiation.

Description :

    1. Answered customers' questions about merchandise and advice customers on merchandise selection.
    2. Itemized and total customer merchandise selection at the checkout counter, using cash register, and accept cash or charge card for purchases.
    3. Took inventory or examined merchandise to identify items to be reordered or replenished.
    4. Met with other vendors to determine the best areas to service based on events and activities.
    5. Developed and implemented a communications plan to proactively manage the relationships.
    6. Promoted value and quality to capture customer interest, with a focus on meeting or exceeding weekly sales goals.
    7. Generated purchase orders of scheduled components required for production efficiency.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BBA in Administration

Food Vendor Resume

Headline : Seeking to obtain a management position in high-end luxury goods that will utilize prowess in team management, visual merchandising, and personal styling with room for growth and opportunity for promotion.

Skills : Organizational, Public Speaking, Customer Service, Cleaning, Food Service.

Description :

    1. Determined weekly carton requirements, placed carton purchase orders, and scheduled carton deliveries.
    2. Scheduled purchase orders with vendors for approximately 2000 ingredients needed for production.
    3. Delivered product to stores, stocked shelves, made sure shelves stay full and clean.
    4. Kept accurate track of inventory and restocked shelves of stores within the area.
    5. Conducted sales, merchandising, inventory control, and accounting practices while distributing hostess products over a three-county route.
    6. Controlled the inventory by researching history, adjustments, and cycle counting.
    7. Maintained a work environment according to safety and sanitation guidelines.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Certification in IT

Food Vendor Resume

Headline : Dedicated and motivated Food Service Administration graduate seeking a full-time management position in the culinary industry. Seeking to apply proficient leadership and teamwork skills through previous experience as a shift leader in a restaurant environment.

Skills : Sales Management, Food Service, Detail Oriented, Customer Centred Approach.

Description :

    1. Ensured the cleanliness of the sales floor and the receiving area following processing on truck days.
    2. Hanged or folded merchandise and placed them on racks to be taken to the sales floor.
    3. Planned for and purchased food, and inventory for daily operations.
    4. Served ready-to-serve food and ice cream - maintained a belt daily
    5. Unloaded and unpacked new merchandise shipments, and prepared them for the selling floor.
    6. Organized products in the most optimal manner, designing end caps, assisting customers in various needs.
    7. Minimized account delinquency through improved communication and customer service.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS in Science