Guest Specialist Resume Samples

Description :

1. Answered phone, taking payments, greeting parents, interacting with children.
2. Responded to telephone and in-person inquiries in a friendly and professional manner 
3. Supported a family-friendly environment Supports a culture of respect for all families Supports family involvement 
4. Provided resources to families Refer families to external resources.
5. Provided courteous, high-quality service to members of the public by personally responding to requests for service.
6. Prepared correspondence, memos, reports, documents, orders and some statistical data such as charts, tables, and graphs from written.
7. Set-up and maintained family files, records, and indices using computer applications that 
8. Prepared special and periodic reports that involve compiling data from a number of sources.
9. Maintained control files of matters in progress to monitor and expedite their completion.

Experience

7-10 Years

Level

Management

Education

BA

Description :

1. Wrote patrons' food orders on order slips, memorize orders or enter orders into computers for transmittal to kitchen staff.
2. Prepared check that itemizes and total meal costs and sales taxes.
3. Checked patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
4. Served food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
5. Cleaned tables or counters after patrons have finished dining.
6. Certified drive-thru and the front counter or in the kitchen.
7. Trained new cashiers on procedures, customer service, and sales techniques.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Served Food and bussed tables. Bag to-go orders took call-in orders and delivery orders.
2. Maintained a clean environment whenever needed.
3. Helped and satisfied customers with everything they needed and asked for.
4. Greeted customers and take dining orders, stock supplies, clean dining room and restrooms as needed.
5. Cleaned bedding and stalls for small animals and reptiles on an ongoing basis 
6. Handled difficult and potentially perplexed animals with sensitivity and efficiency.
7. Ensured well being and overall health of the animals Had an active roll in advising pet parenting.
8. Assisted customers with in-store and online products Skillful data entry and experience with computer entry.

Experience

2-5 Years

Level

Junior

Education

Accounting

Description :

1. Ordered from customers at the front counter as well as accepting orders from the drive-thru window.
2. Prepared drinks, cleaning down counters and the dining area.
3. Responsible for restocked items of food and supplies for the front counter area.
4. Assisted the manager with customer dispute resolutions in an effort to ensure that the customers always left happy and satisfied.
5. Ensured that the right orders went to the appropriate customer.
6. Interacted with the customers to ensure that they had a pleasant experience in an effort.
7. Ensured that they were satisfied with the service that we were providing them.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Ensured satisfaction with food and service, to respond to complaints, or to make conversation.
2. Ensured satisfaction with food and service, to respond to complaints, or to make conversation.
3. Assisted with preparing and serving food and beverages.
4. Ordered or requisition supplies and equipment for tables and serving stations.
5. Operated cash registers to accept payments for food and beverages.
6. Inspected restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
7. Inspected dining and serving areas to ensure cleanliness and proper setup.
8. Answered telephone calls and respond to inquiries or transfer calls.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Met customer needs and effectively resolve food or service issues.
2. Recorded customer orders and repeated them back in a clear, understandable manner.
3. Prepared and served beverages such as coffee, tea, and fountain drinks.
4. Served fresh, hot food with a smile in a timely manner.
5. Prepared items according to written or verbal orders, working on several different orders simultaneously.
6. Followed all established restaurant practices and procedures.
7. Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Displayed enthusiasm and knowledge about the restaurant's menu and products.
2. Conducted inventory and restocked items throughout the day.
3. Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
4. Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
5. Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
6. Assembled food orders while maintaining appropriate portion control.
7. Prepared all food orders within a time frame.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Facilitate by communicating promotional items.
2. Provided excellent customer service Maintaining a clean restaurant Training new employees.
   
3. Stocked product Accomplishments N/A Skills Used Maintenance Cooking Stocking.
4. Handled cash and running the cash register.
5. Addressed customers' concerns and offering solutions.
6. Stocked and organized work station.
7. Maintained a sanitized dining area.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Communicated and interacted with customers selling Honey Baked Ham products.
2. Iced sample domes, cleaned domes and wiped down tables throughout the day.
3. Cut hams and turkeys, placed them on plates over ice for sampling.
4. Put sauces, ham salad in small cups, fried bacon and cooked side dishes for sampling.
5. Sold products, informed customers of the products, coupon specials, answered questions and up sale other products.
6. Counted inventory and faxed information to manager.
7. Called daily huddle for role call and specials.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Provided excellent customer services.
2. Swept floors, wiped tables, cleaned restrooms, refilled condiments, and ice.
3. Increased in dinner rush sales. Highly complimented on customer service capabilities.
4. Greeted and welcomed customers and took orders.
5. Managed transactions and carried food out.
6. Attended to the customers' needs and maintained restaurant cleanliness.
7. Worked with team members to make sure everything was communicated smoothly and in a timely manner.

Experience

2-5 Years

Level

Junior

Education

High School

Description :

1. Cleaned and organized both work and eating area.
2. Handled customer inquiries and provide the required information.
3. Prepared fresh and quality foods in a timely manner. Excellent leadership skills and training.
4. Able to thrive in a fast-paced kitchen. Take customer orders and punch them in the order machine.
5. Stocked supplies and cleaned designated areas.
6. Greeted customers and handled hospitality manners.
7. Represented the store so like to keep it in order as well as the employees.
   

Experience

5-7 Years

Level

Executive

Education

BS