Description :

1. Responsible for greeting the customers with a smile and Positive attitude and taking their order and making sure everything was correct.
2. Responsible for packing each order and making sure the customers had everything they needed and great customer service.
3. Responsible for taking orders on drive thru and making sure they get their order quickly without waiting over 4 to 5 minutes.
4. Responsible for keeping the establishment clean at all times which included things like cleaning doors and windows and sweeping and mopping also taking out the trash and cleaning the outside of the restaurant area and keeping the bathroom area clean and tables and chairs.
5. Responsible for making sure all foods was dated to the correct expiration date and stored at correct temperatures.
6. Maintains table setting by removing courses as completed; replenishing utensils; being alert to patron spills or other special needs.
7. Protects establishment and patrons by adhering to sanitation and safety keeps kitchen staff informed by noting timing of meal progression.

Experience

0-2 Years

Level

Entry Level

Education

HSD

Description :

1. Received payment by cash, check, credit cards, or automatic debits.
2. Issued receipts, refunds, credits, or change due to customers.
3. Assisted customers by providing information and resolving their issues.
4. Prepared food on a daily basis, kept kitchen clean, greet customer, dishwasher and maintain a healthy hygiene while preparing food for customers.
5. Managed working at McDonalds and CVS.They were both partime jobs and across the street from eachother.
6. Concluded dining experience by acknowledging choice of restaurant; inviting patrons to return.
7. Opened and closed edys, lavazza, and boston pizza, tending to all duties of the store.

Experience

10+ Years

Level

Senior

Education

HSD

Description :

1. Wiped the tables and chairs, mop up messes, sweeping the floor, changing the trash, restocking the condiments and napkins and lids, take in the trays, and other miscellaneous things.
2. Dropped fry baskets into the oil, putting fries that are done into the fry boxes to be given out to customers, make sure that there are always enough fries ready, cleaning the fry area and skimming the oil vats, making sure the fry hopper and the fridge is filled with fries, making sure the fry hopper is dispensing fries and not malfunctioning.
3. Involved being on the cash register, but may also involve putting a part of orders together.
4. Took customer orders and do transactions, sometimes you may also make the desserts and specialty drinks for a customer's order.
5. Involved in gathering the food in order to put together an order.
6. Made sure that they have enough bags and sauces stocked for putting the order together.
7. Delivered exceptional customer service, achieving a 95% satisfaction rating in customer feedback surveys.

Experience

2-5 Years

Level

Junior

Education

HSD

Description :

1. Partners with other Crew and Managers to meet daily goals and have fun
2. Keeps the restaurant looking fantastic
3. Ensured compliance with all quality standards, guidelines, and principals of mcdonalds.
4. Answered questions that customers may have had regarding ingredients or availability certain food items on the menu.
5. Delivered exceptional customer service, achieving a 95% satisfaction rating in customer feedback surveys.
6. Efficiently processed over 200 transactions daily, ensuring accuracy and speed during peak hours.
7. Maintained cleanliness and organization of the dining area, contributing to a 20% increase in customer retention.

Experience

2-5 Years

Level

Junior

Education

HSD

Description :

1. Interacted with customers in a pleasant and up-beat fashion Be punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest Maintain a neat and clean appearance Follow food safety procedures Maintain a safe working condition Anticipate and identify problems and help find solutions Follow the direction of the management team Received customers pleasantly, took their orders, transmitted to kitchen staff, served, and prepared bills.
2. Prepared food items such as hamburgers as per the established standards.
3. Adhered to the quality and work standards of the chain.
4. Maintained the equipment, such as oven and grill, in proper condition.
5. Maintained cleanliness in the work stations.
6. Assisted the other staff members in taking orders.
7. Analyzed customer complaints and feedback for constant improvements.
8. Worked for the McDonald's Corporation allowed  to: -Work within a team friendly environment.

Experience

5-7 Years

Level

Executive

Education

HSD

Description :

1. Preformed daily cleaning tasks such as sweeping, mopping, cleaning surfaces, washing dishes, all while wearing a headset taking orders for back of house, as well as opening and closing shifts.
2. Provided a great deal of customer service which made the customers come back.
3. Obtained revenues by totaling charges; issuing bill; accepting payment; returning change or credit card and signature slip to patrons.
4. Followed procedures for safe food preparation, assembly, and presentation.
5. Made sure to satisfy our customers 100% at all times. Register counts making sure of training new employees.
6. Maintained high standards of customer service during high volume operations.
7. Trained and mentored new crew members, improving team performance and reducing onboarding time by 20%.

Experience

7-10 Years

Level

Management

Education

HSD

Description :

1. Politely greets all customers who enter the store.
2. Receives orders from customers both at the counter and at the drive-through.
3. Upsells any current promotions.
4. Makes sure the dining and counter areas are always neat and clean.
5. Keeps the counter area freshly stocked with cups, napkins, lids, ketchup packets and other sauces.
6. Keeps track of orders and get them out on time.
7. Makes sure to count all transactions correctly so that the amount of money in the cash register matches the amount of money in the computer log file at the end of our shift.

Experience

2-5 Years

Level

Junior

Education

HSD

Description :

1. Listened and performed the tasks that told to be done.
2. Gradually worked way up to crew trainer Skills Used Cooks must be able to work quickly and efficiently to prepare food the right way and ensure that orders are fulfilled in a timely manner.
3. Worked with different types of cooking equipment such as deep fryers and grills.
4. Ensured that orders are fulfilled properly while also keeping your work station well stocked and also Cleaning is a large part of a fast food job, whether you're a cashier keeping a work station and dining room clean, or a food preparation worker cleaning kitchen equipment.
5. Responsible for the safe and effective uses of cleaning materials and supplies is important.
6. Performed as a team to provide service to customers, so working well with others is important.
7. Prepared daily food items, and cooked simple foods and beverages, such as sandwiches, salads, soups, pizza, and coffee using proper safety precautions and sanitary measures.

Experience

5-7 Years

Level

Executive

Education

HSD

Description :

1. Performed all assigned tasks and procedure, efficiently and in a timely manor - promoted team work to achieve restaurant goals.
2. Assisted in completion of station preparation, stocking and making sure that the station stays clean.
3. Followed instructions given by authorized person - assist others when needed while demonstrating consideration for proper procedure.
4. Assisted in food preparation, checking and packing food items keeping in mind of the company specific instructions.
5. Swept, mopped and restocked specific items to be ready for the next rush of customers.
6. Demonstrated integrity and honesty while interacting with guests, team members and managers.
7. Worked overtime a lot and also helped managers with things as well.

Experience

10+ Years

Level

Senior

Education

AAS in Hospitality

Description :

1. Cooks all of the food properly, and made sure the grill was cleaned correctly.
2. Washes and scrubs the grill with the proper chemicals.
3. Cooks food, put food together, take orders, give food to customers 
4. Takes orders, made and prepared food cleaned lobby and work area also counted drawers and was a shift leader.
5. Make people grow as employees and showed everyone that  was willing ready to work.
6. Greeted and served customers accepted payment from customers, and made the change as necessary.
7. Took orders, cleaned bathrooms, clean lobby, hashbrowns, drinks, etc.

Experience

0-2 Years

Level

Entry Level

Education

HSD