A Nutrition Intern is a training nutritionist who learns how to administer nutritional programs and plans. Examples of duties are listed on the Nutrition Intern Resume as – promoting nutritional principles, advising on healthy eating habits; determining diet restrictions for each client, testing special meals, and observing food service operations; contributing to the design and implementation of the plan of patient nutrition care, coordinating extensive literature reviews with guidance and gaining exposure to the dietician’s role, and meeting deadlines and working within a defined timeframe.
Those looking to work as Nutrition Interns should demonstrate throughout the resume the following skills – nutrition expertise, a willingness to learn new things, good communication skills, listening skills, research skills, and flexibility. Passion to learn new things and staying aware of the latest developments in the field are good signs for progressing. Postgraduate courses in the field of nutrition science or dietetics are listed on most sample resumes.
Objective : To achieve a Nutrition Intern position in the organization that offers opportunity for my career development in obtaining experiences and skills, while at the same time utilizing my potential and knowledge to serve the organization to the best of my abilities.
Focused on research Research Assisted in an observational study of 39 future NFL combine athletes and a few MLB athletes.
Spreadsheet data entry on various blood markers, performance evaluations, and body composition changes during a seven week period.
Reached out to and posted flyers to numerous businesses within the community about upcoming Mayo Clinic study.
Nutrition Viewed dietary consultations, and body composition evaluations.
Performed literature review for various nutrition topics.
Performance Assisted athletes during their workout sessions.
Performed session set up and break down.
Experience
2-5 Years
Level
Executive
Education
Bachelor Of Science
Nutrition Intern Resume
Objective : To obtain a Nutrition Intern, responsible for Attending/Assisting with Nutrition Education classes and class ingredient distributions including children, adults, and/or senior classes, and also Teaching your very own nutrition education classes under the supervision of a nutrition educator.
Assisted in management of GetFit behavior and exercise work site program for sedentary adults.
Analyzed and entered data from various fitness tests and anthropometric measurements including height, weight, DEXA body composition scans, VO2 max screenings, and resting metabolic rate tests.
Interpreted & explained results from DEXA scans to clients based on individual weight loss/fitness goals.
Provided individual nutrition analysis and counseling under the supervision of a Registered Dietitian.
Assisted clients with menu and recipe development for weight management.
Trained and supervised incoming interns on policies and procedures of The Fitness Institute of Texas.
Executed administrative duties including group emails, photocopies, telephone customer assistance, and appointment scheduling.
Experience
2-5 Years
Level
Executive
Education
GED
Nutrition Intern Resume
Objective : Nutrition Intern with 3+ years of experience in creating, testing, and analyzing recipes for clients using food bank inventory, Creating, testing, and analyzing recipes utilizing food bank ingredients and Food Processor nutrition analysis software.
Skills : Baking And Pastry Arts, Culinary Arts, Microsoft Office, Public Speaking, Customer Service, Sales.
Description :
Focused Treatment Center of Tennessee (Knoxville) is an intensive outpatient program for adult women and pediatrics with eating disorders.
Worked under the supervision of the registered dietitian who is responsible for the nutrition status of women with binge eating disorder, anorexia, bulimia, and eating disorders not otherwise specified.
Co-facilitated weekly 3-hour group sessions and one-on-one client sessions.
Additionally, participated in weekly treatment team meetings and prepares bi-weekly Gentle Eating therapeutic meals.
Created individualized meal plans for clients and reviews weekly food journals, highlighting any obvious food/mood connections.
Provided nutrition education, assessed current diet and lifestyle, and made nutritional recommendations to help improve patient's overall health and well-being.
Composed social media posts, tweets, and blogs to advertise specific items from various contracted venders Edited and authored literature for Owner's.
Experience
2-5 Years
Level
Executive
Education
Bachelor's In Nutrition Science
Nutrition Intern Resume
Headline : As a Nutrition Intern, responsible for Participating in cross-functional team activities to align innovation and renovation projects with infant nutrition standards and governing regulations, and also Supporting the global portfolio of Nestle infant products through the navigation of internal information systems to complete ingredient analyses.
Skills : Planning Skills, Monitoring Skills.
Description :
Participated in cross-functional team activities to align innovation and renovation projects with infant nutrition standards and governing regulations.
Supported the global portfolio of Nestle infant products through the navigation of internal information systems to complete ingredient analyses.
Searched literature and synthesize scientific writing into internal communication used to strengthen project initiatives.
Conducted nutritional competitive analyses to build knowledge on nutritional profiles of products currently on market.
Critically examined nutrition recommendations from global public health authorities to develop and define nutrition thresholds.
Interested in entering the health care and/or nutrition and dietetics field.
Insuranced billing, appointment scheduling, answering phones, and other administrative duties; must be a quick learner.
Experience
5-7 Years
Level
Executive
Education
BS
Nutrition Intern Resume
Objective : Recent graduate with a Master's Degree in Public health. Solid analytical, communication problem solving, and Leadership skills. Strong organizational and interpersonal skills. Currently seeking an entry-level position with an Organization, which will effectively utilize all acquired skills and assets from areas of knowledge as follows: Administrative, Research, Humanitarian Action, Maternal health, International public health, international development, and community health workers.
Participated in community events and health fairs.
Learned EMR charting.
Demonstrated excellent interpersonal skills and enjoy working with the community and diverse staff.
Showed good communication and customer service skills.
Knowledged of researching journal publications and reporting on a given topic.
Described what RD does.
Knowledged of social media sites (i.e. Facebook, Twitter, Instagram).
Experience
2-5 Years
Level
Executive
Education
BS
Nutrition Intern Resume
Objective : As a Nutrition Intern, responsible for Searching literature and synthesizing scientific writing into internal communication used to strengthen project initiatives, Conducting nutritional competitive analyses to build knowledge on nutritional profiles of products currently on market.
Skills : Writing, Public speaking, Meal planning.
Description :
Research recipes that were low in sodium, sugar, cholesterol Prepared and cook meals for seniors Performed multiple cooking demonstrations independently toward 7-12 seniors.
Used Cutting, Cooking, Washing, Cleaning, Researching, Catering, and Speech.
Updated price list and serving guides for USDA foods, currently posted on the official website of California Department of Education.
Validated Product Formulation Statement (PFS) provided from producers such as foster farms.
Assisted with the development of needs within the assigned department.
Assisted with the development of new programs, marketing of these programs, and working in partnership with the department staff to deliver the program.
Demonstrated the ability to assist in preparing and executing a healthy meal under the supervision of a trained staff member.
Experience
2-5 Years
Level
Executive
Education
Master Nutrition Therapist
Nutrition Intern Resume
Objective : Nutrition Intern with 4+ years of experience in Demonstrating the ability to assist in preparing and executing a healthy meal under the supervision of a trained staff member, Working with a wide variety of ingredients and food products, and also Working diligently with assigned students to ensure children are working in a safe environment, physically and emotionally.
Skills : Research, International Development.
Description :
Educated patients about healthy food choices by putting recipes on bulletin boards.
Organized and created healthy meal plans for seniors of age 62 and plus.
Researched recipes that were low in sodium, sugar, cholesterol Prepared and cook meals for seniors Performed multiple cooking demonstrations independently toward 7-12 seniors.
Advised better meal choices using research nutritional resources.
Provided healthy and nutritious meals to seniors at resident homes Assisted seniors to have a better lifestyle by providing them with cooking demonstrations of meals that are easy, simple, and nutritious.
Worked with a wide variety of ingredients and food products.
Worked diligently with assigned students to ensure children are working in a safe environment, physically and emotionally.
Experience
2-5 Years
Level
Executive
Education
Bachelor's In Food And Nutrition
Nutrition Intern Resume
Objective : As a Nutrition Intern, responsible for Receiving and accounting for vendor deliveries, checking temperatures, preparing meals, and cleaning up, Ensuring safe and sanitary conditions at the site in compliance with local health and safety standards, and also Delivering prepared meals to feeding sites as needed.
Skills : Planning Skills, Nutrition.
Description :
Assisted with nutrition consultations, menu planning, and research.
Presented nutrition seminars.
Provided own transportation to on and off-site classes.
Regularly and predicted attendance is required.
Supervised and assisted participants with materials to ensure safety.
Demonstrated ability to effectively communicate ideas and thoughts regarding their specific program with team members.
Assisted staff members with the cleaning of supplies, preparing for new groups, rotation of participants, or any additional activity support assigned.
Experience
2-5 Years
Level
Executive
Education
BS
Nutrition Intern Resume
Objective : To obtain a Nutrition Intern position in the field of nutrition investing knowledge in an institution that allows the opportunity to expand and at the same time help, individuals live healthier lives.
Skills : Microsoft Office, Social Media Management, Nutrition Counseling.
Description :
Assisted in 10-week program with coordinating and supervising Saturday's free meals for the homeless and low-income residents.
Aided the chef with meal preparation including washing, cutting, and cooking the ingredients.
Set up and clean up of dining room and kitchen area.
Served meals to 50 homeless and low-income residents.
Improved the nutrition status of the homeless and low-income residents by providing them with free nutritious meals, with ingredients donated by local supermarkets.
Used cutting, slicing, peeling, cooking, stir-frying, washing, wiping, mopping, sweeping, etc.
Added and supplied nutritious recipes to the bulletin board of recipes Accomplishments Maintain and update patients' daily food records.
Experience
2-5 Years
Level
Executive
Education
Bachelor Of Science In Nutrition Science
Nutrition Intern Resume
Objective : As a Nutrition Intern, responsible for Contributing to Choctaw Nation Health Services Authority’s objectives by completing specific work assignments dependent on the intern’s best career and coursework fit and organizational needs.
Skills : Planning Skills, Dinning Servicing.
Description :
Attended a weekly meeting to discuss upcoming topics and activities Participated in cooking demos every week.
Responsible for developing and presenting intern choice topics toward the end of the quarter Optional duties include assisting in related Dining Service educational and outreach activities including Farm-to-Fort activities, campus wellness fair, etc.
Introduced and promoted a healthier lifestyle to students through cooking demonstrations.
Provided students with more options of cooking methods for life after freshman year.
Used cutting, washing, stir-frying, boiling, steaming, cooking, advertising, etc.
Input patients' daily food records into the Food Processor data system.
Decorated bulletin board with heart health educational information.
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