Nutrition Services Supervisor Resume Samples

A Nutrition Services Supervisor plans and oversees the activities of the nutrition staff and students in the assigned healthcare facility or residential facility. The position serves as a liaison between the clinical nutrition services and culinary services and takes responsibility for distributing pertinent information to front-line staff. Primary roles and responsibilities are listed on the Nutrition Services Supervisor Resume as – supervising, hiring nutrition staff and students, ensuring that the food served to patients meet nutrition standards, reviewing and updating policies and procedures, maintaining quality and production procedures, assisting with food service software updates, and maintaining professional competency and skills that are needed for professional practice.

Hiring employers typically look for those with the following skills and abilities – knowledge of the nutrition care process and the ability to apply all steps, the ability to multi-task, strong organizational skills, the ability to deliver health information using culturally appropriate terms and concepts to adult learners; and general knowledge of nutritional analysis. A completed degree in foodservice management, nutrition, or culinary arts and some experience is a basic requirement for this role.

Nutrition Services Supervisor Resume example

Nutrition Services Supervisor Resume

Objective : To obtain a Nutrition Services Supervisor position where I can utilize my multi-layer management skills, quality assurance, program development, training experience, and customer service; and expand my knowledge and skills to maintain a friendly employment environment. Enjoy working with all people of all ages and cultures.

Skills : Excel, Computation.

Description :

    1. Actively participated in several departmental committees including staffing and training, meal delivery systems, and construction development.
    2. Worked with local community programs; Kent County Technical Center, Project C.O.O.L., and Project SEARCH Created visual cues and awareness for food quality.
    3. Posted pictures of what the food should like before serving to patients.
    4. Evaluated staff on their performance and encouraged their development through one on one meetings and crucial conversations.
    5. Created and implemented new process to decrease food waste.
    6. Included creating food waste journals and engaging staff to track food waste by rewarding them for their hard work.
    7. Implemented new composting and recycling program in the department.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associates In Business Administration


Nutrition Services Supervisor Resume

Summary : Nutrition Services Supervisor professional seeking to utilize my skills in a diverse work setting. Skilled in training staff and establishing rapport with customers. Self-motivated with exceptional communication and computer capabilities.

Skills : Google Chrome, Microsoft, Ten Key By Touch, Customer Service, Cooking, Cooking, Management, Marketing Communications, Sales Support, Sales Support.

Description :

    1. Completed management hiring, training and scheduling of department secretary, relief supervisors, chefs and cafeteria, catering, espresso bar, dish room personnel.
    2. Maintained job descriptions, conducted regular group and one-on-one meetings.
    3. Handled ordering, par systems and inventory of food and beverages.
    4. Implemented prices and procedures for effective cost control.
    5. Catered/Special events planning and coordination.
    6. Communicated between administration, medical, support staff and public relations department.
    7. Conducted regular Safety/Sanitation in-services.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS In Accounting


Nutrition Services Supervisor Resume

Headline : Friendly and enthusiastic Nutrition Services Supervisor with 6+ years of hospital and restaurant experience. Also able to learn new tasks quickly and represent establishment with friendly, professional demeanor at all times. Exceptional customer services skills, with a background in fast-paced food preparation and delivery. Ready to take on new challenges every day.

Skills : Adobe Creative Suite Photography & lighting Animation.

Description :

    1. Observed and evaluated workers and work procedures to ensure quality standards and service.
    2. Trained workers/new employees in food preparation, and in service, sanitation, and safety procedures.
    3. Inspected supplies, equipment, and work areas to ensure efficient service and conformance to safety standards.
    4. Assigned duties, responsibilities, and worked stations to employees in accordance with work requirements.
    5. Supervised the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients and nursing home residents.
    6. Helped to resolve customer complaints regarding food service.
    7. Monitored use of government food commodities to ensure that proper procedures are followed.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate Of Science

Nutrition Services Supervisor Resume

Objective : To find a job working with people who have a passion for food and the people they serve. Working within guidelines for food safety and patient satisfaction.

Skills : Microsoft Office, Customer Service, Hospitality, Management, Word, Excel, Training Development, Scheduling, Powerpoint.

Description :

    1. Managed the retail staff comprised of over thirty individuals.
    2. Cultivated a nutritious and flavorful weekly menu Multiplied availability of to-go product provisions and its variety by a factor of five Initiated and led monthly health seminars for clients and their families.
    3. Developed and implemented a labeling and organizational system that led to a 20% decrease in provisions wasted.
    4. Developed lesson plans guiding students to a clearer comprehension of Humanities.
    5. Conducted lectures, review seminars and course organization workshops.
    6. Designed and implemented a study skills application course.
    7. Led 2,200 hours of programming and over 200 students served.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
GED

Nutrition Services Supervisor Resume

Objective : To obtain a Nutrition Services Supervisor position where my skills learned in the hospitality industry can be used in a professional environment. Currently Serv. Safe Certified.

Skills : Advocacy, Supervising Skills.

Description :

    1. Ensured the cleanliness and sanitation of the kitchen equipment and personnel.
    2. Operated kitchen equipment as required.
    3. Maintained working knowledge of food safety as it relates to food preparation and storage, basics of nutrition and the nutritional impact of food storage and preparation, ability to prepare foods for serving.
    4. Worked ability to use institutional kitchen equipment and to maintain it in a clean and sanitary condition.
    5. Considerable ability to handle sales and to prepare daily cash and other reports as required.
    6. Acted as a cashier and ability to make arithmetic computations when necessary.
    7. Worked ability to deal firmly and courteously with cafeteria patrons with the ability to plan, direct and evaluate the work of others.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Nutrition Services Supervisor Resume

Headline : To obtain a Nutrition Services Supervisor position where my skills learned in the hospitality industry can be used in a professional environment. Currently Serv. Safe Certified.

Skills : Supervising Skills, Implementational Skills.

Description :

    1. Worked in the patient kitchen and retail kitchen.
    2. Worked in the diet office one day per week modifying menus per doctor's orders, patient allergies, preferences and dislikes.
    3. Started the mentor program for the department as a means to retain employees.
    4. Implemented a monthly waste study to minimize waste in the department.
    5. Worked ability to coordinate multiple tasks under tight time limits.
    6. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    7. Kept records required by government agencies regarding sanitation, and food subsidies when appropriate.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
MS

Nutrition Services Supervisor Resume

Summary : Responsible for Providing supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.

Skills : Planning Skills, Patient Care.

Description :

    1. Supervised a staff of 60 in the Nutritional Services department in a sensitive Unionized environment.
    2. Provided excellent customer service through several aspects in our department: o Patient experience w/ room service.
    3. Responsible for Quality Assurance controls of all foods served according to department, HACCP and food safety standards for quantity, quality and portion control and oversee food handling techniques and safety procedures to ensure good practices to meet public and company standards.
    4. Interviewed and select new associates.
    5. Participated in department orientation for all new associates.
    6. Conducted associate investigations regarding disciplinary action.
    7. Modernized several department policies and procedures.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
B.S. In Dietetics

Nutrition Services Supervisor Resume

Objective : Seeking a Nutrition Services Supervisor profession with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.

Skills : Training Skills, Supervising Skills.

Description :

    1. Performed nutritional assessments for patients who are at risk.
    2. Reviewed all patient menus and was responsible for patient tray service involving Cook-Chill method.
    3. Instructed in-house patients and family members concerning diet modifications.
    4. Counseled scheduled outpatients for nutritional wellness, weight loss, and weight maintenance Supervises diet office procedures.
    5. Supervised daily operation of nutrition services department.
    6. Placed food orders for cafeteria production and patient service via computer system.
    7. Alfreded I Dupont Hospital for Children Wilmington, DE__ Supervisor with Sodexo Nutrition Services managing 25 employees.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
MS

Nutrition Services Supervisor Resume

Headline : To obtain a Nutrition Services Supervisor position where my skills learned in the hospitality industry can be used in a professional environment. Currently Serv. Safe Certified.

Skills : Supervising Skills, Implementational Skills.

Description :

    1. Worked in the patient kitchen and retail kitchen.
    2. Worked in the diet office one day per week modifying menus per doctor's orders, patient allergies, preferences and dislikes.
    3. Started the mentor program for the department as a means to retain employees.
    4. Implemented a monthly waste study to minimize waste in the department.
    5. Worked ability to coordinate multiple tasks under tight time limits.
    6. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    7. Kept records required by government agencies regarding sanitation, and food subsidies when appropriate.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
MS

Nutrition Services Supervisor Resume

Headline : Nutrition Services Supervisor seeks new challenges and opportunities for professional growth and advancement. Brings knowledge of Nutrition, Customer Service, and willingness to work a flexible schedule.

Skills : Planning Skills, Communication Skills.

Description :

    1. Oversaw the operations and productivity of the catering services and bistro/coffee cart of the hospital.
    2. Supervised in excess of 40 employees daily.
    3. Assisted director with ordering and budgeting to meet the department's and the hospital's needs.
    4. Handled scheduling, call-ins, late or no-shows, and issues regarding employees on a daily basis.
    5. Communicated positively with employees, patients, and customers of the hospital.
    6. Actively participated in different hospital committees to improve service for both patients and employees.
    7. Performed nutritional assessments for patients who are at risk.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
MS