Pantry Chef Resume
Headline : A challenging, growth-oriented position in the culinary industry in which academic training, work experience, and a commitment to excellence will have valuable application.
Skills : Restaurant Management, Professional Chef, Child Care, Professional Photographer, Hair Stylist.
Description :
- Apportioned and served food to facility residents, employees, or patrons.
- Checked the quantity and quality of received products Cleaned and prepared various foods for cooking or serving
- Trained staff for correct facility procedures, safety codes, proper recipes, and plating techniques
- Ensured minimal product shrink and coordinated secondary usage of the product.
- Prepared salads and desserts with special attention to presentation and according to recipes provided daily by the chef.
- Worked independently and as a part of a team to produce consistent, highest of quality food items.
- Followed standard recipes, piece controls and presentation specifications as set by the hotel standards.
Experience
5-7 Years
Level
Management
Education
Diploma
Pantry Chef l Resume
Summary : Experienced in the process of conducting a traffic impact study, the usage of traffic monitoring devices and traffic analysis. experienced in operations and practices of safety department in a transit agency, Knowledge of Bus and Train maintenance at their respective facilities.
Skills : Customer Service Skills, Cleaning, Computer Skills, Typing 50 Wpm, Communication Skills, Team Building.
Description :
- Inspected and cleaned food preparation areas, such as equipment and work surfaces.
- Ensured food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items.
- Cook food according to recipes or personal judgment and experience.
- Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods.
- Weighed, measured, and mixes ingredients according to recipes or personal judgment.
- Portioned, arranged, and garnished food, and serve food to waiters or patrons.
Experience
7-10 Years
Level
Senior
Education
Diploma
Pantry Chef ll Resume
Headline : Seeking a responsible and challenging position with a dynamic company, which offers opportunities for personal and professional development.
Skills : Microsoft Office Suite, Adobe Creative Suite, Photography, ServSafe, iMovie.
Description :
- Prepared items according to written or verbal orders, working and desserts along with plating.
- Worked as an efficient team player in an increasingly fast-paced environment.
- Provided courteous and informative customer service in an open kitchen format.
- Established and maintained open, collaborative relationships with the kitchen team.
- Set up and performed initial prep work for food items such as soups, sauces, sandwiches, salads, and daily specials.
- Persistently strove for continual improvement and worked cooperatively as a team member.
- Displayed a positive and friendly attitude towards customers and fellow team members.
Experience
5-7 Years
Level
Management
Education
Diploma
Pantry Chef/Executive Resume
Headline : Whether or setting a kitchen up to prepare for the day always try to give interested in customer service, obtain a position that will provide me the ability to apply work experience to a growing company.
Skills : Microsoft office, Leader, Communications, Customer Service Skills, Cleaning, Computer Skills.
Description :
- Portions and prepares cold food items such as salads, salad dressings, and appetizers.
- Responsible for maintaining a sanitary kitchen work station.
- Controls food production to include proper cooking methods; handling, and storage of prepared foods and leftovers.
- Prepares for a rush period of work without getting behind.
- Prepare food items according to portion and quality standards specified in recipes; control food usage to minimize waste.
- Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins, and counters.
Experience
5-7 Years
Level
Management
Education
Diploma
Pantry Chef/Analyst Resume
Headline : Recognized as a motivated and hardworking culinary professional with recent formal training in fine dining and a desire to succeed. Stocks, Sauces, Seasonings, Plate strong work ethic, and follow-through; organized and efficient with an eye for details.
Skills : Knife skills, Management, Menu planning, Food preparation.
Description :
- Restaurant with person capacity as well as catering large events up to people.
- Set strict multiday prep lists for self to anticipate both regular business and upcoming events.
- Performed inventory to identify any problems with quality or stocking of ingredients.
- Kept station organized while working on both in-house services and events.
- Worked independently and kept up with current goals with extra time for side work.
- Always willing to stay late or come in early for special events.
- Prepared and plated all cold food items as well as all hours of oeuvres.
Experience
5-7 Years
Level
Management
Education
MS
Pantry Chef/Representative Resume
Headline : Recently graduated student of psychology, who has completed coursework in both behavioral and research psychology. The objective is to seek a challenging position with an innovative employer where creativity and strong interpersonal skills.
Skills : Microsoft Office, Customer Service, Customer Service Skills, Cleaning.
Description :
- Inspect and clean food preparation areas, such as equipment and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to recipes or personal judgment and experience.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Followed standard recipes, piece controls, and presentation specifications as set by the hotel standards.
Experience
5-7 Years
Level
Management
Education
Diploma
Pantry Chef/Specialist Resume
Headline : To work with a company can see staying in for several, To find a career with continuous advancement possibilities, and challenges. Ability Great with numbers. Created the inventory for a multi-billion-dollar company for several years.
Skills : Food Prep, Cash Handling, Stocking, Knife Handling, Microsoft Office.
Description :
- Manage time appropriately to handle hourly rushes and long prep lists.
- Maintain running knowledge of company food preparation procedures in order to ensure customer satisfaction with every dish.
- Perform all duties according to company safety policy to maintain a safe working environment for all members of the restaurant staff.
- Greet all incoming customers with a smile and friendly disposition, making them feel welcome in the restaurant.
- Escort customers to their table with as little wait time as possible.
- Coordinate all dining room activities to keep all activity running smoothly without hitch or interruption.
- Assist wait staff as needed to prevent long wait times for food and drink.
Experience
5-7 Years
Level
Management
Education
Diploma
Pantry Chef/Coordinator Resume
Headline : A hardworking individual has a passion for great food and who enjoys cooking delectable dishes. Trustworthy, loyal and dependable team leader. Skilled in public relations, multi-tasking, inventory control, and computer literate.
Skills : Intermediate Knife Skill, Basic Computer Skills.
Description :
- Maintained sanitation, health, and safety standards in the work areas.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Verified that prepared food met requirements for quality and quantity.
- Cooked and packaged batches of food, such as fried chicken, which are prepared to order or kept warm until sold.
- Prepared specialty foods such as fish and chips, sandwiches, and chicken, short preparation time.
- Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Issued receipts, refunds, credits, or change due to customers.
Experience
5-7 Years
Level
Management
Education
Diploma
Asst. Pantry Chef Resume
Headline : Currently, operation including but not limited to, menu planning, preparing lunch and dinner for up to, weekly ordering from a number of purveyors, bakers, housekeepers, and janitorial staff.
Skills : Graphic Designs, Video Editing, Versatile, Customer Service Skills, Cleaning,
Description :
- Handled food preparations for conferences, weddings, and birthdays.
- Organized tasting events with clients and weighed the outcomes and made changes if necessary.
- Ensured proper communications and travel arrangements with the clients.
- Checked the site where the event was being held for proper sanitation.
- Ensured water and equipment temperatures were in the approved health zones.
- Approved applicants for staff safety regulation classes.
- Prepping salads, desserts, sandwiches, frying items, and seasonal jobs only, that's the reason no longer work there.
Experience
5-7 Years
Level
Management
Education
Diploma
Pantry Chef/Supervisor Resume
Headline : Specializing in preparing meals that attract and retain customers. Quality-focused and efficient manager including scheduling, inventory, ordering, menu, and event planning, and other various duties required.
Skills : Customer Service Skills, Cleaning, Computer Skills, Typing 50 Wpm, Communication Skills.
Description :
- Rotated stock to reduce shrink and food cost, by regularly developing new recipes in accordance with customer tastes.
- Provided courteous and informative customer service in an open kitchen format.
- Prepared catering orders to customer's personal preferences.
- Kept a clean and safe environment by adhering to federal, state, and local sanitation and safety requirements.
- Prepared delicious and healthy breakfast and lunch options for customers on the go.
- Followed proper food handling methods and maintained correct temperatures of food products.
- Produced menu items that regularly garnered diner's praise.
Experience
5-7 Years
Level
Junior
Education
Diploma
Jr. Pantry Chef Resume
Headline : A quick study, easy learner, diligent and very efficient. Extensive experience in public relations and customer service. Strong work ethic, hardworking, highly motivated, excellent initiative, and problem-solving ability Organized.
Skills : Microsoft Programs- Word,Excel, Access, PowerPoint, Cooking, Marketing.
Description :
- Managed and maintained the distribution of food ingredients in the catering department.
- Reviewed any order sheet and production schedule.
- Checked all deliveries and made sure that they were clean and in good condition.
- Prepared all of the service wars and areas and made sure that followed guidelines.
- Prepared all of the ingredients for all of the catering order and dish order.
- After the production was done, it helped in setting up delivery.
- Checked the labels of each food container, and the delivery location and time.
Experience
5-7 Years
Level
Management
Education
Diploma
Pantry Chef Resume
Headline : Seeking a position in the food preparation industry where culinary skills of experience will assist in the satisfaction and growth of a company. Knowledge of Knowledge of Food Safety Regulations Strong Leadership Skills.
Skills : Customer Service Skills, Cleaning, Computer Skills, Typing 50 Wpm, Communication Skills, Team Building.
Description :
- Maintained a professional tone at all times, including during peak rush hours.
- Prepared the buffet and salad bar for dinner service.
- Regularly inquired about Member or guest satisfaction, anticipated additional needs and fulfilled further Requests.
- Effectively communicated with kitchen staff regarding customer Allergies, dietary needs and other special requests.
- Seasoned and cooked food According to recipes or personal judgment and experience.
- Removed trays and Stacked dishes for return to kitchen.
- Prepared special diet foods, salads, Desserts, and other nourishments.
Experience
5-7 Years
Level
Management
Education
Diploma
