Restaurant Consultant Resume Samples

A restaurant consultant’s job description is to suggest various issues that may potentially arise in the restaurants. Specific job tasks mentioned in the Restaurant Consultant Resume include the following – devising plans, assessing restaurant setting and situation; designing and implementing food-management facilities, undertaking compliances relating to safety, food, etc; suggesting best energy management techniques, helping staff, checking restaurant records, providing proper master plans with regards to furniture, fixture, parking, interiors and so on; and lastly providing litigation or legal support to the management.

Candidates seeking this job employment should necessarily possess certain skill sets such as – business acumen, experience in restaurant operations, strategic planning, and decision-making skill; knowledge of related software, a deep understanding of restaurant policies and legislation, and above all the ability to judge or foresee potential issues. Most of the eligible resumes depict a degree in the field of hospitality sector or food management

Restaurant Consultant Resume example

Restaurant Consultant Resume

Objective : Energized professional demonstrating progressive experience in new business development and customer relations. Highly effective communicator with proven presentation and closing abilities, introducing traditional and emerging products and services. Serve as liaison to strategically identify methods and entities to enable successful project completion.

Skills : QuickBooks, Cost and Labor Analysis, Recipe Development,.

Description :

    1. Increased restaurant partners in territory.
    2. Prospected and qualified leads to ensure quality accounts that provide revenue growth for the company.
    3. Presented all aspects of Restaurant.com to restaurant owner/decision maker.
    4. Relayed information clearly and accurately to increase one call close rate.
    5. Performed all administrative duties to make optimum use of time.
    6. Planned next day daily plan the night before to have clear agenda starting the day.
    7. Added all gathered information to maintain qualified pipeline.
    8. Kept detailed records of meetings to strengthen follow up appointments.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Bachelor's in arts


Restaurant Consultant Resume

Summary : Creative professional with diversified and extensive restaurant management, operations and marketing experience combined with supply chain and project management expertise. Excellent analytical, forecasting and planning skills. Strategic thinker, strong leader and communicator with the ability to develop and implement unique strategies and vision.

Skills : Thomson One, Excel, Microsoft Suite, Outlook, Client Service, Sales.

Description :

    1. Provided in-restaurant consulting and implementation services to restaurants interested in improving, expanding or re-inventing themselves.
    2. Responsible for services provided include working with restaurant owners and principles on: Business turn-arounds, profitability improvement initiatives and prime cost reduction.
    3. Responsible for P&L and operational analysis while working shoulder to shoulder with in-restaurant management teams and staff.
    4. Worked in-restaurant to assist management and staff with implementation of improvement strategies.
    5. Responsible for Brand marketing through the development of marketing plans and over-arching strategies.
    6. Developed top line revenue improvement strategies.
    7. Responsible for Brand revitalization and re-enforcement, marketing initiatives and social media strategies.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma


Restaurant Consultant Resume

Objective : Decisive restaurant with a talent for negotiating and implementing cost saving measures without compromising quality. Adapts quickly to the changing needs of fast-paced and growing company and organization.

Skills : Microsoft Office, Multiple P.O.S. Platforms, Budget Planning And Analysis, Team Building.

Description :

    1. Interacted positively with customers while promoting hotel facilities and services.
    2. Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
    3. Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
    4. Carefully interviewed, selected, trained and supervised staff.
    5. Prepared and distributed payroll for staff of 50+ direct reports.
    6. Oversaw inventory and office supply purchases.
    7. Complied annual recommendations for end of fiscal year budgets.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Restaurant Consultant Resume

Objective : To establish in the workforce for future advancements while placing growth of the company as a top priority. As well as to be part of something larger then and to make a positive impact on any task entrusted to .

Skills : Cooking, Communication, Excel, Time Management.

Description :

    1. Assisted and guidance for the growth and development of the restaurant with the following supervisions.
    2. Prepared of a well-organized business plan for starters in the restaurant business.
    3. Aided in the conceptualization of the restaurant business to make it competitive in the industry.
    4. Issued out tips and advice on how to improve the business venue for enhancing the flow of revenues and how to maintain its clientele.
    5. Supported in the hiring and training of staffs.
    6. Kept an eye on the possibility of expansion for the growth of the business.
    7. Aided in the conceptualization of the restaurant business to make it competitive in the industry.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Restaurant Consultant Resume

Headline : Proactive leader with over 15 years of progressive experience in food service management in hospitals, universities, and large institutions with volume in excess of 3.5 million dollars, committed to holistic health and wellness through patient education. 

Skills : Restaurant operations management, Restaurant openings,.

Description :

    1. Guided and led restaurant proprietors to success through operations overhaul.
    2. Identified operational inefficiencies and leveraged analytical thinking to integrate new procedures and processes to impact the bottom line and increase profitability.
    3. Implemented innovative menus, management techniques, and best practices.
    4. Built cohesive teams through mentoring, training, and education.
    5. Increased the volume for lunch business by over 2 times within a month of re-launch.
    6. Coordinated catering special events for GameStop and launched an annual fundraising day.
    7. Issued out tips and advice on how to improve the business venue for enhancing the flow of revenues and how to maintain its clientele.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Restaurant Consultant Resume

Summary : Seeking a Restaurant Consultant position in an upscale, full service restaurant with an emphasis on Customer Service and Fresh & Seasonal Cuisine.

Skills : Cooking, Restaurant Management.

Description :

    1. Contracted services to turn around existing catering company.
    2. Increased need of operating capital and could not grow with the business using the operating systems that were in place.
    3. Restructured many of their systems such as rental of furniture, equipment, and vehicles by purchasing what was needed to cater, which alleviated their rental burden and ultimately generated additional income.
    4. Developed an inventory system for food, beverage and small wares, established better, more efficient, and more professional service systems and positioned the company to operate in the black from that point forward.
    5. Consulted for a new contemporary Vietnamese restaurant group.
    6. Assisted with promotions, events, and campaigns amongst various other items.
    7. Increased annual revenue by 8% by recommending improvements in efficiency.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Restaurant Consultant Resume

Objective : Highly qualified Restaurant Consultant with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.

Skills : Excellent communication with good interpersonal.

Description :

    1. Applied leadership, influence, and functional expertise to the opening of an establishment.
    2. Served as primary link between restaurantor and vendors.
    3. Provided advice, counsel, coaching, and assistance to the owners/operators to impact and improve the sales, profits, and operating standards of the business.
    4. Leveraged relationships to ensure the achievement of the short and long-term goals of the restaurant.
    5. Diagnosed barriers that affect performance.
    6. Ensured compliance with all Standard Operating Procedures, OSHA and Health Department.
    7. Responsible for overall restaurant design and business plan.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Restaurant Consultant Resume

Headline : Highly qualified Restaurant Consultant with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which company prides itself.

Skills : Cooking, management.

Description :

    1. Hired on a contractual, renewable basis to create a restaurant.
    2. Worked with Trades, scheduled hours and negotiated pricing (HVAC, Electricians and Carpenters).
    3. Restructured budget and business plan, developed and implemented service protocols and training programs and hired and trained staff, working hands-on to improve performance and productivity.
    4. Created Menus with Chef (Wrote all descriptions and established food and labor costs).
    5. Protected integrity of the brand by teaching and measuring performance in areas including but not limited to product quality, customer service, cleanliness and profitability.
    6. Committed to brand success by being a strong business coach in all areas of sales, profitability and brand standards.
    7. Monitored and ensured accountability for all aspects of store operations.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Restaurant Consultant Resume

Summary : Over eight years of progressive experience and proven success in the field of supervisory management with emphasis in leadership and cross-functional communication. Experience includes managing diverse teams and providing motivation and strategic vision. As a supervisor additional experience in employee training, problem resolution and operations.

Skills : Cooking, Event Planning.

Description :

    1. Provided expertise in all aspects of development, operations, re-concepting and turn around.
    2. Improved company operations that were weak by strengthening and improving fundamental service techniques with cultural development and implementation.
    3. Managed a complete staff turnaround which translated into higher guest count, lower staff turnover and higher profits.
    4. Responsible for food culture, crew development, and comprehensive staffing systems and hospitality and service excellence.
    5. Planned and controlled labor and productivity measured instead of just labor percentage.
    6. Worked closely with their Food and beverage manager to improve food costs and help create new systems in the kitchen to help streamline operational procedures.
    7. Developed start-up and scaling cost estimates for business plans proposed to venture capital firms.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Restaurant Consultant Resume

Objective : To achieve both professional and personal growth with a reputable company: well-organized, highly motivated individual, who is ready and willing to put the time forward to insure quality and guest satisfaction is met. With 8 years of restaurant management experience and over 15 years of industry experience, have acquired the people skills and the ability to handle high stress situations while keeping composure and directing staff accordingly.

Skills : Management, organizing.

Description :

    1. Organized, sanitized, and retrained team members in the culinary area.
    2. Implemented a rotation system for food, standards of operations, and proper food handling standards for health department requirements as well as proper product labeling.
    3. Sanitized and fixed all broken equipment in the culinary and service area.
    4. Developed new beer and wine list for guest viewing as well as creating new beverages.
    5. Retrained FOH team members to reach health department standards Terminated "void" scam system that was created by team members costing the restaurant money prior to my arrival.
    6. Developed and trained all new team members Created opening and closing responsibilities for FOH and BOH
    7. Worked with liquor, wine, linen, and coke vendors to ensure quality of products.
    8. Worked closely with owner and staff shortly after opening to achieve profit within one year of operation.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma