Restaurant Cook Resume Samples

A Restaurant Cook is responsible for preparing awesome dishes for guests. Duties included on the Restaurant Cook Resume are – prepping meals by weighing, measuring, and mixing ingredients; cooking meals, checking ingredients for freshness, arranging and garnishing the dishes; taking charge of ensuring the kitchen and equipment are properly maintained and cleaned, preparing awesome meals; steaming, grilling and baking other ingredients; checking food and ingredients for freshness, arranging and garnishing dishes, ensuring that the kitchen area, equipment, and utensils are cleaned, and helping the kitchen staff.

Apart from proven work experience, the following skills are needed – a thorough experience with hot and cold food preparation; good working knowledge of accepted sanitation standards and health codes, the ability to use slicers, mixers, grinders, and food processors, and the ability to work in a fast-paced environment. Formal education to a culinary diploma level is needed.

Restaurant Cook Resume example

Restaurant Cook Resume

Summary : Remarkably talented and proficient Cook with more than seven years experience in preparing, seasoning and cooking soups, meats, vegetables, desserts, and other foodstuffs in restaurants, including supplies, keeping records and accounts, pricing items on menu and planning menu.

Skills : Customer Service, Employee Relations, Landscaping, Typing, Inventory Control, Inventory Management, Word.

Description :

    1. Inspected food preparation and serving areas to ensure observation of safe, sanitary food-handling practices.
    2. Turned or stirred foods to ensure even cooking.
    3. Cooked food according to recipes or personal judgment and experience.
    4. Observed and tested foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils.
    5. Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
    6. Portioned, arranged, and garnish food, and serve food to waiters and patrons.
    7. Regulated temperature of ovens, broilers, grills, and roasters.
    8. Substituted for or assist other cooks during emergencies or rush periods.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma


Restaurant Cook Resume

Summary : To obtain a Restaurant Cook position in an organization that will provide me with the opportunity to offer exceptional results. Extremely focused on elevating company standards, sales goals, and client expectations.

Skills : Oral And Written Communication, Remarkable Interpersonal And Team Building, Excellent Problem Analysis, and Conflict Resolution.

Description :

    1. Able to operate all kitchen equipment effectively and safely.
    2. Able to work in hot and cold environment.
    3. Responsible for preparing orders as ordered by customers.
    4. Able to lift up to 50 lbs.
    5. Able to work independently or in a group.
    6. Provided checkout of customers and followed through with verbal customer satisfaction review.
    7. Very fast paced multi-tasking environment.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Criminal Justice


Restaurant Cook Resume

Objective : Quick learner and very organized. Also many would agree very reliable and dependable and always been there for employer for any reason needed. Looking forward to talking with you more, and getting to know you and the company better as well.

Skills : Solving Organizational, Great communication, Ability to work under pressure and tight deadlines.

Description :

    1. Made a homemade soup for the day, prep the line with all the food that was in it and make sure everything is pulled and prepped for lunch.
    2. Maimed cook for lunch and then would help out at dinner some times.
    3. Cooked for weddings at Best Western Plus and cooked for other parties and banquets that were as big as 350 to 400 people.
    4. Served and cooked for parties like weddings was very rewarding seeing all the happy faces and eating great food.
    5. Catered for lots of people from all over the city of Waupaca and surrounding areas.
    6. Responsible for our opening and closing duties like, dishes, garbage, taking out our cardboard, and keeping out environment clean in general.
    7. Learned how to get things done with team work.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
History

Restaurant Cook Resume

Objective : To complete all task that has been handed to me, always work hard to get the job done, give great customer service, get along with others, work as a team, and to further my career as a customer care professional in retail Communication, communicated clearly and positively with coworkers and management.

Skills : Microsoft Office, Arabic, Spanish.

Description :

    1. Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
    2. Observed and tested foods to determine if they have been cooked sufficiently.
    3. Regulated temperature of ovens, broilers, grills, and roasters.
    4. Substituted for or assist other cooks during emergencies or rush periods.
    5. Took care the whole kitchen, making sure food look delicious and presentable.
    6. Made sure service are during there job.
    7. Did manager assistance duties.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Hospitality

Restaurant Cook Resume

Objective : Experienced cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast paced environment. Willingness to learn new things and fast learner.

Skills : Computer: Microsoft Word, Excel, and Power, English, Finnish, Swedish.

Description :

    1. Managed relationships with distributors and resolve issues with vendors promptly.
    2. Followed the budget established by the restaurant manager/owner.
    3. Ensured safety and sanitation practices in the kitchen.
    4. Managed kitchen staff and delegate tasks related to meal prep, cooking & delivering food to diners in a timely fashion.
    5. Maintained the schedule for kitchen staff.
    6. Monitored food and labor costs.
    7. Kept up with industry trends and create new recipes in collaboration with the other Chefs.
    Years of Experience
    Experience
    2-5 Years
    Experience Level
    Level
    Junior
    Education
    Education
    High School

    Restaurant Cook Resume

    Objective : As a Restaurant Cook, make sure that the kitchen is running effectively, that the food is satisfactory, and that the staff is taking adequate care of the customers.

    Skills : Genuine Passion, Organization, Ability to Skillfully Multitask.

    Description :

      1. Opened restaurant and set up workstation, before preparing food.
      2. Produced and provided food according to specified recipes.
      3. Checked all food items and delivered them to customers as ordered by them.
      4. Completed and delivered all food orders in a timely and consistent manner.
      5. Maintained food sanitation standards and kept workstation clean and sanitized.
      6. Handled and stored all food products and materials in compliance with applicable government and company regulations.
      7. Trained team members advancing upward into the hourly supervisor position.
    Years of Experience
    Experience
    2-5 Years
    Experience Level
    Level
    Executive
    Education
    Education
    Diploma

    Restaurant Cook Resume

    Summary : As a Restaurant Cook, handling all guest reservation and inquiries, and tracking food and beverage invoices to stay within budget.

    Skills : Creativity, Time Management, Teamwork.

    Description :

      1. Managed 15 restaurant staff and trained 10 new employees.
      2. Planned and coordinated events for the restaurant by locating venues, interviews catering staff, designing invitations and creating the guest lists.
      3. Documented the restaurant seminars and updated the restaurants social media menu and photography.
      4. Provided Administrative Support for the Director and Asst. Executive.
      5. Ensured customers were satisfied with every part of the flooring experience, from initial greeting through order completion.
      6. Memorized the restaurants product offerings.
      7. Contributed to a 12% sales increase for the quarter by communicating product benefits and providing excellent service.
    Years of Experience
    Experience
    7-10 Years
    Experience Level
    Level
    Management
    Education
    Education
    Bachelor of Arts

    Restaurant Cook Resume

    Summary : Looking for an experienced Chef/Cook for Ambitions Family Restaurant, salary for right candidate is not a constraint. Having experience in Continental food will be preferred.

    Skills : Prepping meals by weighing, measuring, and mixing ingredients.

    Description :

      1. Measured and mixed correct volume of ingredients according to recipes.
      2. Cut meats, vegetables and fruits to specific sizes based on recipes.
      3. Prepared and cooked all food according to standard recipes and specifications.
      4. Arranged, garnished and served tasty and appealing meals to patrons.
      5. Stored foodstuffs and supplies in a proper manner and rotated them on a routine basis.
      6. Cleaned workstations and equipment and followed established food handling practices.
      7. Monitored and promoted kitchen hygiene and safety practices.
    Years of Experience
    Experience
    7-10 Years
    Experience Level
    Level
    Management
    Education
    Education
    Culinary Arts

    Restaurant Cook Resume

    Objective : As a Restaurant Cook, responsible for training culinary associates across all homes in order to serve our guests through rigorous training. Ensuring a high standard of food presentation.

    Skills : Making Stock, Creating a Flavorful Sauce.

    Description :

      1. Provided assistance to chef for meals preparation.
      2. Ensured all cooking equipments are well maintained and operational.
      3. Helped in cooking and storing food items.
      4. Ensure all cleaning instructions and schedules were followed at kitchen.
      5. Sanitized food preparation and storage area.
      6. Prepared food as per given quality and quantity.
      7. Maintained quality of food delivered and raw materials received.
    Years of Experience
    Experience
    2-5 Years
    Experience Level
    Level
    Junior
    Education
    Education
    BA in Culinary Arts

    Restaurant Cook Resume

    Summary : As a Restaurant Cook, accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

    Skills : Cooking a Hot Breakfast, Mixing Up Fancy Cocktails.

    Description :

      1. Maintained kitchen area neat and clean.
      2. Ensured smooth running of kitchen operations and incorporated meals preparation in accordance.
      3. Contributed in menu planning and determined related cost.
      4. Supervised food preparation activities and ensured food was stored appropriately.
      5. Managed customer relations as needed.
      6. Attended all training and meetings as assigned.
      7. Ensured food was prepared and served on time in apt manner.
    Years of Experience
    Experience
    7-10 Years
    Experience Level
    Level
    Management
    Education
    Education
    Catering Technology