Restaurant Team Member Resume Samples

Description :

1. Served food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business, or industrial establishments.
   
2. Prepared bills for food, using cash registers, calculators, or adding machines, and accept payment or make a change.
3. Wrote ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
4. Cooked food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
5. Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
6. Answered phone calls, dealing with a fast pace environment, and organizing workspace.
7. Maintained food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Inspected and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
2. Restocked kitchen supplies, rotate food, and stamp the time and date on food in coolers.
3. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
4. Requiredshort preparation times, according to customer requirements.
5. Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking bread or desserts, and brewing coffee or tea.
6. Ensured food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
7. Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
8. Cleaned dishes, utensils, or cooking equipment in storage areas.

Experience

0-2 Years

Level

Entry Level

Education

Nursing

Description :

1. Cleaned equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guidelines.
2. Washed cookware and utensils throughout the day.
3. Provided friendly, quality customer service to each Chipotle customer.
4. Consisted and accurately using prep sheets, Road Maps, cleanliness list, and station checklists.
5. Displayed a positive and enthusiastic approach to all assignments.
6. Cross-trained in all areas of the kitchen and line - Dishwasher, Cashier, Server, Host, and Prep cook.
7. Focused on providing service to guests that is hassle-free, friendly, and comfortable -helped run the cash register -clean the facility bathrooms.
8. Responsible for ensuring a hospitable and pleasant dining experience.

Experience

0-2 Years

Level

Entry Level

Education

Diploma

Description :

1. Performed assigned workstation duties including taking orders, providing quality customer service through positive.
2. Professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
3. Worked as a team and assist each other by being on time for their shift, supporting other workstations during their shift, and completing all closing duties.
4. Enhanced the company's image by complying with uniform and appearance standards.
5. Contributed to an atmosphere of teamwork, energy, and fun. Accurately process cash, check, and/or credit card transactions.
6. Supported sales efforts by suggestively selling to increase the check average when taking an order.
7. Protected the company's assets by maintaining organized, safe, and clean work areas; comply with safety and security standards at all times.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Operated the computerized cash register, run credit cards, and accurately handle cash on a daily basis.
2. Able to make quick decisions and solve problems. Provided excellent customer service Great speaking skills.
3. Ensured the dining facility, food preparation equipment, and restrooms are maintained in accordance with company and government health procedures and standards.
4. Provided friendly and timely customer service. Cutting up food.
5. Cooked and cleaned Trained other employees the proper way to take orders and use the computer system.
6. Cashed transaction management Good customer service provider.
7. Sanitized food stations, sneeze, guards, dining tables, and drink fountain stations using sanitized clothes while adhering to specific cleaning.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Maintained food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs.
2. Completed hot and cold food preparation assignment accurately, neatly, and in a timely manner.
3. Prepared food throughout the day as needed, anticipating, and reacting to customer volume.
4. Maintained appropriate portion control and consistently monitoring food levels on the line.
5. Maintained proper food handling, safety, and sanitation standards while preparing and cooking food.
6. Provided friendly, quality customer service to customers. Working toward understanding and articulating food with integrity.
7. Consisted and accurately using prep sheets, road maps, cleanliness list, and station checklists.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Maintained high standards of customer service in a high-volume, fast-paced environment.
2. Communicated clearly with coworkers and management. Taking orders and making accurate changes quickly.
3. Detailed procedures for food preparation, assembly, and presentation.
4. Scheduled duties were completed. Customer service skills, and organizational skills in a fast-paced environment.
5. Preparing drinks and ice cream treats Cleaning the drive-in mopping, sweeping washing dishes.
6. Worked for Pizza Hut Responsibilities included cooking, cleaning, and providing customer service.
7.  Volunteered Work and Activities Hickory Soup Kitchen.
   

Experience

5-7 Years

Level

Executive

Education

Psychology

Description :

1. Greeted guests, maintaining the cleanliness of the lobby, refilling soda machines, napkins, and brought out clean plates for customers.
2. Closed time, sweeping and mopping was responsibility.
3. Washed all dishes and utensils. Made sure customers and co-workers got everything they needed.
4. Strong leader with proven ability to help customers feel comfortable & educate on product Hard work ethic & very detailed.
5. Established an exceptional long-term relationship.
6. Fluently read, wrote, and speak English and Spanish.
7. Primarily worked the line, which entailed greeting customers and preparing their food to order.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Obtained proper food orders through phone or at the service counter.
2. Helped customers with food choices and brought attention to in-store promotions.
3. Prepared and cooked food orders according to direct specifications, portion size, and custom order.
4. Ensured food was thoroughly cooked and arrived fresh and at an appropriate temperature.
5. Accommodated service and special order requests.
6. Obtained cash or credit card payment for customer orders.
7. Served fellowship meals and mission projects.

Experience

2-5 Years

Level

Junior

Education

Business

Description :

1. Required to run a successful shift. Take guests' food orders and handle cash and credit transactions.
2. Demonstrated knowledge of the brand and menu items.
3. Served food to guests in a courteous and timely manner.
4. Sanitation and safety procedures including knife handled and kitchen equipment.
5. Maintained cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant.
6. Effectively handled guest concerns and complaints. including dining room, restrooms, kitchen, and prep areas.
7. Worked as a team to prepare the restaurant for each shift.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Served customers, handle money, clean, and close stores.
2. Led the team in up-sells and cross-sells.
3. Accuracy for taking orders collected payments and making food properly.
4. Time management for food preparation and food service.
5. Multitasked for working at many different stations at once.
6. Customer service for keeping customer number one when a contacted of any form is made between and the customer or their order.
7. Quality controlled for holding product and performance to high standards.

Experience

2-5 Years

Level

Junior

Education

Diploma