Restaurant Team Member Resume Samples

Working mostly in fast food establishments, the Restaurant Team Member will take charge of preparing food and as well as help customers at the front counter. Essential duties listed on the Restaurant Team Member Resume are – operating cash register, running the drive-through, cleaning the restaurant, preparing drinks, replenishing supplies, taking food orders, preparing simple dishes, greeting customers, helping the kitchen staff by undertaking various tasks like cutting, chopping, mincing, or marinating food; cleaning kitchen equipment and carrying out all other orders as given.

Successful candidates must demonstrate – manual dexterity, stamina, attention to details, solid understanding and articulating food with integrity, familiarity with sanitation standards, operating knowledge of all kitchen equipment, and a complete understanding of the menu. A general education diploma or a high school diploma is commonplace among job applicants.

 

Restaurant Team Member Resume example

Restaurant Team Member Resume

Objective : Highly motivated college student looking for a position in retail where can learn and work in a customer service environment. Known for being a friendly, generous individual who would enjoy helping customers.

Skills : Customer Service, Cash Handling.

Description :

    1. Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments.
    2. Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make a change.
    3. Write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
    4. Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
    5. Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
    6. Customer service, answering phone calls, dealing with a fast pace environment and organizing workspace.
    7. Maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma


Restaurant Team Member/Analyst Resume

Objective : To obtain employment as a Customer Service Representative at one of the largest cable, internet, and phone service providers in the State of Alabama and to seek a challenging position.

Skills : Microsoft Office, Management.

Description :

    1. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    2. Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
    3. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    4. Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
    5. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking bread or desserts, and brewing coffee or tea.
    6. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
    7. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
    8. Place clean dishes, utensils, or cooking equipment in storage areas.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Nursing


Restaurant Team Member/Executive Resume

Objective : Motivated, personable, professional and possess talent for quickly mastering technology. Diplomatic and tactful with professionals and non-professionals at all levels.

Skills : Microsoft, Excel.

Description :

    1. Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guidelines.
    2. Chipotle sanitation standards including washing cookware and utensils throughout the day.
    3. Providing friendly, quality customer service to each Chipotle customer.
    4. Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists.
    5. A professional appearance at all times and display a positive and enthusiastic approach to all assignments.
    6. Cross-trained in all areas of the kitchen and line - Dishwasher, Cashier, Server, Host, and Prep cook.
    7. Focus on providing service to guests that is hassle-free, friendly and comfortable -helped run the cash register -clean the facility bathrooms.
    8. Responsible for ensuring a hospitable and pleasant dining experience.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma

Restaurant Team Member/Representative Resume

Summary : Accomplished management professional specializing in creating, launching and operating retail locations. Reliable and friendly Customer Service Agent who quickly learns and masters new concepts.

Skills : Bilingual English/Spanish, Microsoft Word, Excel, PowerPoint.

Description :

    1. Perform assigned workstation duties including taking orders, providing quality customer service through positive.
    2. Professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
    3. Work as a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties.
    4. Enhance the company's image by complying with uniform and appearance standards.
    5. Contribute to an atmosphere of teamwork, energy, and fun. Accurately process cash, check and/or credit card transactions.
    6. Support sales efforts by suggestively selling to increase the check average when taking an order.
    7. Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Restaurant Team Member/Co-ordinator Resume

Summary : To obtain a position that will enable to apply strong communication skills, organizational skills, and ability to work well with people.

Skills : Cashier, Customer Service, Collaboration, Mathematics.

Description :

    1. Operate the computerized cash register, run credit cards, and accurately handle cash on a daily basis.
    2. Ability to make quick decisions and solve problems. Provided excellent customer service Great speaking skills.
    3. Ensure the dining facility, food preparation equipment, and restrooms are maintained in accordance with company and government health procedures and standards.
    4. Provide friendly and timely customer service. Cutting up food.
    5. Cooked and cleaned Trained other employees the proper way to take orders and use the computer system.
    6. Cash transaction management Good customer service provider.
    7. Sanitized food stations, sneeze guards, dining tables and drink fountain stations using sanitized clothes while adhering to specific cleaning.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Restaurant Team Member II Resume

Headline : College student, looking to gain a position that will enable to use strong organizational skills, excellent customer service skills, and educational background.

Skills : Microsoft Office, Exel, Microsoft Word, JAVA.

Description :

    1. Recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs.
    2. Completing hot and cold food preparation assignment accurately, neatly, and in a timely manner.
    3. Preparing food throughout the day as needed, anticipating and reacting to customer volume.
    4. Maintaining appropriate portion control and consistently monitoring food levels on the line.
    5. Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.
    6. Providing friendly, quality customer service to customers. Working toward understanding and articulating food with integrity.
    7. Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Restaurant Team Member II Resume

Headline : To secure an entry level position in the mental health field where can assist people with mental health illness in leading a more productive lifestyle.

Skills : Microsoft Office Suites, Windows, OSX.

Description :

    1. Maintained high standards of customer service in a high-volume, fast-paced environment.
    2. Communicated clearly with coworkers and management. Taking orders and making accurate changes quickly.
    3. Detailed procedures for food preparation, assembly, and presentation.
    4. Took initiative on extra tasks when scheduled duties were completed.
    5. Customer service skills, and organizational skills in a fast-paced environment.
    6. Preparing drinks and ice cream treats Cleaning the drive-in mopping, sweeping, washing dishes.
    7. Worked for Pizza Hut Responsibilities included cooking, cleaning and providing customer service.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Psychology

Asst. Restaurant Team Member Resume

Headline : To gain new skills and knowledge that will help in future, and in deciding career goals.

Skills : Strong Leader, Help Customers.

Description :

    1. Greeting guests, maintaining the cleanliness of the lobby, refilling soda machines, napkins, and brought out clean plates for customers.
    2. Closing time, sweeping and mopping was responsibility.
    3. Washed all dishes and utensils. Made sure customers and co-workers got everything they needed.
    4. Strong leader with proven ability to help customers feel comfortable & educate on product Hard work ethic & very detailed.
    5. Strong interpersonal skills and ability to establish an exceptional long-term relationship.
    6. Fluently read, write, and speak English and Spanish.
    7. Primarily worked the line, which entailed greeting customers and preparing their food to order.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Associate Restaurant Team Member Resume

Objective : Seeking a position that will allow to utilize experience and determination to assist business/company.

Skills : Microsoft Office, Management.

Description :

    1. Obtained proper food orders through phone or at the service counter.
    2. Helped customers with food choices and brought attention to in-store promotions.
    3. Prepared and cooked food orders according to direct specifications, portion size and custom order.
    4. Ensured food was thoroughly cooked and arrived fresh and at an appropriate temperature.
    5. Accommodated service and special order requests. Volunteer Work and Activities Hickory Soup Kitchen.
    6. Obtained cash or credit card payment for customer orders.
    7. Church outreach including serving fellowship meals and mission projects.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Business

Lead Restaurant Team Member Resume

Objective : To obtain a management position with a well-established, growing company where can utilize business and sales skills, experience, and education.

Skills : Microsoft Office, Leading Skills.

Description :

    1. Required to run a successful shift. Take guests' food orders and handle cash and credit transactions.
    2. Demonstrate knowledge of the brand and menu items.
    3. Serve food to guests in a courteous and timely manner.
    4. Sanitation and safety procedures including knife handling and kitchen equipment.
    5. Maintain cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant.
    6. Effectively handle guest concerns and complaints. including dining room, restrooms, kitchen, and prep areas.
    7. Work as a team to prepare the restaurant for each shift.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Restaurant Team Member Resume

Objective : Understand that the quality of work and the manner in which perform reflects in the image of the company work for. Mature adult seeking compensation for quality work in many fields.

Skills : Microsoft Office, 10-Key, SQL, Sales, Customer Service.

Description :

    1. Take orders, make food, serve customers, handle money, clean, and close stores.
    2. Lead the team in up-sells and cross-sells.
    3. Accuracy for taking orders, collecting payments, and making food properly.
    4. Time management for food preparation and food service.
    5. Multitasking for working at many different stations at once.
    6. Customer service for keeping customer number one when a contact of any form is made between and the customer or their order.
    7. Quality control for holding product and performance to high standards.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma