Catering managers are accountable for planning, organizing, supervising and administering the catering operations of an establishment. Typical duties listed in the Catering Manager Resume include – planning menus along with the chef, ordering supplies and food items, hiring, training, and supervising staff; organizing employee rotas, monitoring food quality and service, maintaining budget control, administering financial and administrative records, and maintaining a high standard of customer satisfaction.
Key skills expected from candidates for this role are – financial, stock-taking and budgeting skills; knowledge of food and food hygiene standards, time management and strong organizational skills, decision-making skills and related computer competencies. Employers value qualifications such as hospitality management, culinary/catering management, hotel, and restaurant management, food science and technology, international hotel management, or similar studies for this employment.
Headline : Dynamic Catering Manager with over 7 years of expertise in orchestrating large-scale events and exceptional dining experiences. Proven ability to lead teams, manage budgets, and ensure customer satisfaction through meticulous planning and execution. Committed to elevating service standards and fostering client relationships that drive repeat business.
Skills : Customer Relationship Management, Dependable Team Leadership, Adaptable To Changing Environments, Vendor Negotiation
Description :
Managed catering orders and client consultations to ensure tailored service delivery.
Processed cash and credit transactions accurately and efficiently.
Oversaw the preparation and presentation of food items, adhering to quality standards.
Monitored kitchen operations to ensure compliance with health and safety regulations.
Trained and supervised staff to maintain high service standards.
Implemented customer feedback systems to enhance service quality.
Maintained cleanliness and organization of work areas and equipment.
Experience
5-7 Years
Level
Management
Education
B.S. Hospitality
Junior Catering Manager Resume
Headline : Enthusiastic Junior Catering Manager with 7 years of experience in delivering outstanding event catering services. Skilled in team leadership, budget management, and enhancing customer experiences through strategic planning. Passionate about optimizing service delivery and cultivating strong client relationships to ensure successful events.
Responsible for managing corporate and social events with guest counts of up to 300, ensuring exceptional service delivery.
Actively pursued new business opportunities and responded to client inquiries to secure profitable catering contracts.
Consistently achieved sales targets while maintaining quality standards, resulting in repeat business.
Conducted property tours and hosted client meetings to build relationships and secure contracts.
Maximized revenue by effectively promoting all hotel services including catering, AV equipment, and additional revenue streams.
Collaborated with sales and catering teams to optimize function space utilization and enhance customer satisfaction.
Oversaw event execution in collaboration with the banquet department, swiftly addressing any operational challenges.
Experience
5-7 Years
Level
Junior
Education
B.S. in H.M.
Catering Manager Resume
Headline : Accomplished Catering Manager with 7 years of experience in executing high-profile events and enhancing guest satisfaction. Expertise in team leadership, budget oversight, and strategic planning to ensure seamless operations. Dedicated to creating memorable dining experiences while building strong client relationships that foster loyalty and repeat business.
Skills : Analytical Skills, Social Media Marketing, Budget Management, Negotiation Skills, Catering Trends, Sustainability Practices
Description :
Recognized multiple times for exceptional service and dedication to client satisfaction.
Oversaw all aspects of catering events, including logistics, staffing, and inventory management.
Engaged with diverse customer demographics, ensuring tailored service experiences.
Converted challenging customer interactions into positive outcomes through effective communication.
Trained and mentored new staff on service protocols and best practices.
Maintained comprehensive records of event costs and invoices for accurate billing.
Achieved three promotions in two years due to performance and leadership capabilities.
Experience
5-7 Years
Level
Management
Education
B.S. in H.M.
Lead Catering Manager Resume
Objective : Catering professional with 5 years of experience in managing and executing diverse events. Expertise in team leadership, budget management, and client relations to ensure exceptional service delivery. Skilled in optimizing operations and enhancing customer satisfaction through strategic planning and execution. Eager to lead initiatives that elevate the catering experience and drive business success.
Skills : Proficient In Catering Operations Management With A Focus On Client Satisfaction, Client Relations, Food Safety Compliance, Cost Control, Time Management, Team Leadership
Description :
Oversee comprehensive catering operations, including booking, menu selection, pricing, and staff management.
Ensure timely preparation and service of food, while maintaining high standards of cleanliness and organization.
Supervise catering staff, responsible for hiring, training, and performance evaluations.
Manage inventory and control costs to optimize resources.
Enhance client and customer service experience through effective communication and service strategies.
Utilize strong organizational skills to manage multiple catering events simultaneously.
Develop and implement innovative catering solutions to exceed client expectations.
Experience
2-5 Years
Level
Management
Education
B.S. in H.M.
Catering Manager Resume
Headline : With 7 years of dedicated experience in catering management, I excel in orchestrating memorable events that delight clients and guests. My strengths include team leadership, budget management, and strategic planning, ensuring seamless operations. I am passionate about enhancing service quality and building lasting partnerships that drive business success.
Skills : Health Regulations, Service Excellence, Networking, Catering Software, Event Coordination, Client Consultation
Description :
Set up and maintained the presentation of catered events, ensuring exceptional quality and aesthetics.
Acted as the primary liaison with clients to guarantee their vision is realized, accommodating last-minute changes.
Supervised, directed, and motivated banquet captains and service staff to deliver exemplary service.
Maintained accurate records of client consumption for billing, ensuring transparency and accuracy.
Submitted final invoices to the accounting department for reconciliation, overseeing collections as necessary.
Managed inventory control and the operational flow of catering equipment, ensuring readiness for events.
Reviewed customer feedback post-event to identify areas for improvement and implement changes.
Experience
5-7 Years
Level
Management
Education
B.S. Hospitality Mgmt.
Senior Catering Manager Resume
Summary : A seasoned Senior Catering Manager with 10 years of extensive experience in planning and executing high-profile events. Expert in budget management, vendor negotiations, and team leadership, ensuring exceptional service delivery. Adept at developing strategic partnerships and enhancing guest experiences, driving business growth and customer loyalty.
Planned and executed over 200 corporate and social events, ensuring all food, beverage, and setup requirements were met.
Collaborated with the Director of Catering and Finance to achieve quarterly catering revenue goals.
Played a key role in the grand opening and marketing strategy of Hilton Long Beach Executive Meeting Center.
Established and nurtured relationships with corporate and social clients through strategic outreach and presentations.
Managed logistics, schedules, and timelines for seamless event execution.
Coordinated cross-departmental communication to ensure all event details were effectively communicated to staff and vendors.
Formulated and executed marketing strategies to enhance event visibility and client engagement.
Experience
7-10 Years
Level
Management
Education
B.S. Hospitality Mgmt.
Catering Manager Resume
Objective : Results-oriented Catering Manager with 2 years of experience in delivering exceptional event catering services. Proven expertise in team coordination, budget management, and client engagement, ensuring seamless execution of events. Passionate about enhancing dining experiences and building lasting client relationships that promote repeat business.
Deliver professional and courteous service to guests, ensuring satisfaction.
Manage all aspects of catered functions, from planning to execution, to fulfill client expectations.
Develop creative sales and marketing strategies to increase catering bookings.
Maintain accurate records of client interactions and prepare detailed reports.
Establish strong relationships with local organizations to drive new business opportunities.
Collaborate with the sales department to ensure successful follow-ups on leads.
Oversee event logistics and execution to guarantee seamless operations.
Experience
0-2 Years
Level
Junior
Education
B.S. in HM
Assistant Catering Manager Resume
Objective : Results-focused Assistant Catering Manager with 5 years of hands-on experience in executing memorable events and optimizing catering operations. Proven track record in budget management, team leadership, and enhancing client satisfaction through strategic planning. Dedicated to delivering exceptional service and fostering long-term client relationships that drive business success.
Skills : Staff Training And Development, Training & Development, Client Engagement, Menu Tasting, Food Presentation, Event Setup
Description :
Coordinated catering operations, collaborating with vendors and delivery teams to ensure seamless service.
Enhanced daily preparation processes, resulting in improved efficiency and client satisfaction.
Fostered long-term customer loyalty, contributing to a 40% increase in repeat clients.
Implemented cost-effective menu changes based on thorough analysis, optimizing profitability.
Developed tracking systems for corporate sales, increasing reporting accuracy.
Managed team training and development to uphold service excellence standards.
Executed strategic planning for events, aligning resources to maximize client satisfaction.
Experience
2-5 Years
Level
Executive
Education
B.S. in H.M.
Catering Manager Resume
Objective : Innovative Catering Manager with 5 years of experience in executing exceptional events and enhancing client satisfaction. Expert in team management, budget oversight, and strategic planning, ensuring seamless operations. Committed to delivering memorable dining experiences while fostering strong client partnerships that drive repeat business.
Develop and uphold a safety culture that fosters a work environment prioritizing safety and compliance.
Oversee comprehensive catering operations, including event bookings, staff management, and menu development.
Manage all aspects of preparation, service, and cleanup for catered events, ensuring quality and efficiency.
Lead catering staff in hiring, training, performance management, and retention strategies.
Establish and enforce sanitation and safety standards in all catering operations.
Provide timely reporting on catering revenues, expenses, and receivables to management.
Maintain compliance with Aramark, government, and accrediting agency standards through meticulous record-keeping.
Experience
2-5 Years
Level
Management
Education
B.S. H.M.
Associate Catering Manager Resume
Headline : With 7 years of dedicated experience in catering management, I specialize in executing large-scale events that exceed client expectations. My expertise lies in team leadership, budget oversight, and strategic planning, ensuring seamless operations. I am committed to fostering strong client relationships and delivering exceptional service that drives business growth.
Skills : Multitasking, Attention To Detail, Communication Skills, Crisis Management
Description :
Coordinated all aspects of catering services for diverse events, maximizing revenue while ensuring guest satisfaction.
Developed and maintained client relationships, providing tailored event solutions and support.
Prepared and executed banquet event orders, contracts, and vendor coordination for seamless event delivery.
Proactively addressed client concerns during events, ensuring immediate resolution and satisfaction.
Promoted the venue through active participation in industry events and community organizations.
Maintained clear communication with clients and staff, fostering a positive atmosphere and high service standards.
Provided training and guidance to team members, enhancing performance and service delivery.
Experience
5-7 Years
Level
Executive
Education
B.S. H.M.
Catering Manager Resume
Headline : Accomplished Catering Manager with 7 years of experience in delivering exceptional dining experiences for diverse events. Adept at managing budgets, leading talented teams, and ensuring client satisfaction through strategic planning. Passionate about optimizing service quality and building strong relationships that foster repeat business and drive growth.
Coordinate catering services for various events, ensuring timely and efficient service delivery.
Design and implement creative menus tailored to client preferences and dietary restrictions.
Ensure compliance with health regulations and maintain food safety standards.
Address and resolve client concerns regarding service quality and food presentation.
Manage staff assignments to optimize productivity and resource allocation.
Oversee inventory management, including ordering and receiving food and supplies.
Conduct post-event evaluations to identify areas for improvement and enhance future services.
Experience
5-7 Years
Level
Management
Education
B.S. in H.M.
Event Catering Manager Resume
Summary : Passionate Event Catering Manager with a decade of experience in crafting unforgettable events and exceptional culinary experiences. Proven expertise in overseeing budgets, leading diverse teams, and exceeding client expectations through strategic planning and execution. Dedicated to enhancing service quality and building long-lasting client relationships that drive repeat business and growth.
Effectively recruited, trained, and managed catering staff to ensure high service standards.
Communicated vital information to staff regarding large reservations and menu adjustments.
Coordinated and executed special events, including corporate functions and receptions.
Recognized outstanding staff contributions to enhance morale and productivity.
Engaged in community service initiatives to strengthen brand presence and build customer loyalty.
Fostered an environment of excellence, ensuring exceptional food and service for every event.
Directed team efforts on new menu launches, ensuring smooth implementation.
Experience
7-10 Years
Level
Senior
Education
B.S. Hospitality Mgmt.
Catering Manager Resume
Objective : Accomplished Catering Manager with 5 years of experience in designing and executing memorable events tailored to client needs. Proficient in team leadership, budget management, and vendor negotiations to ensure seamless service delivery. Driven by a passion for culinary excellence and client satisfaction, I am dedicated to fostering relationships that enhance repeat business and elevate event experiences.
Skills : Conflict Resolution, Customer Service, Catering Equipment Knowledge, Customer Feedback Analysis, Team Collaboration, Public Relations
Description :
Oversaw all aspects of high-profile event catering for diverse settings, including weddings and corporate functions with up to 300 attendees.
Implemented innovative marketing strategies, enhancing new business development through referrals and online presence.
Negotiated contracts with vendors, managing food quotes, menu options, and budget breakdowns effectively.
Executed comprehensive catering operations, leading a dynamic team to deliver exceptional service.
Crafted a range of culinary offerings based on client preferences, ensuring high standards and seamless event execution.
Managed financial details, including receipts, billings, and expenditures, to maintain budgetary compliance.
Negotiated competitive pricing with suppliers, optimizing procurement of event supplies and equipment.
Experience
2-5 Years
Level
Management
Education
B.S. Hospitality
Culinary Services Manager Resume
Objective : Seasoned Culinary Services Manager with 5 years of experience in optimizing food service operations and enhancing guest satisfaction. Adept at leading diverse teams, managing budgets, and implementing innovative culinary solutions. Passionate about elevating dining experiences and fostering strong client relationships that drive business growth.
Managed a team of 12 staff, ensuring high-quality food service and customer satisfaction.
Collaborated with local sales teams to assist clients with planning and executing their catering needs.
Conducted needs assessments to tailor services and enhance customer engagement.
Ensured excellent service delivery, even in high-pressure situations, maintaining a focus on customer satisfaction.
Oversaw inventory management and staff scheduling to optimize operational efficiency.
Developed strong relationships with clients to secure repeat business and expand service offerings.
Trained new employees and supported management in staff development initiatives.
Experience
2-5 Years
Level
Management
Education
BSCM
Catering Manager Resume
Headline : Accomplished Catering Manager with 7 years of experience in planning and executing exceptional events. Proven expertise in budget management, team leadership, and enhancing guest satisfaction through meticulous coordination. Eager to leverage strong vendor relationships and innovative strategies to create unforgettable dining experiences that exceed client expectations.
Coordinated a variety of corporate events, from formal dinners to large-scale retirement celebrations.
Managed executive catering events for groups of up to 40, ensuring seamless service and guest satisfaction.
Engaged directly with clients to understand and fulfill their unique catering needs.
Supervised kitchen staff to uphold high standards of food quality and presentation.
Maintained strong relationships with multiple vendors for timely and cost-effective supply management.
Participated as a prep cook, ensuring timely preparation of salad, sandwich, and pizza offerings.
Organized deliveries efficiently, ensuring all necessary items were ready and set up in advance.
Experience
5-7 Years
Level
Management
Education
B.S. Hospitality Mgmt.
Sr. Assistant Catering Manager Resume
Headline : Dynamic Catering Manager with over 7 years of experience in planning and executing high-profile events. Proven track record in menu development, vendor management, and team leadership. Adept at optimizing operational efficiency while ensuring exceptional customer satisfaction. Strong communication skills and a passion for creating memorable dining experiences.
Skills : Catering Contracts, Client Communication, Catering Operations, Workforce Management, Catering Marketing, Social Media Skills
Description :
Managed and executed catered events from conception to completion, ensuring high standards of service.
Coordinated logistics for events hosting over 2,000 guests, maintaining attention to detail.
Oversaw budget management and billing processes, ensuring financial accuracy.
Trained and mentored staff, fostering a culture of excellence and teamwork.
Developed and maintained relationships with vendors to ensure quality supplies and services.
Created detailed planning documents, including packing lists and setup sheets, for efficient event execution.
Managed inventory control for linens and uniforms, optimizing resource usage.
Experience
5-7 Years
Level
Management
Education
B.S. in H.M.
Assistant Catering Manager/Supervisor Resume
Headline : With over 7 years in catering management, I excel at delivering seamless event experiences that exceed client expectations. My expertise includes team leadership, budget oversight, and meticulous planning. I am dedicated to enhancing service quality and building strong client relationships that drive business growth and repeat engagements.
Skills : Risk Management, Catering Operations Management, Procurement Skills, Menu Costing, Time Allocation, Catering Design
Description :
Coordinated logistics for events, ensuring all aspects from setup to execution met client specifications.
Maintained communication with chefs to guarantee quality and timely food preparation.
Supervised and trained event staff, optimizing team performance and service delivery.
Developed event schedules and managed inventory for catering supplies.
Collaborated with clients to customize event details, enhancing their overall experience.
Executed catering events from planning to implementation, ensuring exceptional service.
Managed client relationships, fostering repeat business through exceptional service and follow-up.
Experience
5-7 Years
Level
Senior
Education
B.S. Hospitality
Assistant Catering Manager Resume
Objective : Motivated Assistant Catering Manager with 2 years of experience in coordinating and executing successful events. Adept at managing budgets, enhancing guest experiences, and collaborating with culinary teams to deliver exceptional service. Eager to contribute to a dynamic catering team and elevate client satisfaction through meticulous event planning and execution.
Skills : Customer Service Excellence, Sales Skills, Marketing Strategies, Culinary Skills, Team Building, Multitasking Ability
Description :
Collaborated with culinary staff on event planning to ensure high-quality catering services.
Managed logistics for catered events, ensuring timely execution and presentation quality.
Conducted financial analysis to pre-cost menus and maintain competitive pricing.
Worked closely with the event manager to coordinate real-time execution of events.
Engaged with clients to understand their needs and provide tailored catering solutions.
Assisted bartenders in preparing for events to meet customer expectations.
Supported multiple concurrent events, ensuring seamless operations and client satisfaction.
Experience
0-2 Years
Level
Junior
Education
A.A.
Catering Lead Resume
Objective : Accomplished Catering Lead with 5 years of experience in delivering exceptional event services and culinary experiences. Proven expertise in team management, budget oversight, and enhancing client satisfaction through meticulous planning and execution. Passionate about fostering strong relationships and optimizing operations to create memorable dining events.
Skills : Culinary Skills, Event Planning, Budget Management, Menu Development
Description :
Monitored product quality and service standards to ensure guest satisfaction at all events.
Led a diverse team focused on delivering exceptional customer service in high-pressure environments.
Demonstrated quick problem-solving skills during events, maintaining calm and efficiency.
Ensured staff presented a professional image and provided outstanding service.
Utilized KRONOS for effective employee scheduling based on event needs.
Oversaw onsite food preparation for events, ensuring culinary excellence and compliance with safety standards.
Maintained high food quality and presentation standards to satisfy customers and guests.
Experience
2-5 Years
Level
Executive
Education
B.S.H.M.
Catering Lead Resume
Objective : Catering Lead with 5 years of experience in executing successful events and enhancing guest satisfaction. Adept in team leadership, budget management, and strategic planning to ensure seamless operations. Committed to delivering exceptional service and cultivating strong client relationships that drive repeat business and elevate the catering experience.
Led a team of 20 staff to successfully execute events for up to 400 attendees.
Conducted monthly meetings with Catering Coordinators to ensure alignment and address queries.
Monitored compliance with grooming and service standards among staff.
Communicated performance expectations and provided constructive feedback.
Actively participated in Health & Safety initiatives to ensure a safe working environment.
Possessed in-depth knowledge of both front and back of house operations.
Managed client relationships to enhance satisfaction and drive repeat business.
Experience
2-5 Years
Level
Executive
Education
B.S. in H.M.
Catering Lead Resume
Objective : Passionate about creating extraordinary culinary experiences, I bring 5 years of expertise in catering leadership. My background includes orchestrating diverse events, managing budgets, and fostering strong client relationships. I thrive in fast-paced environments, ensuring exceptional service delivery while maintaining high standards of quality and efficiency.
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