Catering Specialist Resume Samples

A Catering Specialist will handle all duties that are related to organizing, supervising, and controlling the catering operations. The major duties that can be found on the Catering Specialist Resume are – receiving guests and guiding them to their allotted table, attending to customer-‘s issues or questions, ensuring the cleanliness of kitchen room areas, supervising catering crew, ensuring stock of supplies, monitoring flow of goods, planning and sanctioning food menu, discussing catering arrangement and other services with clients and managing the overall food and beverage provisions for the events and functions.

As this is a senior-level post, the following skills are expected to be depicted on the resume – strong organizational skills, highly energetic, solid marketing skills, the ability to work under pressure, and multitasking capabilities. The most suitable qualification for this post states a Bachelor-s degree in hospitality management or Food or beverage management.

Catering Specialist Resume example

Catering Specialist Resume

Summary : To work in the Catering Specialist position in a growing company where exceptional ability to multi-task, solve problems, work effectively in a team, and meet deadlines is required in providing outstanding support to faculty and staff.

Skills : Management, Customer Service, Community Outreach.

Description :

    1. Effectively motivated and managed staff of employees in a fast-paced, high-volume environment.
    2. Ensured success in delivering excellent customer service to guests.
    3. Evaluated and empowered team, Built sales, and profits.
    4. Trained and supervised new employees.
    5. Upheld company guidelines.
    6. Improved guest satisfaction scores by 6% within one year.
    7. Maintained immediate resolution of guest issues to generate and safeguard guest faithfulness.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
B.S in Hospitality


Catering Specialist Resume

Objective : To obtain an entry-level Catering Specialist position with hopes to move forward within a company or setting and Relocated to two different areas of the company to help increase guest flow.

Skills : Menu Development, Customer service, Food preparation.

Description :

    1. Managed catering calls, documented requests, and, with the assistance of team members, cooked, packaged and organized meals.
    2. Worked as a general team member preparing fresh food, serving customers.
    3. Provided sincere customer service, and maintaining cleanliness of the restaurant.
    4. Received one of the top annual reviews and was awarded one of the highest raises distributed.
    5. Prepared food and catering supplies to deliver to businesses.
    6. Delivered and set up the caterings at locations of delivery.
    7. Prepared and cook food as needed for the restaurant and for caterings.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
B.S in Hospitality


Catering Specialist Resume

Summary : Customer Service based employee who consistently meets and exceeds sales targets and goals. Enthusiastic, outgoing, and always smiling. Friendly associate proficient in building positive relationships with new and existing customers by offering superior and fanatical customer service.

Skills : Communication skills, Event coordinating, Client Relationships.

Description :

    1. Prepared customer's meals made to order.
    2. Detailed clean the entire restaurant as well as ring up orders for customers in the restaurant.
    3. Cleaned the dining room and keep the salsa bar clean and fully stocked.
    4. Handled all customer concerns/complaints/comments via email.
    5. Spent time in designated trade areas promoting specials and promotions.
    6. Distributed marketing materials to businesses and residential areas in the community.
    7. Organized and deliver catering events.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Catering Specialist Resume

Summary : Catering Specialist professional experienced working in fast-paced environments demanding strong organizational, technical and interpersonal skills.

Skills : Inventory management, Budget making, Organizing.

Description :

    1. Placed follow up calls for past catering events in order to schedule future reservations.
    2. Catered orders through phone calls and community marketing.
    3. Attended community events/activities.
    4. Detailed records of marketing contacts, business leads and community events.
    5. Delivered food and dry supply to aircraft via high lift trucks from the warehouse to concourse and back.
    6. Promoted a positive atmosphere and went above and beyond to guarantee.
    7. Maintained a safe working and guest environment.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate in Hospitality

Catering Specialist Resume

Headline : As catering Specialists learned new skills quickly and easily. Highly organized and productive in work habits, prioritized, and scheduled work assignments. 

Skills : Sales goals, Front Desk, Menu items.

Description :

    1. Reduced the risk of injury and accidents.
    2. Actively participated with customers to build sales and rapport in the community.
    3. Provided catering samples to area businesses.
    4. Acted as an assistant to the Director of Catering Sales.
    5. Expanded Bite Squad's client base through support of marketing operations.
    6. Engaged prospective clients, establish new business relationships, and maintain existing ones.
    7. Planned catering services for a wide range of events, from small corporate meetings to large-scale events.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
B.S in Hospitality

Catering Specialist Resume

Summary : A results-oriented specialist with more than one year of experience in the restaurant industry where strengths include being organized, detail-oriented, and highly motivated, with a special emphasis on customer hospitality.

Skills : Customer Service, Retail, Menu items.

Description :

    1. Enhanced client satisfaction through individualized tailoring of food menus and service delivery.
    2. Served as point of contact for client base.
    3. Maintained equipment, handled stocking, and ordering of all catering supplies.
    4. Provided professional, friendly, and engaging service.
    5. Displayed enthusiasm and knowledge about the restaurant's menu and products.
    6. Demonstrated genuine hospitality while greeting and establishing rapport with guests.
    7. Verified cash drawer against the day's receipts.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
B.S in Hospitality

Catering Specialist Resume

Summary : Over 5 years of Catering Specialist experienced in motivating customer service specialist with over retail experience in a fast-paced, team-based environment and facilitating customer sales while maintaining food preparations and supplies used for catering.

Skills : Food Preperation, Customer Service, Management.

Description :

    1. Answered telephone calls and responded to inquiries.
    2. Handled Inventory Counts, safe Counts, Issue receipts, refunds, credits, or change due to customers.
    3. Responsible for any customer complaints while assuring to provide great customer service at all times.
    4. Trained new employees on business policies and procedures.
    5. Worked with a team of servers, bussers, cook staff, and management.
    6. Ensured a successful work environment.
    7. Developed and maintained relationships with customers to maximize repeat business.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
B.S in Management

Catering Specialist Resume

Objective : Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent management skills. Highly proactive manager with over years of experience in team leadership in the food service.

Skills : Budget Marketing, Management, Sales goals.

Description :

    1. Assisted in the kitchen and on the cash register when necessary.
    2. Worked with the general manager to generate catering and gifting sales.
    3. Communicated daily with clients via email, telephone, and fax.
    4. Set up and maintained B2B relationships.
    5. Assisted with daily over the counter lunch sales.
    6. Operated a computer/cash register and fax machine.
    7. Built and maintained client relationships for Newk's catering.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Food Service Management

Catering Specialist Resume

Summary : To work in an environment that is constantly providing new learning opportunities and to meet new people and have excellent leadership skills.

Skills : Manufacturing, Production Assembly, Food preparation.

Description :

    1. Marketed for new restaurant openings and growing business.
    2. Took, prepared, and delivered orders serving people.
    3. Supervised shifts and assisted in managerial duties.
    4. Processed HR paperwork and trained new hires for several positions within the restaurant.
    5. Answered phones and taking large catering orders.
    6. Assisted guests with customer complaints.
    7. Replied to customer service emails. Assisted supervisor with day to day work.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
General Studies

Catering Specialist Resume

Objective : To secure a position in the company, in which can grow and learn the skills and techniques it takes to be a outstanding employee and a positive member of your team.

Skills : Server, Bartender, Teaching, Staff Management.

Description :

    1. Guided Guests through catering menu, offerings, and pricing. 
    2. Led and assisted with the planning of their menu and order. Identified and facilitated the delivery of special requests.
    3. Coordinated order details with the restaurant team. Led service and scheduled all catering pickups and deliveries.
    4. Confirmed all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests, and delivery special instructions.
    5. Executed all catering orders and deliveries with the highest standard of organization and accuracy.
    6. Provided a hospitable experience throughout the catering/delivery process.
    7. Prepared to respond to and resolve guests concerns and questions in a direct concise way.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Management