An ambitious Prep Chef assists in preparing delicious food at the kitchen station. The job duties include performing routine kitchen tasks such as – setting up workstation and needed ingredients and prepping the kitchen by cutting and chopping vegetables and fruits. A well-drafted Prep Chef Resume enlists the following duties – following the prep list created by the head chef, labeling and stocking ingredients, measuring ingredients and seasonings; preparing for cooking by washing and chopping vegetables and meat; undertaking basic cooking duties like parboiling food and reducing sauces.
To become a successful Chef, the following skills are needed – knowledge of health and safety rules in the kitchen, manual dexterity, ability to operate and use all types of kitchen tools and utensils; patience, basic mathematical skills to count and measure accurately weights; and very good physical endurance. While a high school diploma is desirable, possessing training from a culinary school is an asset.
Headline : To work with a reputed organization in a position where can develop and utilize versatile skill set, add demanded value to the organization work for, and thus prove worth as a member of the team.
Skills : Production , Foodservice, and driver, Communication Skills, Team Building, Team Leadership.
Description :
Prepared food for the breakfast and lunch buffet and planning next day meals and preparing for the week.
Ensured line cooks and food runners are stocked and rotating foods and controlling food waste.
Conducted inventories of products and ensured the product had no procedures to ensure customer satisfaction of Product.
Responsible for the back of house day to day operations Performed cycle counts routinely for management reporting and
Received and scanned inventory for scheduled PFG orders Responsible for rotation of stock, disposing, and writing off the expired product.
Ensured customer's order was executed at the highest quality and speed Made correction on customer's order upon request to ensure complete satisfaction.
Worked many different stations such as grill, deli, pizza, and a station known as cooking light.
Experience
5-7 Years
Level
Management
Education
BS
Prep Chef l Resume
Headline : Substantial experience and outstanding skills in customer service. Accustomed to working in fast-paced environments, with the ability to think quickly, successfully, and handle difficult clients have exceptional leadership abilities concerning team initiatives.
Skills : Data Entry, customer service, culinary, Communication Skills, Team Building, Team Leadership.
Description :
Extensive knowledge in food preparation, dealing with the general public, serving, and cooking.
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
Maximized table turns and rotated seating for maximum guest satisfaction.
Completed opening and closing checklists according to set standards.
Worked many different stations such as grill, deli, pizza, and a station known as cooking light.
Maintained cleanliness in common areas including the ramp, barbecue, and garbage collection areas.
Experience
5-7 Years
Level
Junior
Education
MS
Prep Chef ll Resume
Headline : Enthusiastic Prep Chef who excels in the quick and efficient preparation of food items for grill saute oven and other cooking stations. Outstanding knowledge of procedures, and organization of supplies. Exceptional stations for high-volume establishments.
Skills : Computers, Communication Skills, Team Building, Team Leadership, Teamwork, Customer Service, Access, Excel.
Description :
Provided custom orders to students, faculty and staff members, with superior customer satisfaction.
Assisted with site prep assistance, food bar, grill, silverware, stocking and refilling of all condiments.
Provided superior hostess functions, responding to customer requests and verifying comfort.
Responsible for food handling practices, including aware of food portions and cost.
Effectively interacted with all students, faculty, and staff, providing the best-individualized attention and dining experience in a professionalism and courtesy manner.
Made sure all food is pr paired well and packaged for eating Ensuring a clean and sterile working space Prep Work Over Night Clean up.
Prepared of all sauces, meats, and vegetables prepped salsas, fresh fish and smoked meats as well as prepared and cooked off baked goods.
Experience
5-7 Years
Level
Management
Education
Diploma
Asst. Prep Chef Resume
Headline : Seeking a position in the work industry that has potential opportunities for advancement within the company. Currently attending Gateway Technical College to pursue a career in the Culinary Arts.
Skills : Communication Skills, Team Building, Team Leadership, Teamwork, Customer Service.
Description :
Responsible for the pantry, prep, grill, and saute station operations.
Prepare menu items to customer specifications on time and meet the highest quality and visual expectations.
Prepare various menu items -Keep work area tidy -Budget time efficiently and prepare for events.
Work many different stations such as grill, deli, pizza, and a station known as cooking light.
Responsibilities preparation of all product, and plating food for dinner service, along with creating desserts for dinner.
Feed the line during business hours take account of how much inventory is used and what needs to be ordered.
Gain experience in using commercial cooking equipment like the oven, mixer and stemmer, and other cooking equipment.
Experience
5-7 Years
Level
Management
Education
Diploma
Associate. Prep Chef Resume
Headline : A passionate, individual with experience in customer service and working with children. Working as a cashier in food retail is a very exciting experience. Working as a cashier Skilled with performing quick, fun and great customer service.
Skills : Painting, Communication Skills, Team Building, Team Leadership, Teamwork, Customer Service, Access, Excel, Editing.
Description :
Helped train new employees in the back and in front of the house.
Maintained the highest score in the kitchen with the productivity of higher at all times.
Followed core Pret behaviors such as performing work with passion.
Working well with the team and speaking clearly at all times during work.
Executed key components in the kitchen by ensuring that perfect ingredients were used daily.
Assisted in training dishwashers and other staff as to sanitation procedures Maintained sanitation procedures and policy.
Worked many different stations such as grill, deli, pizza, and a station known as cooking light.
Experience
5-7 Years
Level
Management
Education
HS
Prep Chef/Consultant Resume
Headline : Possess excellent verbal and written communication skills Ability to generate strategic legal planning and work under pressure Skilled in legal research software and internet research Excellent logical and problem solving skills.
Skills : Microsoft Office, Adobe Photoshop, Powerpoint, Communication Skills, Team Building.
Description :
Open restaurant, cook all foods needed for the day, make all foods for walk-in and line and other daily responsibilities.
Make things as needed throughout the day as well, and make the sure walk-in was stock for business before left.
Perfect attendance and set a level up the expectation for other team members.
Make sure all the food that is being made is up to health and franchise expectations.
Able to determine how much food to make so nothing goes to waste.
Managing our food cost as well as ordering all the food for the restaurant.
Work many different stations such as grill, deli, pizza, and a station known as cooking light.
Experience
5-7 Years
Level
Management
Education
Diploma
Sr. Prep Chef Resume
Headline : A passionate, individual with experience in customer service and working with children. Working as a cashier in food retail is a very exciting experience. Working as a cashier with performing quick, fun and great customer service. Working as a prep chef has to help a passionate presentation.
Skills : Management, Computer Skills, Typing 50 Wpm, Communication Skills, Team Building, Team Leadership.
Description :
Prepared food, according to the correct Mississippi Health Standard code.
Worked directly with the retail unit as a prep chef, exhibition chef, and inventory replenished.
Worked as cashier, provided creative ways to enhance retail production.
Worked directly with dining service, shop floor unit and maintaining kitchen duties as a prep chef.
Responsible for the preparation of proteins, starches, and clean service areas along with clean working areas.
Cooked and prepared a variety of Salads, poultry, vegetables, sauces, and pieces of bread.
Worked many different stations such as grill, deli, pizza, and a station known as cooking light.
Experience
5-7 Years
Level
Executive
Education
MS
Prep Chef/Representative Resume
Headline : To obtain a challenging and fast-paced position that will utilize vast work-related experiences. Looking for an opportunity to grow professionally in a dynamic environment. Experienced in the process of conducting a traffic impact study, the usage of traffic monitoring devices.
Skills : Microsoft Office and basic computer skills, Food handlers, Preparation skills.
Description :
Sound ability to analyze recipes to determine food, labor, and overhead costs and to assign prices to various dishes.
Remarkable skills to develop menus far enough in advance so that supplies can be ordered and received in time.
Excellent interpersonal skills and ability to motivate staff to higher achievement.
Excellent ability to perform basic math, including calculation of fractions, percents, and ratios; read technical information, and solve practical problems.
Remarkable ability to work with diverse individuals and groups, work with data of different types and purposes.
Worked many different stations such as grill, deli, pizza, and a station known as cooking light.
Gained experience in using commercial cooking equipment like the oven, mixer and stemmer, and other cooking equipment.
Experience
5-7 Years
Level
Management
Education
Diploma
Prep Chef/Coordinator Resume
Headline : Highly creative, hard-working and skilled professionals looking to utilize talents, experience, and expertise in preparing and facilitating the preparation of high-quality food and ensuring food safety standards to contribute to your company's success.
Skills : Teamwork, Customer Service, Access, Excel, Editing, Ms. Word, MS Office, Outlook, Office: Word, Powerpoint.
Description :
Quickly and efficiently prepared food in accordance with company and health and safety standards.
Effectively executed daily operations of inventory set-up and management.
Provided customers with products and services above and beyond expectations.
Expertise in preparation of over varying in layout and composition in conjunction with the seasonally rotating menu.
Maintained positive customer relationships as well as a clean and efficient working environment.
Worked many different stations such as grill, deli, pizza, and a station known as cooking light.
Gained experience in using commercial cooking equipment like the oven, mixer and stemmer, and other cooking equipment.
Experience
5-7 Years
Level
Management
Education
MS
Prep Chef/Executive Resume
Headline : A passionate, self-driven, individual with experience in customer service and working with children. Working as a cashier in food retail is a very exciting experience. Working as a cashier with performing quick, fun and great customer service.
Skills : Teamwork, Customer Service, Access, Excel, Editing, Ms. Word, MS Office, Outlook, Office: Word, Powerpoint.
Description :
Helped train new employees in the back and in front of the house.
Maintained the highest score in the kitchen with a productivity of 90 0r higher at all times.
Followed core Pret behaviors such as performing work with passion.
Working well with the team and speaking clearly at all times during work.
Executed key components in the kitchen by ensuring that perfect ingredients were used daily.
Packaged, labeled and sealed fresh food in their boxes and make mass recipes and smoke and cure all meats.
Knowledge of kitchen procedures and sanitation guidelines Delivered food to local offices Prepared food for Cafe brunch and lunch.
Experience
5-7 Years
Level
Management
Education
HS
Prep Chef/Analyst Resume
Headline : Enthusiastic Prep Chef who excels in the quick and efficient preparation of food items for grill saute oven and other cooking stations. Outstanding knowledge of food products kitchen equipment, safe food-handling procedures, and organization of supplies.
Skills : Teamwork, Customer Service, Access, Excel, Editing, Ms. Word, MS Office, Outlook, Office: Word, Powerpoint.
Description :
Checked the quality of raw and cooked food products to ensure that standards are met.
Monitored sanitation practices to ensure that employees follow standards and regulations.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Packaged take-out foods or serve food to customers.
Informed supervisors when supplies were getting low or equipment was not working properly.
Making salad & prepping salad display Waitressing Assisted in prepping food stations.
Worked many different stations such as grill, deli, pizza, and a station known as cooking light.
Experience
5-7 Years
Level
Executive
Education
HS
Prep Chef Resume
Objective : Fast-Paced environment with customer satisfaction always in mind. Core competencies include MediSoft software, as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.
Skills : Beginners Knowledge Of MediSoft Software, Teamwork, Customer Service, Access, Excel, Editing, Ms. Word, MS Office.
Description :
Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products and record production or operational data on specified forms.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Determine how food should be presented and create decorative food displays.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
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