Clinical Nutrition Manager Resume Samples

Clinical nutrition managers working for the healthcare facilities are responsible for executing nutrition therapies on patients as a way to maintain or improve their health. Adhering to the applicable policies and regulations, the clinical nutrition managers target on the following job description – evaluating patient’s health and history based on the provided history, determining the nutrition that needs to be prescribed, assessing the working of the diet, making modifications, creating general mean plan, working with cooks to ensure that the food is cooked properly, ensuring sanitation standards and finally minimizing health risks.

Employers while hiring for a clinical nutrition manager lookout for qualities such as strong knowledge of nutrition, excellent knowledge of standards and regulations, proficiency in related software and excellent leadership and organizational skills. While a degree in the field of nutrition or dietetics is enough to gain this job role, portraying a Master’s degree with few years of practical experience in the Clinical Nutrition Manager Resume would be well appreciated.

 

Clinical Nutrition Manager Resume example

Clinical Nutrition Manager Resume

Summary : Clinical Nutrition Manager with extensive experience in many settings, including supermarkets, nursing homes, and hospitals. Proficient in educating and counseling clients about food and its nutritional benefits. Implemented meal plans according to the client's needs in order to achieve specific wellness goals and ensure a healthy lifestyle.

Skills : Counseling, Motivator, Microsoft Office.

Description :

    1. Consulted with physicians and other members of the health care team to coordinate the nutritional needs of adults and pediatric patient populations.
    2. Effectively monitor parenteral and enteral nutrition on a step down surgical intensive care unit for GI, Oncology, Colon and Rectal, Cardiothoracic, and ENT patients.
    3. Completed nutritional assessments, prepare nutrition care plans, recommend nutritional therapies, and monitor the effectiveness of nutritional care utilizing EPIC software.
    4. Attended and participated in daily multidisciplinary discharge planning rounds for patients receiving oral diets, tube feeds, and TPN.
    5. Provided relief coverage for adult and pediatric populations on medical, surgical and intensive care units such as bone marrow and solid organ transplant, neurology, and cardiac.
    6. Provided nutrition education to patients and caregivers to promote improved health.
    7. Participated in meal rounds and quality assurance measures such as test trays.
    8. Acted as a liaison to the foodservice department resolving complaints or communicating praises.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma


Clinical Nutrition Manager I Resume

Objective : Licensed Clinical Nutrition Manager, works well independently as well as part of an interdisciplinary team. Able to communicate effectively with other medical professionals as well as those in the community on a myriad of disease states. Familiar with state and federal regulations regarding policies and procedures for clinical and foodservice operations.

Skills : Medical Charting, Microsoft Office: Word, Excel, PowerPoint, Outlook.

Description :

    1. Revised and/or rewrote all clinical nutrition policies within 90 days of employment to reflect current clinical practices.
    2. Reduced FTE's to increase productivity within the first 180 days of employment.
    3. Worked as part of a team to increase patient satisfaction scores from the 40th percentile to the 87thpercentile within 1 year as measured by the Press Ganey Score.
    4. Completed the HVAP survey with a perfect score for the department.
    5. Maintained a 100% score for clinical accuracy for Quality Improvement Processes.
    6. Responsible to direct the functions of clinical nutrition services and the management of the clinical nutrition team to ensure high-quality nutritional care is provided to patients.
    7. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma


Clinical Nutrition Manager-Temp Resume

Summary : Seeking to be a valuable asset to your company by utilizing the talents and skills that one has acquired as a registered professional in the medical nutrition field.

Skills : Budget Management, Quality Improvement, Human Resource Management.

Description :

    1. Responsible for development and compliance with all departmental policies and procedures, regulatory agency compliance, training and development of clinical programs.
    2. Developed creative and innovative clinical and support services programs to meet the needs of the hospital and to comply with JCAHO regulations without additional staff.
    3. Liaison between food service department, administration, physicians, nursing, and other ancillary departments.
    4. Assisted in public relations through television appearances, radio spots, newspaper articles, and speaking engagements.
    5. Designed and monitored departmental indicators.
    6. Assisted in the development and monitoring of interdisciplinary indicators for performance improvement teams.
    7. Accountable for coordinating, implementing and monitoring of all in-service education for department.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Associate

Clinical Nutrition Manager II Resume

Headline : Seeking to obtain a challenging and rewarding career in the provision of medical nutrition therapy and management of patient nutrition care relations.

Skills : Nutrition Education, Public Health, Community Nutrition, Data Analysis and Management, Medical Nutrition Therapy.

Description :

    1. Assist in planning and coordinating the activities of the Nutrition Services Department.
    2. Development and provision of outpatient education programs and standards.
    3. Develop and maintain all clinical Policies and Procedures, Protocols and Standards of Care, and Continuous Quality Improvement plans in adherence to JCAHO standards.
    4. Plan and coordinate Dietetic Intern program.
    5. Provide an annual evaluation of clinical staff performance and development of professional growth programs.
    6. Act as liaison between the Medical Staff and Clinical Dietetic Staff.
    7. Screened, assessed, educated, and followed those patients who were at risk for nutritional decline or who were admitted in an already nutritionally compromised state.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Clinical Nutrition Manager-Temp Resume

Summary : Innovative Manager seeks position offering opportunities for new professional and personal challenges. Self-starter with a positive, can-do attitude who is driven to learn, improve and succeed.

Skills : MS Office, Dietician, Chart Preparation, Data Management.

Description :

    1. Assessed new admissions in a skilled nursing facility and completed MDS forms.
    2. Checked appropriateness of diet orders, monitored any changes in weights and conditions of residents in SNF and communicated with the interdisciplinary team.
    3. Participated in inter-disciplinary team care plans for residents in SNF.
    4. Conducts diet consults with SNF residents and assisted living and independent residents as well.
    5. Monitored tray-line and supervised changes on the menu for therapeutic diets.
    6. Completed Quality Management System programs and ensured the QMS matrix for nutrition is done on time such as Gold Checks, tray tests, thickened liquids monitoring, kitchen sanitation, snack program, etc.
    7. Ensured implementation of Sodexo programs such as the Hydration Program (Splash), Fortified Food Program (Every Bite Counts), and Weight Monitoring Program (Up to Scale).
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
MS

Associate Clinical Nutrition Manager Resume

Objective : Nutrition management professional with expertise in all areas of clinical nutrition and policy/procedure development for facility-specific and multi-site implementation. Diverse background includes healthcare, government agency social programs and academic environments. Passionate about teaching and providing optimal nutrition care and health and fitness education, while also enabling other nutrition professionals to provide the same.

Skills : Triathlete, Dietitian, Kona.

Description :

    1. Managed Clinical Nutrition Department and worked closely with Executive Chef to develop recipes that use organic, locally grown, seasonal ingredients.
    2. Generated nutrition education materials for conference presentations, health care providers, and commercials, community education, and cooking demonstrations.
    3. Served on several committees and CBORD administrator.
    4. Initiated the billing process, which greatly increased revenue generated for Clinical Nutrition services.
    5. Streamlined Nutrition Services procedures system-wide to facilitate this process.
    6. Wrote departmental, facility-wide, and system-wide policies and procedures.
    7. Monitored tray-line and supervised changes on the menu for therapeutic diets.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
MS

Clinical Nutrition Manager-Specialist Resume

Headline : Seeking to secure a position in the Healthcare Industry in which one may utilize experience as a healthcare professional to the fullest extent. Having a wide range of work experiences as a Physician Assistant and Registered Dietitian.

Skills : Microsoft Office, Variety of Electronic Medical Records.

Description :

    1. Measuring clinical efficiencies, performance measures and quality assurance programs.
    2. Facilitated communication between the Registered Dietitians and Providers, including educational seminars and participating in joint committees.
    3. Worked closely with the education division in developing and implementing nutrition education classes and handouts.
    4. Participated alongside the clinic dietitian staff in community service venues such as local health fairs.
    5. Actively involved in the Pharmacy and Therapeutics Committee, evaluating products used in Enteral and Parenteral Nutrition.
    6. Member of the Critical Care Committee in a joint effort to maximize health care outcomes and shorten the length of stay in the critical care setting.
    7. Worked very closely with the foodservice supervisors.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
MS

Clinical Nutrition Manager-Part Time Resume

Objective : Seeking to achieve a role that matches the profile and supports sustainability to drive the company's strategic synergies.

Skills : Electronic Medical Records, MS Office.

Description :

    1. Provide leadership to clinical team members and food service team members.
    2. Coach and train clinical nutrition team members as necessary.
    3. Complete all required documents, reports, and logs in a timely, professional, and thorough manner.
    4. Oversee the implementation of clinical resources and nutrition-related communications to the clinical nutrition team.
    5. Assist the clinical nutrition team members with the clinical responsibilities and daily patient load when staffing requires.
    6. Participate in weekly manager meetings and daily food service meetings with the food service team members.
    7. Ensure patient satisfaction and quality care through the use of evidence-based research.
    8. Enhance and revise the inpatient menu to adequately meet the nutrient needs of the patient population.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
MS

Clinical Nutrition Manager III Resume

Objective : Expert at clinical nutrition and education/training, experienced in most aspects of the profession; acute, skilled and long-term care, education/training (individual, group, and college), management, wellness, promotions, home health, research, radio, public health, and business ownership. Having genuine concern for customers strengthens public relations and sound clinical judgment improves patient health.

Skills : Home Health, CPR, Medical Terminology, Diet Chart.

Description :

    1. Managed dietary clinical technician and supervised approximately 30 dietary staff.
    2. Implemented enhanced open dining program and eliminated tray line.
    3. Wrote policies and procedures for the open dining program.
    4. Completed thorough nutrition assessments in compliance with Medicare/Medicaid regulations.
    5. Provided individualized education for a variety of disease processes including but not limited to diabetes, cardiac, CHF, CKD, bariatric, and wound healing.
    6. Designed a hospitality cart for families of passing residents, providing snacks, beverages, spiritual and non-religious reading material, and aromatherapy.
    7. Open communication with nursing, activities, social work, physicians and nurse practitioners.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Certification

Assistant Clinical Nutrition Manager Resume

Summary : A registered dietitian with experience ranging from lead dietitian to clinical nutrition manager. Articulate and tenacious with a consistent track record of top performance.

Skills : Diet Chart, MS Office, Records Management.

Description :

    1. Manage the completion of nutrition screens, assessments, evaluations, and follow-up of 100-bed long-term care and 48-bed skilled nursing facility.
    2. Supervise dietetic technician and delegate tasks as appropriate.
    3. Create an individualized nutrition plan of care for patients and caretakers.
    4. Document information in electronic medical record.
    5. Attend and contribute to multidisciplinary patient care conferences.
    6. Ensure that diets are served appropriately and on time.
    7. Participate in menu development with consideration given to data received via resident surveys, Resident Council reports Food Committee meetings and meal evaluations.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BS

Clinical Nutrition Manager Resume

Headline : A Registered Dietitian with experience in a variety of fields within dietetics. With a focus on efficiency, constant education, and progressive thinking, goals are to help a company get the most out of personnel and strategy. Desire to operate a multi-national business someday, but need to learn the ropes first!.

Skills : MS Office Suite, Team player, Interpersonal Skills.

Description :

    1. Functioned as a direct supervisor and mentor to Clinical Dietitians and Room-Service Call Center staff.
    2. Trained as CBORD administrator for room service program.
    3. Participated as a member of the Nutrition Subcommittee.
    4. Working with hospital administration, established a committee to improve (nursing) in-patient diabetes education.
    5. Updated department policies related to clinical nutrition and room service program.
    6. Identify key areas that put residents at risk for nutritional deficiencies.
    7. Established hydration stations in residential areas.
    8. Initiated scheduled hydration and snack carts.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS