A Diet Clerk works in hospitals and clinics and undertakes the duty of preparing food or portions for patients who are advised diet food. Typical work activities seen on the Diet Clerk Resume include the following – assisting the kitchen personnel; processing new clients; informing kitchen staff of food requirements; following standards as specified by the dietitian; preparing special nourishments; serving the diet food on time to patients; and undertaking related administrative tasks. Part of the job description includes preparing the patient menu, diet orders, and diet changes.
Those seeking to work at this level should be able to mention on the resume the following job assets – basic nutrition knowledge, record keeping skills; knowledge of food safety standards; good customer relation maintaining skills; fast typing speed; and effective interaction skills. Training or certification in kitchen management is needed.
Headline : As a Diet Clerk, responsible for employing by hospitals and preparing portions for patients based on diet orders, assisting kitchen personnel, informing kitchen staff of food requirements, processing new diets, following standards established by dietitians, and preparing special nourishments.
Skills : Time management, Teamwork, Recordkeeping, Attention to Details.
Description :
Assisted dietitian with edit patient menu to suit their dietary needs.
Informed patients to specifie diet and encourage to develop a desire to stick with assigned diet.
Analyzed patient diet records to check for diet changes.
Obtained and addressed patient and family feedback in conjunction with department manager sustain cooperative working relationships.
Monitored meal time service managing time and ensuring accuracy.
Processed orders for food preferences, menu compliance and dietary restrictions.
Experience
5-7 Years
Level
Executive
Education
Bachelors
Diet Clerk Resume
Objective : As a Diet Clerk, responsible for Maintaining accurate records and tracking patient movement to assure proper provision of food trays, Providing food count to the production area to assure patient satisfaction, food availability.
Skills : MS Office, Data Entry, Clerical Works, Communications.
Description :
Performed clerical and administrative taks as assigned.
Worked collectively with upper management to ensure all policies and procedure consistent with new employees of department.
Answered internal and external calls concerning meals changes, complaints, and patient discharger.
Examined diet orders, menus received hospital units and tallies portions and foods of general/soft diets.
Prepared and delivered formulas and special nourishment to units pantries Tray line Places items,as eating utensils, napkins, and condiments trays.
Placed serving in blender to make foods for soft or liquid diets.
Examined filled tray for completeness/placed on cart, dumbwaiter/conveyor belt.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Diet Clerk Resume
Objective : As a Diet Clerk with one year 1+ year of experience in Demonstrating knowledge, Demonstrating, modifiing, and adapting work behavior in meeting the specific population needs, able to include coordination of multiple projects within established time frames.
Skills : Microsoft Office, Customer Service, Food Service, Cash Handling.
Description :
Reviewed and modified patient menus by adding, deleting or substituting food items in accordance with physicians and dietitians orders and restrictions.
Applied knowledge on food and human nutrition with scope of assigned responsibilities when modifying menu and/or responding to patients stated preferences/intolerance.
Obtained menu selections at patients bedside or over the phone assuring compliance to the physicians diet order and departmental guidelines for menu correction.
Explained menu modifications/substitutions to patients, such as sodium restriction.
Acted as ambassador and facilitator of food services on the patient care unit by contributing to the coordination of menus, services, and information used by food service staff, dietitians, and diet technicians in the care of patients.
Performed routine clerical and nutrition care functions on the unit to include collection and data entry of patient menu selections and food preferences/intolerances, processing and validation of diet orders, and maintenance of the menu materials in the units.
Provided input and patient feedback on acceptance of menu items to assist in development of menus and/or new food items.
Experience
2-5 Years
Level
Executive
Education
Bachelors
Diet Clerk Resume
Objective : As a Dietitians, responsible for working in variety of healthcare facilities and counseling patients on food and nutrition, Dietitian duties as discussing nutrition issues with patients, assessing dietary needs, creating meal plans, and performing research on the latest nutrition developments.
Skills : Inventory Management, Microsoft Office, Critical Thinking, Team Building, Clerical, Customer Service, Teaching, Creative Writing, Data Entry.
Description :
Communicated effectively with patients, family and staff regarding patient's diet.
Processed all patient menus, diet orders, diet changes, and telephone messages as well as maintain records for the diet office.
Maintained nutritional standards to administer appropriate diets to patients.
Cross-trained in various kitchen positions and act as a shared employee amongst other hospitals within Prime Healthcare.
Provided the best customer service to all patients.
Familiared with hospital setting with knowledge of therapeutic diets and diet restrictions.
Assisted in patient satisfaction surveys by tracking the number of patient menus completed each day and increasing that rate by 15% within one month.
Experience
2-5 Years
Level
Executive
Education
Bachelors
Diet Clerk Resume
Objective : Highly motivated an energetic individual. Looking to work in field of study for experience in the health care environment. Working in a hospital setting for about two years have grown to love the fast moving pace and ever changing settings. Experiencing and learning new procedures and executing them with accuracy is what strive to achieve.
Performed essential duties associated with the processing of menus and diet orders, patient information related to meal patterns, preferences, allergies, intolerance, religious or cultural food needs pertaining to the nutritional care and food service of all patients.
Assisted dietitians in screening of all new admissions and obtaining food preferences.
Maintained computer systems with accurate and current data.
Processed, modified, collected and checked patient menus for each meal updating menus with most current information to assure compliance with dietary modifications and restrictions.
Participated in meal services and/or other production related duties as needed.
Maintained effective communication with patient and family.
Ensured patients are informed of additional food item availability.
Experience
2-5 Years
Level
Executive
Education
Master Of Science In Nutrition
Diet Clerk Resume
Headline : Over 9 years of experience, including as a Medical Assistant and as a Diet Clerk in industries including Health Services. Most recently, working as a Medical Assistant. Most recently have been doing temp jobs and health fairs.
Skills : MS Office, Customer Service, Computer, Problem Solving, Office, Data Entry.
Description :
Guided patients on what they can and cannot have to eat.
Checked to make sure that that that was the correct diet in the computer Accomplishments Even though answered for room service know made patients days.
Gathered patient meal selections and distributed meals, Entered patient diet requisitions using Computrition software database.
Prepared dietary information for use by kitchen staff, processed new diets Examined diet orders and menus.
Calculated diabetic diets, using calculator, and followed standards established by dietitian/doctor.
Answered telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge.
Experience
5-7 Years
Level
Executive
Education
Associates In History
Diet Clerk Resume
Objective : Over 5 years of experience Diet Clerk with Innovative, forward thinking individual that is inspired by companies, organizations, and institutions that work to improve peoples' quality of life and standards of living, Hard worker, creative, and extremely personable.
Skills : Interpersonal, General Computer, Commnication, Ethics, Customerservice.
Description :
Delivered meals to patients in a timely manor.
Assured menus/trays are complete and organized for patients prior to meal service.
Prepared food trays by diets. Delivered food to patients and retrieved trays after meals. Served customers on steam line Prepared and operated grill.
Prepared meals and delivered to patient rooms.
Prepared patients food, checked patients diets, make sure patients are on the right diet and meal plan.
Placed patient meal orders with accuracy Provide excellent customer service to patients and family Maintain a clean workspace Assist with preparation.
Calculated diabetic diets, using calculator, and following standards established by dietitian/doctor.
Experience
2-5 Years
Level
Executive
Education
Diploma
Diet Clerk Resume
Objective : Over 5+ years of experience in a health care setting, 1+ years as a Certified Diet Clerk with experience in a fast-pace environment handling confidential files and providing quality patient care, Looking to continue to expand professional experience.
Skills : Microsoft Office, Customer Service, Medical Terminology, Answering Phones, Medical Billing, Scheduling.
Description :
Workee as an essential part of the department.
Answered phones and take patient meal orders.
Ensured patients satisfied with their meals.
Ensured patients are getting the appropriate meals as defined by their healthcare team.
Worked in conjunction with not only other employees in department, but employees outside of the department.
Assisted patients in ordering meals and educated them about their diet selections Entered diet orders and supplements into Health Touch Verified meal.
Answered telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge.
Experience
2-5 Years
Level
Executive
Education
Bachelor's In Health Studies
Diet Clerk Resume
Objective : As a DietClerk, responsible for performing necessary functions needed to provide computerized room service to patients, maintaining established standards of nutritional care for patients and is in compliance with the nutrition care plan established by Dietitian.
Prepared dietary information for use by kitchen personnel in preparation of foods for hospital patients: Examined diet orders received from hospital units and tallied food items as needed.
Processed new diets and changes as required which included a variety of diets using standards established by the Clinical Dietitian.
Obtained menu selections from patients which included following Breakfast, Lunch, Dinner, and snack selections.
Prepared and delivered formula and special nourishments to unit pantries, as well as stocked each respective nursing station patient refrigerators with needed refreshments i.e.
Answered telephone and intercom calls as needed.
Delivered and served meal trays to patient rooms.
Ensured to know and use systems like CBORD.
Experience
2-5 Years
Level
Executive
Education
BS in Diet Clerk
Diet Clerk Resume
Headline : Seeking Diet Clerk position utilizing exceptional communication and organizational skills to meet challenging opportunities with a progressive company.
Skills : Medical Nutrition Therapy, Dataentry, Scanning.
Description :
Delivered meals to residents who were sick or in recovery.
Organized and arranged the office on a daily basis. Oversaw the production line Server, Mt.
Responsible for monitoring student's daily nutritional intake and recording the data according to the standards.
Checked patient trays to ensure correct diets are given according to doctor's orders Screen patients for any dietary concerns such as food allergies .
Responsible for processing calls, patient menus, diet orders, diet changes, retrieving messages, as well as maintaining records for the diet office.
Ensured patients receive the proper menus and information regarding their personalized diet recommendations.
Entered, retrieved, and transcribed computer data for clinical staff, Checked, collected and tallied patient menus and meal trays.
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