The Food Expeditor will be accountable for helping and maintaining the efficiency of the kitchen food items by delivering dishes to the table. The job description doesn’t involve taking orders from the customer directly. The most common work activities are depicted on the Food Expeditor Resume as follows – making sure the orders are correctly informed by the waiters to the kitchen, assisting in the final preparation of dishes; checking dishes before delivery for accuracy, delivering orders and maintaining fast service, and inspecting the premises to ensure the sanitation and quality standards are met.
People working for this area should have the following competencies – proven work experience, a good understanding of health and safety rules; dexterity in using kitchen equipment and utensils; strong negotiation skills, great physical endurance, and the ability to lead and direct people. A degree in the hospitality field will be useful.
Objective : An enthusiastic, highly knowledgeable student majoring in Psychology with a minor in Spanish. Proficient in interpersonal relationships, leadership abilities and communication skills.
Skills : Public Speaking, Organizational Skills, Customer Service.
Description :
Ensured quality and proper presentation of food in a timely manner; that food orders.
Prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits.
Prepared recipes and plate presentations, correctly set up according to tickets.
Peeled, diced, shredded and slice food products using electric equipment.
Measured and assemble ingredients and cook items according to recipes and menu specifications.
Grilled, deep fry, baked, broiled and microwave raw and prepped foods. Maintain cooking line in a clean, sanitary and safe manner.
Ensured food was prepared appropriately and up to specifications.
Ensured on-time delivery and excellent customer service.
Experience
2-5 Years
Level
Junior
Education
Entrepreneurship
Food Expeditor I Resume
Objective : Obtaining an entry level position at Boeing; to secure a position in a well-established organization with a stable environment that will lead to a lasting relationship.
Skills : Management, Technical Skills.
Description :
Communicated orders and information between the front of the house and back of the house.
Presented to the customer as beautifully as possible.
Cooked in a timely fashion; insuring, that all orders are ready at the same time.
Explained special orders to the cooks, and tell servers when the kitchen is out of a particular menu item.
Guaranteed the final presentation of the plate is dressed and garnished correctly and free from smudges or spills.
Served to run the food to the table while it's warm and ready.
Prepared the customer's private parties by setting out the silverware and place settings.
Greeted the guests as they arrive for the party with a smile.
Experience
2-5 Years
Level
Junior
Education
Business
Jr. Food Expeditor Resume
Objective : Established organization with a stable environment that will lead to a lasting relationship. As well as offer the opportunity for increasing levels of responsibility and professional growth.
Ensured the guests were treated with extravagant hospitality; Also that the order had been taken correctly and the guest is served their food in a timely manner.
Assisted in the expediting of the meal to the correct tables. keeping the organization in the flow of various orders to the guests.
Inspected the cleanliness of the kitchen and the guest dining hall necessary.
Prepared restaurant for the following business day.
Ensured the amount is correctly made and owed is correct.
Ensured the guest has the best experience when dining at the restaurant.
Inventoried and restocked items throughout the day.
Experience
7-10 Years
Level
Management
Education
Diploma
Food Expeditor/Co-ordinator Resume
Summary : Displays extreme amount of passion, initiative and productivity for job. Great thirst for knowledge and new experiences.
Garnished food and positioned them on tables to make them visible and accessible.
Assisted with other areas within the restaurant as needed including salad and dessert preparations.
Served food to customers when the wait staff needed assistance.
Carried food, dishes, trays or silverware from kitchen or supply departments to serving counters.
Cleaned and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
Experienced in food handling and food serving.
Experience
7-10 Years
Level
Management
Education
Diploma
Food Expeditor/Analyst Resume
Objective : Focused and capable worker looking for full/part time employment. Successful at multi-tasking and delivering prompt and friendly service to customers.
Skills : Communication Skills, Management.
Description :
Maintained clean dining room, lobby and service areas at all times routinely carried large loads of dishes to kitchen for washing.
Maintained high standards of cleanliness and sanitation.
Set up and cleared tables and stocked all service stations.
Maintained clean and presentable tables with tableware spotless glassware, silverware and linens.
Bused and reset tables and kept the dining room and work area clean.
Monitored dining rooms for seating availability, service safety and well-being of the guest.
Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
Experience
2-5 Years
Level
Junior
Education
Diploma
Food Expeditor II Resume
Headline : Self-reliant and enthusiastic professional with experience in the field of customer service with in-depth knowledge of customer service principles and practices.
Skills : Designing Art, Clothing.
Description :
Prepared all food items according to recipe cards and procedures.
Assisted in maintaining the highest quality and appearance of all foods sent from the kitchen.
Ensured clean and orderly refrigerators and work areas. Made sure that all stations were properly cleaned at the end of each shift.
Rotated all foods and correctly filled out production charts.
Coordinated and expedited during peak business periods to accelerate service.
Communicated the front of the house, the wait staff, the bar and the kitchen (back of the house).
Ran room service to the rooms of the hotel making sure food gets to the room hot and quickly.
Experience
5-7 Years
Level
Executive
Education
Diploma
Asst. Food Expeditor Resume
Objective : Seeking and Administrative Assistant position with a company that will allow to fully utilize communication, organizational, and problem solving skills as well as utilize and grow in accounting skills.
Skills : Sales force, Customer Serivce.
Description :
Clocked in tickets and assured ticket cook times meet or exceed our standards.
Communicated between the service staff and kitchen staff.
Completed all plate presentations per the recipe/plate presentation specifications.
Passed a final quality check on the food for plate presentation, temperature, garnish and time.
Coordinated food delivery with food runners.
Set-up expediter station, keeping it clean, organized and stocked throughout the shift.
Communicated orders and information between the front of the house and back of house staff.
Experience
2-5 Years
Level
Junior
Education
Diploma
Lead Food Expeditor Resume
Summary : To obtain a position which will allow to provide exceptional customer service to customers, peers and management staff and in addition, assist in the education of customers.
Monitored safe alcohol service to guests and follow procedures for any necessary cut-offs.
Addressed guest concerns with immediate resolve.
Responsible for the final presentation of plates.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Food Expeditor Resume
Objective : Motivated and hard-working graduate, seeking an entry level administrative position, where can utilize skills and education, while working with a company that allows for growth.
Skills : Communications, Technical Skills.
Description :
Plated and inspected all orders leaving the kitchen.
Organized new ways to assist in a more efficient workspace.
Collaborated with management on new marketing strategies.
Incorporated current trends into the presentation setup.
Prepped areas with sauces and necessary condiments.
Assured that there is a clean workspace to operate in.
Assured that each area is equipped with the proper supplies needed to complete the task.
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