Food Service Representative Resume Samples

A Food Service Representative works in front of an allotted area mainly at the outlet entrance and sells food products to customers. The major duties that are highlighted on the Food Service Representative Resume include such tasks as – providing quality service on allotted area, rendering superior customer service, attending phone calls and taking orders, using selling and up-selling techniques to enhance sales, cleaning and maintaining display area, maintaining stock of inventory, taking responsibility of cash handling, inspecting work area and coordinating with food production department to plan special menus for special guests.

Professional skills normally seen on resumes include – proficiency in menu planning and event catering, comprehensive knowledge of food and beverage products, computer systems knowledge and a deep understanding of safety and hygiene standards. Academic qualification should include a bachelor’s degree or an associate’s degree in hospitality science or food service management.

Food Service Representative Resume example

Food Service Representative Resume

Summary : To obtain a position where to utilize skills and further enhance knowledge as an administrative assistant and strong interpersonal skills.

Skills : Food Service, Managment, Time Managment.

Description :

    1. Served meals to high school and middle school students.
    2. Make sure the kitchen is adequately stocked at all times.
    3. Responsible for food preparation, cashing out customers and for the supervision of other employees working at the same food stand.
    4. Answered product-related questions for customers.
    5. Ordered supplies, merchandise as needed and conduct inventory on a monthly basis.
    6. Offered the best service possible when assisting customers in placing orders.
    7. Responsible for opening and closing food court area Assisted manager in scheduling employees
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Culinary Arts


Assistant Food Service Representative Resume

Summary : To acquire an entry level position working within the justice system, that will allow to expand knowledge of the criminal justice system while receiving valuable hands on training and skills in the work force.

Skills : Attention to Detail, Customer Service.

Description :

    1. Prepared or delivered meals in accordance to hospital standards.
    2. Ensured patients received meals in-line with their physician mandated diets.
    3. Continually adapted to meet the needs of individual patients on a daily basis.
    4. Continually demonstrated the ability to prioritize tasks in an environment that required multi-tasking.
    5. Constantly showed the ability to improvise when needed to help keep overall patient satisfaction scores high.
    6. Performs various sanitation duties from ware washing to maintaining equipment and the work area.
    7. Responsible for the delivery of trays to patient rooms and nursing units as appropriate.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Culinary Arts


Food Service Representative III Resume

Objective : Seeking entry level position that will best utilize JROTC skills, coordinating dining room service and providing support to the culinary, health services and housekeeping staff in a professional manner.

Skills : Physical Speed and Strength, Safety Consciousness

Description :

    1. Processed customer transactions of goods and services while providing superior customer service.
    2. Demonstrated suggestive selling techniques.
    3. Monitored and managed potential front-end shrink.
    4. Answered product-related questions for customers.
    5. Ensured company food safety and sanitation expectations are achieved by following SOP's.
    6. Answered phone calls for special food requests from hospital patients.
    7. Experienced entering and retrieving data, using Food Service programs, and maintaining disks with back-up copies.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Food Service Representative II Resume

Objective : A self-starter and quick learner. Versatile skillset with experience in customer service, sales, management. Self-confident, organized and motivated. Effective team player with exceptional communication and interpersonal skills. Adept at managing multiple tasks simultaneously.

Skills : Safety Consciousness, Attention to Detail.

Description :

    1. Answered telephone calls to take orders and respond to inquiries or transfer calls. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Stored food in designated containers and storage areas to prevent spoilage.
    3. Placed food trays over food warmers or refrigerated display cabinets for immediate service.
    4. Assisted cooks/bakers and kitchen staff with various tasks as needed, and provide cooks/bakers with needed items.
    5. Used manual or electric appliances to slice foods.
    6. Informed supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
    7. Experienced typing and proof reading a wide range of correspondence, memorandums, reports and other written materials.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Food Service Representative I Resume

Objective : Seeking to work with customers and helping them leave happier than when they come. Performs a variety of duties that relates to the preparation and serving of patient food

Skills : Physical Speed and Strength, Communication Skills

Description :

    1. Answered calls and took cake and food orders.
    2. Made food for the next day and helped to make the opener's job easier and go smoother.
    3. Kept up with the appearance of the bakery department and also cleaned and shut it down for the night.
    4. Joined the cake decorating side to help make birthdays and celebrations fun with a beautiful cake.
    5. Coordinated with kitchen staff regarding wait times and menu item availability.
    6. Greeted customers and provided excellent customer service.
    7. Experienced tracking and preparing reports, tracking and maintaining budget and typing budget requests.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Food Service Representative /Supervisor Resume

Headline : Dedicated service-focused bilingual professional seeking employment in a growing company may utilize and gain more knowledge and skills. Individual traits include self-motivation, reliability, trustworthy, organized and fast learner.

Skills : Customer Service, Safety Consciousness.

Description :

    1. Responsible for providing a well-stocked and maintained department while providing superior customer service.
    2. Prep, packaging, and merchandising fresh products on a daily basis while maintaining all department and food safety/sanitation standards.
    3. Prepares, packages, and merchandises fresh product.
    4. Takes orders from customers by telephone or in-person.
    5. Answers customer questions regarding products and assists them with selections.
    6. Slices, packages, labels, and rotates products.
    7. Respond to all emails and voice mails concerning the company, sending out menus, taking orders, and completing invoices.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Culinary Arts

Food Service Representative/Specialist Resume

Objective : Dedicated and focused individual with a passion to serve others. Experienced customer service representative, client care agent, following through to achieve project goals both individually and as an effective member of a team working well with colleagues and managers. Seeking a role of increased responsibility and authority.

Skills : Attention to Detail, Customer Service.

Description :

    1. Ensured prompt and courteous attention to customer needs while providing superb overall customer support.
    2. Managed guest relations and answered questions about the menu and beverage items.
    3. Employed sales techniques and provided culinary education to peers and guests.
    4. Elevated guest satisfaction by investigating and resolving complaints.
    5. Ensured compliance with regulations regarding services and accommodations.
    6. Served a high volume of customers and entrusted with important clients and large groups.
    7. Worked with other staff in a professional, friendly, and helpful manner.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Lead Food Service Representative Resume

Objective : Dedicated worker proficient in customer service, social work, and working to the best of ability in any work environment. Flexible employee who excels in fast-paced environments looking for a position with growth opportunities.

Skills : People-oriented, Quick Learner Organized Multi-tasker.

Description :

    1. Cleaned the dining area as well as the food service area.
    2. Washed dishes, and took out the trash. Good customer service was also included.
    3. Reported to each shift on time and ready to work.
    4. Routinely moved and stocked food products weighing up to 50 pounds.
    5. Strictly followed all cash, security, inventory and labor policies and procedures.
    6. Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
    7. Prepared fountain drinks and ice cream items.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Associate Food Service Representative Resume

Objective : Dedicated Customer Service Representative motivated to maintain customer satisfaction and contribute to company success. Proven ability to establish rapport with clients and exceed sales quotas. Reliable and driven, with strong time management and prioritization abilities.

Skills : Management, Sales, Customer Service,

Description :

    1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
    2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
    3. Collects payment from guests and makes change.
    4. Prepares food neatly, according to formula, and in a timely manner.
    5. Checks products in sandwich unit area and restocks items to ensure sufficient supply throughout the shift.
    6. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
    7. Cleans and maintains all areas of the restaurant to promote a clean image.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Assistant Food service representative Resume

Summary : Seeking a position that will allow to be a leader and an engaged individual. Also to be in an environment that is challenging, yet rewarding, while upholding the mission.

Skills : Customer Service, Organizational Skills.

Description :

    1. Greeted customers as they walk in and leave.
    2. Stocked merchandise and clean cafeteria while it's slow.
    3. Maintained restaurant cleanliness.
    4. Processed all food orders in a high paced environment.
    5. Responsible for a high amount of cash transactions.
    6. Provided Outstanding Customer Service.  
    7. Prepared Food For Overnight Staff.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Culinary Arts

Food Service representative Resume

Objective : Seeking a full-time position as an Administrative Assistant which will utilize professional knowledge in providing commendable customer service. Establishes and maintains interpersonal relationship with patients and visitors.

Skills : Safety Consciousness, Attention to Detail.

Description :

    1. Provided superior customer service.
    2. Prepared fresh packages of merchandise daily.
    3. Packaged, labeled and rotated products as needed.
    4. Used suggestive selling techniques to meet our customer needs and build department sales.Answering customer questions regarding products and assists them with selections.
    5. Maintained department for clean and proper presentation.
    6. Properly handled and maintained the operation of all slicing equipment along with proper sanitation procedures.
    7. Provided a basic knowledge of arithmetic and the ability to perform responsibilities associated with tracking and maintaining budget, stock records and logs.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts