A Food Preparer will prepare ingredients for menus and also undertake various routine food preparation tasks such as assisting chefs, cooks and kitchen workers. The Food Preparer Resume depicts the following duties and tasks – working with the kitchen team and complying procedures and safety procedures, prepping workstation with required ingredients and equipment; preparing ingredients and following necessary guidelines and recipes; ensuring ingredients are tagged, keeping utensils and vessels clean, removing trash and clearing storage bins; overseeing food levels and restocking items as and when needed.
A successful resume depicts the following skills – excellent understanding of food allergies and foodborne illnesses, proficiency in using all types of kitchen equipment, knife handling skills, excellent communication skills, and sound knowledge of food preparation fundamentals. A high school diploma or suitable equivalent education is mandatory for the post. Associated diplomas will be useful.
Objective : Hard working, productive, dependable, trustworthy employee who can work without supervision in high pressure situations. Skills and experienced as a Sales person, Cashier, Stocker, Housekeeping and Food Preparer.
Skills : A+ Certification, Microsoft Certified, Desktop Support Technician, Electronic Diagnostics, Advanced Training Cert Lv2 LPIC-2 Certification, Audio Recording Engineering Certification, MSHA Certified Compliant.
Description :
Made adjustments and minor repairs to heating, cooling, ventilating, plumbing, and electrical systems.
Mowed and trimmed lawns and shrubbery, using mowers and hand and power trimmers, and cleared debris from grounds.
Drove vehicles required to perform and travel to cleaning work, including vans, industrial trucks, and industrial vacuum cleaners.
Stripped, sealed, finished and polished floors.
Mixed water and detergents and acids in containers to prepare cleaning solutions, according to specifications.
Moved heavy furniture, equipment, and supplies, manually and by using hand trucks.
Cleaned windows, glass partitions, and mirrors using soapy water and other cleaners, sponges, and squeegees.
Serviced, cleaned, and supplied restrooms.
Experience
0-2 Years
Level
Entry Level
Education
Diploma
Food Preparer/Cook Resume
Objective : Recently graduated from Technical College with an Associates Degree and looking for any type of Hospitality job. I don't have much experience because I am just starting in this profession.
Answer telephones and give callers appropriate information to callers, Take messages, or transfer calls to appropriate individuals.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Wash, peel, and cut various foods, fruits and vegetables, to prepare for cooking or serving.
Load dishes, glasses, and tableware into dishwashing machines.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards and other storage areas.
Remove trash and clean kitchen garbage containers.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Food Preparer/Server Resume
Headline : Some experience working a cash register cleaning lobby cleaning house's prep food taking food to costumers taking orders taking care of infants toddlers child care.
Perform pre-line assignment, set up stations and wrap the silverware.
Gather the appropriate food items for the meal prior to beginning the line at the assigned station.
Informed the supervisor of any related problems.
Distinguished and identify foods on regular or modified menus and place the correct items on trays according to the patient's diet.
Prepare and deliver late trays to the assigned station with date and time-stamped.
Able to work in the dish room, standing for extended periods in hot conditions, move operators, tray holders and dome cover racks from the dish room to the tray line.
Load patient's trays into the food trucks and transport in a timely manner.
Experience
5-7 Years
Level
Executive
Education
Diploma
Food Preparer/Kitchen Cook Resume
Objective : Exceptional salesmanship techniques needed to advance a company's revenue and reputation. Ambitious, Outgoing, with a strong work ethic.
Skills : Small vehicle maintenance.
Description :
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Experience
2-5 Years
Level
Executive
Education
Criminal Justice
Food Preparer/Waitress Resume
Summary : Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Also an exceptional young man who is motivated to accomplish his dream of one day becoming a full time Barber who will yet never lose his passion for the kitchen.
Skills : Microsoft Office, Word, Outlook, PowerPoint, experience with Mac and PC.
Description :
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or place it directly on plates for service to patrons.
Experience
7-10 Years
Level
Management
Education
Criminal Justice
Food Preparer/Food Server Resume
Objective : A self-motivated and resourceful college student, who is seeking the opportunity with a major company. Excellent communication skills, reliable, and trustworthy. Driven to succeed and attain company goals.
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
Examine trays to ensure that they contain required items.
Place food servings on plates or trays according to orders or instructions.
Load trays with accessories such as eating utensils, napkins, or condiments.
Take food orders and relay orders to kitchens or serving counters so they can be filled.
Stock service stations with items such as ice, napkins, or straws.
Remove trays and stack dishes for return to kitchen after meals are finished.
Experience
2-5 Years
Level
Executive
Education
GED
Sr. Food Preparer Resume
Summary : Achieve customers satisfaction 10 + years in Medical field assisting with adults w/ disabilities & geriatrics elderly care in Rehabilitation Centers & in home care.
Skills : Hospitality Management.
Description :
Read food order slips and received verbal instructions as to food required by patron, and prepared and cooked food according to instructions.
Served orders to customers at windows, counters, and tables.
Cleaned, stocked, and restocked workstations and display cases.
Washed, cut, and prepared foods designated for cooking.
Verified that prepared food met requirements for quality and quantity.
Cooked and packaged batches of food, such as hamburgers and fried chicken, which were prepared to order and kept warm until sold.
Measured ingredients required for specific food items being prepared.
Cleaned food preparation areas, cooking surfaces, and utensils.
Experience
10+ Years
Level
Senior
Education
GED
Jr. Food Preparer Resume
Objective : Motivated customer service specialist with over 2 years of retail experience in a fast-paced, team-based environment Proven abilities at customer satisfaction and retention as well as pre and post-sales support specialist. Flexible and hard-working in dead-line driven environments. Friendly and helpful individual who is consistently prompt and willing to work a flexible schedule. Safety oriented and knowledgeable about proper handling of heavy machinery.
Skills : Customer Service.
Description :
Greeted customers entering the store to ascertain what each customer wanted or needed.
Described product to customers and accurately explained details and care of merchandise.
Consistently provided friendly guest service and heartfelt hospitality.
Demonstrated integrity and honesty while interacting with guests, team members and managers.
Greeted customers and provided excellent customer service.
Pleasantly and courteously interacted with customers.
Maintained high standards of customer service during high-volume, fast-paced operations.
Built loyal clientele through friendly interactions and consistent appreciation.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Food Preparer I Resume
Objective : Food Preparer prepares food for the restaurant, grocery store or food truck. This includes all phases of the food preparation process from the purchase, storage and transport to serving.
Skills : Skilled In Word, Access And PowerPoint.
Description :
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or place it directly on plates for service to patrons.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Experience
2-5 Years
Level
Junior
Education
Business Management
Food Preparer/Cashier Resume
Objective : Motivated sanitation professional for food and beverage establishments with experience in casual and fine dining. Department Clerk who is highly customer service-oriented, organized and possesses strong time management skills. Willing to work a flexible schedule. Specializing in Dairy and Produce with strong attention to detail and time management skills. Enjoys assisting customers in locating and selecting store items.
Skills : Computer, Math, Organization,.
Description :
Provided courteous and informative customer service in an mobile kitchen format.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Effectively managed and assisted kitchen staff in producing food for banquets and catered events.
Followed proper food handling methods and maintained correct temperature of all food products.
Quickly and courteously resolved all guest problems and complaints.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Displayed a positive and friendly attitude towards customers and fellow team members.
Experience
2-5 Years
Level
Junior
Education
Diploma
Food Preparer/Caterer Resume
Summary : Demonstrated sound business judgment, decisiveness; maintained accurate and compliant documentation, analytical, and communication skills, and a consistently high level of performance in a variety of progressively responsible and challenging customer service assignments.
Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Portion and wrap the food, or place it directly on plates for service to patrons.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Inform supervisors when supplies are getting low or equipment is not working properly.
Kept records of the quantities of food used.
Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Experience
7-10 Years
Level
Consultant
Education
Bachelor Of Science
Food Preparer/Dishwasher Resume
Summary : Team-oriented person with a strong track record of establishing solid relationships with clients, co-workers, administration and local agencies. Possess in-depth knowledge of principles, methods and procedures for diagnosis and treatment.
Skills : Microsoft Office, Excel, Publisher, Customer Service Skills, Time Management Skills.
Description :
Took the necessary steps to meet customer needs and effectively resolve food or service issues.
Recorded customer orders and repeated them back in a clear, understandable manner.
Promptly reported complaints to a member of the management team.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Communicated clearly and positively with co-workers and management.
Served orders to customers at windows, counters, and tables.
Cut and chopped food items.Closely followed standard procedures for safe food preparation, assembly, and presentation to ensure customer satisfaction.
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