Food Quality Manager Resume Samples

A Food Quality Manager is responsible for ensuring the safety and quality of food products in a food production or processing facility. The job description entails overseeing the quality control process, regulatory compliance, and maintaining high food standards. Duties often stated in the Food Quality Manager Resume include the following – implementing and monitoring quality control measures, ensuring compliance with food safety regulations, and industry regulations, conducting product testing, inspection, and audit; maintaining a detailed record of quality data, testing results, and corrective actions, evaluating and managing relationships with suppliers, and identifying areas for process improvement and implementing changes to enhance quality.

Hiring employers look for applicants with the following skills – the ability to analyze data and trends, thoroughness in inspecting products and documentation, a good understanding of food safety regulations, and standards, effective communication skills, the ability to identify and address quality-related problems, and familiarity with quality control tools and equipment. A bachelor’s degree in Food Science or Food Technology is an essential requirement.

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Food Quality Manager Resume example

Food Quality Manager Resume

Summary : As a Food Quality Manager, responsible for using knowledge base from food science, manufacturing, and BOH operational training to creatively problem solve as needed to help build products appropriate for the Brinker kitchens, helping conduct product testing, revise existing products, write specifications for new or existing products as needed.

Skills : Food Safety and Quality Assurance.

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Description :

  1. Managed daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience.
  2. Achieved proper production levels to deliver excellent service using and adhering to Friendly’s hiring methods and standards.
  3. Ensured proper execution of all Friendly’s food handling procedures and recipes.
  4. Operated responsibly and efficiently and within the theoretical food cost expectations.
  5. Led cook development, maintained inventory of training aids and supplies, and executed cycle rollouts, and BOH crew performance appraisals and performance management recommendations.
  6. Engaged team members through engagement, WOW Recognition, restaurant communications, and annual safety training.
  7. Monitored service, and managed M&R's declining budget, facilities-related issues, and action plans on BOH.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelor's Degree In Food Science


Food Quality Manager Resume

Summary : As a Food Quality Manager, responsible for directing and managing projects within designated timing and budget parameters, assessing and prioritizing projects across the brands based on criticality levels, and also championed continuous improvement in food & beverage by leveraging technology to provide user-friendly cost-effective solutions without sacrificing quality and/or food safety.

Skills : Quality Control, Regulatory Compliance.

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Description :

  1. Worked closely with vendors to develop and approve processes appropriate for Brinker Food Standards.
  2. Coordinated with multiple departments and other members of the culinary team to develop manufactured products, conduct product testing, revise existing products, and establish or refine product specifications.
  3. Owned the Approved Product, Supplier, and Facility list for assigned categories.
  4. Provided timely specification and formulation information as well as worked effectively with vendors to provide the products and packaging the internal teams required. 
  5. Championed a culture of Food Safety by modeling food-safe practices and ensuring products are safe for their intended restaurant usage.
  6. Managed product categories to ensure compliance with specifications, food safety, and efficient manufacture. 
  7. Led 3rd party Certification program, capturing as well as communicating audit schedules to appropriate stakeholders.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor's Degree In Food Technology


Food Quality Manager Resume

Headline : As a Food Quality Manager, managed product categories to ensure compliance with specifications, food safety, and efficient manufacture, helped conduct product testing, revised existing products, and wrote specifications for new or existing products as needed.

Skills : Auditing and Inspection.

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Description :

  1. Managed Hotline Follow-up to address issues at the supplier or distributor and restaurant level.
  2. Managed multiple projects, organized and completed multiple projects efficiently and on time; managed work with minimal supervision.
  3. Directed and managed projects within designated timing and budget parameters.
  4. Assessed and prioritized projects across the brands based on criticality levels.
  5. Championed continuous improvement in food and beverage by leveraging technology to provide user-friendly cost-effective solutions without sacrificing quality and/or food safety.
  6. Worked as part of a diverse team; built cooperative, productive relationships with internal clients and vendors.
  7. Stayed current on local, state, and federal regulations related to products produced at the facility.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor's Degree In Food Technology

Food Quality Manager Resume

Objective : As a Food Quality Manager, responsible for overseeing the quality audit function for Mars Symbioscience (MSS) and ensuring the effectiveness of the corrective and preventative action process within the framework of the MSS Quality Management System, such as Mars Quality Management Process (QMP) and FDA 21CFR111, proven tracked record of progressively responsible experience in a QA/Food Safety Role.

Skills : Data Analysis, Documentation.

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Description :

  1. Developed relationships with vendor partners to focus on continuous improvement, timely follow-up of any issues, and good communication and documentation as required.
  2. Acted as a technical resource for each brand's culinary team.
  3. Maintained expertise in current food/dining trends, nutritional standards, and food service manufacturing & technology through annual conferences and trade shows, ongoing industry presentations, books, trade publications, and competitor tastings.
  4. Led Brinker Global QA support for products, approvals, and export requirements.
  5. Worked with other site functional areas to ensure issues were investigated and corrective actions agreed upon and implemented.
  6. Conducted training programs for food safety and quality issues and also prepared for and corrected follow-up actions for third-party facility and program inspections.
  7. Ensured the accuracy of programs for completeness, proper authorization, and system updates.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor's Degree In Food Science

Food Quality Manager Resume

Summary : As a Food Quality Manager, responsible for supporting the CCNA food Safety Program by providing HACCP Training and site assessments in collaboration with Field Technical, providing feedback and communicating changes on Allergen and Food Safety changes in KORE and BU, managing food safety technical information and communications.

Skills : Problem-Solving, Communication.

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Description :

  1. Ensured all product specifications were securely stored and updated within Plumrose systems for manufacturing.
  2. Analyzed consumer complaint data to drive product/manufacturing improvements.
  3. Strived for continuous improvement by driving quality issues to the root cause and aiding in the implementation of corrective actions.
  4. Updated QA programs to be compliant with Federal and State regulatory guidelines and policies on a timely basis.
  5. Provided training and feedback for all Elkhart and South Bend employees.
  6. Created, provided, and posted product information to meet requests from internal food service, Sales, Dispensed Beverage Quality, CCNA Brand Managers, and direct food service customers. Includes product information, food safety third-party audits, legal and regulatory requirements, HACCP, and food safety management.
  7. Reviewed and provided input on Fountain Accounts Quality Agreement requirements.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelor's Degree In Food Science

Food Quality Manager Resume

Summary : As a Food Quality Manager, responsible for managing and overseeing the maintenance of food quality and safety programs including Good Manufacturing Processes (GMPs), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring, Hazard Analysis, and Critical Control Points (HACCP), Allergens.

Skills : Logical and critical thinking.

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Description :

  1. Focused on Coaching, Feedback, Performance Management, and evaluation.
  2. Development Planning for Success.
  3. Encouraged and fostered teamwork across the Quality team and other functional areas.
  4. Reduced variation and optimized quality of all Meijer brand products and assisted the product development team as necessary to support their efforts.
  5. Worked and interacted on a daily basis with plant and corporate management on projects affecting quality, food safety, and efficiency.
  6. Oversaw training and management of plant sanitation and sampling programs.
  7. Created, monitored, and worked within QA department budgetary guidelines.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor's Degree In Chemistry

Food Quality Manager Resume

Objective : As a Food Quality Manager, responsible for managing FSQ staff at manufacturing facilities and microbiology laboratory, coordinating HACCP activities for the facility, and resolving regulatory issues and requests.

Skills : Planning, Team Work.

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Description :

  1. Acted as a leading member of the facility auditing team to assure, track, and resolve QMS compliance.
  2. Collaborated with and developed ongoing QMS mechanisms and oversight for improved execution and implementation of all manufacturing activity.
  3. Provided input into strategic plans and assist in planning for organizational growth.
  4. Supported BBU System integrations with Pinnacle FSQA Manuals, and systems including; Product Vision, Tracegains, Master Control, BPCS, EAM, and Alchemy.
  5. Reviewed and facilitated procedural updates with process owners.
  6. Supported the cross-functional team and provided expertise on FSQA supporting our factory team to ensure quality standards are maintained for all products and the production environment in general
    thin those work streams. 
  7. Served as Lead for regulatory inspections/training and instructing production management staff.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor's Degree In Food Science

Food Quality Manager Resume

Summary : As a Food Quality Manager, responsible for developing and maintaining compliance with the departmental budget, establishing policies, operating procedures, and goals for facilities and also coordinating the hold and release program of products determining product dispositions, and reviewing industry technical publications and articles.

Skills : Coordinational Skills, Technical Skills.

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Description :

  1. Identified areas for improvement and sought to improve upon processes/practices in the factory and the QMS.
  2. Supported production in solving issues and making decisions on quality/Food safety (escalating to Technical Manager if necessary).
  3. Conducted internal audits against the agreed schedule; ensured all micro testing was carried out against the schedule and that retests on adverse results were effectively managed.
  4. Ensured that calibration of equipment was maintained internally and externally inclusive of chemical dosing, temp probes, and scales.
  5. Completed all necessary paperwork within the QMS; ensured that those employees responsible for paperwork completion were fully trained and competent.
  6. Communicated with suppliers with regards to non-conformances; ensured that non-conformances were followed up, effective corrective actions were agreed and repeat issues were dealt with.
  7. Carried out new employee inductions and training as necessary; attended management review meetings where necessary and prepared with previous weeks' issues/corrective actions.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor's Degree In Food Science

Food Quality Manager Resume

Headline : As a Food Quality Manager, responsible for developing, implementing, and maintaining our company's quality management systems, ensuring compliance with local, national, and international food safety regulations, and also conducting regular food safety and SQF audits, identifying areas of improvement and implementing corrective actions as necessary.

Skills : Quality Assurance, Quality Control.

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Description :

  1. Managed the daily activities of the QAs and QCs ensuring the best possible quality is maintained. 
  2. Managed the internal traceability system to ensure that all products are fully traceable.
  3. Ensured there were up-to-date product quality standards on each line for all products and that they were being adhered to.
  4. Ensured policies and procedures relating to quality, food safety, and H&S are being adhered to.
  5. Effectively managed the complaints process and made the Technical manager aware of progress/issues.
  6. Ensured compliance with information requests, audits, labeling, testing requirements, specifications, complaints, production support, and problem-solving.
  7. Ensured non-conformances raised are followed up and closed off being that from GMP, taste panels, or internal non-conformances.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor's Degree In Food Science

Food Quality Manager Resume

Objective : As a Food Quality Manager, responsible for working closely with Production and Warehouse departments to ensure effective stock rotation to reduce shrinkage, maintaining Specification and quality records of all ingredients, leading the integration of the current quality assurance and food safety processes into one integrated process.

Skills : Food Safety and Quality Assurance.

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Description :

  1. Collaborated with production teams to ensure quality standards were understood and met at all stages of the manufacturing process.
  2. Investigated and resolved any customer complaints related to food quality or safety, implementing corrective actions to prevent similar issues in the future.
  3. Oversaw the training of staff in quality control activities, ensuring a high level of competency across all teams.
  4. Stayed up-to-date with changes to food safety regulations and industry best practices, making recommendations for changes to our own processes as necessary.
  5. Hired, led, and mentored Pan India QA team Standards and Specifications of Agricultural Produce, Dairy, and all other raw materials used in the Restaurant Industry Standards of Food Grade Packaging Set targets for quality-related improvement in process, product, and systems.
  6. Assisted and ensured the implementation of quality systems for the new production units as per the specifications and guidelines Audit Vendor Premises, Production Centers, and Finishing Kitchen Prepare Quality Control Pipelines Train, guided the team, and evaluated them periodically.
  7. Kept the management team apprised of quality issues; ensured all inbound carrier trailers and materials met company quality and food safety standards. 
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor's Degree In Food Science