Food Service Clerk Resume Samples

The job description of a Food Service Clerk is to provide a great customer experience by delivering a friendly, attentive and knowledgeable service. Even though the job title varies, the common duties are same and includes the following on the Food Service Clerk Resumeanswering customers questions, making recommendations and suggesting appropriate products, assisting the food service manager with daily operations, maintaining a clean, neat and visually appealing department, safe handling of products, stocking food items in its place and performing all other tasks as delegated.

The amount of skill and knowledge needed for this post irrespective of the job setting include some or all of these – strong communication skills, basic math knowledge; ability to lift, move and pull heavy items; the ability to work in varying temperature zone, and the potential to withstand strong spices and powder smell without having any negative consequences. Most resumes depict a high school diploma.

Food Service Clerk III Resume

Summary : Demonstrated proficiency in identifying case issues and evidence needed, based on analysis of charges, complaints, or allegations of law violations and preparing reports that detail investigation findings.

Skills : Microsoft Office, QuickBooks.

Description :

    1. Built rapport with the customer base and became a sought out service provider.
    2. Set an example in cross-training that spawned a much-needed cross-training program between departments.
    3. Worked in: catering, hot-bar, core kitchen, specialty/ gourmet cheese, deli, coffee shop, packaging, delivery.
    4. Helped raise Health Department evaluations from 69 to 91.
    5. Actively used suggestive selling, contributing to weekly department sales of Trained new hires in foodservice operations.
    6. Motivated and helped fellow team members with on the job issues.
    7. Prepare food for steam table Maintain a clean, safe, and sanitary work place Provide prompt courteous customer service Executed multiple tasks: empting blast chillers, cleaned walk- in cooler, maintain clean dish flow, and taken down catering orders.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate Of Arts


Food Service Clerk II Resume

Summary : Utilize customer service and technical skills in a professional manner and obtain growth within the company.

Skills : Retail Supply System, Oracle, PHP, SQL, HTML 5, Apache.

Description :

    1. Greeted guests and suggestively sold and filled food and beverage orders.
    2. Handled cash, credit card, travelers' checks, and discount transactions with the assistance of a POS (Point of Sale) register.
    3. Verified a starting bank and completed a daily audit report when balancing the drawer at the end of the shift.
    4. Replenished the condiment stands, straighten chairs and tables, and maintaining a clean, sanitized food service area by picking up litter and following established cleaning procedures.
    5. Ensured extraordinary guest services by providing positive interactions with guests in a friendly and courteous manner.
    6. Responsible for keeping register balanced and assuring the workplace was clean while helping people with information.
    7. Crafted specialty juices for guests according to instruction and formula in a proficient manner.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Accounting


Food Service Clerk I Resume

Summary : Over 3 years customer service experience, works well independently and with teams, mature, quick learner, hard working and dedicated.

Skills : Sceduling Appointments, Using computer application, Typing skills.

Description :

    1. Maintained Department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment.
    2. Keep floor clear of debris and spills Greet all customers and provide them with prompt and courteous service.
    3. Maintained acceptable shelf, case and display conditions by stocking, cleaning, straightening and rotating product.
    4. Check to ensure that proper temperatures are maintained in the display cases, steam tables, during heating and cooling of product and in all storage areas.
    5. Follow approved procedures for receiving and storing product to ensure quality protection and product rotation.
    6. Maintained signage on all items to alert customers to product choices and ingredients.
    7. Utilized and maintained equipment as required by department; report any equipment problems immediately.
    8. Adhere to all Federal, State and Local regulations as they pertain to the Food Service operation.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Law

Sr. Food Service Clerk Resume

Summary : To obtain a position where my skills and experience can be effectively utilized for increased profitability and be fully utilized to improve customer satisfaction and enhance the company.

Skills : Customer Service, Vital Signs, Computer Skills, Powerpoint, Writing, Leadership, Punctual, Venipuncture.

Description :

    1. Prepared food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
    2. Operated dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
    3. Cleaned kitchen work areas, collects and disposes of garbage.
    4. Followed Standard Precautions using personal protective equipment as required.
    5. Prepared portioned food for the following day and stocked cold foods.
    6. Took food orders, range food orders up to and served food orders while performing to customer service standards.
    7. Waited on customers wrote orders for the service deli put orders away wrote schedule for employees that I was in charge of did inventory.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Certified Nursing Assistant

Jr. Food Service Clerk Resume

Summary : More than 5 years in customer service, data entry, inventory, cashiering, front office skills, Microsoft Word, Windows, QuickBooks, E-mail and Internet. Bilingual in English and Spanish.

Skills : Food Service Preparation.

Description :

    1. Investigate and resolve complaints regarding food quality, service, or accommodations.
    2. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
    3. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
    4. Maintain food and equipment inventories, and keep inventory records.
    5. Establish standards for personnel performance and customer service.
    6. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
    7. Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
MS

Lead Food Service Clerk Resume

Summary : Seeking an entry level laboratory or manufacturing position in food industry in the area of quality assurance, food safety, or product development, where develop skills and make a positive contribution to coworkers and company.

Skills : Construction, Customer Service, Cooking, Microsoft Office.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Take and record temperature of food and food storage areas such as refrigerators and freezers.
    5. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    6. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    7. Portion and wrap the food, or place it directly on plates for service to patrons.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Diploma

Asst. Food Service Clerk Resume

Summary : Highly qualified Food Service Clerk with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Food prep, Cooking,.

Description :

    1. Greet customers in a friendly and professional manner to create business relationships.
    2. Helped customers find food and drink needs with friendliness and a smile to create customer satisfaction.
    3. Implemented and performed tasked assigned to do by Supervisor in a professional and timely manner.
    4. Accurately balanced cash drawer after every shift.
    5. Computed accurate sales prices for purchase transactions.
    6. Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges.
    7. Described menu and products to customers and accurately explained details of services.
    8. Greeted customers entering the store to ascertain what each customer wanted or needed.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Psychology

Asst. Food Service Clerk Resume

Summary : To obtain a challenging post at your organization that will utilize both educational background and professional experience to contribute to the organization's noble and humanitarian goals and simultaneously provide excellent opportunities for career development and personal growth. To have a job that would enable me to use my talent and skills.

Skills : Microsoft Office, MS Excel.

Description :

    1. Operate cash register efficiently and accurately; Meets or exceeds established cash handling standards, quality or service.
    2. Follow procedures for inventory control, stock rotation and waste control.
    3. Assist with cycle period end inventory as needed.
    4. Assist with training of new personnel as needed.
    5. Understand and follow both written and verbal directions effectively and efficiently.
    6. Communicate with management staff on a daily basis, assists guests in a courteous, friendly and professional manner.
    7. Adhere to the Environmental Health Department standards, maintain inventory and stock rotation; stocks and organizes all food and supply items.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Diploma

Food Service Clerk/Cashier Resume

Summary : To obtain a challenging position in a company or organization that offers opportunity for growth and development. To also allow to contribute skills and customer service experience to the fullest.

Skills : Hospitality, Food Service Worker.

Description :

    1. Cut delicatessen meats and cheeses, using slicing machine, knives, and other cutters.
    2. Placed meat and cheese on cutting board and cut slices to designated thickness, using knives and other hand cutters.
    3. Positioned and clamped meat and cheese on carriage of slicing machine.
    4. Adjusted knob to set machine for desired thickness.
    5. Pressed button to start motor that moved carriage past rotary blade that sliced meats and cheeses.
    6. Stacked cut pieces on trays and platters, separating portions with paper.
    7. Weighed and wrapped sliced foods and affixed sticker showing price and weight.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Food Service Clerk Resume

Summary : To excel as a leader in a fast paced environment demanding strong organizational, technical, and interpersonal communication skills.

Skills : Microsoft Office, 10-Key, CAD.

Description :

    1. Prepared, served, and sold all food items.
    2. Maintained cleanliness of food service equipment and area.
    3. Took orders and sales on cash register as well as make change.
    4. Provided information to the public or directed customers to a knowledge source.
    5. Supervised a crew of 30 employees in the area of customer service in order to ensure repeat quest.
    6. Handled daily cafe operations which included guest concerns, cash management, and inventory.
    7. Updated and maintained inventory on food and supplies as well as assisted with ordering and inventory control.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Business Accounting