Head Line Cook Resume Samples

A Head Line Cook is accountable for gathering all dishes and preparing ingredients as per the given specifications. A well-written Head Line Cook Resume mentions the following core duties and responsibilities – overseeing the work of the line cooks; assisting the head cook, overseeing portion control issues; ensuring the food items are stored properly, making sure the food items are kept at correct temperatures; ascertaining all kitchen hands and workers are working as per the standard and set protocols; and performing other duties such as – marinating, slicing, cutting and cubing vegetables and meat items; and rotating stock so that it stays in line with use-by dates.

Employers pick resumes that focus on such skills as – listening abilities, physical strength; knowledge of food items and basic food preparation skills; the ability to follow orders, time management skills; accuracy and speed in executing the assigned tasks. Most of the successful resumes display a two- or four-year culinary degree or programs.

 

Head Line Cook Resume example

Head Line Cook Resume

Headline : Accomplished, achievement-driven and results-oriented professional seeking a professional career where to maximize multilayer of management skills.

Skills : Heavy Equipment, Professional Chef.

Description :

    1. Set up stations and collected all necessary supplies to prepare menus for service.
    2. Prepared a variety of foods; meat, poultry, vegetable, and cold food items.
    3. Arranged and made sauces and supplementary garnishes for allocated station.
    4. Covered, dated and correctly stored all bits and pieces and food prep items.
    5. Notified Chef in advance of likely shortages.
    6. Served menu items compliant with established standards.
    7. Used food preparation tools in accordance with manufactures instructions.
    8. Closed the kitchen correctly and followed the closing checklist for kitchen stations.Maintained and prepared a sanitary work area at all times in compliance with OSHA standards.
    9. Kept the work area fresh all through the shift.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Master's


Sr. Head Line Cook Resume

Summary : To obtain a responsible and challenging Head Line Cook position where education and work experience will have valuable application.

Skills : Leadership Qualities, Serve safe certified.

Description :

    1. Trained new employees and helped to keep the cook line and the front of the house organized and neat.
    2. Knowledgeable in all aspects of the business.
    3. Worked in the front of the house to receive phone orders, and greeting and seating the guests.
    4. Provided them with exceptional customer service and provide them with knowledge of the menu, take and place orders, and deliver their beverages and food to them in a timely manner.
    5. Worked as a line cook; sent the food out in a timely manner.
    6. Assisted other cooks when they needed help during busy hours of the restaurant.
    7. Trained new employees on the cash register and in the stock department.
    8. Maintained floor displays by making sure that the mannequins were always well kept up to entice the customers.
    9. Responsible for assisting customers with their shopping decisions and needs.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelors


Jr. Head Line Cook Resume

Objective : Fast-paced and passionate line cook with a vast knowledge of culinary arts seeking a Head Line Cook position in a fine dining establishment to deliver exceptional food quality and service.

Skills : Exceptional Knife Techniques, Food Preparation.

Description :

    1. Proficient in multiple stations in the kitchen, including saute', grill, fry, and pantry.
    2. Knowledge of different herbs and spices required for each dish.
    3. Extensive knowledge of menu and provided suggestions.
    4. Ensured food was cooked to perfection and made changes per customer's request.
    5. Monitored temperature in cooler and freezer.
    6. Maintained and reported problems with kitchen equipment.
    7. Took inventory and ordered food shortages.
    8. Assisted with all requests made by management.
    9. Promoted from Line Cook to Head Line Cook due to experience and leadership qualities.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
A.A.

Head Line Cook I Resume

Objective : Looking for the right fit for culinary talents that allows to utilize creativity and expand knowledge. Solid leader with the team oriented attitude that it takes to do a job right and while making the workplace an enjoyable experience.

Skills : Management, Organizing.

Description :

    1. Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    2. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    3. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    4. Turns or stirs foods to ensure even cooking.
    5. Bakes, roasts, broils, and steam meats, fish, vegetables, and other foods.
    6. Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
    7. Portions, arranges, and garnishs food, and serves food to waiters or patrons.
    8. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Certificate

Head Line Cook II Resume

Headline : Dedicated, hardworking and educated with the ability to meet all deadlines and goals as a Head Line Cook.

Skills : PO System, Program Knowledge.

Description :

    1. Managed up to five employees within a shift in order fulfill orders in a timely and accurate manner.
    2. Arrangeed food in accordance with acceptable dish standards.
    3. Responsible for final approval of each dish prior to leaving the kitchen.
    4. Audited the activities of the items cooked on the flat top to ensure they conformed to customer order and restaurant standards.
    5. Provided coaching and corrective action to employees assigned to this area.
    6. Salad Station Reviewed practices of salad prep, ensured portion control and proper distribution of ingredients.
    7. Constantly reviewed ingredients for visual quality.
    8. Fried Station Monitored all frying activities, maintained acceptable cooking temperature and item rotation within the fryer.
    9. Ensured fresh oil was always in use and good quality food was being sent to the plate.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate

Head Line Cook III Resume

Summary : Looking for employment in the area in a high end establishment, to put all of skills and talents to use.

Skills : Training, Management.

Description :

    1. Prepared and served morning, lunch and dinner meals.
    2. In charge of ordered and kept a weekly inventory of food and paper goods.
    3. Maintained a safe and clean work environment.
    4. Promoted the values of working as a team and being a role model.
    5. Cooked with a passion and make sure every ounce of effort is put into a dish.
    6. Hired as a server, shortly after transitioned into a chef's apprentice.
    7. Prepared a variety of foods according to customers' orders or supervisors' instructions.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
B.B.A

Asst. Head Line Cook Resume

Objective : A position with the opportunity to utilize personal interaction skills and enthusiasm to benefit a company for long term growth and advancement.

Skills : Management, Food Prep, Cooking, Audio Editing.

Description :

    1. Get the line ready for lunch and dinner service.
    2. Created a prep list to be completed each day by all members of the team.
    3. Dictated responsibilities amongst cooks.
    4. Prepared meals according to tickets.
    5. Assisted in banquets and parties.
    6. Assisted in training members to work on the line.
    7. Assisted the sous chef in creating menus and specials for banquets.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelors

Associate Head Line Cook Resume

Headline : To obtain a Head Line Cook position able to utilize bi-lingual skills making a difference in people's lives.

Skills : Butchering Poultry, Cooking.

Description :

    1. Turns or stirs foods to ensure even cooking.
    2. Set up stations & all supplies to prepare for service in advance of opening
    3. Prepares all foods per The Shed standards learned during training.
    4. Set up / prepares a variety of foods, sauces, meats, seafood, and produce as assigned by Chef / Sous
    5. Covers, date and correctly store all bits and pieces and food prep items
    6. Alerts Chef / Sous in advance of possible shortages
    7. Serves menu items to The Shed’s established standards and use kitchen equipment in accordance with instructions.
    8. Closes down the kitchen according to The Shed closing guidelines & Health Dept. standards
    9. Ensures sure all storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Certificate

Lead Head Line Cook Resume

Summary : Head Line Cooks work throughout dinner service to properly and efficiently prepare all dishes ordered. This is done while professionally communicating with colleagues, maintaining station cleanliness and following food safety practices.

Skills : Management, Organizing.

Description :

    1. Included but are not limited to leading assistant line cook in preparing food for dinner service.
    2. Interacted with customers in a hospitable manner.
    3. Reduced food costs by ten percent by expertly estimating purchasing needs and buying through approved suppliers.
    4. Estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
    5. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
    6. Continued to follow proper food handling methods and maintain correct temperature of all food products.
    7. Strived to established and maintained open collaborative relationships with the kitchen team.
    8. Quickly and courteously resolved all guest problems and complaints.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Management

Head Line Cook Resume

Objective : To find a Head Line Cook position that will be rewardingly a part of history in regards to Issue and to seek out a ground floor opportunity to continue on path of knowledge.

Skills : Cooking, Team Management.

Description :

    1. Checks the quality of raw or cooked food products to ensure that standards are met.
    2. Monitors sanitation practices to ensure that employees follow standards and regulations.
    3. Checks the quantity and quality of received products.
    4. Supervises or coordinates activities of cooks or workers engaged in food preparation.
    5. Instructs cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
    6. Estimates amounts and costs of required supplies, such as food and ingredients.
    7. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    8. Demonstrates new cooking techniques or equipment to staff.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma