Kitchen Coordinator Resume Samples

A Kitchen Coordinator is responsible for the overall operations of the kitchen area of the restaurant. The job duties are listed on the Kitchen Coordinator Resume as – ensuring the kitchen department runs smoothly and complying with safety regulations; ordering food, preparing menus, monitoring staff; ordering materials, supplies, and ingredients based on demand, supervising kitchen employees, and organizing food orders, overseeing the food preparation and cooking process, recruiting and training kitchen employees in designated stations, monitoring inventory levels, storing all food products in compliance with health and safety regulations; and ensuring the kitchen is clean and organized.

The most sought-after skills for the post include the following – knowledge of kitchen health and safety regulations; the ability to work well in a stressful and fast-paced environment; excellent problem-solving and conflict management skills, and strong communication skills. A bachelor’s degree in restaurant management or certificate from culinary school is required.

Kitchen Coordinator Resume example

Kitchen Coordinator Resume

Headline : A passion for helping others, contributing to a business committed to providing people with a great experience, and am currently pursuing an education in Psychology. I am a very self-motivated worker and also a very hard worker. I stay calm under pressure and handle difficult situations using common sense.

Skills : Care Giver, Meal Preparation, Basic Computer.

Description :

    1. Managed the overall operations in the kitchen.
    2. Responsible for organizing and directing the processes necessary to provide breakfast, lunch, and snacks that meet child/adult care food program standards.
    3. Supervised kitchen staff and volunteers engaged in activities related to food preparation, production, and food service.
    4. Attended all employee meetings, come up with sound suggestions on employeeproblems and promote and maintain effective communication between all of the food production areas within the kitchen.
    5. Maintained and supervised good housekeeping practices in all areas in the kitchen.
    6. Turned in the daily cleaning checklist and practice and strictly enforce the clean as you go policy.
    7. Checked out all work stations.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma


Kitchen Coordinator Resume

Headline : Responsible for Training and providing work direction to assigned food service staff; overseeing the preparation and cooking of food and the transportation of lunches to the satellite cafeterias.

Skills : Computer Literate, Customer Service, Money Handeling, Assistant Management, Cooking.

Description :

    1. Selected food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
    2. Cleanned and organized eating and service areas.
    3. Washed dishes, glassware, and silverware after meals.
    4. Prepared and cooked foods of all types, either on a regular basis or for special guests or functions.
    5. Checked the quality of raw and cooked food products to ensure that standards are met.
    6. Arranged for equipment purchases and repairs.
    7. Determined production schedules and staff requirements necessary to ensure timely delivery of services.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Kitchen Coordinator Resume

Summary : Seeking a Kitchen Coordinator position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.

Skills : Kosher Cooking, Catering, Senior Living, Director Of Food Service.

Description :

    1. Supervised any and all activities performed in the Dairy Kitchen.
    2. Kept Kitchen Calendar up to date.
    3. Worked with all volunteers, members & custodial staff.
    4. Complied with all local, county, & state health laws.
    5. Saw that all tools and utensils are clean and in working condition and are stored properly.
    6. Itemized menus, checked recipes, checked inventory, prepared shopping list and prepared food according to kosher standards.
    7. Kept kitchen stocked with staples and cleaning supplies.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
GED

Kitchen Coordinator Resume

Objective : Enthusiast Material Handler who successfully applies vast knowledge of mechanics, shop mathematics, metal properties, layout and machining procedures. Excellent machine operator with 5 years experience, Highly skilled Machinist with an exceptional ability to produce and repair mechanical equipment with precision and strong attention to detail.

Skills : Manager, Cooking, Warehouse.

Description :

    1. Built loyal clientele through friendly interactions and consistent appreciation.
    2. Cross-trained and coordinated scheduling with team members to ensure seamless service.
    3. Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
    4. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
    5. Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
    6. Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
    7. Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
MS

Kitchen Coordinator Resume

Headline : Strategic and results-oriented professional with experience in procurement, operations management, leadership, vendor relations, and creative problem-solving. Accustomed to handling sensitive and confidential information. Proficiency in developing and maintaining professional relationships. Demonstrated ability to develop projects and work collaboratively.

Skills : Restaurant Experience, Customer Service Experience, Cashier, Server, Stocker.

Description :

    1. Helped run a catered food service and managed a kitchen staff.
    2. Helped in the preparation of that menu and ensured that it ran smoothly.
    3. Contracted catered events on weeknight, weekends for all kinds of events.
    4. Assisted the chef in planning the menu as well as cooking for these events.
    5. Learned so much about the world of food and loved every minute.
    6. Learned to manage my time and to wear multiple hats.
    7. Became skilled at dealing with people and having to be very flexible.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor's Of Art

Kitchen Coordinator Resume

Objective : To establish a long-term career in a company where I may utilize my Kitchen Coordinator professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.

Skills : Printing And Graphics, Management, Administration, Care Taker, Computer Programmer COLBOLT, Basic.

Description :

    1. Placed food orders and plan menus for the camp including standard, vegetarian, vegan, and gluten free meals.
    2. Led a kitchen staff of 5-8 people that prepare food for 200 participants for breakfast and dinner as well as plan and prepare a staff Lunch for 30-40 daily.
    3. Ordered produce, meats and supplies-dry goods.
    4. Supervised volunteers and employees in the kitchen.
    5. Cooked breakfast and lunch for the clients at My Sisters Place.
    6. Checked in donations of food for quality assurance.
    7. Kept temperature log book of cooked food.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
A.A.S. In-Office Systems & Accounting

Kitchen Coordinator Resume

Objective : Pride me with my ability to communicate effectively and courteously and have always felt it highly important to maintain a good working relationship with my fellow co-workers. Always been willing and cooperative to improve and progress upon my abilities and skills.

Skills : Scratch Cook/bake, Kitchen Coordinator, Catering, Institutional Cooking, Prep Cook, Able To Keep With-in Budget/bookwork/menu Planning.

Description :

    1. Ordered of all needing food and supplies.
    2. Cared/cleanned for equipment.
    3. Organized a workable food program, planned/priced all needed food, equipment, supplies needed to open a new child care facility.
    4. Coordinated summer program without any problems having to send food out to another facility for about 60/65 children.
    5. Improvised daily with unseen problems that arose, with deliveries, staffing issues, Completed this in a approx.
    6. Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
    7. Prepped items for later use to save staff time during busy hours.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
MS

Kitchen Coordinator Resume

Headline : To obtain a part-time Kitchen Coordinator position with an emphasis on Sales Support/Office Management utilizing extensive experience and skills. Productive in contributing effectively towards the objectives of a team, and is able to share knowledge, ideas, and information.

Skills : Managing Skills, Planning Skills.

Description :

    1. Monitored sanitation practices to ensure that employees follow standards and regulations.
    2. Met with sales representatives in order to negotiate prices and order supplies.
    3. Ensured proper set-up for breakfast, lunch and/or dinner.
    4. Administered random drug/alcohol test on residents.
    5. Enforced the HAACP procedure in the kitchen.
    6. Helped prepare and serve food to the students, As well as making sure everything was stocked and that everything was cleaned up.
    7. Planned, organized, coordinated and participated in the preparation of food at a complex high school production kitchen.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
GED

Kitchen Coordinator Resume

Objective : Looking for a Kitchen Coordinator position to utilize my wide range of experience with children's mental health, elderly, homeless women, and families along with the many professionals that surround these populations. Also, a military spouse who's had the opportunity to serve our country by supporting.

Skills : Help Desk Technician, A+, Network Administration.

Description :

    1. Oversaw daily operations of two kitchens while collaborating with volunteers, staff, and clients in preparation of 3 hot meals for homeless clients and for a residential drug and alcohol rehabilitation program.
    2. Prepared weekly menus and provided three nutritional meals per day.
    3. Manage and organize weekly shopping and stocking of ingredients and supplies.
    4. Processed monthly/quarterly reports when needed.
    5. Supervised pick up and distribution of food that is donated on a daily basis from surrounding businesses.
    6. Case Manager Collaborated with homeless clients to set short and long term goals pertaining to their economic, mental health, and substance abuse issues.
    7. Helped them to obtain stable housing while teaching them healthier life skills.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
MS

Kitchen Coordinator Resume

Headline : To obtain a position that will enable me to use my organizational skills, customer service experience, product placement, and ability to reconcile sales and balance cash drawer nightly. Working well as a team player or independently. Friendly, courteous, dependable, responsible, and trustworthy.

Skills : Microsoft Office Suite, Baking, Cooking, Teaching.

Description :

    1. Worked mainly in the kitchen leading other employees, but I also work on the front line when needed to work cashier and or drive thru.
    2. Offered was shift manager for night shift only.
    3. Chosed to be a kitchen coordinator because being a shift manager conflicted with my schedule.
    4. Worked mainly in the kitchen leading other employees, but I also work on the front line when needed to work cashier and or drive thru.
    5. Maintained food production and high quality standards.
    6. Assured recipes and menus are in accordance with federal, State and, department rules and regulations.
    7. Set up kitchen Prepared food Served meals for 120 inmates twice a day.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
MS