The main responsibility of a Kitchen Server is to take and deliver food orders. Acting as the face of the kitchen, the individual is responsible for providing better customer experiences. A well-drafted Kitchen Server Resume mentions the following core duties – preparing restaurant tables with special attention to sanitation and order, presenting restaurant menus and helping customers select food and beverages, taking and serving orders, answering questions and making recommendations for complimentary products; collaborating with other restaurant servers and kitchen staff; and issuing bills and accepting payments.
Apart from proven work experience, the following skills are expected from job applicants – hands-on experience in cashier duties, attention to cleanliness and safety; patience and customer-oriented approach; excellent people skills, and reliability. No academic training is considered mandatory for this role, and most of the Kitchen servers make a display of a high school diploma and kitchen operations training on their resumes.
Summary : Exceptional communication and interpersonal skills; relate well with people generating trust and support A decision maker; well-organized, resourceful and work well independently or within a team Sharp, self-confident, quick learner; proven ability to adapt quickly to new challenges 6 years providing exceptional customer service and assistance Forklift Certified.
Skills : Medical Assistance, Phlebotomy.
Description :
Prepared drinks and serve residents breakfast lunch and dinner.
Cleaned stock dining room.
Helped residents with anything that they might need help with far as cutting they food up walk them to they table walking them out to sitting area.
Made sure the dinning room stayed clean and fresh.
Made sure the meal was warm enough for residents to enjoy they meal.
Spoke to every morning I stayed with an smile on face. Always an happy young lady.
Used social communication and interaction skills.
Experience
7-10 Years
Level
Management
Education
MA
Kitchen Server Resume
Headline : Successful, conscientious and results-driven business professional who develops strong working relationships, resolves difficult problems, leads and works well within a team environment, develops improved methods/systems and handles high volume inbound and outbound service departments with calm and customer focus.
Skills : Excel, Word, PowerPoint, QuickBooks, Clerical Skills.
Description :
Provided service to customers, such as understanding and serving food to what they have ordered.
Prepared and made food based on specific calorie based recipes.
Prepared and organized dining area for specific meal times.
Taken orders and serve food.
Cleared plates, wash, dry and put away dishes.
Checked off daily checklist, sweep, mop and wipe down entire kitchen.
In charged of making sure the elderly have what they wanted to eat.
Experience
5-7 Years
Level
Executive
Education
Associates
Kitchen Server Resume
Headline : Over 10 years experience in customer service and money handling. I also have over 4 years experience in an office type setting due to my previous employer, Suburban Propane, where I was a Manager for our Accounts Receivable office. I have experience in multiple phone lines, data entry, faxing, copying, postage meter, collections, payment processing, etc.
Skills : Microsoft Office, Technical Support.
Description :
Practiced and trained safe food handling procedures.
Inspected kitchens and service areas to observe food preparation for cleanliness, production, quality and appearance.
Cooked and served meals in accordance with planned menus, diet plans, recipes and portions.
Maintained temperature control procedures according to facility policies.
Sanitized and changed all cutting boards, benches and surfaces when beginning new tasks to prevent cross-contamination.
Trained new employees for hire.
Took inventory of supplies and equipment.
Experience
5-7 Years
Level
Executive
Education
GED
Kitchen Server Resume
Headline : An organized, detail-oriented, hardworking professional with extensive customer service experience. A gregarious and flexible worker committed to excellence in customer satisfaction. A quick learner who is adaptable in any situation. Maintaining quality control of foods served by ensuring proper rotation and storage in accordance with applicable health codes and company standards.
Skills : Arranging Patient Accounts, Medical Records Management.
Description :
Assisted residents in order selection by promoting new menu items and specials.
Responded to inquiries regarding meal preparation.
Worked in conjunction with nursing staff to provide the best meal experience for the residents.
Ensured resident satisfaction by providing quick, efficient and pleasant delivery of food.
Assisted in bussing and resetting tables.
Delivered and served food and beverages, including, but not limited to, meals, condiments and accompaniments.
Compiled and maintained records of food used and expenditures.
Experience
5-7 Years
Level
Executive
Education
General Education
Kitchen Server Resume
Headline : To enhance my professional skills in a dynamic and fast paced workplace while achieving the company's goal. Following departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations. Using a cash register Supervise, delegate and prepare food items and set-ups for both cold and hot line tables. Preparing and filling orders in a timely manner.
Directed activities of one or more workers who assisted in preparing and severing meals.
Covered a few times on the housekeeping.
Served lunches and clean up.
Set up food area and do prepping of meats Check all sauce bottles and ensure properly filled Grill meats according to health and safety regulations .
Served breakfast, lunch, and dinner, washed and put away dishes, set up and took down the dinining room.
Served food to senior citizens through a buffet line for lunch and dinner.
Wrapped and dated foods to ensure freshness of products Cleaned kitchen.
Experience
5-7 Years
Level
Executive
Education
G.E.D
Kitchen Server Resume
Headline : Seeking employment in a customer service position that will allow me to grow and be challenged in a positive environment. Completing customer orders in a timely manner. Maintaining juice bar department area clean and sanitized. Maintaining safety of work area. Assisting in the deli as needed.
Skills : Customer Service, Kitchen Steward And Kitchen Server.
Description :
Served food, ensuring that meals were delivered to the correct recipients and guidelines, such as those for special diets, were followed Ensure proper .
Sanitized dishes, kitchen, and dining room Prepare for meals, serve meals.
Worked on buffets, served hot & cold food on plates, ect.
Worked as waiter for retreat conference center.
Assisted with food preparation for students, staff and retreat attendees.
Directed knowledge of assembling and serving trays in accordance to order requirements.
Performed kitchen maintenance at the end of meal service.
Experience
5-7 Years
Level
Executive
Education
BA In Accounting
Kitchen Server Resume
Objective : Kitchen Server is Greeting and providing prompt courteous customer service. Preparing fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English). Making fresh juices using electric juicers. Assisting customers with questions and product selection.
Highly skilled in serving food in accordance with the highest of sanitation standards.
Prepared tables, presented menu, answered questions, and made suggestions regarding food and service.
Remained knowledgeable about posted daily specials.
Wrote food order and relay order to kitchen, serve courses from kitchen and service bars.
Cleared and reset counters or tables at conclusion of each course.
Assisted in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked.
Maintained required food handlers certifications.
Experience
2-5 Years
Level
Executive
Education
MS
Kitchen Server Resume
Headline : Kitchen Server is Informing Food Service Manager on new ideas to improve productivity & customer service, procedure problems, customer complaints, recipe consistency and quality control, Identifying and report equipment problems and schedules immediate repair. Managing front and back stock & inventory procedures, scanning out product & transfers, placing all necessary product orders on time.
Skills : Planning, Ordering.
Description :
Provided excellent customer service.
Packaged, weighed, and priced items ordered by the customers from the deli case.
Maintained and rotated products and displays to avoid damages or spoilage.
Labeled products with appropriate dates and prices.
Removed expired product and discard according to store procedures.
Restocked shelves and deli case, cups cutlery, & other supplies from stock room.
Prepared special orders submitted by customers and ready for them when they arrive.
Experience
5-7 Years
Level
Executive
Education
MS
Kitchen Server Resume
Objective : Kitchen Server is Documenting any situations or problems to the Food Service Manager directly or through the daily Manager's Reports. Monitoring employee attendance and development. Ensuring the juice bar's daily Organics list is updated for that day's business. Checking staff appearance- proper uniform, cleanliness, and name badge.
Skills : Reporting Skills, Clerical Skills.
Description :
Sampled items with customers to increase sales.
Read and understood recipe?s in English.
Maintained the store facility clean, neat and orderly.
Shared new ideas to management that would improve the department.
Interacted with vendors.
Assisted in other duties as assigned.
Prepared recipes for established menu by looking over the Daily Prep List at the start of each shift.
Experience
2-5 Years
Level
Executive
Education
GED
Kitchen Server Resume
Objective : Kitchen Server is Informing manager immediately of product shortages. Following Mother's safety rules and regulations. Keeping all work areas clean and observe Health Department regulations. Attending all scheduled employee meetings Working with fellow employees and lead by example (i.e., dress attitude, performance, cleanliness, acknowledgment of customers, attendance and observance of and compliance with company safety standards).
Skills : Safety Assistant, Leadership.
Description :
Ensured the freshness and quality of prepared food.
Prepared soups, corn bread, biscuits- and refill as needed.
Ensured that leftover food is store properly.
Tested the temperature of food at specified intervals.
Filled cold line with prepared vegetables and refill as needed.
Covered for cooks during 10 minute breaks and lunch break if able to.
Promptly reported equipment and food quality problems to a manager.
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