A Restaurant Crew is a member who completes a variety of food preparation, customer transactions, and sanitation jobs. On a day-to-day basis, the following duties mentioned on the Restaurant Crew Resume are carried out – taking customer orders, processing payments, preparing and expediting food orders, performing cleaning duties, clearing tables, and sanitizing food preparation areas, inputting orders into point-of-sale systems, ensuring restaurant cleanliness daily by clearing tables, handling guests concerns and complaints professionally and calmly to solve problems, and maintaining a neat and tidy appearance.
Job skills included on the resume are – the ability to stand for long hours at a time and to work in a fast-paced environment; a positive attitude and commitment to customer satisfaction, flexibility to work nights, weekends, and holidays. Formal education beyond a high school diploma or GED is not mandatory.
Objective : To work faithfully full-time in a customer-friendly environment, drawing on experience from many industries, utilizing a positive attitude, putting forth the maximum effort in every task on a personal and business level, and exhausting every possible avenue to achieve the best result in all situations.
Skills : Welding, Assembly, Shipping And Receiving.
Description :
Made and stretched dough.
Took orders and answered phones.
Closed and cleaned restaurant.
Worked at different locations on request.
Placed orders from customers at the front counter and entered them into the POS system, which is sent to the kitchen for preparation.
Orders are given in person or over the phone.
Directly prepared and served beverages and gelato to customers.
Experience
0-2 Years
Level
Entry Level
Education
Diploma
Restaurant Crew Resume
Objective : To improve my abilities each day with work from a full-time or part-time job. Provide inspiring leadership to a team of workers that can motivate them to work harder and more effectively.
Skills : DVR, NVR, PC Building, PC Repairing, Technical Writing.
Description :
Assisted clients in menu decisions.
Provided consistent prompt, friendly service.
Track recorded of successful client retention by serving methods.
Assisted Assistant Manager in closing restaurant.
Maintained cleanliness in dining area.
Participated in monthly staff meetings and training sessions.
Worked in Drive thru and front counter.
Experience
0-2 Years
Level
Entry Level
Education
B.A
Restaurant Crew Resume
Objective : Restaurant Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, dining room and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
Assisted in the hiring and training of new employees as well as continuous training of existing staff.
Oversaw both front and back of house operations, including wait staff, kitchen crew and bussing staff.
Maintained high quality food standards.
Oversaw kitchen staff with maintain all health codes and sanitation requirements.
Provided exceptional customer service and lead staff to do the same.
Responded customer complaints and resolve them efficiently.
Developed Strategies for improving customers dining experience.
Worked with staff to project future needs for kitchen supplies, goods and cleaning products.
Experience
2-5 Years
Level
Executive
Education
Hospitality
Restaurant Crew Resume
Summary : As a Restaurant Crew, preparing restaurant tables with special attention to sanitation and order. Attending to customers upon entrance to the restaurant.
Skills : Excellent people skills with a friendly attitude.
Description :
Prepared restaurant tables with special attention to sanitation and order.
Attended to customers upon entrance.
Presented restaurant menus and help customers select food/beverages.
Taken and served orders.
Answered questions or make recommendations for complementary products.
Collaborated with other restaurant servers and kitchen/bar staff.
Deal with complaints or problems with a positive attitude.
Experience
7-10 Years
Level
Management
Education
Diploma
Restaurant Crew Resume
Summary : As a Restaurant Crew, responsible for providing quality customer service as well as making our delicious food with pride.
Skills : Proven ability to work in fast - paced setting, Strong multi - tasking skills.
Description :
Created a hiring process for key staff that ensures qualified people are selected, trained and retained through top recruiting practices.
Considered actions of employees in various situations that deem rewarding or disciplinary action.
Developed ways to cultivate a regular customer pool.
Followed all appropriate health code and local jurisdiction food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees.
Created a professional atmosphere that sustains top employee safety standards and provides guidelines to personnel to eliminate hazards and dangers in the workplace.
Looked for new and innovative solutions to problems in the restaurant industry; use technology and social media to develop new ways to engage with customers; think; beyond what has already been done to create an even more productive establishment.
Led the restaurant to achieve new and greater goals in order to stand above the competition within the industry.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Restaurant Crew Resume
Headline : Restaurant Crew include greeting customers, taking orders, and completing customer transactions on the cash register.
Skills : Exceptional organizational, communication and customer service skills.
Description :
Cleaned and sanitized dishes, cookware, and utensils.
Cleaned and sanitized food preparation work stations.
Assisted in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
Followed all food health and safety requirements.
Assisted with the unloading of deliveries and their proper storage.
Communicated kitchen needs to supervisors.
Interacted with customers as needed.
Experience
5-7 Years
Level
Executive
Education
GED
Restaurant Crew Resume
Summary : As a Restaurant Crew, assisting customers and answering their questions, preparing and following checklists, collaborating with co-workers and management, completing daily tasks, and complying with safety and security regulations.
Skills : Strong teamwork and communication skills.
Description :
Worked and communicated effectively with co-workers and management.
Arrived for your shift on time.
Responded to questions, concerns, and complaints from customers, vendors, or clients.
Conducted administrative duties and errands as required.
Escalated any problems or complaints to the relevant supervisor or manager.
Prioritized important tasks and manage your time effectively.
Manned and operated equipment relative to your role.
Maintained professionalism and a positive attitude.
Experience
7-10 Years
Level
Consultant
Education
Bachelors degree
Restaurant Crew Resume
Headline : Restaurant Crew providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane standards and working in various areas of the Restaurant.
Skills : Friendly, Reliable, and Punctual.
Description :
Set up and stocked stations with all necessary supplies.
Prepared food for service (e.g. chopping vegetables or preparing sauces).
Cooked menu items in cooperation with the rest of the kitchen crew members.
Answered, reported and followed chef instructions.
Cleaned up station and take care of leftover food.
Ensured that food comes out simultaneously, in high quality and in a timely fashion.
Maintained a positive and professional approach with crew members and customers.
Experience
5-7 Years
Level
Consultant
Education
Hotel Management
Restaurant Crew Resume
Objective : Restaurant Crew is responsible for providing prompt, efficient, effective safe, and courteous quality food service to the guest. Obtained through quality of guests, merchandising handling, cleaning, maintenance, safety, security, and other general duties as assigned.
Skills : Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Description :
Provided prompt, courteous service by greeting and assisting guests.
Performed duties necessary to maintain stores cleanliness, and basic upkeep (food preparation areas, shelves, counter space, etc.), ensuring that areas are sanitary and presentable at all times.
Complied with all food safety behaviors including but not limited to proper food handling procedures, temperature requirements, and bad merchandise record. (All Restaurant Associates are required to wear latex gloves while handling and preparing food products.)
Maintained knowledge of all products offerings and promotions. Supports advertising campaigns, sales promotions, and properly displays food. (Building and taking down of display)
Maintained 100% in-store efficiency on top-selling menu items.
Received product from vendor and follows correct procedures (building and taking down displays.) In addition to assisting management with ordering and vendor check-in.
Monitored food activities to ensure that guests receive exceptional service. Examine food products to ensure that it is correctly priced. (Inventory levels, pricing, stocking, and rotating merchandise.)
Experience
2-5 Years
Level
Executive
Education
Culinary
Restaurant Crew Resume
Summary : Restaurant Crew is a top professional in the field with a passion for the Culinary Arts. This includes all practices, procedures, training and guest satisfaction levels.
Skills : Demonstrates sales and customer services skills.
Description :
Kept food service display fully stocked, ensuring merchandise faces front at all times.
Prepared food items per required menu and recipe for affiliated stores.
Assembled high-margin products as directed by Food Service or Facility Manager.
Followed Company policies and procedures, and all laws governing beverage and tobacco sales.
Followed all credit card, money order, and check cashing policies.
Regularly looks for, and eliminates safety hazards. Reports unsafe acts or conditions to management.
Prepared required accident/incident reports. immediately reporting such activity to management.
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