A Night Kitchen Manager is hired to supervise daily back-of-house restaurant operations during night shifts. A well-drafted Night Kitchen Manager Resume mentions the following core duties – supervising the food prep, and cooking; maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards; managing the kitchen staff and coordinating food orders, supervising food prep and cooking, checking food plating and temperature, establishing portion sizes, scheduling kitchen staff shifts, pricing menu items in collaboration with the restaurant managers; ordering food supplies and kitchen equipment; and storing food products in compliance with safety practices.
To be successful in this role, one should be able to manage the kitchen staff, and guide them to deliver quality food on time; and be able to provide a pleasant dining experience. Other skills and traits include the following –hands-on experience with planning menus and ordering ingredients, knowledge of a wide range of recipes; familiarity with kitchen sanitation and safety regulations; conflict resolution skills, and multitasking skills. A degree is not a mandatory requirement, however, a high school diploma or GED is compulsory.
Objective : Night Kitchen Manager is responsible for the preparation and coordination of the restaurant menu and food. This includes developing new dishes, researching seasonal ingredients, and forecasting inventory needs. The Night Kitchen Manager is also responsible for the preparation of food to order, including stocking items in the restaurant walk-in and cold cases.
Skills : Customer Service, Inventory Control, Management, Microsoft Office.
Description :
Ran the Commons buffet for over 1700 UK students per day.
Provided special diets for students with dietary concerns such as gluten intolerance and allergy problems.
Supervised 5 cooks and up to ten student employees.
Worked 45 hours per week.
Approached to cooking fresh food daily.
Trained and supervised the kitchen personnel.
Got the line ready for the night shift.
Experience
2-5 Years
Level
Junior
Education
Associates
Night Kitchen Manager Resume
Objective : To be employed by a progressive company that will challenge my interest and capabilities leading to increasing responsibility and rewards. Ability Summary Great verbal persuasive communication skills, outgoing, friendly energetic leader, strong organizational skills, willing to do any task set before me.
Trained and Assisted all Kitchen Staff in all stations Sauter, Grill, Flat Top, Broiler, Steamer, Fry Stations, Oyster Shucker, Prep & Dish.
Prepared and prep foods.
Ordered all groceries both refrigerated & dry storage for restaurant.
Organized kitchen, coolers, freezers, and back up dry storage.
Expedited food to food runners and servers.
Ensured quality & proper presentation of food in a timely manner.
Prepared & assembled plates for guest.
Rotated & stocked, that the cook line was neat, clean, sanitary and safe.
Experience
2-5 Years
Level
Junior
Education
Vocational In Business
Night Kitchen Manager Resume
Objective : To obtain gainful employment as kitchen manager and/or supervisor in an institutional or commercial setting which would fully utilize skills, knowledge and experience; and which would provide career advancement.
Verified proper portion sizes and consistently attained high food quality standards.
Cooked or prepared anything needed to run the shift.
Experience
0-2 Years
Level
Entry Level
Education
Biotechnology
Night Kitchen Manager Resume
Objective : Night Kitchen Manager is responsible for the coordination of all aspects of the Night Kitchen operation, including menu planning, purchasing and inventory, food production and quality assurance.
Skills : Management, Sales, Bilingual Spanish, Payroll, Supervisor, Ms Word, Excel, Power Point, B2B, Logistics, Dispatch.
Description :
Managed a kitchen of preparation, line, and grill cooks.
In charged of making sure nightly assignments are complete.
Oversaw the cleaning of hood vents and grease trap.
Responsible for covering shifts and schedule.
Stocked kitchen for the next day.
Promoted from line cook position within six months.
Worked all stations: Fry, Saute, Grill, Garnish, Dessert, and Flat top.
Trained all new kitchen staff, scheduling, checking inventory, and expediting food.
Experience
0-2 Years
Level
Entry Level
Education
Associate Of Applied Science (AAS)
Night Kitchen Manager Resume
Headline : Seeking a Night Kitchen Manager position with opportunity for advancement that utilizes my experience and work ethic. Responsible for developing and maintaining relationships with suppliers to ensure cost efficient and high-quality ingredients.
Skills : Knowledge of a wide range of recipes.
Description :
Prepared and stocked product for consumption, making sure it looks appealing and is prepared correctly.
Trained new employees.
Made schedule corrections when employees call off, filling in as needed.
Performed closing duties such as taking temperatures, cleaning equipment, locking premises.
Managed all duties in a high-volume restaurant including hiring, firing, and scheduling staff.
Cross-trained all new employees in every position.
Maintained low food and labor costs.
Experience
5-7 Years
Level
Executive
Education
Maintenance
Night Kitchen Manager Resume
Objective : Hard working, reliable, employee with old-fashioned work ethic seeking a full-time career position with potential for future growth. Started working at fourteen at my fathers bowling alley and while a lot of my recent positions were in the culinary industry, worked in many manual labor and manufacturing positions, including roofing and landscaping.
Skills : Familiarity with kitchen sanitation and safety regulations.
Description :
Assisted in hiring and training new employees.
Routinely created featured dinner dishes.
Ensured quality of all food that left the kitchen line.
Included preparing various dishes using basic kitchen equipment.
Set up and stocking line for the night shift.
Created a plan and placing employees in positions to exploit their strengths to ensure quality of food in a timely manner.
Cooked and prepared food to set up line.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Night Kitchen Manager Resume
Objective : Night Kitchen Manager is responsible for managing the nightlife, entertainment, and dining venues at a resort property. This includes hiring and training staff, maintaining operational hours, ensuring guests have a good time, and making sure the venues meet performance standards.
Skills : Culinary Experience, planning menus and ordering ingredients.
Description :
Developed a new dish each week using seasonal ingredients.
Researched new ingredients, recipes, and techniques that will give our menu a unique point of view.
Coordinated with chefs to ensure menu changes are executed properly.
Monitored inventory to ensure proper levels are maintained throughout the day.
Prepared food to order for customers in the restaurant.
Maintained cleanliness of kitchen and dining room.
Delivered report on daily sales/turnover to GM every morning.
Experience
0-2 Years
Level
Entry Level
Education
Business Administration
Night Kitchen Manager Resume
Objective : To obtain a Night Kitchen Manager position in a successful business where my skills and drive may be utilized to improve and benefit the company and provide opportunity for advancement.
Skills : Excel, Management.
Description :
Created and maintained operational hours for all venues including hours of operation and staffing limitations.
Trained staff to ensure they are properly prepared to handle guest issues.
Managed budgets by forecasting revenue, expenses and staffing needs.
Developed detailed schedules for all hotels in the resort property with daily operations planned out in detail.
Maintained high standards of cleanliness in all venues to make sure guests have a great time.
Understood capital projects so that they can be integrated into the budgeting process.
Managed legal documents such as leases with property management companies.
Experience
0-2 Years
Level
Entry Level
Education
Culinary Arts
Night Kitchen Manager Resume
Objective : Looking for a Night Kitchen Manager position witch provides great benefits, opportunity for growth, and advancement thru job experience and training.
Skills : Physical stamina to withstand a full shift potentially on their feet.
Description :
Identified new opportunities for revenue growth.
Created innovative, unique events that meet guest needs and expectations.
Planned, executed and managed all aspects of an event from start to finish.
Developed creative marketing plans to increase attendance and increase profit per attendee.
Managed budgets for monthly events.
Able to work effectively with other departments within the company.
Worked well under pressure.
Experience
2-5 Years
Level
Junior
Education
Associate
Night Kitchen Manager Resume
Objective : Driven Night Manager with 1 year experience with nearly 4 years in a kitchen environment and successful background in resolving routine and unique issues to drive revenue growth and increase customer loyalty.
Skills : Leadership skills, Interpersonal skills.
Description :
Managed all aspects of the kitchen, including daily production, ordering, and inventory control.
Managed all food preparation tasks from start to finish.
Initiated new menus and product offerings as needed.
Developed recipes and menu items as needed.
Developed effective ordering strategies to maximize throughput without compromising quality or service standards.
Coordinated with logistics teams to ensure deliveries are made on time.
Maintained close relationships with vendors to ensure product quality is maintained - Prepare reports for management on a regular basis.
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