A Night Kitchen Manager is hired to supervise daily back-of-house restaurant operations during night shifts. A well-drafted Night Kitchen Manager Resume mentions the following core duties – supervising the food prep, and cooking; maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards; managing the kitchen staff and coordinating food orders, supervising food prep and cooking, checking food plating and temperature, establishing portion sizes, scheduling kitchen staff shifts, pricing menu items in collaboration with the restaurant managers; ordering food supplies and kitchen equipment; and storing food products in compliance with safety practices.
To be successful in this role, one should be able to manage the kitchen staff, and guide them to deliver quality food on time; and be able to provide a pleasant dining experience. Other skills and traits include the following –hands-on experience with planning menus and ordering ingredients, knowledge of a wide range of recipes; familiarity with kitchen sanitation and safety regulations; conflict resolution skills, and multitasking skills. A degree is not a mandatory requirement, however, a high school diploma or GED is compulsory.
Objective : Night Kitchen Manager is responsible for the preparation and coordination of the restaurant menu and food. This includes developing new dishes, researching seasonal ingredients, and forecasting inventory needs. The Night Kitchen Manager is also responsible for the preparation of food to order, including stocking items in the restaurant walk-in and cold cases.
Skills : Customer Service, Inventory Control, Management, Microsoft Office.
Objective : To be employed by a progressive company that will challenge my interest and capabilities leading to increasing responsibility and rewards. Ability Summary Great verbal persuasive communication skills, outgoing, friendly energetic leader, strong organizational skills, willing to do any task set before me.
Skills : Administrative Duties, Retail Management, Hospitality, Analytics, Sales, Customer Service, Payroll, Payment Processing, Shipping And Receiving, Dispatch, Travel Arrangements, Inventory, Distribution.
Objective : To obtain gainful employment as kitchen manager and/or supervisor in an institutional or commercial setting which would fully utilize skills, knowledge and experience; and which would provide career advancement.
Skills : Safe Serve License, Culinary Arts, Hotel/ Restaurant Experience.
Objective : Night Kitchen Manager is responsible for the coordination of all aspects of the Night Kitchen operation, including menu planning, purchasing and inventory, food production and quality assurance.
Skills : Management, Sales, Bilingual Spanish, Payroll, Supervisor, Ms Word, Excel, Power Point, B2B, Logistics, Dispatch.
Headline : Seeking a Night Kitchen Manager position with opportunity for advancement that utilizes my experience and work ethic. Responsible for developing and maintaining relationships with suppliers to ensure cost efficient and high-quality ingredients.
Skills : Knowledge of a wide range of recipes.
Objective : Hard working, reliable, employee with old-fashioned work ethic seeking a full-time career position with potential for future growth. Started working at fourteen at my fathers bowling alley and while a lot of my recent positions were in the culinary industry, worked in many manual labor and manufacturing positions, including roofing and landscaping.
Skills : Familiarity with kitchen sanitation and safety regulations.
Objective : Night Kitchen Manager is responsible for managing the nightlife, entertainment, and dining venues at a resort property. This includes hiring and training staff, maintaining operational hours, ensuring guests have a good time, and making sure the venues meet performance standards.
Skills : Culinary Experience, planning menus and ordering ingredients.
Objective : To obtain a Night Kitchen Manager position in a successful business where my skills and drive may be utilized to improve and benefit the company and provide opportunity for advancement.
Skills : Excel, Management.
Objective : Looking for a Night Kitchen Manager position witch provides great benefits, opportunity for growth, and advancement thru job experience and training.
Skills : Physical stamina to withstand a full shift potentially on their feet.
Objective : Driven Night Manager with 1 year experience with nearly 4 years in a kitchen environment and successful background in resolving routine and unique issues to drive revenue growth and increase customer loyalty.
Skills : Leadership skills, Interpersonal skills.