Nutrition Manager Resume Samples

Patient’s health improvement majorly depends upon the food they eat, and this food advice is given by the nutrition managers, the role of a nutrition manager is hence too crucial. The highlighting job duties that are incorporated by the nutrition manager are – overseeing the daily operations, purchases, and menu planning; taking care of budgeting and hiring qualified staff, nutrition manager also conducts nutrition analysis and inspects kitchen, ensuring high sanitation standards and purchasing cooking equipment. Auditing service plans and maintaining patient menu records also form part of their job description.

To become a nutrition manager, candidates are required to sharpen their leadership skills as they have to supervise and evaluate the food preparation staff constantly, certain skill sets that are mandatory for this role are strong knowledge of nutrition, the ability to handle in a sanitary manner and minimizing risk. Nutrition managers are supposed to depict in the Nutrition Manager Resume a degree in the field of nutrition or dietetics.

Nutrition Manager Resume example

Nutrition Manager Resume

Headline : Seeking a challenging growth opportunity in a fast-paced work environment where education and experience will allow to make an immediate contribution as an integral part of a progressive biotechnology/pharmaceutical company.

Skills : Proficient Microsoft Office, Online billing, Staff Training, Report Development, Efficient multi-tasker, Problem solver.

Description :

    1. Functioned as a first-line professional manager of both professional and para-professional staff at clinical sites.
    2. Coordinated activities by scheduling work assignments, setting priorities, and directing the work of subordinate employees.
    3. Evaluated and verified employee performance through the review of completed work assignments and work techniques.
    4. Identified staff development and training needs and ensures that training is obtained.
    5. Ensured proper labor relations and conditions of employment are maintained.
    6. Maintained records, prepared reports, and composed correspondence relative to the work.
    7. Planned and implemented quality assurance program activities for nutrition services at clinical sites.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Masters Of Public Health


Sr. Nutrition Manager Resume

Summary : Motivated professional with management experience and cross-functional in customer service and administrative roles seeking advancement opportunities with a reputable healthcare company. Possesses strong problem-solving skills, and an uncanny ability to anticipate customer issues.

Skills : Basic Word. Basic Excel.

Description :

    1. Ensuring children had nutritious meals to eat daily.
    2. Scheduling Co-worker duties and maintain a clean and sanitized kitchen area.
    3. Working with the children and the needs of certain kids was a great accomplishment.
    4. Learning and individual's religious eating habits Skills Used Management skills.
    5. Provided input into annual budget funding Plan menu cycles of nutritional value for meals and snacks Prepare all in-service nutrition training plans for classroom, staff, and parents.
    6. Worked side by side with the dietitian.
    7. Worked with the dietitian to meet the accurate needs of the client's dietary meals.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Marketing


Jr. Nutrition Manager Resume

Summary : To contribute to a company that can use a highly motivated finance/ accountant with proven skills in interacting with customers, employees and supervisors. Dedicated accountant who has initiative and resourcefulness to deliver excellence in accounting and meeting business objectives.

Skills : Microsoft Office, MS Excel.

Description :

    1. General responsibilities were opening the kitchen, setting up equipment, preparing the cafeteria for serving.
    2. Training personnel in operational procedures.
    3. Ordering cafeteria supplies and preparing food orders as needed. Counting and balance cash received: prepare deposit and deposit cash.
    4. Receive, check and sign for food deliveries, prepare work schedules and prepare timesheets.
    5. Evaluate the effects of nutritional plans and modify for desired results Meet with staff and oversee their daily activities.
    6. Trained staff on how to guide clients with product knowledge and customer service.
    7. Prepared food, created menus, maintained inventory, purchased inventory.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Nutrition Manager III Resume

Summary : Seeking a position in the health and nutrition field that will use experience and develop skills within the organization. Providing advanced nutrition services, management tips, and insights beneficial to dairy products.

Skills : Microsoft Office, Management, Teamwork, Team Management, Customer Service, Organizational Skills, Healthcare, Bilingual.

Description :

    1. Responsible for the overall operations of the child nutrition program.
    2. Establishes program goals, objectives, and develops policies and procedures.
    3. Monitor ChildPlus data and child's file information on health, nutrition, and special services.
    4. Ensure the program follows the guidelines, Early/Head Start Performance Standards, and the Child Adult Care Food Program regulations.
    5. Coordinate the Health Advisory Committee and participate in community outreach events.
    6. Provide directions to staff, center personnel, parents on nutrition services and its impact on health.
    7. Collaborate within the management team to meet program goals, monitor head start a program in centers and homes, and represent the agency in the community.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Health Education

Nutrition Manager II Resume

Objective : Nutrition Manager dedicated to continuous process improvement in the face of rapidly evolving and changing markets. Extremely results-oriented and proactive in addressing and resolving problems.

Skills : Management, Microsoft, Retail, Communication Skills, Organizational Skills, Decision Making, Multi-Tasking, Teamwork.

Description :

    1. Maintained established merchandising standards, including window, sales floor and promotional displays.
    2. Determined customer needs by asking relevant questions and listening actively to the responses.
    3. Actively pursued personal learning and development opportunities.
    4. Worked with the management team to implement the proper division of responsibilities.
    5. Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.
    6. Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
    7. Organized store merchandise racks by size, style and color.
    8. Anticipated consumer buying patterns to create a purchase and inventory plan.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BBA

Nutrition Manager I Resume

Summary : Nutrition Manager dedicated to continuous process improvement in the face of rapidly evolving and changing markets. Extremely results-oriented and proactive in addressing and resolving problems.

Skills : Proficient Microsoft Office, Online Billing, Staff Training, Report Development, Efficient Multi-tasker, Problem Solver.

Description :

    1. Directly oversee operations of 14 congregate kitchens and personnel in a tri-county area.
    2. Screened applicant resumes and coordinated both phone and in-person interviews.
    3. Organized all new hires, security and temporary paperwork.
    4. Completed data entry, tracked resumes and maintained the applicant tracking system.
    5. Produced monthly reports using advanced Excel spreadsheet functions.
    6. Compiled quarterly budget reports, financial spreadsheets, and organizational charts to improve office organization.
    7. Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
    8. Established and maintained thorough nutritional records and information.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Office Administration

Nutrition Manager/Consultant Resume

Summary : Over 5 years of experience in the retail grocery industry, as well as 4 years of experience in the hospitality industry working for the company, and Hilton Worldwide. Experience in customer service, shipping and recieving, as well as management.

Skills : Nutrition Consultant, Health Care Manager.

Description :

    1. Monitor and report any violations of theft both internal/external in efforts to keep store shrinkage down.
    2. Conduct frequent back stock reviews as well as inventory checks also to reduce waste and theft.
    3. Skills Thorough understanding of basic computer applications.
    4. Excellent communication skills both written and verbal Excellent Customer Service.
    5. Cashiering Shipping & Receiving Able to work in a fast pace/highly stressful environment.
    6. Plans assign, supervises and evaluates the work and activities of staff.
    7. Prepares reports detailing clinic/staff operations.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Loss Prevention

Nutrition Manager/Representative Resume

Summary : Highly qualified Nutrition Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and the collaborative environment on which your company prides itself.

Skills : Health Care Manager, Nutrition Manager.

Description :

    1. Developed monthly menus and allergy menus.
    2. Coordinated weekly food and supply orders.
    3. Maintained income and expense records and completed monthly food program claim submissions.
    4. Assisted families with nutrition and health concerns and wrote monthly newsletter articles about nutrition.
    5. Arranged collaborative agreements with community organizations.
    6. Payroll monthly inventory menu planning enjoys working with people Skills Used online computer ordering.
    7. Worked directly with individual departments to achieve a common goal.
    8. Trained, coached and mentored staff to ensure smooth adoption of a new programs.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Nutrition Manager/Executive Resume

Headline : Seeking manager/executive chef position to utilize skills in managing kitchen, projects and catering programs in a hospitality environment.

Skills : Microsoft Office, Management, Teamwork, Team Management.

Description :

    1. Exercise direct supervision over nutrition professionals, interns and students.
    2. Oversee nutrition services including education, counseling and therapeutic diet prescriptions.
    3. Plan, organize and control the work of assigned personnel; assign tasks and projects.
    4. Conduct performance evaluations and monthly reports.
    5. Conduct monthly staff meetings, chart audits and clinic monitoring.
    6. Maintain inventory and order office supplies.
    7. Attend and participate in professional meetings, workshops, conferences and classes.
    8. Work with employees to correct deficiencies; implement discipline and termination procedure.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Master's In Public Health

Nutrition Manager Resume

Headline : Motivated professional with management experience and cross-functional in customer service and administrative roles seeking advancement opportunities with a reputable healthcare company.

Skills : Nutrition Consultant, Nutrition Care.

Description :

    1. Earned promotion from Nutrition Assistant in less than 2 years.
    2. Successfully completed all paper work for the nutrition department.
    3. Completed grocery orders in response to organizational needs.
    4. Ensured employees completing their jobs accurately and that they stayed on task.
    5. Accurately completed payroll and end of the month reports.
    6. Cleaned tables or counters after patrons have finished dining.
    7. Placed food servings on plates or trays according to orders or instructions.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate In Science