As a Pastry Assistant, the person is involved in assisting the Pastry chef in doing all the bakery activities that are assigned. The roles and responsibilities assigned and executed by the pastry assistants are – maintaining a record of raw materials and finished stocks, storing and cleaning bakery equipment like baking machines and ovens, sanitizing the worksite and checking the functionality of the bakery equipment, developing and experimenting new recipes, decorating pastries with toppings, icing and making it look attractive and exciting; and disposing of all waste materials that are left at the end of the day.
A pastry assistant must be able to demonstrate creativity and show skill in trying new products; have a keenness to learn and work wholeheartedly. As this is an entry-level position, candidates applying for this job role are expected to depict in the Pastry Assistant resume either an associate’s degree or bachelor’s degree in the field of baking and pastry arts.
Headline : Huge people person. Work to please so anything that give a customer a fantastic customer service would love to do. Very eager to learn as well as succeed in the workplace.
Skills : Quality Control, Customer Service.
Description :
Opens of restaurants.
Receives of daily orders and requests of 5 restaurants.
Writes and organizes a list of preparations.
Responsible for Delegation of necessary work orders and production needs.
Responsible for Daily production of breads, pastries, sorbets, and ice creams.
Responsible for Daily, weekly, and monthly inventories and cost control.
Helps in menu creating.
Abides to state sanitary standards and HACCP controls.
Occasional delivers of pastry/bread/ice-cream to appropriate restaurants.
Experience
5-7 Years
Level
Executive
Education
Associate's
Sr. Pastry Assistant Resume
Summary : To obtain the available job position, would be able to utilize exceptional communication skills, clerical abilities, as well where can maximize organizational skills in a challenging environment, thus achieving a high degree of work efficiency.
Skills : Management, Organizing.
Description :
Assists with the making of pastries by performing any combination of following responsibilities Mixes, kneads, and shapes dough or batter to make pies, cakes, cookies, and other pastries.
Washes and cuts up fruits for desserts and pies.
Greases baking tins or lines them with waxed paper.
Inserts cakes, pies, and cookies into oven, and removes baked products.
Portions pastries, desserts, and ice cream.
Washes and scours pots, pans, and other equipment.
Performs other duties as described by the head pasty chef.
Experience
10+ Years
Level
Senior
Education
Associate
Jr. Pastry Assistant Resume
Objective : To find a steady job that can see in the long term and succeed in. To obtain a job in the pastry field that will help further expand knowledge of the industry and abilities.
Skills : Cooking, Management.
Description :
Operated mixers,sheeters,and scales to produce items according to bakery formulas.
Prepared cookies,cupcakes,breads,pies,and cakes for sale in the retail case and outside vendor.
Assisted pastry chef with specialty orders.
Cleaned and sanitized kitchen according to ServSafe regulations.
Responsible for inventory and order control.
Used Reliable and Dependable Strong Communication Skills Enthusiastic, creative, willing to assume responsibility Able to work with little to no supervision Proven leader Knowledge of food safety and sanitation Customer Service is driven Team player Prepare baked goods.
Assisted with the production of creams: pastry creams, meringues, anglaise, ice cream.
Assisted with the production of macarons.
Experience
2-5 Years
Level
Junior
Education
Certificate
Pastry Assistant I Resume
Objective : To maintain a position that will reinforce current skills while educating me in more of the classical techniques of the pastry arts from different parts of the world. The eventual goal is to open and run own specialty Patisserie that is influenced by the various cultures that I've had the privilege of being immersed in.
Skills : Management, Organizing.
Description :
Responsible for Mise en place and only pastry chef working weekend brunch.
Responsible for Mise en place for dinner service dessert twice a week.
Responsible for Mise en place and execution of weekday lunch service on own.
Created a menu based on seasonal offerings along with the Executive Pastry Chef.
Responsible for all bread for dinner service.
Created items included in house ice cream spinning, sauces/gels, breads, cakes/sponges, buttercreams and various other daily menu items.
Delivered outstanding service to guests as well as events.
Properly prepared and stored menu items according to standards.
Managed orders in a timely and efficient manner.
Experience
2-5 Years
Level
Junior
Education
Certificate
Pastry Assistant II Resume
Headline : Strong communication, customer service, quick learner, and a dedicated work ethic.To obtain a Pastry Assistant position in a fast paced pastry department with a strong commitment to quality.
Skills : Chocolate decor, inventory management, supervisor leadership, team building.
Description :
Delivered outstanding service to guests as well as events.
Properly prepared and stored menu items according to standards.
Managed orders in a timely and efficient manner.
Utilized personal protective equipment.
Followed all health and safety standards.
Baked cakes/cupcakes/cookies.
Made filling/icings/batters.
Assembled cakes/ice to be decorated.
Experience
5-7 Years
Level
Executive
Education
Masters
Pastry Assistant III Resume
Summary : Pastry Assistant is responsible for performing all pastry duties in the pastry kitchen. This includes preparing and cooking pastries, such as croissants, baguettes, and pastries.
Skills : Detail Oriented, Assertive,Effective Communication,Ability To Listen And Follow Instructions.
Description :
Responsible for Cake decorating, using butter creams, fondant, and royal icings.
Scaled, and mixed of recipe ingredients.
Checked in and fulfilled customer orders.
Provided support to the pastry chef.
Increased work volume and efficiency by producing consistent products.
Managed cashier team, weekly scheduling, inventory management, ordering product for front of house retail, bank deposits, opening/closing store, cleaning and cashier.
Took on more tasks in the pastry department.
Experience
7-10 Years
Level
Management
Education
Diploma
Associate Pastry Assistant Resume
Headline : Have a strong passion for pastry work. Would like the opportunity to acquire new skills and techniques in all forms of pastry arts.
Skills : Baking Breads, Pastries, And Cakes Design And Plating Of Desserts.
Description :
Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control.
Responsible for the production and presentation of pastries and other baked goods.
Helps Executive Pastry Chef develop and research new recipes and creates decorative cakes, statuaries and ornaments for special events, parties, and banquets.
Performs other job related duties as assigned.
Produced scratch-made breakfast pastries for banquets, room service, and retail cafe.
Bakes and decorates signature wedding cakes.
Produces all desserts and baked goods for in-house banquets.
Participates in menu planning and cost control.
Experience
5-7 Years
Level
Executive
Education
Arts
Lead Pastry Assistant Resume
Summary : To become an Executive Pastry Chef. Will obtain a position in a professional atmosphere that will prepare with new and challenging ideas and concepts. Strong initiative and exceptional organizational skills, combined with the ability to work well under pressure, will enable to make a substantial contribution to the company.
Skills : Knife, Microsoft Office, Safety/Sanitation, Customer Service.
Description :
Produced scratch made breakfast pastries for banquets, room service, and retail cafe.
Baked and decorated signature wedding cakes.
Produced all desserts and baked goods for in-house banquets.
Participated in menu planning and cost control.
Maintained an organized and sanitary bake shop.
Responsible for Cake decorator and Main production.
Assisted in bread production, as well as breakfast preparation.
Assisted in PM line production, as well as working PM dessert line.
Experience
10+ Years
Level
Senior
Education
Diploma
Pastry Assistant/Analyst Resume
Headline : Talented and experienced professional with training in all areas of pastry and bread production, as well as management. Innovative, organized, and flexible, with the ability to to handle heavy volume production and detailed design projects. Possesses improvisational skill with recipes and specialty dessert creation.
Skills : Microsoft Office, Excellent Communication.
Description :
Cuts, fills and Ice cakes.
Packages cakes for special orders and back stalk.
Assists with other bakery duties as necessary.
Follows proper bakery and general safety and sanitation procedures and standards.
Provides prompt and courteous customer service.
Bakes fresh breakfast pastries for pastry case Fry off donuts/cronuts Pull older pastries and restock other pastries for the case, i.e.pound cakes, loaf cakes, bars, cookies.
Preps for the week i.e.doughs, Poptarts, quiche shells, loaf/pound cakes, cookies, batters.
Experience
5-7 Years
Level
Executive
Education
High School
Pastry Assistant Resume
Objective : To obtain a professional, full-time role within the hospitality, restaurant or food-management industry that utilizes both past experience and leadership capabilities plus allows to continue to grow and learn within the high-paced field.
Skills : Management, Organizing.
Description :
Set up the pastry station in a neat and orderly manner.
Listed prep work while managing my time wisely.
Assisted in dessert plating and expediting with a sense of urgency and attention to detail.
Maintained inventory by keeping count of the produce, rotating and labeling.
Prepped and plated four out of the six desserts.
Helped with dessert creativity, overtake duties when Chef is not available Assist Chef with Dessert components, Events and Bakery Items.
Checked in inventory orders and put away.
Baked off and prep out desserts for service, as well as Bakery orders.
REsponsible for Ice cream and sorbet bases made and spun, often.
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