Personal Chef Resume Samples

A Personal Chef is a trained cook who will prepare meals at home as per the request and preference of the owner for a specified fee. Mostly employed by families, these chefs will undertake all the activities mentioned on the Personal Chef Resume – preparing a customized meal plan as per the client’s dietary needs and preference; shopping items needed for cooking, cleaning kitchen, storing cooked meals in a safe manner, overseeing the work of the assistants, cooking special foods for guests at home-parties; and maintaining a clean and neat cook area.

Families will normally hire those Personal Chefs, who can demonstrate these skills – outstanding culinary skills, familiar with nutrition and diets; updated with latest culinary techniques, being diligent with food handling skills, and knowledgeable about organic and gluten-free specialty items. Most of the job applicants have a bachelor’s or master’s degree in Culinary Arts.

Personal Chef Resume example

Personal Chef Resume

Headline : Driven and steadfast with a variety of experience in the restaurant industry. Looking to broaden knowledge, and utilize first-rate organizational and management skills, all while becoming versed in all aspects of the foodservice industry.

Skills : Customer Service Skills, Microsoft Office Suite, Computer Skills, Typing 50 Wpm, Communication Skills

Description :

    1. Maintained Menu planning, how many people, pricing, pessary needed equipment.
    2. Prepared tasty, flavorful meals for lunch and dinner while adhering to dietary restrictions.
    3. Skills Used Definitely helps to be a people person with good communication skills, and the ability to cook good food.
    4. Very punctual, and classically trained, have excellent knife skills, versed in numerous types of cuisines.
    5. Personal Chef Prepared meals for a family of four with special dietary Produced sought after gourmet by introducing new vendors.
    6. Designed meals for special occasions such as birthdays, anniversary, etc.
    7. Duties prepared meals in accordance with the taste and needs of individual guests.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Junior
Education
Education
Diploma


Asst. Personal chef Resume

Headline : Obtain a position that will provide the ability to apply work experience to a growing company. Look forward to working with a company that promotes quality products and services and provides with the opportunity to meet and exceed assigned tasks and goals

Skills : Proficient In Microsoft Word, Excel, Office, staff scheduling, inventory, food costing, knife skills.

Description :

    1. Maintained inventory of food and beverages and cleaned and sanitized work station and equipment.
    2. Evaluated food quality and preparedness by tasting Washed, peeled, cut, and shred vegetables and fruits to prepare them for use.
    3. Cooked special dietary food for a diabetic person included organizing recipes for easy access.
    4. Prepared ingredients for quick easy meals that they would be able to put together themselves.
    5. Designed meals for special occasions such as birthdays, anniversary, etc.
    6. Duties prepared meals in accordance with the taste and needs of individual guests.
    7. Ensured all dietary restriction Vegan, vegetarian, and allergies are met and adhered to.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
Diploma


Personal Chef/Supervisor Resume

Headline : Exceptionally innovative Sous chef with experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrees, sauces, and desserts. Proficient in numerous cooking techniques and cuisines with a talent for working with ingredients from countries around the world.

Skills : Microsoft Word And Excel. Inventory Management, Scheduling, And Focus POS. Google Drive.

Description :

    1. Responsible for an omelet, members, with professional-client interaction and effective time management skills.
    2. Assisted Addison" with prepping and preparing crepes for walk-up customers.
    3. Temporarily, worked as a lead banquet chef and pantry cook restaurant and room service.
    4. Researched all aspects of owning a professional and affordable catering company.
    5. Specialized in client's wants and to give them what they want in a way of serving the reflects upon the clients in a complimentary manner.
    6. Duties prepared meals in accordance with the taste and needs of individual guests.
    7. Designed meals for special occasions such as birthdays, anniversary etc.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
BS

Personal Chef/Specialist Resume

Headline : As a Private Chef, pride in understanding Principals and their preferences. Love creating new dishes and offering a wide variety of culinary styles. Really shine in producing memorable events. From casual children's parties to formal galas, entertainment, food, atmosphere, service, and location to achieve the principal's desired effect.

Skills : Executive Management, Computer Skills, Typing 50 Wpm, Communication Skills, Team Building.

Description :

    1. Created personalized menus targeting dietary needs according to each player's and weight management.
    2. Coordinated with physical trainers on the player's dietary needs.
    3. Specialized in personal menus created for each player after the draft.
    4. Cooked healthy organic foods for each player and provided spa cooking upon special requests.
    5. Designed meals for special occasions such as birthdays, anniversary, etc.
    6. Duties prepared meals in accordance with the taste and needs of individual guests.
    7. Executed menu development and organization every larger catered event
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
BS

Personal Chef/Executive Resume

Objective : Welcome the opportunity to demonstrate how experience and skills will contribute to your organization. Self-starter with strong work ethics who is flexible and enjoys working with diverse groups of people

Skills : Microsoft. Word, PowerPoint, Excel, Nutrition Certification, Serv Safe, Excellent Organizer, Basic Programming.

Description :

    1. Successfully scheduled, catered, organized, own events.
    2. kept a long-term professional relationship with all clients.
    3. Provided clients and customers with great food and nutrition Skills Used cooking, food decor, Sauce Master.
    4. Created meals for specific dietary needs and freelance instructor for children's cooking classes.
    5. Planned and controlled food and labor costs Research equipment and suppliers, for ongoing meal plans and special events.
    6. Provided cooking instructions, menu/meal planning, shopping, and cooking for people.
    7. Designed meals for special occasions such as birthdays, anniversary etc.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS

Personal Chef/Representative Resume

Headline : Very hard working individual, like to give one hundred and ten percent very energetic, and always see the positive side of everything. Food is Passion, and making people happy is motivation.

Skills : Computer Skills, Typing 50 Wpm, Communication Skills, Team Building.

Description :

    1. Peels, washes, trims, and cooks vegetables and meats, and bake breads and pastries.
    2. Prepares meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
    3. Stocks, organizes, and cleans kitchens and cooking utensils.
    4. Directs the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
    5. Specializes in preparing fancy dishes and/or food for special diets.
    6. Plans and prepares food for parties, holiday meals, luncheons, special functions, and other social events.
    7. Instructs the oldest daughter on how to reheat the dishes and cook them if necessary.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
BS

Personal Chef ll Resume

Headline : As a personal chef has been an energetic culinary professional with a blend of creativity, passion for food, and exceptional cooking skills. As an aspiring cook and chef, Cooking times, methods, temperatures, and flavors. Function and maintenance of all cooking utensils and equipment.

Skills : Cooking,Computer Skills, Typing 50 Wpm, Communication Skills, Team Building

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Verified proper portion sizes and consistently attained high food quality standards.
    3. Developed menus and special food offerings to increase customer satisfaction.
    4. Actively involved in private dining and catering.
    5. Regularly interacted with guests to obtain feedback on product quality and service levels.
    6. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    7. Planned dinner menus, as well as special menus for in-house special events and catering.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Sr. Personal Chef Resume

Summary : Currently seeking employment that will allow displaying managerial skills as well as creativity and love to create good food. Graduated with a degree in culinary art and restaurant management while pursuing a degree.

Skills : Teamwork, Training & Development, Medicare, Medicaid, Analytics, Process Improvement

Description :

    1. Provides and maintain a professional service for clients in the greater San Diego area.
    2. Designs meals for special occasions such as birthdays, anniversary, etc.
    3. Duties prepared meals in accordance with the taste and needs of individual guests.
    4. Preforms time-critical dishes, prepping daily snacks and blending delicious healthy smoothies.
    5. Orders and maintains kitchen stock. Schedules for the staff. Trains and recruits kitchen staff.
    6. Ensures all dietary restriction  Vegan, vegetarian, and allergies are met and adhered to.
    7. Creates and plans signature menus. Organize and assigns duties to the kitchen staff.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BS

Lead. Personal Chef Resume

Summary : More than cooking experience and seven years of Culinary management experience. Exemplify leadership qualities and professionalism in every aspect of the Culinary Arts Profession. The objective is to obtain a challenging position in the field of Culinary Arts management with an emphasis on whole foods and holistic nutrition.

Skills : Teamwork, Training & Development, Medicare, Medicaid, Analytics, Process Improvement.

Description :

    1. Kept a log of all special diet needs and allergies and developed relationships with necessary purveyors.
    2. Understood the importance of presentation as well as taste and preparation, serving of meals and cleaning of kitchen.
    3. Provided tailored made menus based upon client's preferences, cook said menu in their home.
    4. Acquired business by searching for the needs of the community Duties include grocery shopping for dietary needs and meal prep.
    5. Created business model with catered dinners for clients prepared in their homes.
    6. Negotiated pricing, planned menus and marketed business, menu planning.
    7. Duties prepared meals in accordance with taste and needs of individual guests.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Personal Chef Resume

Summary : Dependable and reliable with extreme loyalty and pride for the company, Seeking lasting employment in a positive atmosphere that will be challenging, as well as rewarding.

Skills : Computer Skills, Typing 50 Wpm, Communication Skills, Team Building, Team Leadership

Description :

    1. Designed, Planned and executed menus according to individual employers' needs and diet restrictions.
    2. Maintained a professional relationship with all local food and beverage purveyors.
    3. Stocked, organized, and managed each individual client's Kitchen.
    4. Coordinated all food-related activities, including the presentation and service of food up to people.
    5. Skills Used Knife Skills, nutrition analysis, Computer skills, Microsoft Applications, Quickbooks.
    6. Designed meals for special occasions such as birthdays, anniversary, etc.
    7. Prepared meals in accordance with the taste and needs of individual guests.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma