The job description includes taking orders, answering questions about the menu and good, selling food and drink items, taking payment and communicating food orders with the kitchen staff. Typical routine duties seen on a Server Resume include the following – taking food and drink orders from customers; writing patron’s food orders on order slip; entering orders into computers for transmittal, staying knowledgeable about daily menu; ensuring tables are well equipped with spoons, plates, and condiments; collecting payments from tables; and helping food preparation staff if needed.
The common requirements include – exemplary customer service, positive attitude; the ability to work under pressure, the ability to make suggestions, multitasking skills, the ability to handle money accurately, knowledge of point-of-sale systems and knowledge of food safety and sanitation. Formal education is not required. However, experience working in a similar environment will be an added merit.
Summary : Server with 11+ years of experience, highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Have always worked in the public. Know how to please the customer without having to stop and think it is something I have done for so long it just automatically comes to me.
Skills : Quick Learner Point Of Sale (POS) System Operation,CPR Certification,Quick Problem Solver,Customer-Oriented,Attention To Detail,and Committed Team Player.
Description :
Supporting other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Displaying enthusiasm and knowledge about the restaurant's menu and products.
Following all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Addressing diner complaints with kitchen staff and served replacement menu items promptly.
Quickly recording transactions in the micros system to deliver prompt service.
Cleaning work areas, glassware, and silverware throughout each shift.
Developing and maintaining positive working relationships with others to reach business goals.
Demonstrating genuine hospitality while greeting and establishing rapport with guests.
Guiding guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients.
Proactively preparing for large parties and reservations, anticipating planning and staffing needs.
Experience
10+ Years
Level
Senior
Education
HS
Server I Resume
Objective : One year of experience as a Server. Motivated by serving others, excellent at juggling multiple tasks and working under pressure. Broad experience includes Healthcare, Customer Service/relations expert, Restaurant and Wait Staff. Seeking a position with the opportunity for new challenges and professional development and advancement.
Skills : Exceptional Communication, Food Safety Certified, Quick Learner, Organized, and Efficient Server, Service-Oriented, and Team Player.
Description :
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Routinely cleaned work areas, glassware, and silverware throughout each shift.
Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices assisted with the bbq station, banquet setup and service, patio area service, dishwashing and packaging food for take-out.
Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot.
Built long-term customer relationships and advised customers on purchases and promotions.
Developed a reputation as an efficient service provider with high levels of accuracy.
Assists other servers when they needed help and pre-clearing the tables as customers finished with empty dishes.
Experience
0-2 Years
Level
Entry Level
Education
Associate
Server II Resume
Objective : Focused Server with One year of experience, successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours.
Skills : Quick Problem Solver, Up-Selling, Cash Handling Expert, Committed Team Player, Flexible Schedule Capability, Organized, and Efficient Server, High Energy, Courteous, and Professional Demeanor.
Description :
Set dining tables according to the type of event and service standards.
Routinely cleaned work areas, glassware, and silverware throughout each shift.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Guided guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Immediately reported accidents, injuries or unsafe work conditions to manager.
Prepared the room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Managed closing duties, including restocking items, and reconciliation of cash drawer.
Experience
0-2 Years
Level
Entry Level
Education
BIS
Bartender/Server Resume
Objective : 3+ years of experience as a Server. I'm someone who has high expectations for my results. I am confident in my ability to produce; and while always prepared for the worst, I give my best regardless of odds.
Skills : Microsoft, Computer, Telephone, Fax Machine, Data Entry, Cash Handling, Organization, Responsible, Quick Learner, Memorizing, and Reliable.
Description :
Preparing room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protecting establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helping patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
Transmitting orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
Responding to additional patron requirements by inquiring of needs; observing the dining process.
Maintaining table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Concluding dining experience by acknowledging choice of restaurant; inviting patrons to return.
Obtaining revenues by totaling charges; issuing bill; accepting payment and turning change or credit card and signature slip to patrons.
Maintaining contact with kitchen staff, management, serving staff, and customers.
Experience
2-5 Years
Level
Junior
Education
GED
Training Coordinator/Server Resume
Summary : Outgoing Server with 8+ years of experience, offering extensive knowledge of hospitality etiquette, food preparation, and superior customer service. With two years in FOH operations, skilled at memorizing menu items and orders. Focused on continuing education and broadening customer service experience in different careers.
Skills : Food Production, Customer and Personal Service, Sales and Marketing, 10 Key Calculation, Education and Training.
Description :
Assisting guests with making menu choices in an informative and helpful fashion.
Maintaining knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivering exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales.
Answering questions about menu selections and made recommendations when requested.
Effectively communicating with kitchen staff regarding customer allergies, dietary needs, and other special requests.
Regularly checking on guests to ensure satisfaction with each food course and beverages.
Managing closing duties, including restocking items and reconciliation of the cash drawer.
Bussing, clearing, cleaning and setting tables in a quiet and efficient manner.
Receiving frequent customer compliments for going above and beyond normal duties.
Experience
7-10 Years
Level
Executive
Education
GED
Waitress/Server Resume
Objective : Experienced Server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service with knowledge of many different situations. High energy and outgoing with a dedication to positive guest relations. customer service, and cash handling background.
Skills : Team Player With Excellent Communication, Fast Learner, Flexible, Highly Organized, Ambitious, Microsoft Office, EPIC Softwares, and Google Docs.
Description :
Responsibilities check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Write guest' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Check guest identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Accomplishments I have advanced my customer service skills, supplying guest with what they need to make sure they stay satisfied in our workplace.
Greeted customers in the restaurant, took and rang up orders, handled payment and thanked customers.
Attempted to limit problems and liability related to customers' excessive drinking.
Experience
0-2 Years
Level
Entry Level
Education
Certification
Server/Cook III Resume
Summary : 15+ years of experience as a Server. Able to handle multiple projects simultaneously with minimal supervision. Appreciates collaborative, communicative work environments.
Skills : Customer Service, Scheduling, Telephone, Typing, Documentation, Data Entry, Verbal, and Written Communication, Administrative Writing, Attention To Detail, Computer Work, Mail and Correspondence, Filing, Conflict Resolution, Thoroughness, Client Relationships, Epic, OnBase, OnPage, Allscripts, Microsoft Word, and Microsoft Excel.
Description :
Preparing the dining room and venue by ensuring decorations, condiments, candles, napkins, and utensils are in place.
Protecting establishment and patrons by adhering to sanitation, safety, and alcoholic beverage policies.
Assisting patrons in selecting food and beverage choices by suggesting and explaining menu options; inform kitchen staff of dietary needs or special requests.
Maintaining table settings by quickly removing courses and glasses as needed; consistently replenish beverages and utensils.
Obtaining revenues by totaling charges; issue bills and process payments via cash or credit card through the restaurant software system.
Effectively working with bartenders, bar backs, management, food runners and kitchen staff to accomplish restaurant-related duties as needed.
Maintaining awareness of events and artists visiting the venue for promotional purposes.
Responsibilities consisting of greeting customers in a timely manner, taking orders accurately, delivering food and drinks to accurate tables.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Responding to additional patron requirements by inquiring of needs; observing the dining process.
Experience
10+ Years
Level
Management
Education
Diploma
Server II Resume
Summary : Dynamic Server with 7+ years of experience, and highly knowledgeable about FOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.
Skills : Responsible, Quick Learner, Personality, Memorizing, Reliable, Work Ethic, People, Resourceful, Self Motivated, Flexible, Trustworthy, and Honest.
Description :
Assisting guests with making menu choices in an informative and helpful fashion.
Maintaining knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivering exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales. Promptly served all food courses and alcoholic beverages to guests.
Effectively communicating with kitchen staff regarding customer allergies, dietary needs, and other special requests.
Regularly checking on guests to ensure satisfaction with each food course and beverages.
Correctly calculating charges issued bills and collected payments.
Completed opening and closing checklists according to set standards.
Training employees for correct facility procedures, safety codes, proper recipes, and plating techniques.
Answering guest questions about food, beverages, and our facilities accurately and in a friendly manner.
Experience
7-10 Years
Level
Executive
Education
Associate
Bartender/Server Resume
Summary : 19+ years of experience as a Server. Seeking a challenging position utilizing my abilities developed through my experience and education with the opportunity for professional growth based on performance.
Skills : Microsoft Word, Strong Verbal and Written Communication, Basic Office Equipment, Ten Key, Typing 45 Wpm, Self Motivated, Flexible, Trustworthy, and Honest.
Description :
Providing above average customer service and product to local businesses, schools, and community organizations.
Promoting, prepare and provide pleasant and responsive catering experiences.
Placing orders with suppliers; scheduling delivery of fresh food and beverages; receiving and checking the content of deliveries; evaluating the quality of salads, sandwiches, soups and baked goods.
Preparing sandwiches, salads, soups, and baked goods in a safe, secure, legal, and healthy work environment by establishing the following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.
Complying with sanitation and legal regulations of the catering kitchen and remote kitchens.
Identifying current customer service issues by establishing rapport with potential and actual customers and other persons in a position to understand service requirements.
Maintaining customer satisfaction by investigating and resolving complaints about food quality and/or service.
Assisting guests in order selection by promoting specific menu items and specials.
Maintaining a clean and professional appearance of the teamwork area by effectively managing downtime between customers to ensure that all tasks were completed in a safe and timely manner.
Responsible for having strong customer service and guaranteed customer satisfaction.
Experience
10+ Years
Level
Management
Education
Diploma
Server Resume
Headline : 5+ years of experience as a Server. Experience personal growth and build business acumen while working for a top-tier telecommunications company.
Skills : Customer Service, Multitasking & Microsoft Office, Internet, and Social Media. Flexible and Fast Learner, Excellent Verbal, and Written Communication In Spanish and English.
Description :
Preparing the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
Handling the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
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