Stewarding Supervisor Resume Samples

A Stewarding Supervisor ensures that superior standard and quality service is provided for all tableware, kitchen equipment, and tableware in support of the facility’s culinary and banquet teams. A well-written Stewarding Supervisor Resume indicates the following duties and responsibilities – leading and supervising the stewarding team in all aspects of the department, supervising and maintaining the sanitation of kitchen equipment, training all kitchen stewards, reviewing all BEO’s and ensuring all set-ups and supplies are in place, ensuring working of all kitchen equipment, maintaining a clean and safe work environment for all associates, and assisting kitchen with plated and buffet functions, and managing duties listed under supervisor portfolio.

The nature of the job demands the following skills – physical abilities to lift and move heavy items, multitasking skills, prior work experience, competence in MS Office Suite, the ability to anticipate the guest’s needs, and supervisory skills. A high school diploma and prior work experience are required.

Stewarding Supervisor Resume example

Stewarding Supervisor Resume

Headline : Highly motivated Stewarding Supervisor capable of working independently or as a member of a team. A well organized and effective communicator who places emphasis on detail. Have the ability not only to effectively prioritize work but also to multitask. Have the ability to work under pressure and meet deadline.

Skills : MS Office, Multitasking, Management.

Description :

    1. Supervised the duties of all stewarding department employees, facilities, operations, and costs.
    2. Ensured Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
    3. Directed and assisted Stewards in order to make clean up more efficient.
    4. Ensured water temperature and chemical levels are appropriate for cleaning and documented.
    5. Assisted with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
    6. Assisted Chefs and kitchen staff with various tasks as needed.
    7. Checked more specifically the proper use of chemicals and washing accessories.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
GED


Stewarding Supervisor Resume

Headline : As a Stewarding Supervisor, responible for Overseeing the daily stewarding operations in Hilton Virginia Beach Oceanfront kitchen supporting: Catch 31, Salacia, SKYBAR, Room Service, and Banquet operations under the direction of the Executive Chef.

Skills : Computer Skills, Multitasking, Management.

Description :

    1. Directed and coordinated all activities and provides assistance to the staff of the stewarding department, to ensure all established service standards and procedures of Hotel are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the Hotel.
    2. Responsible for establishing and maintaining high sanitation standards in all food preparation area Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures.
    3. Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition.
    4. Responsible for implementing the Policies and Procedures in operating the Stewarding Department Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.
    5. Responsible for the administration, operation and coordination of the Stewarding Department in absence of the chief steward Responsible for providing functional assistance to operation during peak periods and functions.
    6. Responsible to keep F&B equipment inventry book up to date.
    7. Responsible to maintain all F&B area free of pest at all time Responsible for administration and the disposal of the waste CUSTOMER SERVICE To provide a Safe and Hygienic work environment to all F&B employees in order to ensure satisfaction in product.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Junior
Education
Education
G.E.D


Stewarding Supervisor Resume

Headline : Seeking a Stewarding Supervisor poitsion, responibsle for Consistently receiving outstanding performance evaluations in all positions held. Strengths include excellent organizational skills, knowledge of Resorts Hotel, Casino Hotels and convention centers ware washing time management, leadership, pest control, P/L, interpersonal and problem solving skills. Highly motivated, self-starter, with team player abilities.

Skills : Communication, MS Office, Management.

Description :

    1. Monitored chemical used and abuse Identifies and solves problems in a timely manner.
    2. Capabled of deciding the level of authority and responsibility that can be delegated.
    3. Coordinated with the Chief Steward in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
    4. Co-ordinated with the Assistant Food & Beverage Manager to check their requirements for the day and the next day.
    5. Handled staff complaints with the intent of resolving situations to the satisfaction of all parties.
    6. Dished, containered and cookware and other related items are washed and returned to proper locations.
    7. Acquired to use a forklift at times to remove cardboard from compactor machines.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Stewarding Supervisor Resume

Headline : To create result driven budgets and control financial needs , develop quality control , design & program responsibilities of profit and loss , demonstrate strengths in improving processes of training staff & apply 14 yrs. of extensive food and beverage (F&B) experience within the hospitality industry.

Skills : Cooking, Crane operation, MS Office.

Description :

    1. Ordered supplies appropriately to ensure proper par levels are maintained.
    2. Assisted with inventory and storage of food and beverage equipment.
    3. Ensured all ware washing equipment and equipment in the kitchen is clean and in proper working condition, reviewing daily cleanliness practices with the stewarding team and keeping up with daily cleaning schedule.
    4. Assisted in spearheading and managing the kitchen recycling program; assisting the Executive Steward and Executive Chef upon request with special projects and initiatives.
    5. Maintained cleanliness of all back of the house areas including kitchens and walk-ins.
    6. Delivered food for banquet events and breakdown stations for the conclusion of the event.
    7. Maintained general cleanliness as required.
            Years of Experience
            Experience
            5-7 Years
            Experience Level
            Level
            Executive
            Education
            Education
            G.E.D

            Stewarding Supervisor Resume

            Objective : Obtain a Stewarding Supervisor position that will provide opportunities to help me grow and enhance my skills. Obtain a position that will allow me to utilize my skills and use my ability to help co-workers and guests and improve Customer satisfaction. To create a positive environment to come up with solutions and as a team player, I can adapt to effective people. Securing a position that will provide me with a stable environment to build a long-lasting relationship with The Company I work for.

            Skills : Timesaver, Abaco, Excels Spread Sheets, Inventory Maintenance, Supervisory.

            Description :

              1. Led the Stewarding team and assisting all Food and Beverage outlets in maintaining cleanliness and organize all equipment and food.
              2. Ensured proper equipment is available.
              3. Setup and breakdown for all banquet functions.
              4. Ensured that the floors are swept and mopped and maintain the floors clean and dry to prevent work-related accidents.
              5. Practiced work safety with the team.
              6. Assigned cleaning projects such as, cleaning walls, sinks, floor mats, and ovens, hoods, ceiling vents, and other kitchen and dishwashing related items on a scheduled basis.
              7. Ensured all trash containers are emptied.
            Years of Experience
            Experience
            2-5 Years
            Experience Level
            Level
            Junior
            Education
            Education
            Diploma

            Stewarding Supervisor Resume

            Headline : Coordinated efficient distribution of all supplies and equipment to all food and beverage outlets. Maintain pars for china, glass, and silver, and banquet equipment. Check all outlets on a daily basis for sufficient quantities of supplies and equipment.

            Skills : MS Office, Management SKills, Stewarding.

            Description :

              1. Supervised assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company's short term and long-term profitability objectives.
              2. Supervised assigned staff to include: hiring recommendations that encompass the company's diversity commitment; training; coaching; performance feedback, recommending and administering discipline, and scheduling.
              3. Created a work environment that promotes teamwork, recognition, mutual respect, and employee satisfaction. 
              4. Provided ideas and suggestions for new products, services, technology, and processes to ensure the company's competitive position and in anticipation of changing customer needs within the dynamic hospitality environment.
              5. Adhered to the company's status quo third party representation philosophy, complies with company policies, legal requirements, and collective bargaining agreements.
              6. Hired, trained, disciplined, and separated steward employees and documents all actions are taken.
              7. Ensured proper scheduling of all employees.
              8. Scheduled vacation and time off of employees within the department.
            Years of Experience
            Experience
            5-7 Years
            Experience Level
            Level
            Executive
            Education
            Education
            G.E.D

            Stewarding Supervisor Resume

            Objective : Seeking a Stewarding Supervisor position, responsible for Administering the Steward orientation plan and training of all stewarding associates in coordination with the Executive Chef. Experience in Contributing to the performance management process of the Stewarding Associates to include coaching, counseling, and annual performance evaluations.

            Skills : Microsoft Office, Time Management, Team Leadership, Teamwork, Hospitality, Supervisory, Listening, Inventory Control, Excellent Customer Service, Conflict Resolution, Reliable.

            Description :

              1. Responsible for the transport of perishable and non-perishable assets between the existing facilities and other locations.
              2. Responsible for maintenance of food area including inventory and purchasing.
              3. Responsible for developing weekly schedules while maintaining labor costs and labor budgets 6.
              4. Assisted with hiring, training, reviewing, disciplinary action, and termination of associates within Stewarding Dept.
              5. Oversaw requisition of all equipment necessary for events.
              6. Oversaw maintenance and upkeep of all storage areas.
              7. Established and maintained effective and inter-departmental working relationships.
            Years of Experience
            Experience
            2-5 Years
            Experience Level
            Level
            Junior
            Education
            Education
            Diploma

            Stewarding Supervisor Resume

            Headline : As a Stewarding Supervisor, responsible for Improving internal communications in food and beverage operations by implementing the best operating procedures and practices to better serve the client.

            Skills : OSHA Compliant Certification, MS Office, Coordinating.

            Description :

              1. Scheduled stewards and dishwashers.
              2. Worked closely with stewards and dishwashers to ensure the smooth operation of the kitchen.
              3. Kept work areas organized and clean.
              4. Ensured that all safety and health procedures are being followed.
              5. Oversaw the daily stewarding operations in Hilton Virginia Beach Oceanfront kitchen supporting: Catch 31, Salacia, SKYBAR, Room Service, and Banquet operations under the direction of the Executive Chef.
              6. Coordinated with Culinary Management, oversee any contracted cleaning companies: including a daily quality assurance checklist to continually monitor our expectations and their performance according to standard and communicate feedback with their team and leadership directly, at a minimum.
              7. Administered the Steward orientation plan and training of all stewarding associates in coordination with the Executive Chef. Contribute to the performance management process of the Stewarding Associates to include coaching, counseling, and annual performance evaluations.
                      Years of Experience
                      Experience
                      5-7 Years
                      Experience Level
                      Level
                      Executive
                      Education
                      Education
                      GED

                      Stewarding Supervisor Resume

                      Headline : An experienced Stewarding Supervisor, highly organized and can multi-task in a fast-paced work environment. Resourceful, adaptable, and a goal-oriented professional with good decision-making skills. Can produce innovative ideas and execute accordingly.

                      Skills : Microsoft Office Suite, Management, Supervising.

                      Description :

                        1. Assisted with the removal of excess food and debris.
                        2. Moved all dirty tableware to dishwashing area for proper cleaning.
                        3. Rearranged tables, chairs, and other furniture and polished floors as necessary.
                        4. Ensured proper execution of specific duties.
                        5. Maintained cleanliness of stations for all meal periods with the necessary equipment, including silverware, linens, and condiments.
                        6. Replenished supplies such as cutlery and dishes.
                        7. Maintained stocks and inventory.
                      Years of Experience
                      Experience
                      5-7 Years
                      Experience Level
                      Level
                      Executive
                      Education
                      Education
                      GED

                      Stewarding Supervisor Resume

                      Objective : As a Stewarding Supervisor, responsible for Coordinating the efficient distribution of all supplies and equipment to all food and beverage outlets. Experience in Maintaining pars for china, glass, and silver, and banquet equipment, Checking all outlets on a daily basis for sufficient quantities of supplies and equipment.

                      Skills : Word, Supervising, Demonstrating.

                      Description :

                        1. Attended BEO meeting and F & B meeting when an executive steward is absent.
                        2. Assisted the executive steward in payroll control and schedule elaboration.
                        3. Organized and controlled storage silverware, chinaware, and banquet equipment of the hotel.
                        4. Supervised of dishwasher team and food runner.
                        5. Assisted banquet chef in plate dinner.
                        6. Supervised sanitation procedures and order of kitchens.
                        7. Supervised the management of kitchen and hotel waste.
                      Years of Experience
                      Experience
                      2-5 Years
                      Experience Level
                      Level
                      Executive
                      Education
                      Education
                      BA