Bakery Worker Resume Samples

A Bakery Worker works in the bakery and takes responsibility for preparing bakery items and provides customer service under the supervision and guidance of a Chief Baker. While the actual duties are determined by the place of work, the following are certain core tasks seen on the Bakery Worker Resumemixing ingredients, making sure the bakery items are kept in good and hygiene conditions; serving customers; processing raw materials; arranging products in display areas, removing expired products from the shelf; and preparing icings and toppings.

Bakeries prefer to hire those possessing the following qualities – enthusiasm for food, strong communication, and customer service skills; the ability to work in a high-temperature environment, stamina, dexterity; and multitasking skills. Most of the resumes showcase a high school diploma or GED. However, possessing bakery coursework or training will be appreciated.

 

Bakery Worker Resume example

Bakery Worker Resume

Summary : Bakery Production Worker rotates throughout several tasks in a bakery production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

Skills : Food Safety, Training, Sanitation.

Description :

    1. Adapted the quaintly of ingredients to match the amount of items to be bake.
    2. Applied Glazes, Icings, or other toppings to baked goods, using spatulas with coworkers and others Check equipment to ensure that it meets health and safety regulations.
    3. Checked the quality of raw materials to ensure that standards and specifications are met.
    4. Measured ingredients in bowls of mixing, blending, or production records.
    5. Operated slicing or wrapping machines and maintain inventory or production records.
    6. Helped train People and inventory.
    7. Helped out customers and answer phones and clean place and help out customers.
    8. Adapted the quaintly of ingredients to match the amount of items to be bake.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management


Bakery Production Worker Resume

Objective : To obtain a position as a Bakery Production Worker in Restaurant Services. Direct and manage the store Bakery operations to promote and maximize sales and profit margins and achieve labor goals.

Skills : Creative, Disciplined, Precise, Detail Oriented.

Description :

    1. Measured ingredients in bowls of mixing, blending, or cooking machinery.
    2. Checked products for quality and identify damaged or expired goods.
    3. Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
    4. Mixed or cooked according to instructions.
    5. Measured or weighed flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
    6. Observed the color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
    7. Checked the quality of raw materials to ensure that standards and specifications are met.
    8. Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma


Seasonal Bakery Worker Resume

Objective : Highly dedicated and seasoned Bakery Worker with a strong customer service record and meticulous eye for detail. Adept at producing a huge variety of delicious breads cakes and assorted pastries with maximum speed and efficiency. Exceptional manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards.

Skills : Food Management, Bakery Manager, Cafeteria Worker.

Description :

  • Oversaw bakery operations and provided assistance for high-volume orders as needed.
  • Ensured clean and neat bakery workspace at all times.
  • Developed production methods to maximize efficiency in coordination with staff and management.
  • Supervised the implementation of special meetings and event orders.
  • Prepared over 20 types of bread on a daily basis.
  • Provided assistance with filling beverage orders as needed.
  • Cleaned and sanitized workspaces at the end of every shift.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Graphic Communications

Bakery Worker/Manager Resume

Headline : Creative, classically-trained and a visionary in cake and pastry-making with 4 years experience working in shops and restaurants with diverse product mix.

Skills : Substitute Cafeteria Worker, Bakery Worker.

Description :

  • Followed all safety and food safety regulations when performing duties in and around the department and when preparing & handling all products.
  • Operated slicing or wrapping machines and maintain inventory or production records.
  • Checked the quality of raw materials to ensure that standards and specifications are met.
  • Applied glazes, icings, or other toppings to baked goods, using spatulas with coworkers and others check equipment to ensure that it meets health and safety regulations.
  • Assigned specific tasks to each member of the baking team.
  • Qualified suppliers of baking materials for the Cake Kingdom.
  • Conducted secondary audits on store and kitchen inventory.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Graphic Design Studies

Bakery Worker/Supervisor Resume

Summary : Looking for a challenging position as a Bakery Worker in a reputed organization where I can put knowledge of counseling into practice and utilize skills, abilities and rich experience for the benefit of the people.

Skills : Apply Glazes, Icings, or other toppings to baked goods.

Description :

    1. Weighed and measured ingredients, using measuring cups and spoons.
    2. Mixed ingredients to form dough or batter by hand or using an electric mixer.
    3. Rolled and shaping dough, using a rolling pin and cutting the dough in uniform portions with a knife, divider, cookie-cutter.
    4. Molded the dough into desired shapes, placing the dough in greased or floured pans, and trimming overlapping edges with a knife.
    5. Mixed and cooked pie fillings, and pouring fillings into pie shells.
    6. Cutted, peeled, and prepared fruit for pie fillings.
    7. Checked production schedule to determine variety and quantity of goods to bake, spreading, or sprinkling toppings.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
MBA

Bakery Worker/Clerk Resume

Headline : Especially skilled at motivating staff and keeping customers satisfied. Specialize in identifying staff needs and implementing food safety standards.

Skills : Profound knowledge of bakery equipment and ingredients.

Description :

    1. Followed all safety and food safety regulations when performing duties in and around the department and when preparing & handling all products.
    2. Worked with team members to efficiently complete tasks throughout the department, communicating any concerns or issues with a team leader.
    3. Processed raw materials and ingredients (flour, oil, sugar, yeast, water, etc.) Prepared different dough and mixtures according to production recipes under baker supervision.
    4. Produced and applied decorations on bakery products under supervision.
    5. Filled and maintained presentation stock.
    6. Cleaned machinery and equipment used in the bakery.
    7. Maintained cleanliness of preparation areas.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Hospitality

Associate Bakery Worker Resume

Objective : Consummate Bakery Worker adept at managing a bakery team while ensuring quality preparation of fresh baked goods. Meet or exceed budgeted targets through effective utilization of resources.

Skills : Remarkable planning, Preparation abilities.

Description :

    1. Oversaw bakery operations and provided assistance for high-volume orders as needed.
    2. Ensured clean and neat bakery workspace at all times.
    3. Developed production methods to maximize efficiency in coordination with staff and management.
    4. Prepared over 20 types of bread on a daily basis.
    5. Adhered to the highest customer service standards for all performed tasks.
    6. Filled in for ill or absent coworkers as required.
    7. Received special awards for hard work.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Hotel Management

Asst. Bakery Worker Resume

Headline : Demonstrate a love for food and passion for people while creating an excellent customer experience by maintaining a friendly, safe and clean environment. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety.

Skills : Food Worker, Hotel Server, Hospitality Services.

Description :

    1. Checked products for quality and identified damaged or expired goods.
    2. Measured or weighed flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
    3. Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
    4. Decorated baked goods, such as cakes or pastries.
    5. Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
    6. Check products for quality and identify damaged or expired goods.
    7. Placed items into hot ovens for baking.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Graphic Communications

Lead Bakery Worker Resume

Objective : Establishing and maintaining a full time Bakery Worker position with a successful and reputable company or organization. Encourage teamwork through cooperative interactions with co-workers.

Skills : Bakeries, Sanitation, Scheduling, Storage (Warehousing).

Description :

    • Attended to customers to ensure their requests and needs were met.
    • Selected food items from serving or storage areas and placed them in dishes, on serving trays, or in takeout bags.
    • Collected and returned dirty dishes to the kitchen for washing.
    • Cleaned and organized eating, service, and kitchen areas.
    • Communicated with customers regarding orders, comments, and complaints.
    • Performed personnel activities such as supervising and training employees.
    • Managed to produce up to 2500 pieces a week.
    Years of Experience
    Experience
    2-5 Years
    Experience Level
    Level
    Junior
    Education
    Education
    Hospitality

Bakery Worker Resume

Summary : Seeking a part time Bakery Worker position where I can utilize expertise in preparing delicious and hygienic food items, with a company that will value and expand skills and experience.

Skills : Baking, Wrapping, Stocking, Food prep.

Description :

    1. Mixed and baked ingredients according to recipes to produce small quantities of bread, pastries, and other baked goods for consumption on-premises.
    2. Ran Bakery during service hours, prepared desserts for each day, and throughout service, cleaned and closed Bakery every night.
    3. Baked custom cakes, catered, provided outstanding customer service, and took orders.
    4. Inspected candy coming down the line; packaging candy in pre-determined boxes and canisters.
    5. Filled in flaws in candy that could be repaired with additional chocolate.
    6. Discarded candy that was unacceptable to sell.
    7. Adhered to the highest customer service standards during all performed duties.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hotel Management